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Chef Santiago Lastra of Michelin-starred KOL is back! This time cooking us through 3 very different levels of Mexican food. source
This week, Chef Santiago Lastra from Michelin-starred Kol restaurant joined us to share some of his favourite Mexican snacks, … source
Although an authentic South East Asian Rendang is quite a dry meaty dish, we’ve switched our Rendang up a little by using the … source
A Chef and Normal put more of Ninja’s latest kitchen tech to the test to see if they’re genuinely genius or just great marketing. In this...
The boys took on a £1 hero ingredient battle… and somehow every dish delivered But Jamie’s cauliflower dish especially … source
Every two minutes, a new mystery ingredient comes crashing down the chute which our 2 chefs must use. And this time – they’ve only got one...
Kinnie… Malta’s iconic bitter orange soft drink 🇲🇹🥤 Sweet, citrusy, herbal and slightly bitter – it’s unlike anything else out there. Baz managed to guess it...
Ever wondered what kitchen gadgets chefs and professionals actually use? In this episode, we’re getting a sneak peek into the world of professional kitchen tools that...
Mike and Barry go head-to-head to Identify EVERY Fizzy Drink/Soda. From instantly recognisable classics to seriously questionable curveballs, can they actually tell what they’re drinking before...
Portable charcuterie… genius or too much? 👀🧀 Ebbers definitely found his happy place with this gadget 😅 At £139.85, the guys weren’t fully convinced. Would you...
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