Food UK
Taste Testing EXOTIC FRUITS | Ep.2 | Sorted Food
With so many incredible exotic fruits out there, we’ve selected another bunch for our normals to taste test and review. Plus, they may learn a few things along the way!
If you’d like to track down some of the amazing fruits that we explored today, we bought them all from My Exotic Fruit: https://www.myexoticfruit.com/
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@lynnbean7200
January 27, 2024 at 5:52 pm
You should try salak aka snake fruit. One of the weirdest Asian fruits I've eaten but tasty.
@pcdude18
January 27, 2024 at 5:52 pm
wonder if you all ever tried american PAW PAW fruit?
@krisrowan
January 27, 2024 at 5:52 pm
I remember as a kid adults putting us in the back of a station wagon and throwing a couple of stalks of sugar cane for us to chew while we were driving to relatives. It was very 70's southern.
@allygurl1970
January 27, 2024 at 5:52 pm
We have sugar cane growing south of me, in australia. I always know when there harvesting because they burn it and everywhere, black burnt bits float everywhere…
@jenniferfelice6470
January 27, 2024 at 5:52 pm
ive had rambutans before
@kingwenceslas4225
January 27, 2024 at 5:52 pm
You done sugar cane. Have you done sugar beets?
@joro7949
January 27, 2024 at 5:52 pm
We all have those except mouse melon. have you tried atis?
@kamanama3671
January 27, 2024 at 5:52 pm
is sugarcane considered a fruit? Come on Ebers you’re so precise.
Sugarcane (Saccharum officinarum) is neither a fruit nor a vegetable; it is a type of tall, perennial grass belonging to the Poaceae family.
@huggledemon32
January 27, 2024 at 5:52 pm
A room sized pool of molasses is a sight to see- as a teen, our class was taken on a school tip to a rum factory that makes arguably Australia’s most famous local rum- “Bundaberg (Bundy) Rum”
Fascinating tour- sadly (for some reason😱😇) we weren’t allowed to sample the Arum at the end of the tour!
@bblake5116
January 27, 2024 at 5:52 pm
Sugar cane = bundy rum
@bblake5116
January 27, 2024 at 5:52 pm
I live in far North Queensland Australia and we have sugar cane growing all around us. Use to steal some as kids.
@LiqdPT
January 27, 2024 at 5:52 pm
The inside of mangosteen looks like white mandarin orange slices to me.
@mamabear5425
January 27, 2024 at 5:52 pm
grew up with grandparents sugar cane farm. very nostalgic for me. definite smells , black ash when burning, called it burdekin snow. northern tropics. australia.
@LadyMiir
January 27, 2024 at 5:52 pm
Rewatching this and I visibly winced when the boys bit the mangosteens! Never never do that, it tastes horrific. The best way to open those is put it between your palms and use the heels of your hands to squeeze them open.
@kristelfiore1330
January 27, 2024 at 5:52 pm
Omg soursop it’s delicious 🤤😋👌👌👌👌👌 it’s super sweet and tasty 😋 in Spanish the name is guanábana (wa-na-ba-na) in juices 🥤 milkshakes icecream taste so gooooooooood
@ilicarriedoll2843
January 27, 2024 at 5:52 pm
The moment I saw Ebbers make Mike and Ben eat manggis/mangosteen just like that, I know he really went down to hell AHAHAHAHAHA OMG EBBERS!! Hey! Hello to my country Malaysia fruit!
@azurio3182
January 27, 2024 at 5:52 pm
Exotic fruits but where is the king of fruits? Durian
@thomaswright7270
January 27, 2024 at 5:52 pm
star fruit, is fun so are ugly fruit
@E4mj
January 27, 2024 at 5:52 pm
I live near a lot of sugar cane farms, and at our local markets there is a guy who has a manual press and he sells a sugarcane drink … which… YUM!! (Although the down side is until recently, there were certain periods of the year where we would get ash raining (very sparsly) on us, because the cane fields were being burnt – they now harvest them green and actually use the burning process to make power for the grid – very cool)
@amanda7263
January 27, 2024 at 5:52 pm
That paw paw tirade Ben did was AMAZING! Lmao!
@ahmadfaezuddin177
January 27, 2024 at 5:52 pm
3 of them were actually local here in malaysia. You can get sugar cane ( as juice ) easily during ramadhan, mangosteen during fruit season ( usually june untill august ) along with other fruit like rambutan and durian. And you can find fresh sour sop usually at farmer's market . It dont really have any particular season. Fresh mangosteen skin was actually very soft and not rock hard like that. The yellow sap and its pinkish juice on its skin was very very staining. Once it get to your clothes, its almost impossible to completely remove it.
@F_M20
January 27, 2024 at 5:52 pm
6:11 in my country Indonesia we called it Sirsak. we make juice with it, it taste sweet and a tad of sour. very refreshing.
@zodoGames
January 27, 2024 at 5:52 pm
In Florida that is not an exotic fruit lmao
@throngamer6558
January 27, 2024 at 5:52 pm
sugar cane you need to peel it away really deep and soak it in water to give it a more juicy taste and the sweet will be even better trust me in my country if we see someone is soaking sugar cane we know it is going to be good and putting on ice to chill it down we would be there all day eating and also it clean your teeth too as an extra
@isobelmatheson8036
January 27, 2024 at 5:52 pm
I live in Andalusia and sugar cane is grown all around my pueblo. We have a (now closed) processing factory on the outskirts. But miel de caña/honey of the cane AKA molasses are still produced locally.
@cbmlaura
January 27, 2024 at 5:52 pm
Soursop is common in southeast asia too. i just had half of the same size last nite. yuuuuuuumm. lots of fibre.
@glossaria2
January 27, 2024 at 5:52 pm
This was cool. I've had sugar cane like that (and I agree that it's like chewing on a sweet stick of wood). I've heard that it's also used in cooking, and I'd be intrigued to see what can be done with it (does cooking soften it?)
The cucamelons are adorable and look like they'd make amazing and fun pickles.
I've had (and love) cherimoya, but not sweet- or soursop or jackfruit. I never realized they were all related– I'm going to have to hunt down some of the others.
And I've had lychee, longan, and rambutan, but I've never been able to get my hands on mangosteen. Another one for my foodie bucket list!
@ayojdebba1389
January 27, 2024 at 5:52 pm
I'm from South Africa and my grandfather used to take me to a sugar cane field and we used to walk around and eat the sugar cane just like that
@danangabimanyu1286
January 27, 2024 at 5:52 pm
Maybe next you should try pomelo, star fruit, papaya, and rambutan
@hilary5088
January 27, 2024 at 5:52 pm
I’m not sure if it’s been tried yet but black sapote would be interesting to see the guys try. It’s also known as the chocolate pudding fruit.
@suzettewright1609
January 27, 2024 at 5:52 pm
I'm from Jamaica we make a drink from soursop….simpler to the stinking toe punch. Always add rum
@a_lethe_ion
January 27, 2024 at 5:52 pm
soursop look like cherimoyas but even better. i need to try em. mangosteen are amazing and one of my fave fruits. sad theyre not really available here. also your mangosteen are too old.
they should have a sheen, if they get dull theyre already too old. like more like an eggplant than.. a tree bark
@pjiratip
January 27, 2024 at 5:52 pm
Me cringing so hard when they just bite into the mangosteen. Then I saw the smirk on Ben’s face 😂 pure evil
@smeac1990
January 27, 2024 at 5:52 pm
So, Australia is the fourth largest exporter of raw sugar and grows huge amounts of sugar cane. The local markets in my town will have people pressing sugar cane to sell the juice. So if you're looking for sugar from a less exploitative source, there should be Australian sugar and or cane available. There's nothing like the smell of a town when they're making sugar when you put the windows down while waiting 10 minutes for a cane train.
@TomOConnor-BlobOpera
January 27, 2024 at 5:52 pm
I actually grew Cucamelons in my greenhouse a year or two ago. Surprisingly easy to grow, vines that take over everything.
@magnificent6668
January 27, 2024 at 5:52 pm
North American paw paws are much better than soursops. They can vary in flavor, but typically taste like mango & banana mixed.
@ScottRoche
January 27, 2024 at 5:52 pm
I love guanabana soda.
@o0fallingleaf0o
January 27, 2024 at 5:52 pm
These are all my favourite fruits for real! Especially fresh SourSop juice I had in Singapore and always eat Mangosteen during Summer and you can pair it with durian😚😚💖
@thanhnamledinh9418
January 27, 2024 at 5:52 pm
I don’t know what type of soursop is in it. But in Vietnam, when it’s ripen, it’s lest sour but actually coming to be sweet. Really enjoyable.
@emilycreager2269
January 27, 2024 at 5:52 pm
You should do loquats! They have like an orange-y apricot-y flavor! They're often used as an ornamental tree in TX, and the fruit makes some of my favorite jam!
@totallybritishinmtymx7717
January 27, 2024 at 5:52 pm
Soursop/Guanabana is also grown here in Mexico.
Try saying Guanabana without thinking of the Muppets.
@cucuqudangcomel
January 27, 2024 at 5:52 pm
Mangosteen trees banyak dekat belakang rumah emak kat kampung. Sedap masam manis.
@killmory
January 27, 2024 at 5:52 pm
if you can get your hand on kiwiberries, they are absolutely amazing
@raideurng2508
January 27, 2024 at 5:52 pm
"It's BITREX" Barry is scarred from that bit.
@jerseyzexi3091
January 27, 2024 at 5:52 pm
This is quite common in china. It is good(sugar cane)
@LexiIsSoStrong
January 27, 2024 at 5:52 pm
You guys should try Acha cha's! One of my favourites