Food UK
How To Make Homemade Croissants Recipe | Sorted Food
It’s Barry VS Jamie in today’s Pick the Premium!! Can they tell the difference between a BUDGET Ingredient and a PREMIUM Ingredient in a blind taste test SHOWDOWN?! Watch to find out!
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It’s time for an ALL NEW POKER FACE FOOD CHALLENGE!! Each round has 5 dishes, 4 are delicious, 1 is not!
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STOP EATING BORING DINNERS!
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– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Round 1
03:16 Round 2
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11:11 Round 4
14:46 Round 5
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In today’s episode, we deep dive into all things Thai cooking with our good friend and Chef, Saiphin Moore the founder of the fantastic Rosa’s Thai Restaurants. Us Brits try authentic Thai Cooking methods, interesting ingredients & much more.
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Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
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@kars010
January 25, 2024 at 7:36 pm
PITY THE LINK TO THE RECIPE DOES NOT WORK ANYMORE
@gabrielstrong2186
January 25, 2024 at 7:36 pm
Where’s the recipe?
@jaradsmethers3601
January 25, 2024 at 7:36 pm
"make sure the tip ends up in the bottom" 🙂
@LukesLaminations
January 25, 2024 at 7:36 pm
'Sorted eats France'
Uses English method of croissant making
@kars010
January 25, 2024 at 7:36 pm
Flour = farine
@nazaninrizvi3954
January 25, 2024 at 7:36 pm
Does Barry still eat a croissant a day?
@cdugral
January 25, 2024 at 7:36 pm
Have you ever tried "media Lunas" from Argentina? I find them even better than french croissants.
@MarkMacKay
January 25, 2024 at 7:36 pm
I’m confused. Barry, does the tip go on the bottom or in the bottom?
@user-sj1ut3ey8b
January 25, 2024 at 7:36 pm
I can't find the recipe for this.
@haydxn6483
January 25, 2024 at 7:36 pm
Judging by the fact that Baz named all ex-Arsenal players, I can assume he's an Arsenal fan.
@jillrichards4176
January 25, 2024 at 7:36 pm
Croissant trié!!!!!!
@jessicaneal8553
January 25, 2024 at 7:36 pm
I need to try make these gluten free… I miss croissants! It's been at least 8 years…
@avanunitedministries
January 25, 2024 at 7:36 pm
Nicely explained. I also painted them with a bit of semi caramelized sugar.
@willlarry5299
January 25, 2024 at 7:36 pm
you skipped so many steps holy shit
@a7xmaNga
January 25, 2024 at 7:36 pm
C’est la farine, Ben! 😂
@ShowUrFlipPryde
January 25, 2024 at 7:36 pm
No no no. After the triangle is made, you do not need to cut the middle out. You should just cut a 1/2in cut in the center, fold the cut up and out and then roll them into the shapes. You want the center to have a nice bump, croussants should not be flat, it should be rounded. Your detrumpe is also too dry, dont melt the butter. The butter should be cold for the detrumpe and you want to crumble it into small pieces evenly through the flour before adding in the yeast and water/milk.
@ricksheppard1543
January 25, 2024 at 7:36 pm
So Ben is fluent in French. Wow. Now he can mispronounce things in two languages.
@ShadowLenahan
January 25, 2024 at 7:36 pm
hm…what pastries are popular in my country? all of them but maybe doughnuts (usa)
@allisonilene
January 25, 2024 at 7:36 pm
To much work but good job guys
@Annie1962
January 25, 2024 at 7:36 pm
Marzipan.. Yeuch…