Food UK
How To Make Homemade Croissants Recipe | Sorted Food
Are expensive ingredients actually worth the money? Chef Ben and the guys put cheap and premium ingredients through multiple tests to find out where spending extra really makes a difference.
Without seeing the brands, prices or packaging, they’ll cook with the same ingredient at different price points to decide which is worth splashing out on.
Cheap vs Expensive Ep 1: https://youtu.be/29O4PjO7mmc
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can cheap knock-off kitchen gadgets actually compete with the real thing? We’re putting genuine kitchen gadgets head-to-head …
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@kars010
January 25, 2024 at 7:36 pm
PITY THE LINK TO THE RECIPE DOES NOT WORK ANYMORE
@gabrielstrong2186
January 25, 2024 at 7:36 pm
Where’s the recipe?
@jaradsmethers3601
January 25, 2024 at 7:36 pm
"make sure the tip ends up in the bottom" 🙂
@LukesLaminations
January 25, 2024 at 7:36 pm
'Sorted eats France'
Uses English method of croissant making
@kars010
January 25, 2024 at 7:36 pm
Flour = farine
@nazaninrizvi3954
January 25, 2024 at 7:36 pm
Does Barry still eat a croissant a day?
@cdugral
January 25, 2024 at 7:36 pm
Have you ever tried "media Lunas" from Argentina? I find them even better than french croissants.
@MarkMacKay
January 25, 2024 at 7:36 pm
I’m confused. Barry, does the tip go on the bottom or in the bottom?
@user-sj1ut3ey8b
January 25, 2024 at 7:36 pm
I can't find the recipe for this.
@haydxn6483
January 25, 2024 at 7:36 pm
Judging by the fact that Baz named all ex-Arsenal players, I can assume he's an Arsenal fan.
@jillrichards4176
January 25, 2024 at 7:36 pm
Croissant trié!!!!!!
@jessicaneal8553
January 25, 2024 at 7:36 pm
I need to try make these gluten free… I miss croissants! It's been at least 8 years…
@avanunitedministries
January 25, 2024 at 7:36 pm
Nicely explained. I also painted them with a bit of semi caramelized sugar.
@willlarry5299
January 25, 2024 at 7:36 pm
you skipped so many steps holy shit
@a7xmaNga
January 25, 2024 at 7:36 pm
C’est la farine, Ben! 😂
@ShowUrFlipPryde
January 25, 2024 at 7:36 pm
No no no. After the triangle is made, you do not need to cut the middle out. You should just cut a 1/2in cut in the center, fold the cut up and out and then roll them into the shapes. You want the center to have a nice bump, croussants should not be flat, it should be rounded. Your detrumpe is also too dry, dont melt the butter. The butter should be cold for the detrumpe and you want to crumble it into small pieces evenly through the flour before adding in the yeast and water/milk.
@ricksheppard1543
January 25, 2024 at 7:36 pm
So Ben is fluent in French. Wow. Now he can mispronounce things in two languages.
@ShadowLenahan
January 25, 2024 at 7:36 pm
hm…what pastries are popular in my country? all of them but maybe doughnuts (usa)
@allisonilene
January 25, 2024 at 7:36 pm
To much work but good job guys
@Annie1962
January 25, 2024 at 7:36 pm
Marzipan.. Yeuch…