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How To Make Homemade Croissants Recipe | Sorted Food

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If we’re focussing on French recipes… then it would be criminal to overlook the humble croissant. Seen everywhere, all across …

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20 Comments

20 Comments

  1. @kars010

    January 25, 2024 at 7:36 pm

    PITY THE LINK TO THE RECIPE DOES NOT WORK ANYMORE

  2. @gabrielstrong2186

    January 25, 2024 at 7:36 pm

    Where’s the recipe?

  3. @jaradsmethers3601

    January 25, 2024 at 7:36 pm

    "make sure the tip ends up in the bottom" 🙂

  4. @LukesLaminations

    January 25, 2024 at 7:36 pm

    'Sorted eats France'
    Uses English method of croissant making

  5. @kars010

    January 25, 2024 at 7:36 pm

    Flour = farine

  6. @nazaninrizvi3954

    January 25, 2024 at 7:36 pm

    Does Barry still eat a croissant a day?

  7. @cdugral

    January 25, 2024 at 7:36 pm

    Have you ever tried "media Lunas" from Argentina? I find them even better than french croissants.

  8. @MarkMacKay

    January 25, 2024 at 7:36 pm

    I’m confused. Barry, does the tip go on the bottom or in the bottom?

  9. @user-sj1ut3ey8b

    January 25, 2024 at 7:36 pm

    I can't find the recipe for this.

  10. @haydxn6483

    January 25, 2024 at 7:36 pm

    Judging by the fact that Baz named all ex-Arsenal players, I can assume he's an Arsenal fan.

  11. @jillrichards4176

    January 25, 2024 at 7:36 pm

    Croissant trié!!!!!!

  12. @jessicaneal8553

    January 25, 2024 at 7:36 pm

    I need to try make these gluten free… I miss croissants! It's been at least 8 years…

  13. @avanunitedministries

    January 25, 2024 at 7:36 pm

    Nicely explained. I also painted them with a bit of semi caramelized sugar.

  14. @willlarry5299

    January 25, 2024 at 7:36 pm

    you skipped so many steps holy shit

  15. @a7xmaNga

    January 25, 2024 at 7:36 pm

    C’est la farine, Ben! 😂

  16. @ShowUrFlipPryde

    January 25, 2024 at 7:36 pm

    No no no. After the triangle is made, you do not need to cut the middle out. You should just cut a 1/2in cut in the center, fold the cut up and out and then roll them into the shapes. You want the center to have a nice bump, croussants should not be flat, it should be rounded. Your detrumpe is also too dry, dont melt the butter. The butter should be cold for the detrumpe and you want to crumble it into small pieces evenly through the flour before adding in the yeast and water/milk.

  17. @ricksheppard1543

    January 25, 2024 at 7:36 pm

    So Ben is fluent in French. Wow. Now he can mispronounce things in two languages.

  18. @ShadowLenahan

    January 25, 2024 at 7:36 pm

    hm…what pastries are popular in my country? all of them but maybe doughnuts (usa)

  19. @allisonilene

    January 25, 2024 at 7:36 pm

    To much work but good job guys

  20. @Annie1962

    January 25, 2024 at 7:36 pm

    Marzipan.. Yeuch…

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