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Parsnip… in a cake? Hear us out… Carrot cake is one of the most popular cakes around, and this takes it to a whole new level!...
We’ve made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn. It’s really filling so perfect...
The guys are back with another recipe relay challenge. Our 4 cooks have 10 minutes each to create an impressive dish and today they must use...
The first episode in our Sorted Eats Britain series and we take a trip to Wales! Great Britian is particularly ‘great’ because it combines a handful...
The guys are back with another recipe relay challenge. Our 4 cooks have 10 minutes each to create an impressive dish and we’re introducing a BRAND...
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Barry sets Jamie a challenge this week to recreate the most recently uploaded recipe to SORTEDfood… Turns out to be a Chocolate Cookie Cupcake by InevitebleSprigOfMint!...
This is our twist on an apple pie, but instead of making a mess by cooking things in pots and pans we keep our apples whole...
It’s the end of summer, so the boys are cooking up a dish suing Tropical Ingredients in today’s Pass It On Recipe Relay! STOP EATING BORING...
It’s Pass it On time!! 4 cooks, 10 minutes each in the ultimate recipe relay. Today, the boys are taking it back to basics to create...
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