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Honey Dripped Halloumi Stack Recipe | Sorted Food

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We’ve created this wholesome dinner for honey week. A stack of halloumi and aubergine/ eggplant on a bed of freekeh. What is freekeh, you ask? A fantastic new super grain. Nutty, delicious and wholesome. Enjoy.

Get the recipe: http://bit.ly/HarissaHoneyHalloumiStack

P.S. What do you think of the comment of the week self improvement plan? Comment below with anything that niggles you.

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22 Comments

22 Comments

  1. @DarrenLandrum

    January 27, 2024 at 7:56 pm

    I must be the only one who can understand Barry just fine. I wonder what that says about me.

  2. @YouTubecansuckit

    January 27, 2024 at 7:56 pm

    2:37 late af but could understand everything he said..

  3. @timothyshortnacy7550

    January 27, 2024 at 7:56 pm

    Barry's speech is just fine!

  4. @markevans9188

    January 27, 2024 at 7:56 pm

    Five years later and that part in the middle with Jamie talking about Ben just cracked me up. Barry is sometimes harder to understand than the stylist at Anjelah Johnson's nail salon.

  5. @ok-mw1et

    January 27, 2024 at 7:56 pm

    Fresh out oh Honions…☹️ Anyone got extra?

  6. @janetroberts2262

    January 27, 2024 at 7:56 pm

    Well, that was 5 years ago but I still can’t understand Barry and have to keep rewinding and turning up the volume to try and work out what he has said 😂😂

  7. @JinHee20

    January 27, 2024 at 7:56 pm

    This was recommended to me 4 years later . It’s June 2021 now.

  8. @jamiesauce12

    January 27, 2024 at 7:56 pm

    Update… Barry still mumbles.

  9. @Cj7Tekkas

    January 27, 2024 at 7:56 pm

    My Mum always cooks for our family and she has been vegetarian for a year but never treats herself to more than a basic bean burger! I cooked this for her last night and she loved it! A great recipe for vegetarians and even meat eaters – you could sub in some chicken for aubergine if you are really craving the meat

  10. @iwillbat

    January 27, 2024 at 7:56 pm

    Barry sounds like baldric from black after, I love it lol

  11. @limaman7262

    January 27, 2024 at 7:56 pm

    Having watched Sortedfood for a good 2 years(?) now (give or take), I can proudly say I understood Barry say “—can be a bit weird but—” as clear as a day.

  12. @jasminemorgan1343

    January 27, 2024 at 7:56 pm

    'Perfectly balanced' as all things should be

  13. @DivineDarkness91

    January 27, 2024 at 7:56 pm

    I realized I have the same Barry problem when I can understand everything baz says

  14. @TheRuthlessRuth

    January 27, 2024 at 7:56 pm

    Barry.. Igetchoo,

  15. @pandatwee

    January 27, 2024 at 7:56 pm

    “Ooh yeah, enough to share. Ohh yeah, enough to share.” Soooo cuuuute!!

  16. @mellyyycheickca

    January 27, 2024 at 7:56 pm

    Omg the hat hahaha

  17. @Blueeyedconcubine

    January 27, 2024 at 7:56 pm

    I totally always understand Barry. And I don't understand why ppl have a problem with the british accent. They rarely use slang. They don't have a thick hackney accent. Just listen.

  18. @kiracasella2000

    January 27, 2024 at 7:56 pm

    I kind of want a vid of just mumbles and flubs, lol. 😂

  19. @stone5against1

    January 27, 2024 at 7:56 pm

    And it begins with hhhonions

  20. @ChocolatTherapy

    January 27, 2024 at 7:56 pm

    Ben I can’t find honions anywhere pls help

  21. @emilyoneill4389

    January 27, 2024 at 7:56 pm

    Nice hat Barry, good brand…(hint look at my name ). But why does your Tshirt look like it's from the kids section?

  22. @marciellesmusings

    January 27, 2024 at 7:56 pm

    I love Mike’s voiceover 🤣 he’s such a sass queen!!!

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Food UK

PULLED PORK SANDWICH RECIPE | Sorted Food

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BBQ pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!

So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!

Get the recipe here: http://sortedfood.com/bbqpulledpork

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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Chef Tests 20 BIZARRE Steak Marinades! | Sorted Food

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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!

Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!

We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.

0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner

Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q

#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Food UK

Chef Tests 20 Steak Marinades – The Good, Bad & Ridiculous! | Sorted Food

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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!

Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!

We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.

0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner

Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q

#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Food UK

Bakewell Pastry Slice – SORTED

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This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.

For more information and discussion, head to http://sortedfood.com/bakewellslice

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Food UK

Budget Steak Battle: Chef vs Normal | Sorted Food

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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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