Food UK
Taste Testing Global Ingredients We’ve Never Tried Before!
AD | You can’t go to Georgia without experiencing Khinkali – beautiful doughy dumplings with a variety of fillings.
You also can’t go to Georgia without being given many many drinks of Chacha… Isn’t that right, Baz?! 😅
Massive thanks to @georgiatravel for the trip… and all the Chacha!!
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It’s fair to say UK packed lunches have a questionable reputation globally! So we’re taking UK packed lunches and putting them …
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In today’s episode, Chef Ebbers and Normal Home Cook Mike test space-saving gadgets for small kitchens to see if they are a compact colossus or a waste of not much space!
#kitchengadgets #organisation #sortedfood
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food…
Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Introduction to gadgets
0:28 Magnetic spice jars
7:09 Justme soup maker
13:04 Folding pans
17:54 Murphy folding table
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It’s fair to say UK packed lunches have a questionable reputation globally!
So we’re taking UK packed lunches and putting them head-to-head with the best international equivalents from around the world to find out if the UK can hold it’s own or needs to up it’s game!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Introduction
0:26 Korean Dosirak vs. Plowman’s
6:28 Turkish Durum vs. Chicken Tikka
11:31 Vietnamese Migron vs. Pasta
16:46 Jamaican Patty vs. Pasty
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AD | Our Georgian Travel series saw Baz take the boys to Kutaisi!
From cooking local Imereti food to exploring caves, this trip has it all! 😂 @georgiatravel. Go check out the full episode!
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@stecky87
January 26, 2024 at 9:12 pm
The boyfriend was well intentioned, but you don't use utensils you've already used to serve someone else. It's very unhygenic
@markcorderoy8387
January 26, 2024 at 9:12 pm
I think the Lotus Nut 'popcorn'y things would be a good Bar-Snack.
@asparklylife3965
January 26, 2024 at 9:12 pm
Can someone please explain to me what Mike means when he says the lotus seed puffs are "moreish" or "Moorish"? Thanks!
You should try perilla seeds in soup!
@thesocialmisfit
January 26, 2024 at 9:12 pm
Please don't have 6 cans of jeera masala at one sitting! It aids digestion and is very helpful for upset stomach, indigestion and gas. So, too much of it will give you loose motions 😅
@tandrachakraborty1603
January 26, 2024 at 9:12 pm
Phool Makhana { Foole – Maakhna }, from Phool { Foole} meaning Flower and Makhana ( From Makkhān meaning Butter, for its slight buttery taste).
@aladam9691
January 26, 2024 at 9:12 pm
The puffed lotus seeds sounds very processed making it not very environmentally healthy.
@twinkle7389
January 26, 2024 at 9:12 pm
As a book girlie, I almost choked when Ben said smut😈🤣
@Sim-Peasant
January 26, 2024 at 9:12 pm
rofl just because these where featured in the new Percy Jackson Series i have to say this.. DONT EAT THE LOTUS CHIPS !XD lol
@hiccacarryer3624
January 26, 2024 at 9:12 pm
Just thought of birch water woda brzoza – its a refreshing polish drink with a subtle aspirin hit
@sarahbouzanis1438
January 26, 2024 at 9:12 pm
Would love to see a review of konjac rice/noodles/etc, either as a global ingredient or food trend. I'm wondering if it's any good and am looking for you to be my guinea pigs please!
@mammie19621962
January 26, 2024 at 9:12 pm
I wish you'd find affordable rare food/snacks! 😊
How does someone discover something like a "fungus" on corn (or mushrooms) and decide to EAT IT? 🤷♀️ I'd never look at any unknown fungus and think… "hum, I'm gonna EAT THAT cuz it's prob good"! 🤷♀️🤢🤣
@Bildo1986
January 26, 2024 at 9:12 pm
Jamie got the shaft. Because he was right. If he was right it 3 points. So the half math is 1.5 points. So he won by half a point.
@aprajitakesar
January 26, 2024 at 9:12 pm
Watching Ben try to pronounce phool makhana is the highlight of my day! Excellent vid as always boys❤
@lisafaltersack5535
January 26, 2024 at 9:12 pm
i have heard of the corn fungus but i havent seen them in stores or tried one.
@retsamzzaj1058
January 26, 2024 at 9:12 pm
the difference between perilla and shiso have already been mentioned by other commenters so just to add one more thing… perilla in korean term is "'wild sesame (or yard sesame)" where as sesame as "fine sesame" so perilla leaves are just called kkaetnip with means sesame leaves. I in the past often referred perilla leaves as sesame leaves so I too am guilty .
@diefluse
January 26, 2024 at 9:12 pm
Imagine making a Gira Soda Cake ….. :O
@oliviagriffin864
January 26, 2024 at 9:12 pm
There's a possibility I might immediately vomit if you gave me the Jeera. The only taste I hate as much as or more than cumin is bell peppers. I love cooking and traveling though, so I'm trying to build my tolerance to cumin since it is a popular culinary spice around the world.
On the positive side, the huitlacoche sounds good. I'd try the other two foods too.
@FireLeaf281
January 26, 2024 at 9:12 pm
Fun fact: “smut” here in the US is the word for written porn. Like 50 shades of grey scenes… so I’m glad you liked the corn smut lol
@MisanthropyFerret
January 26, 2024 at 9:12 pm
i ate a bulgogi in Busan with this and other fresh leaves, principle was opposite to yours with cooked – you take leaf in a hand and stuff it with bulgogi, rice, kimchi of different types(4-8 in different places) and eat it whole or like taco. or you can swirl it like dolma or shawarma
@NexusNemesis
January 26, 2024 at 9:12 pm
Mike was seriously hungry, borderline ravenous xD funny seeing him go, must've really liked those.
@AleriaCarventus
January 26, 2024 at 9:12 pm
Would love to see you try some native foods from my area like herring eggs or oolichan grease!
@Astrobee
January 26, 2024 at 9:12 pm
You should try Iru or locust beans in one of these, if you haven’t yet
@paulmckenna1344
January 26, 2024 at 9:12 pm
I'm counting that as a shout out, thanks guys, also great video as always.
@95rav
January 26, 2024 at 9:12 pm
Missed opportunity to show lotus flower seed pods.
@KorinNicole
January 26, 2024 at 9:12 pm
I found a huge bushes of Shisho aka Beefsteak plant in my backyard. At first I thought it was wild mint because it smelled so nice, I'm looking forward to trying them in cooking when they come back in the spring/summer.