Food UK
Honey Dripped Halloumi Stack Recipe | Sorted Food
We’ve created this wholesome dinner for honey week. A stack of halloumi and aubergine/ eggplant on a bed of freekeh. What is freekeh, you ask? A fantastic new super grain. Nutty, delicious and wholesome. Enjoy.
Get the recipe: http://bit.ly/HarissaHoneyHalloumiStack
P.S. What do you think of the comment of the week self improvement plan? Comment below with anything that niggles you.
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Tin Roulette is back, and this time we’ve tracked down more of the most bizarre, tricky and downright questionable tins we could find. The guys must open mystery tins, discover what’s lurking inside and somehow turn whatever they’re given into something DELICIOUS!.
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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@DarrenLandrum
January 27, 2024 at 7:56 pm
I must be the only one who can understand Barry just fine. I wonder what that says about me.
@YouTubecansuckit
January 27, 2024 at 7:56 pm
2:37 late af but could understand everything he said..
@timothyshortnacy7550
January 27, 2024 at 7:56 pm
Barry's speech is just fine!
@markevans9188
January 27, 2024 at 7:56 pm
Five years later and that part in the middle with Jamie talking about Ben just cracked me up. Barry is sometimes harder to understand than the stylist at Anjelah Johnson's nail salon.
@ok-mw1et
January 27, 2024 at 7:56 pm
Fresh out oh Honions…☹️ Anyone got extra?
@janetroberts2262
January 27, 2024 at 7:56 pm
Well, that was 5 years ago but I still can’t understand Barry and have to keep rewinding and turning up the volume to try and work out what he has said 😂😂
@JinHee20
January 27, 2024 at 7:56 pm
This was recommended to me 4 years later . It’s June 2021 now.
@jamiesauce12
January 27, 2024 at 7:56 pm
Update… Barry still mumbles.
@Cj7Tekkas
January 27, 2024 at 7:56 pm
My Mum always cooks for our family and she has been vegetarian for a year but never treats herself to more than a basic bean burger! I cooked this for her last night and she loved it! A great recipe for vegetarians and even meat eaters – you could sub in some chicken for aubergine if you are really craving the meat
@iwillbat
January 27, 2024 at 7:56 pm
Barry sounds like baldric from black after, I love it lol
@limaman7262
January 27, 2024 at 7:56 pm
Having watched Sortedfood for a good 2 years(?) now (give or take), I can proudly say I understood Barry say “—can be a bit weird but—” as clear as a day.
@jasminemorgan1343
January 27, 2024 at 7:56 pm
'Perfectly balanced' as all things should be
@DivineDarkness91
January 27, 2024 at 7:56 pm
I realized I have the same Barry problem when I can understand everything baz says
@TheRuthlessRuth
January 27, 2024 at 7:56 pm
Barry.. Igetchoo,
@pandatwee
January 27, 2024 at 7:56 pm
“Ooh yeah, enough to share. Ohh yeah, enough to share.” Soooo cuuuute!!
@mellyyycheickca
January 27, 2024 at 7:56 pm
Omg the hat hahaha
@Blueeyedconcubine
January 27, 2024 at 7:56 pm
I totally always understand Barry. And I don't understand why ppl have a problem with the british accent. They rarely use slang. They don't have a thick hackney accent. Just listen.
@kiracasella2000
January 27, 2024 at 7:56 pm
I kind of want a vid of just mumbles and flubs, lol. 😂
@stone5against1
January 27, 2024 at 7:56 pm
And it begins with hhhonions
@ChocolatTherapy
January 27, 2024 at 7:56 pm
Ben I can’t find honions anywhere pls help
@emilyoneill4389
January 27, 2024 at 7:56 pm
Nice hat Barry, good brand…(hint look at my name ). But why does your Tshirt look like it's from the kids section?
@marciellesmusings
January 27, 2024 at 7:56 pm
I love Mike’s voiceover 🤣 he’s such a sass queen!!!