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How much can you elevate a £1 ingredient? In this Ultimate Battle, home cooks Barry, Mike and Jamie going head-to-head with … source
A peeler… but make it luxury 👀🥔 It looks good, feels expensive… but is it actually worth paying for? The guys had opinions 😅 Full video...
Forget corkscrews… we’re doing this the Napoleon way ⚔️ Sabrage is the art of opening champagne with a blade – and yes, … source
Portable charcuterie… genius or too much? Ebbers definitely found his happy place with this gadget At £139.85, the guys … source
Can you actually tell real cream from the imposter? 👀🥛 We put them head-to-head in a blind taste test to see if the cheaper alternative can...
Today we’re putting some very familiar foods in the spotlight to find out whether they’re actually the real deal… or just very convincing fakes. From feta...
The guys are tackling the legendary Mother Sauces in today’s Pass it On episode. Each cook has 8 minutes to contribute to the dish BUT they...
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