Food UK
Simple Tomato Sauce Pasta Recipe – SORTEDfood
You can’t beat pasta with a simple tomato sauce for a midweek meal… But you can make it better with very little effort!
This version takes the classic idea and adds just a couple of small twists that could even make it fit for a fancy meal to impress too!
Get the full recipe here: http://sortedfood.com/fregulapasta
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Food UK
FOOD MARATHON CHALLENGE | Can we eat 26.2 Dishes in 24 Hours? | EDINBURGH Ep.2 | Sorted Food
With over half of the dishes left to complete the challenge, will Mike be able to pick up the slack? Part two of the Edinburgh Food Marathon is HERE!
In case you missed it, you can catch part one of the marathon here: http://bit.ly/YTEdinburgh1
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Using YOUR suggestions, we’re giving 4 kitchen gadgets to a chef and a normal home cook to test and review… What will they think?!
Find out more about the gadgets:
1) Tissting Cavatelli Machine – https://amzn.to/3YkjqEo
2) Wemo Band – https://amzn.to/3Nnxkzb
3) Oyster Clamp 2.0 – https://oysterclamp.shop/
4) Cuisinart Soft Serve Ice Cream Maker – https://amzn.to/3NiwJyB
As always, unless otherwise mentioned, all the gadgets were bought and paid for by ourselves so we could review them completely independently.
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Awesome benefits include:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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GET READY for another mystery box cooking challenge between our two resident home cooks, Mike VS Jamie. Who’ll pull out all …
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Today Chef Ben and normal home cook Jamie, test and review some of the most ‘interesting’ kitchen gadgets on the market.
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Today we’re down on the farm creating our edible chocolate bird nest… crammed full of shredded wheat, salty pretzels, seeds and …
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@mrcyflft
January 27, 2024 at 8:58 pm
Barry works with Ben well; very complementary ability to cook together…
@Exayevie
January 27, 2024 at 8:58 pm
I'm a little late to this topic, but I like it so I'll contribute:
Breaded pork chop
Grilled Cheese w/ deli roast beef
Pan-fried steak, if I can get a cheap cut
Loaded baked potato
Bacon-blue quesadillas
Scrambled eggs w/ mushrooms
Boxed mac'n'cheese with add ins (hot dogs, bacon bits, blue cheese, etc.)
Salami on a Hawaiian roll
Salad
My go-to mid-week meals, nearly in order
@MissKT2000
January 27, 2024 at 8:58 pm
So is that giant couscous or is couscous a different grain to pasta?
@andysbg77
January 27, 2024 at 8:58 pm
You can add some Courgettes and Bell Peppers, For a more vegetarian way!!!
I prefer it with some Mozzarella!!!!
@jacoboloughlin7869
January 27, 2024 at 8:58 pm
How many people will the recipe serve?
@yasmin4494
January 27, 2024 at 8:58 pm
this is not pasta! this is israeli coscos!
you put just enough water so it soaks it all in, and it is recomanded to cook the sauce it same pot with less water so it soaks the yummy tomato flavours.
@agirlandhermusic99
January 27, 2024 at 8:58 pm
When Ben says reduced down does he just mean keep it on the heat before it becomes more of a syrup? I have never done it before and don't want to mess up if I don't understand!
@gabrielladavey6236
January 27, 2024 at 8:58 pm
what if were making it for kids
@ThePhoenixFlight
January 27, 2024 at 8:58 pm
In Portugal we use that kind of pasta almost exclusively for chicken soup (canja). I think I've never even saw it being used for anything else until today!
@rjmontoya
January 27, 2024 at 8:58 pm
Great recipe! I like to add quick body to my sauce by cooking off bacon or chorizo with onions and garlic, and adding red rooster chili paste, before the wine and passata. Oregano as the sauce reduces. When pasta is done, drop into the sauce and Parmesan and basil just like you guys do!
@caitlinwren7756
January 27, 2024 at 8:58 pm
which fish is best to use?
@phoebeleong1443
January 27, 2024 at 8:58 pm
okay thank you! gonna try this out some time 🙂
@phoebeleong1443
January 27, 2024 at 8:58 pm
can I substitute the pasata with tomato paste or tomato puree and the white wine with water?
@aika6892
January 27, 2024 at 8:58 pm
I'm eating instant noodles as I'm watching this (because I'm a broke college student). The visuals makes it seem like it tastes better.
Gonna try this next week without the wine, and with roasted chicken instead of the fish, because fresh fish is expensive and pre cooked chicken is fast and cheap. 🙂
@sinzucheruvu8872
January 27, 2024 at 8:58 pm
Is there anyway you could skip or substitute the white wine in the pasta sauce?
@gothicgirl94xo
January 27, 2024 at 8:58 pm
awesome
@stormyweather1392
January 27, 2024 at 8:58 pm
Pasta and tomato sauce….?
So spaghetti.
without the spaghetti noodles.
@lukaselijahephraimlarkins1467
January 27, 2024 at 8:58 pm
Pizza pasta is my favorite meal of mine! I have a video on my food channel. R.R.F Real Raw Foods. What you see in the video is what I eat! it is big but really good! Plus it is vegan and gluten free.
@justaddmusclecom
January 27, 2024 at 8:58 pm
Looks great, and best of all simple and practical.
@danielaoliveira2433
January 27, 2024 at 8:58 pm
Eu amoooo os videos de vocês! São de mais".
@user-tu8ti6sr1r
January 27, 2024 at 8:58 pm
Watching this while fasting… bad idea!
@roberttaragan3313
January 27, 2024 at 8:58 pm
I'm probably the odd one out, but I don't really like tomato sauces. My pasta sauce is usually just diced onion, tomato and bell peppers that I spread over spaghetti. But my mid week pasta dish is actually more of a carbonara I guess, I just cook pasta, dicde up some bacon, mix them, then put a fried egg on top and voila! Quick, and delicious!
@anapaulamatheu
January 27, 2024 at 8:58 pm
you are simply great for cooking and for entretaining! cheers!
@patriciamasilang6544
January 27, 2024 at 8:58 pm
WOW BARRY IS LOOKING SO GOOD
@lalalandhigh
January 27, 2024 at 8:58 pm
Barry's hair today… and every time I think I can't be any more attracted to him, he does it again. sploosh
@Em0L33
January 27, 2024 at 8:58 pm
Just curious, did you take the bayleaves out before adding the spinach, because I've always been told that they aren't for human consumption but they do add flavour to dishes whilst simmering and such.