Food UK
PANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
What’s the best way to celebrate Pancake day? With a Battle of course! Barry and Jamie are going head to head in the Ultimate American Pancake Experiment AND our chefs Ben and Kush are judging them on their technique alone!!
Check out our Sidekick 28 Days Challenge here: https://bit.ly/3WHBsw8
A favourite Pancake recipe from us: https://youtu.be/sF6TcQbRnpc
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#Sortedfood
#AmericanPancakes
#PancakeRecipe
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The boys took on a £1 hero ingredient battle… and somehow every dish delivered But Jamie’s cauliflower dish especially …
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Every two minutes, a new mystery ingredient comes crashing down the chute which our 2 chefs must use. And this time – they’ve only got one pan!
With the clock ticking and the pressure rising, how many drops can they take on before they have to quit?
Watch More Infinite Ingredient Drop Episodes HERE: https://www.youtube.com/playlist?list=PLWLHJzWYH_EdDVxNt6eVYeJ3SUkNUvPzS
#SortedFood #CookingChallenge #ChefBattle
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Kinnie… Malta’s iconic bitter orange soft drink 🇲🇹🥤
Sweet, citrusy, herbal and slightly bitter – it’s unlike anything else out there. Baz managed to guess it correctly during a blind taste test!
Have you tried Kinnie before? And if so… what did you think?
If you missed our fizzy drink episode, it’s now live on YouTube!
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Ever wondered what kitchen gadgets chefs and professionals actually use?
In this episode, we’re getting a sneak peek into the world of professional kitchen tools that help the pros work faster, smarter and more efficiently. 👀
More PRO GADGET Reviews: https://www.youtube.com/playlist?list=PLWLHJzWYH_EfAvQxCgTbp_0aBsXjMzlpc
Can Crusher Further Info –
Some Pro kitchens use industrial can crushers because empty tins and cans are mostly air taking up valuable space, filling bins quickly and making waste areas messy. Crushing them can reduce waste volume by up to 85-90% meaning time is saved from staff with fewer runs to the bin, cleaner back-of-house areas, easier recycling and potentially lower collection costs. For high volume restaurants opening dozens or even hundreds of cans a day, it’s less about novelty (sorry Jamie) and more about control: turning bulky kitchen waste into a compact, manageable recycling stream.
Greggs (UK Bakery) has publicly documented how serious waste logistics are at scale: with thousands of shops, limited storage space and tens of thousands of waste collections every month, even small changes to segregation, compaction and recycling can create big operational savings.
Sources
https://www.biffa.co.uk/biffa-insights/meeting-green-goals-with-greggs
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Mike and Barry go head-to-head to Identify EVERY Fizzy Drink/Soda. From instantly recognisable classics to seriously questionable curveballs, can they actually tell what they’re drinking before they run out of lives?
Fizz, flavour, and full-on confusion 🥤🤯
More Identify Ingredients Episodes Here: https://www.youtube.com/playlist?list=PLWLHJzWYH_EeLrXLyBqxZQUWHrAKjnXwy
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@kimr6839
January 28, 2024 at 4:12 am
Check out Aretha Frankenstein Pancakes in Tennessee. Or Crockett's Breakfast Camp, also in Tennessee. They both serve super thick pancakes like Jamies.
@j.rinker4609
January 28, 2024 at 4:12 am
My favorite use of pancakes is to eat them with a sausage patty or hamburger between them.
@j.rinker4609
January 28, 2024 at 4:12 am
As an American, I don't care much for American pancakes. They're boring. I'd rather make whole wheat pancakes, which can't be overwhisked as the bran cuts up the gluten, gingerbread pancakes, which have actual flavor, or apple fritters made with pancake mix.
@bonkaiblue7906
January 28, 2024 at 4:12 am
Sweet Jalapeño Cornbread + Banana Bread + Oatmeal Raisin Cookie + 2 Eggs Beaten + Waffle Maker = Delicious Spicy Fruity Sweet & Savory Egg Waffle.
@PurpleReign1401
January 28, 2024 at 4:12 am
I need butter on each pancake.
@IrmaU94
January 28, 2024 at 4:12 am
Best pancakes are from Matty Matheson. You could invite him but you may have to bleep the whole episode
@roxannesykes415
January 28, 2024 at 4:12 am
Lol 2 is short stack , 3 or more is stack.
@Timlagor
January 28, 2024 at 4:12 am
Where's the bacon?
@TheSonicsean
January 28, 2024 at 4:12 am
I just need to know that recipe Jamie used for the syrup
@maeve4686
January 28, 2024 at 4:12 am
No vanilla?
@HollyB5484
January 28, 2024 at 4:12 am
My go to recipe is Bisquick. 😂
@abigailcaceres1534
January 28, 2024 at 4:12 am
Could the chefs give a demonstration on how to make the perfect pancakes, please?
@SirWhiteRabbit-gr5so
January 28, 2024 at 4:12 am
Buttermilk pancakes are an American classics.
@mojofrodo5103
January 28, 2024 at 4:12 am
As a kid in home economics, I didn't know you were supposed cooked them in batches and poured the entire jug of batter into one pan. Took more than 30 minutes to cook through and tasted like donuts. I was 11. It looked like a big version of Jamies 😀
@markellii3093
January 28, 2024 at 4:12 am
Barry's are a lot like "Оладушки". Small, random shape, but thicker then crepes.
@buxbaumnina7072
January 28, 2024 at 4:12 am
Please tell your viewers to NOT over mix the fluffy pancakes (American style), the batter should not be smooth, you should mix until the flour is just mixed in and stop. Lumps and bumps in the batter will cook out. I am a Home Economics teacher and just shake my head every time I watch the guys mix their pancakes on your show until the batter is smooth. My pancakes are twice as fluffy, and I don't whip the egg whites. Don't be an over mixer! And for heaven’s sake, get a Danish whisk, it makes mixing so much more efficient without over mixing your quick breads! I will even post you the recipe I use in class for the kids if you want.
@tomdixon9975
January 28, 2024 at 4:12 am
Instead of sugar add golden syrup or twrikle
@lisametauro7199
January 28, 2024 at 4:12 am
Lemon ricotta pancakes with lemon curd. You add beaten egg whites to the batter which provides beautiful fluffy pancakes.
@yayapj4
January 28, 2024 at 4:12 am
Bazzzzzz❤❤❤❤
@takaela
January 28, 2024 at 4:12 am
we always had a container of home-made biscuit mix in the cupboard… good for american biscuits (scones?) or pancakes, or dumplings, or…
@jacquelinestofmeel6748
January 28, 2024 at 4:12 am
My favourite recipe for pancakes is one I found in a cookbook years ago. They’re called, “Little Swiss Pancakes”.
125g self raising flour
¼ tsp bicarbonate soda
¼ tsp cream of tartar
1 Tbs caster sugar
1 large egg
150mL milk
butter/oil, for frying
Sift all the dry together, then add in the egg and milk.
I eat them with butter and maple syrup! Yum!
@GuardianTiger
January 28, 2024 at 4:12 am
I love this channel. New here but I wanted to know how to cook pancakes and found this lol
@emilton3643
January 28, 2024 at 4:12 am
I like either a spoonful of peanut butter or banana puree in my pancake batter. Of course eat while still warm or hot. Berry syrup with the peanut butter pancake or nut syrup with the banana one.
@thegirlwithbrighteyes2453
January 28, 2024 at 4:12 am
My go-to recipe is probably not at all what people would expect and is completely homebrew… It's 100g of silken tofu + 1 egg + a tiny bit of vinegar, mixed until smooth. Then I add 30g of flour with half a teaspoon of baking powder (or self-raising flour – I never have that at home). I use the same batter for waffles as well, that's how I invented it. 😉 I have it with fresh fruit and sometimes a drizzle of golden syrup.
@PresumablyTunes
January 28, 2024 at 4:12 am
kinda wanna try jamie's pan-cooked cakes.
@somebodypeculiar
January 28, 2024 at 4:12 am
They both have the same ingredients "available", but the various pancakes are not "using" identical ingredients.
@richardtsimons
January 28, 2024 at 4:12 am
Barry’s pancakes are the better ones. Add sour cream to the batter to make it better.
@badboycooking
January 28, 2024 at 4:12 am
I would say most Americans use a pancake griddle which is a plug in device and has more consistent heating and larger surface area
@FairlightNightwing
January 28, 2024 at 4:12 am
Norwegian pancakes:
3 dl flour
0,5 ts salt
4 eggs
6 dl milk
2 tbls melted butter
Combine all the dry ingrediences in a bowl. Lightly wisk together milk, eggs and butter in a large jug. mix the wets into the dryes and fry in a medium size pan with some butter. One pancake should cover the hole pan. And yes, they are supose to be that flat 🙂
@Sunny-ot1vo
January 28, 2024 at 4:12 am
"American" pancakes are typically the ones Baz made. That said Hwaii is known for souffle pancakes, which is apart of the USA so Jamie's work too. They are less souffle and more whipped. I grew up with the flatter ones but make souffle pancake more often. I'm a foodie and also highly enjoy cooking.
@frankdehobbit8989
January 28, 2024 at 4:12 am
Dutch pancakes all the way
@shawn9015
January 28, 2024 at 4:12 am
Honestly these are baby pancakes. An american pancake should fill the plate and you should have at least 3 or 4. There is a reason why we are so fat.
@gordonterry199
January 28, 2024 at 4:12 am
I was unsubed somehow.
@resresres1
January 28, 2024 at 4:12 am
Am I the only one here that prefers thinner pancakes?!?! I add more milk to the batter than normal to make them thinner. Btw, for Anyone interested here's the classic American Betty crocker pancake recipe: 1 cup flour, 3 teaspoons baking powder, 1 egg, 3/4 cup milk (I prefer a little over 1 cup of milk for thinner pancakes), 2 tablespoons vegetable oil, 1 tablespoon sugar, 1/4 teaspoon salt. Start by beating the 1 egg in a bowl and add the rest of the liquids. Add the dry ingredients. I prefer to slowly add the dry ingredients through a sifter or fine mesh strainer, then afterwards pour the batter through the strainer to make sure I have no lumps of flour and have a really smooth batter. I spread just a little bit of butter on the skillet at the start and not anymore after that. That's all you need so that the pancakes don't stick.
@tasmanianbadger
January 28, 2024 at 4:12 am
My favourite pancake recipe… is waffles.
@hawkman302
January 28, 2024 at 4:12 am
Those are not American pancakes.
@AndrossUT
January 28, 2024 at 4:12 am
Y'all should not be allowed to make pancakes Jesus Christ
@Mark_Smith_NoRelation
January 28, 2024 at 4:12 am
Sorry, but I like my pancakes dense, dry, and chewy. With just a heavy blob of butter on top. No syrup, fruit, sugar, or anything else. Of course, I like my oatmeal thick enough to double as brick mortar, so take all that with a grain of salt.
@tchevrier
January 28, 2024 at 4:12 am
"…. a nice simple classic serving would be nice. We have given you some citrus, some rhubarb…" facepalm
@tlgibson97
January 28, 2024 at 4:12 am
My pancakes come in a box and I just add water. Dump it in a waffle maker until the light turns green then drown it in butter and maple syrup.
@idiotinspector
January 28, 2024 at 4:12 am
Emulsify the eggs, sugar and oil, mix the dry ingredients well, use buttermilk and baking powder and bicarb. Flour doesn't matter, take hydration in mind. should be runny not be firm. Promise best pancakes ever
@throwingpotsandpans
January 28, 2024 at 4:12 am
Whipped egg whites? The are pancakes, not waffles.
@proscriptus
January 28, 2024 at 4:12 am
Tip: For pancakes, add the dry to the wet, not the usual reverse.
@shadow0421
January 28, 2024 at 4:12 am
as an american this is not what we do in our house in a blender just flour milk water eggs sugar and we use self rising flour blend it a bit then pour it right in the pan bam pancakes this is the way we always made it and added butter to them after they cooked
@richardnedbalek1968
January 28, 2024 at 4:12 am
Appreciated the technical analysis on the egg white breakdown.
@itmike23662
January 28, 2024 at 4:12 am
Never butter or grease your pan
@bobbucks
January 28, 2024 at 4:12 am
I've never put butter in the batter, seems like cheating. Also pancakes should be the size of a pie plate