Food UK
The EASIEST 15 Minute Chocolate Lava Cake | Sorted Food
This is the fastest gourmet dessert around. A melt in the middle, hot chocolate cake! It’s so easy you’ll be able to stick your face in it within 15 minutes.
Get the recipe: http://bit.ly/15minfondant
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Food UK
CHEAP vs EXPENSIVE Ingredients: Can You Really Tell?
Can you really taste the difference between cheap and expensive ingredients? In this video, we put that to the test.
Across 3 different ingredient categories, the guys are faced with 2 products in each round: one budget and one premium. They’ll put each ingredient through multiple cooking tests to see how they behave. From texture and performance to flavour and final results.
After watching the ingredients transform through the cooking process and tasting the finished dishes, the guys must work out which one is budget, and which one is premium?
Do premium ingredients always perform better? Or can the cheaper option hold its own? Watch to find out.
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Food UK
Watermelon Rake FAIL… Slippery Tool, No Instructions!
We put the Melon Rake Pro to the test in our “Chef Tests Kitchen Gadgets… But One Is Fake” video 👀
Mike gave it a proper go… but wasn’t convinced. Was it just a bad gadget… or the fake? 😏
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Food UK
FILMING DURING A BUSY LUNCH SERVICE AT FALLOW RESTAURANT
We still can’t believe we got away with filming this… right in the middle of a busy lunch service at Fallow in London 😅
The whole team are absolute pros.
And this is where our broth journey both started… and ended.
We’re incredibly grateful to @fallowchefs for trusting us and being such a big part of this video.
Moments like this are what made the Chef’s broth video so special, and why it means even more that it’s now been nominated for a Webby Award, basically the Oscars of the Internet!
If you love what we created, and want to celebrate the incredible London food scene – we’d LOVE your vote.
It takes 10 seconds – link in bio Thank you 🙏
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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Food UK
Can We Survive Restaurant Service in a 5 Star Hotel?
Our three home cooks step up to deliver food for a major charity event, cooking under pressure in the iconic kitchen at The Landmark London, with high expectations, real guests, and no room for mistakes. Can they pull off an unforgettable service for the DEBRA Butterfly Ball?
This is a REAL test of teamwork and restaurant-level cooking as the guys leave their comfort zone and attempt to cater a prestigious event in support of DEBRA, the charity supporting people living with epidermolysis bullosa (EB). Expect chaos, pressure and plenty of surprising moments as the team take on the most demanding challenges they’ve ever faced.
Find out more about DEBRA: https://bit.ly/4vvr6SH
The Brothers Trust: https://www.thebrotherstrust.org/
Check out Sam Holland here: @samhollandfood
https://www.instagram.com/samholland1999/
Tom Holland:
https://www.instagram.com/tomholland2013/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@henningwilhelmi
January 26, 2024 at 8:10 pm
@Sorted Food Is there a chance to update the link to the recipe? It does not exist anymore nor can i find it anywhere.
@kristibunny1620
January 26, 2024 at 8:10 pm
This is amazing! I’ve been looking for one I can make ahead of time so I really appreciate you mentioning that part of this!
@lilskings8853
January 26, 2024 at 8:10 pm
Who’s here from sophdoeslife ahhaha
@internziko
January 26, 2024 at 8:10 pm
If you make this for a woman and it doesn't get you laid, nothing will..
@SD-hn2ew
January 26, 2024 at 8:10 pm
Would I be able to make these in advance, store in ramekins (in the fridge?) to cook the next day or would it not be the same? Obviously allowing for extra cooking time from the fridge…
@cookbeju8907
January 26, 2024 at 8:10 pm
https://youtu.be/jvHFANhy5Mk
@binkokv
January 26, 2024 at 8:10 pm
Literally made this for the first time tonight – so easy and omg sooo delicious !!
@crystalb2281
January 26, 2024 at 8:10 pm
If the center is uncooked, what of the eggs in that mixture? Other recipes make the cake batter and the center (without egg) separately then cook together. The center is still liquid but has no eggs.
@Mathewmartialart
January 26, 2024 at 8:10 pm
ok still cofnused, the desert is of a sponge and melted chocolate inside, and yet not once did i see the sponge being made or the chocolate beingplaced into the spnge. and only seeeing the mixture being put into a "cup" which the ended upo being the desert. so how did the liquid ingriedent suddenly become not only the sponge but also the choclate liquid inside…. makes no sense
@heyoitskram5748
January 26, 2024 at 8:10 pm
Cut forward to the puddle cake
@Ayeshafoods
January 26, 2024 at 8:10 pm
I burnt it and the lava got cooked😂
@alexcook8293
January 26, 2024 at 8:10 pm
Just tried out the 15minute lava cake recipe with my daughter's in lockdown. Thankfully minimal flour with none in the shops. Now for the sexies!
@acelovebot905
January 26, 2024 at 8:10 pm
Why is mine barley cooked it has a real thin layer that’s half cooked and it gooey
@connorshymanik8113
January 26, 2024 at 8:10 pm
Arent lava cakes meant to have a center of a frozen ganashe and not just be an undercooked cake?
@gamzeyaman106
January 26, 2024 at 8:10 pm
Faillll!! Didnt work at all
@acelovebot905
January 26, 2024 at 8:10 pm
Lava cake ingredient
-120g dark chocolate
-120g butter
-2 full eggs
-2 eggs yolks
-120g of sugar
– 30 g flour
@georgiaweekes5358
January 26, 2024 at 8:10 pm
Is there any way to do this with white chocolate? I tried and it was too eggy – please show me how!!
@flossyphp
January 26, 2024 at 8:10 pm
Can this be done with something other than chocolate
@jackcrous2823
January 26, 2024 at 8:10 pm
After numerous failed attempts, tried this recipe came out perfect, thanx guys!!
@jeremygregory2043
January 26, 2024 at 8:10 pm
Do chocolate mint with a sprig of mint
@acidiclustre
January 26, 2024 at 8:10 pm
Mike is sooooooo high!!
@cathygonzales5084
January 26, 2024 at 8:10 pm
I love bens excitement at the end for sprig of mint 😍🥰 so cute lol
@crtjurca6416
January 26, 2024 at 8:10 pm
I recently tried to make lava cake the way it's shown here, but on both tries the melted part in the middle flowed out the moment I put it on a plate. As in the bottom (or the top when in the oven) always turns out to weak to hold the melted part inside. I even tried baking it for 20 min but that helped only slightly. The only difference in the recipe I made is the substitution of white sugar for brown. Any advice?
The taste is just just the way it should be, though.
@T3hXinro
January 26, 2024 at 8:10 pm
The funny thing is that fondant means a totally different thing in the US and no one likes it. Gross sugar paste used to decorate cakes.
@Uncle_Smidge
January 26, 2024 at 8:10 pm
Mike's utterly pitiful whining gives me life. I had to rewind it.
@skippymagrue
January 26, 2024 at 8:10 pm
So basically it's a "soft boiled" cake?
@tarunimasinghsanawar9721
January 26, 2024 at 8:10 pm
YAS Chocolate Lava Cake
@admakesvideos
January 26, 2024 at 8:10 pm
can it be made in a microwave??? dont have an oven at the moment…
@stevenn1940
January 26, 2024 at 8:10 pm
I'm actually shocked. I always thought that lava cakes were two or three part recipes: the outside cake, the filling, then the bottom/top/whatever. But no, as you've shown us, it's literally one batter, but (as far as I understand) because the oven is so hot, the outside firms up, but the inside doesn't solidfy.
I'm impressed and surprised
@gargee11
January 26, 2024 at 8:10 pm
"Bouncy in the middle but has started to come away from the edges" was the perfect tip I needed for my lava cakes! Thank you!!!
@kevinkether9397
January 26, 2024 at 8:10 pm
So then there is raw egg in the lava?
@imogentait5744
January 26, 2024 at 8:10 pm
Hello, I love this recipe and I often make this when I need a chocolate sweet. Sometimes I don’t have eggs in the house though. What is the best egg substitute for this recipe? I have tried vinegar and bicarbonate of soda but that didn’t really work.
@Cortexsaga
January 26, 2024 at 8:10 pm
I've always made mine with a thing of frozen ganash in the middle. This is different.
@user-gd2ew4zk5r
January 26, 2024 at 8:10 pm
Tried this recipe and 12 minutes turned them into brownies for me, will try it again at 7 minutes next time
@AspergersversusNeurotypicals
January 26, 2024 at 8:10 pm
but is the egg still raw? for those trying to avoid salmonella etc.
@SunsaneeSian
January 26, 2024 at 8:10 pm
Can these be frozen after being cooked then reheated in an microwave?
@furzle1552
January 26, 2024 at 8:10 pm
Would it make a difference if you used muffin pans instead of ramekins?
@gamelofdemenor8228
January 26, 2024 at 8:10 pm
Is it fine if i use 300ml cups? Or will it not bake properly?
@lydiaspeth9226
January 26, 2024 at 8:10 pm
So, mine all stuck on the bottom. But just a small circle in the middle of the bottom. Everywhere else came out fine. So does that mean they were over cooked or under cooked?
@Daisy.florina
January 26, 2024 at 8:10 pm
didnt show how to make it the lava, this is just a cup cake
@nicccccc4073
January 26, 2024 at 8:10 pm
I was about to comment:" Where's the sprig of mint?"
@TheNatvamp21
January 26, 2024 at 8:10 pm
4:30 omg I love mike so much lol sweet baby just wants his chef friend to be happy ♥♥♥
@ApurvaGParanjape
January 26, 2024 at 8:10 pm
Hey, is there any substitute for egg? I am not comfortable working with those assholes
@davinameel8543
January 26, 2024 at 8:10 pm
Just made it was delicious