Food UK
How To Make Homemade Croissants Recipe | Sorted Food
The boys took on a £1 hero ingredient battle… and somehow every dish delivered But Jamie’s cauliflower dish especially …
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Every two minutes, a new mystery ingredient comes crashing down the chute which our 2 chefs must use. And this time – they’ve only got one pan!
With the clock ticking and the pressure rising, how many drops can they take on before they have to quit?
Watch More Infinite Ingredient Drop Episodes HERE: https://www.youtube.com/playlist?list=PLWLHJzWYH_EdDVxNt6eVYeJ3SUkNUvPzS
#SortedFood #CookingChallenge #ChefBattle
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Kinnie… Malta’s iconic bitter orange soft drink 🇲🇹🥤
Sweet, citrusy, herbal and slightly bitter – it’s unlike anything else out there. Baz managed to guess it correctly during a blind taste test!
Have you tried Kinnie before? And if so… what did you think?
If you missed our fizzy drink episode, it’s now live on YouTube!
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Ever wondered what kitchen gadgets chefs and professionals actually use?
In this episode, we’re getting a sneak peek into the world of professional kitchen tools that help the pros work faster, smarter and more efficiently. 👀
More PRO GADGET Reviews: https://www.youtube.com/playlist?list=PLWLHJzWYH_EfAvQxCgTbp_0aBsXjMzlpc
Can Crusher Further Info –
Some Pro kitchens use industrial can crushers because empty tins and cans are mostly air taking up valuable space, filling bins quickly and making waste areas messy. Crushing them can reduce waste volume by up to 85-90% meaning time is saved from staff with fewer runs to the bin, cleaner back-of-house areas, easier recycling and potentially lower collection costs. For high volume restaurants opening dozens or even hundreds of cans a day, it’s less about novelty (sorry Jamie) and more about control: turning bulky kitchen waste into a compact, manageable recycling stream.
Greggs (UK Bakery) has publicly documented how serious waste logistics are at scale: with thousands of shops, limited storage space and tens of thousands of waste collections every month, even small changes to segregation, compaction and recycling can create big operational savings.
Sources
https://www.biffa.co.uk/biffa-insights/meeting-green-goals-with-greggs
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Mike and Barry go head-to-head to Identify EVERY Fizzy Drink/Soda. From instantly recognisable classics to seriously questionable curveballs, can they actually tell what they’re drinking before they run out of lives?
Fizz, flavour, and full-on confusion 🥤🤯
More Identify Ingredients Episodes Here: https://www.youtube.com/playlist?list=PLWLHJzWYH_EeLrXLyBqxZQUWHrAKjnXwy
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@kars010
January 25, 2024 at 7:36 pm
PITY THE LINK TO THE RECIPE DOES NOT WORK ANYMORE
@gabrielstrong2186
January 25, 2024 at 7:36 pm
Where’s the recipe?
@jaradsmethers3601
January 25, 2024 at 7:36 pm
"make sure the tip ends up in the bottom" 🙂
@LukesLaminations
January 25, 2024 at 7:36 pm
'Sorted eats France'
Uses English method of croissant making
@kars010
January 25, 2024 at 7:36 pm
Flour = farine
@nazaninrizvi3954
January 25, 2024 at 7:36 pm
Does Barry still eat a croissant a day?
@cdugral
January 25, 2024 at 7:36 pm
Have you ever tried "media Lunas" from Argentina? I find them even better than french croissants.
@MarkMacKay
January 25, 2024 at 7:36 pm
I’m confused. Barry, does the tip go on the bottom or in the bottom?
@user-sj1ut3ey8b
January 25, 2024 at 7:36 pm
I can't find the recipe for this.
@haydxn6483
January 25, 2024 at 7:36 pm
Judging by the fact that Baz named all ex-Arsenal players, I can assume he's an Arsenal fan.
@jillrichards4176
January 25, 2024 at 7:36 pm
Croissant trié!!!!!!
@jessicaneal8553
January 25, 2024 at 7:36 pm
I need to try make these gluten free… I miss croissants! It's been at least 8 years…
@avanunitedministries
January 25, 2024 at 7:36 pm
Nicely explained. I also painted them with a bit of semi caramelized sugar.
@willlarry5299
January 25, 2024 at 7:36 pm
you skipped so many steps holy shit
@a7xmaNga
January 25, 2024 at 7:36 pm
C’est la farine, Ben! 😂
@ShowUrFlipPryde
January 25, 2024 at 7:36 pm
No no no. After the triangle is made, you do not need to cut the middle out. You should just cut a 1/2in cut in the center, fold the cut up and out and then roll them into the shapes. You want the center to have a nice bump, croussants should not be flat, it should be rounded. Your detrumpe is also too dry, dont melt the butter. The butter should be cold for the detrumpe and you want to crumble it into small pieces evenly through the flour before adding in the yeast and water/milk.
@ricksheppard1543
January 25, 2024 at 7:36 pm
So Ben is fluent in French. Wow. Now he can mispronounce things in two languages.
@ShadowLenahan
January 25, 2024 at 7:36 pm
hm…what pastries are popular in my country? all of them but maybe doughnuts (usa)
@allisonilene
January 25, 2024 at 7:36 pm
To much work but good job guys
@Annie1962
January 25, 2024 at 7:36 pm
Marzipan.. Yeuch…