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How To Make Homemade Croissants Recipe | Sorted Food
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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@kars010
January 25, 2024 at 7:36 pm
PITY THE LINK TO THE RECIPE DOES NOT WORK ANYMORE
@gabrielstrong2186
January 25, 2024 at 7:36 pm
Where’s the recipe?
@jaradsmethers3601
January 25, 2024 at 7:36 pm
"make sure the tip ends up in the bottom" 🙂
@LukesLaminations
January 25, 2024 at 7:36 pm
'Sorted eats France'
Uses English method of croissant making
@kars010
January 25, 2024 at 7:36 pm
Flour = farine
@nazaninrizvi3954
January 25, 2024 at 7:36 pm
Does Barry still eat a croissant a day?
@cdugral
January 25, 2024 at 7:36 pm
Have you ever tried "media Lunas" from Argentina? I find them even better than french croissants.
@MarkMacKay
January 25, 2024 at 7:36 pm
I’m confused. Barry, does the tip go on the bottom or in the bottom?
@user-sj1ut3ey8b
January 25, 2024 at 7:36 pm
I can't find the recipe for this.
@haydxn6483
January 25, 2024 at 7:36 pm
Judging by the fact that Baz named all ex-Arsenal players, I can assume he's an Arsenal fan.
@jillrichards4176
January 25, 2024 at 7:36 pm
Croissant trié!!!!!!
@jessicaneal8553
January 25, 2024 at 7:36 pm
I need to try make these gluten free… I miss croissants! It's been at least 8 years…
@avanunitedministries
January 25, 2024 at 7:36 pm
Nicely explained. I also painted them with a bit of semi caramelized sugar.
@willlarry5299
January 25, 2024 at 7:36 pm
you skipped so many steps holy shit
@a7xmaNga
January 25, 2024 at 7:36 pm
C’est la farine, Ben! 😂
@ShowUrFlipPryde
January 25, 2024 at 7:36 pm
No no no. After the triangle is made, you do not need to cut the middle out. You should just cut a 1/2in cut in the center, fold the cut up and out and then roll them into the shapes. You want the center to have a nice bump, croussants should not be flat, it should be rounded. Your detrumpe is also too dry, dont melt the butter. The butter should be cold for the detrumpe and you want to crumble it into small pieces evenly through the flour before adding in the yeast and water/milk.
@ricksheppard1543
January 25, 2024 at 7:36 pm
So Ben is fluent in French. Wow. Now he can mispronounce things in two languages.
@ShadowLenahan
January 25, 2024 at 7:36 pm
hm…what pastries are popular in my country? all of them but maybe doughnuts (usa)
@allisonilene
January 25, 2024 at 7:36 pm
To much work but good job guys
@Annie1962
January 25, 2024 at 7:36 pm
Marzipan.. Yeuch…