Connect with us

Food UK

Peppercorn Chicken – Filipino Adobo | Sorted Food

Published

on



Probably one of our most requested dishes of all time and we should have done it sooner, because it’s awesome. We want more of it right now.

Get the full recipe available here: http://sortedfood.com/chickenadobo

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

source

Continue Reading
42 Comments

42 Comments

  1. @sonnyredjin

    January 25, 2024 at 8:37 pm

    i know white onions has a mild sweetness to it but at least adding a lil bit of brown sugar will help balance the acidity and saltiness…

  2. @67piwakit

    January 25, 2024 at 8:37 pm

    Use a spoon to peel your ginger you wasted alot

  3. @simonwood1260

    January 25, 2024 at 8:37 pm

    So happy to have found this. Having worked with Filipinos and travelled with work for over 18 years I love the cuisine. However, I was taught ginger is only used in the marinade for fish adobo. I'm not sure how much notice a comment on a 6 year old video will get, but you must try kare-kare (pronounced karay karay), letchon kawali (similar marinade), etag (smoked pork from north luzon) and isaw (just to see Jamie's face)

  4. @raphaelzaldyvillasenor6877

    January 25, 2024 at 8:37 pm

    It needs more garlic

  5. @xcv_viii

    January 25, 2024 at 8:37 pm

    Love that ADOBO recipe. but Try SINIGANG second favorite filipino main dish. 😍

  6. @kagekiso

    January 25, 2024 at 8:37 pm

    the peeling of that ginger though! wet it under a tap and use a teaspoon to scrape the skin off!

    and peppercorns should always be slightly cracked (press them using a flat-bottomed pan) if using them whole like that!

  7. @richardcooper9104

    January 25, 2024 at 8:37 pm

    Had a Filipino friend tech me to make adobo years ago and it is one of my favorite go to dishes!

  8. @Romanlove11

    January 25, 2024 at 8:37 pm

    I want range peppers if it’s the real deal

  9. @garyherbert319

    January 25, 2024 at 8:37 pm

    My wife just fries the onions and garlic then bungs the rest in and boils until done.

  10. @MrMusickey

    January 25, 2024 at 8:37 pm

    Dare you to do more filipino foods. Dinuguan would be interesting. Might not be what you expect

  11. @bellacruz6763

    January 25, 2024 at 8:37 pm

    Im salivating in filipino.

  12. @CocinaChavacano

    January 25, 2024 at 8:37 pm

    Try making Adobong Puti "White Adobo"

  13. @azn7512

    January 25, 2024 at 8:37 pm

    Theirs just one thing wrong with this recipe "weight's and measurements" hahaha NO

  14. @gemmeeljanne3184

    January 25, 2024 at 8:37 pm

    Ulam namin to kanina!

  15. @acertifiedGLEEK

    January 25, 2024 at 8:37 pm

    (As a filipino)

    Expectation: they eat the chicken together with soup poured on the rice
    Reality: they ate the chicken just like how you typically eat fried chicken, only using hands, and without any rice

    gotta try that 🙂 even though I'm 4 years late, thanks for featuring our most famous dish. Please do more filipino recipes in the future

  16. @evictus8173

    January 25, 2024 at 8:37 pm

    I've tried and tasted a lot of different style of Chicken Adobo dish and this one looks very interesting next to my moms cooking. I would definitely give it a try 😀

  17. @judiedominguez5939

    January 25, 2024 at 8:37 pm

    The only thing I hate is that they say adobo wrong. They are saying adowbow

  18. @kitkachee9835

    January 25, 2024 at 8:37 pm

    I add chilies or chili oil on my adobo though and no sugar on it.. The good thing about it is that it's a customizeable dish and no one will get mad at you for putting ingredients you want on it as long as they are reasonable. As long as you have the main casts of adobo: garlic, soy sauce, vinegar, bayleaf, black pepper, then we give you a thumbs up! ♥

  19. @gailperez7866

    January 25, 2024 at 8:37 pm

    BEEF BULALO cook off FILIPINO DISH. i bet you if you will do this you will gain 100k subs! This is dish is good for a cold weather especially in your place!
    #SORTEDFOOD
    #SORTED
    #FILIPINOFOOD

  20. @aragornstarscream803

    January 25, 2024 at 8:37 pm

    Do bicol express. DO IT

  21. @edbanz512

    January 25, 2024 at 8:37 pm

    pretty decent adobo i guess. how about making other variations of the adobo with coconut milk or with turmeric? 😀

  22. @thescarecrow.8581

    January 25, 2024 at 8:37 pm

    I have lost count on how many times I have made this recipe. It has become a strong family favourite.

  23. @agoroyagoroy517

    January 25, 2024 at 8:37 pm

    I'm not interested of Adobo though its my favorite, but I love your accent beautiful gentleman.. Hehe..👌👌👌

  24. @ztheworld8835

    January 25, 2024 at 8:37 pm

    Please do make more Filipino food. You should try making sinigang next

  25. @jet687

    January 25, 2024 at 8:37 pm

    Yes! Definitely no chili!

  26. @Markehreyn

    January 25, 2024 at 8:37 pm

    I’m sooooo proud to Filipino after watching this haha, where my PINOYS AT!!!🤙🏽🤙🏽

  27. @relaxandfocus340

    January 25, 2024 at 8:37 pm

    3:42 thank you Ben. Love you guys!

  28. @melismaramos7729

    January 25, 2024 at 8:37 pm

    Yikes. This is the most complicated chicken adobo recipe. Marinading it for a day?! Who has the time? Chicken adobo is supposed to be a quick and easy staple food. I’d say, skip d marinading process and throw all those ingredients in a pot n slow boil. When the chicken is cooked, then crank up the heat to reduce the sauce. Also, I’ve never heard of ginger in adobo before.

  29. @audraelynnegrimmelhaussen8808

    January 25, 2024 at 8:37 pm

    Bit of a history junkie here so just want to share that Adobo is primarily a Filipino dish. The Spaniards saw the locals cooking meat using vinegar to preserve it and they called this method Adobar which stuck.

  30. @akiyachef_5213

    January 25, 2024 at 8:37 pm

    I am filipino american and this recipe is like an upgraded version of what I would say most recipes, but every family has a different recipe. They do everything so proper my family just skips most of the steps and if one of the ingredients is missing we just ipprovise.

  31. @agunemon

    January 25, 2024 at 8:37 pm

    you need more garlic! hehehe and you can just simmer it for an hour… but I guess that's our variation of the dish ^_^

  32. @cristinaguray5543

    January 25, 2024 at 8:37 pm

    Bravooo 👏👏👏👏👏

  33. @dianneramil2116

    January 25, 2024 at 8:37 pm

    Quickly searched this episode when it got mentioned from the peri-peri remake video. LOL and I’m craving for adobo 😂😂😂

  34. @Annie1962

    January 25, 2024 at 8:37 pm

    Serve with rice… well that's what I do xx

  35. @criscamille

    January 25, 2024 at 8:37 pm

    Binge-watching Sorted Food videos and am so glad y’all tackled this one! This is pretty much how my family makes adobo, although my dad loves throwing in chicken livers in for a flavor boost/different texture. Please do more Filipino recipes!

  36. @derpface5991

    January 25, 2024 at 8:37 pm

    Ben says "sauce pan" like its somebody's last name.

  37. @franceshnni7380

    January 25, 2024 at 8:37 pm

    am I too late to comment??

  38. @dikyeah

    January 25, 2024 at 8:37 pm

    That's A LOT of vinegar. When we cook at home, we usually put 1-2 tablespoon/s of vinegar and we add it at the end of the cooking.

  39. @superpcstation

    January 25, 2024 at 8:37 pm

    I'd brown the onions first, sear the chicken in the same pan (moving the onions on top of the chicken to protect them from burning) and then introduce the marinate. This makes it a one pan recipe.

  40. @urestauro6367

    January 25, 2024 at 8:37 pm

    Some Filipinos eat and make British food, too. Alright guys good job!

  41. @tissuewarrior1

    January 25, 2024 at 8:37 pm

    Why does that have ginger? Goodness, my heart just dropped.

  42. @sychomadman

    January 25, 2024 at 8:37 pm

    I had a premonition on what the comment section was gonna be like. XD Yep. I got it right.

You must be logged in to post a comment Login

Leave a Reply

Food UK

Super Geeky Marshmallow Popcorn Bars | Sorted Food

Published

on



How does popcorn pop? Good question. This week on FridgeCam we’re getting pretty into our science so get involved as we answer the question whilst making delicious marshmallow popcorn bars.

Get the recipe: http://bit.ly/GingerPecanPopcornBars
Try our other gourmet popcorn recipe: http://bit.ly/2fHjqty

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Food UK

Tangy Lemon Tart Recipe #spon

Published

on



Tarte au Citron or classic lemon tart is a recipe that’s hard to beat. We’ve added a twist! A marvellous porridge oat base that Mary Berry would be proud of. It’s gluten free and really different- in a great way.

Get the recipe: http://bit.ly/TangyLemonTart

Find more information about Kenwood products on their website including the Processor: http://bit.ly/2srYPNy

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Food UK

How to Judge the BEST BBQ IN THE WORLD! #spon

Published

on



Whilst we were in Kansas City, we were invited to a PRO BBQ Competition and get an idea of how seriously they take it and the whole judging process! Astonishing!

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Food UK

Chocolate Rice Krispies Marshmallow Recipe #ad

Published

on



It’s a gaming night… What are you going to eat? Let’s take a cereal snack to the next level!

We’ve teamed up with Kellogg’s to find simple ways to use cereal for quick evening snacks… and these marshmallow bites are unbeatable!!

Get the recipe here: http://bit.ly/RiceKrispieMarshmallows
Remember to upload your cereal recipe ideas to Kellogg’s Facebook page using #becauseyum https://www.facebook.com/KelloggsUK/

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Food UK

Strawberry Tart & Homemade Lemonade Recipe | Big Night In

Published

on



Big Night In At Home – An ideal recipe for the summer months… a fruit tart inspired by the flavoured put into a classic Pimms drinks. Topped off with a fancy (and optional) Pimms foam and served with homemade lavender lemonade!

Get the full recipe here: http://sortedfood.com/pimmsfruittart

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.