Food UK
Peppercorn Chicken – Filipino Adobo | Sorted Food
Probably one of our most requested dishes of all time and we should have done it sooner, because it’s awesome. We want more of it right now.
Get the full recipe available here: http://sortedfood.com/chickenadobo
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A 7-year-old just did our grocery shop… and Jamie & Mike have to turn it into a delicious meal.
Baz’s son Austin had TOTAL control in the supermarket – picking ingredients that absolutely shouldn’t go together (sweet, savoury, snacks, “why is that in the trolley?”). Then we revealed them to Jamie and Mike back in the Sorted kitchen with three rules:
✅Use EVERY ingredient Austin buys
✅Make a dish we’d actually want to eat
✅Survive the midway curveball bag that could ruin everything!
You’ll see Austin choosing items in-store, then we cut back to the kitchen as the lads scramble to form a plan, adapt on the fly, and somehow plate up something worthy of praise from not just Chef Ben but Austin himself.
Which ingredient would have broken your brain the most – and did the curveball bag make it better or worse?
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The guys were seriously impressed with the Hive Coffee Roaster…. have you ever roasted coffee at home? What tips do you have for us?
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Ebbers dish introductions were on FIRE for the cooking against each others mums battle.
This was the ultimate pressure test: recreating each other’s mum’s home-cooked dishes… without offending them 😬
No recipes. No instructions. Just taste, looks, and HIGH emotional stakes.
Catch up now if you haven’t seen the video already! The mum’s voice notes alone are worth it 😂
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Today we’re putting premium supermarket ready meals vs takeaway head-to-head in a blind taste test.
Can you actually tell a premium ready meal from a takeaway when you can’t see it? We’re taste testing two very similar dishes side-by-side (supermarket “posh” ready meal vs local takeaway), judging on flavour, texture, value for money, portion size, and overall satisfaction – and trying to guess which is which.
If you enjoy blind tasting, food comparisons, budget vs premium, and “worth it?” style tests, this one’s for you.
COMMENT BELOW: Would you rather spend your money on a premium ready meal or a takeaway – and which dish do you think wins?
If you want more videos like this: Supermarket vs Restaurant, Butcher vs Supermarket, own-brand vs branded, and cheap vs expensive taste tests, hit subscribe and tell us what to compare next.
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We bought a bunch of kitchen gadgets from Japan that claim to make cooking faster, easier, or generally better.
In this video we’re reviewing and stress-testing Japanese cooking gadgets to find out which ones are actually useful, which are overhyped, and which are just… bizarre.
We’ll rate each gadget to decide a winner.
Watch all our Japanese Gadget Reviews HERE:
COMMENT: What Japanese gadget should we test next? (Link it if you can – we’ll pick the weirdest / most useful)
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@sonnyredjin
January 25, 2024 at 8:37 pm
i know white onions has a mild sweetness to it but at least adding a lil bit of brown sugar will help balance the acidity and saltiness…
@67piwakit
January 25, 2024 at 8:37 pm
Use a spoon to peel your ginger you wasted alot
@simonwood1260
January 25, 2024 at 8:37 pm
So happy to have found this. Having worked with Filipinos and travelled with work for over 18 years I love the cuisine. However, I was taught ginger is only used in the marinade for fish adobo. I'm not sure how much notice a comment on a 6 year old video will get, but you must try kare-kare (pronounced karay karay), letchon kawali (similar marinade), etag (smoked pork from north luzon) and isaw (just to see Jamie's face)
@raphaelzaldyvillasenor6877
January 25, 2024 at 8:37 pm
It needs more garlic
@xcv_viii
January 25, 2024 at 8:37 pm
Love that ADOBO recipe. but Try SINIGANG second favorite filipino main dish. 😍
@kagekiso
January 25, 2024 at 8:37 pm
the peeling of that ginger though! wet it under a tap and use a teaspoon to scrape the skin off!
and peppercorns should always be slightly cracked (press them using a flat-bottomed pan) if using them whole like that!
@richardcooper9104
January 25, 2024 at 8:37 pm
Had a Filipino friend tech me to make adobo years ago and it is one of my favorite go to dishes!
@Romanlove11
January 25, 2024 at 8:37 pm
I want range peppers if it’s the real deal
@garyherbert319
January 25, 2024 at 8:37 pm
My wife just fries the onions and garlic then bungs the rest in and boils until done.
@MrMusickey
January 25, 2024 at 8:37 pm
Dare you to do more filipino foods. Dinuguan would be interesting. Might not be what you expect
@bellacruz6763
January 25, 2024 at 8:37 pm
Im salivating in filipino.
@CocinaChavacano
January 25, 2024 at 8:37 pm
Try making Adobong Puti "White Adobo"
@azn7512
January 25, 2024 at 8:37 pm
Theirs just one thing wrong with this recipe "weight's and measurements" hahaha NO
@gemmeeljanne3184
January 25, 2024 at 8:37 pm
Ulam namin to kanina!
@acertifiedGLEEK
January 25, 2024 at 8:37 pm
(As a filipino)
Expectation: they eat the chicken together with soup poured on the rice
Reality: they ate the chicken just like how you typically eat fried chicken, only using hands, and without any rice
gotta try that 🙂 even though I'm 4 years late, thanks for featuring our most famous dish. Please do more filipino recipes in the future
@evictus8173
January 25, 2024 at 8:37 pm
I've tried and tasted a lot of different style of Chicken Adobo dish and this one looks very interesting next to my moms cooking. I would definitely give it a try 😀
@judiedominguez5939
January 25, 2024 at 8:37 pm
The only thing I hate is that they say adobo wrong. They are saying adowbow
@kitkachee9835
January 25, 2024 at 8:37 pm
I add chilies or chili oil on my adobo though and no sugar on it.. The good thing about it is that it's a customizeable dish and no one will get mad at you for putting ingredients you want on it as long as they are reasonable. As long as you have the main casts of adobo: garlic, soy sauce, vinegar, bayleaf, black pepper, then we give you a thumbs up! ♥
@gailperez7866
January 25, 2024 at 8:37 pm
BEEF BULALO cook off FILIPINO DISH. i bet you if you will do this you will gain 100k subs! This is dish is good for a cold weather especially in your place!
#SORTEDFOOD
#SORTED
#FILIPINOFOOD
@aragornstarscream803
January 25, 2024 at 8:37 pm
Do bicol express. DO IT
@edbanz512
January 25, 2024 at 8:37 pm
pretty decent adobo i guess. how about making other variations of the adobo with coconut milk or with turmeric? 😀
@thescarecrow.8581
January 25, 2024 at 8:37 pm
I have lost count on how many times I have made this recipe. It has become a strong family favourite.
@agoroyagoroy517
January 25, 2024 at 8:37 pm
I'm not interested of Adobo though its my favorite, but I love your accent beautiful gentleman.. Hehe..👌👌👌
@ztheworld8835
January 25, 2024 at 8:37 pm
Please do make more Filipino food. You should try making sinigang next
@jet687
January 25, 2024 at 8:37 pm
Yes! Definitely no chili!
@Markehreyn
January 25, 2024 at 8:37 pm
I’m sooooo proud to Filipino after watching this haha, where my PINOYS AT!!!🤙🏽🤙🏽
@relaxandfocus340
January 25, 2024 at 8:37 pm
3:42 thank you Ben. Love you guys!
@melismaramos7729
January 25, 2024 at 8:37 pm
Yikes. This is the most complicated chicken adobo recipe. Marinading it for a day?! Who has the time? Chicken adobo is supposed to be a quick and easy staple food. I’d say, skip d marinading process and throw all those ingredients in a pot n slow boil. When the chicken is cooked, then crank up the heat to reduce the sauce. Also, I’ve never heard of ginger in adobo before.
@audraelynnegrimmelhaussen8808
January 25, 2024 at 8:37 pm
Bit of a history junkie here so just want to share that Adobo is primarily a Filipino dish. The Spaniards saw the locals cooking meat using vinegar to preserve it and they called this method Adobar which stuck.
@akiyachef_5213
January 25, 2024 at 8:37 pm
I am filipino american and this recipe is like an upgraded version of what I would say most recipes, but every family has a different recipe. They do everything so proper my family just skips most of the steps and if one of the ingredients is missing we just ipprovise.
@agunemon
January 25, 2024 at 8:37 pm
you need more garlic! hehehe and you can just simmer it for an hour… but I guess that's our variation of the dish ^_^
@cristinaguray5543
January 25, 2024 at 8:37 pm
Bravooo 👏👏👏👏👏
@dianneramil2116
January 25, 2024 at 8:37 pm
Quickly searched this episode when it got mentioned from the peri-peri remake video. LOL and I’m craving for adobo 😂😂😂
@Annie1962
January 25, 2024 at 8:37 pm
Serve with rice… well that's what I do xx
@criscamille
January 25, 2024 at 8:37 pm
Binge-watching Sorted Food videos and am so glad y’all tackled this one! This is pretty much how my family makes adobo, although my dad loves throwing in chicken livers in for a flavor boost/different texture. Please do more Filipino recipes!
@derpface5991
January 25, 2024 at 8:37 pm
Ben says "sauce pan" like its somebody's last name.
@franceshnni7380
January 25, 2024 at 8:37 pm
am I too late to comment??
@dikyeah
January 25, 2024 at 8:37 pm
That's A LOT of vinegar. When we cook at home, we usually put 1-2 tablespoon/s of vinegar and we add it at the end of the cooking.
@superpcstation
January 25, 2024 at 8:37 pm
I'd brown the onions first, sear the chicken in the same pan (moving the onions on top of the chicken to protect them from burning) and then introduce the marinate. This makes it a one pan recipe.
@urestauro6367
January 25, 2024 at 8:37 pm
Some Filipinos eat and make British food, too. Alright guys good job!
@tissuewarrior1
January 25, 2024 at 8:37 pm
Why does that have ginger? Goodness, my heart just dropped.
@sychomadman
January 25, 2024 at 8:37 pm
I had a premonition on what the comment section was gonna be like. XD Yep. I got it right.