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Can Mike and Jamie tell the difference between the real deal… and a manufactured alternative? 🕵️♂️ Chef Ben puts the boys’ taste buds to the test...
EyeCandy is BACK and we’re starting savoury! We know what you’re thinking… This is pure, unadulterated hardcore prawn… And you wouldn’t be wrong! In fact, this...
Whether you tuck into a bowl of this on its own or use it as a side to a portion of fish, pork or chicken we’re...
Roast dinner on a Sunday is a true sign of comfort family food. If you need tips on how to get the perfect yorkshire puddings, best...
An air-powered can crusher?! 👀 This thing can crush 600 cans an hour and is especially useful for businesses that go through huge amounts of cans...
This is the moment James finally understood how toasters work 😂🍞 And this commercial beast can make a whopping 350 slices of toast an hour. Have...
Chef Santiago Lastra of Michelin-starred KOL joins the guys to share the Mexican snacks, ingredients and drinks he loves most … source
Chef Santiago Lastra of Michelin-starred KOL is back! This time cooking us through 3 very different levels of Mexican food. source
This week, Chef Santiago Lastra from Michelin-starred Kol restaurant joined us to share some of his favourite Mexican snacks, … source
Although an authentic South East Asian Rendang is quite a dry meaty dish, we’ve switched our Rendang up a little by using the … source
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