Food UK
Taste Testing Global Ingredients We’ve Never Tried Before!
Food UK
FILMING DURING A BUSY LUNCH SERVICE AT FALLOW RESTAURANT
We still can’t believe we got away with filming this… right in the middle of a busy lunch service at Fallow in London 😅
The whole team are absolute pros.
And this is where our broth journey both started… and ended.
We’re incredibly grateful to @fallowchefs for trusting us and being such a big part of this video.
Moments like this are what made the Chef’s broth video so special, and why it means even more that it’s now been nominated for a Webby Award, basically the Oscars of the Internet!
If you love what we created, and want to celebrate the incredible London food scene – we’d LOVE your vote.
It takes 10 seconds – link in bio Thank you 🙏
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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Food UK
Can We Survive Restaurant Service in a 5 Star Hotel?
Our three home cooks step up to deliver food for a major charity event, cooking under pressure in the iconic kitchen at The Landmark London, with high expectations, real guests, and no room for mistakes. Can they pull off an unforgettable service for the DEBRA Butterfly Ball?
This is a REAL test of teamwork and restaurant-level cooking as the guys leave their comfort zone and attempt to cater a prestigious event in support of DEBRA, the charity supporting people living with epidermolysis bullosa (EB). Expect chaos, pressure and plenty of surprising moments as the team take on the most demanding challenges they’ve ever faced.
Find out more about DEBRA: https://bit.ly/4vvr6SH
The Brothers Trust: https://www.thebrotherstrust.org/
Check out Sam Holland here: @samhollandfood
https://www.instagram.com/samholland1999/
Tom Holland:
https://www.instagram.com/tomholland2013/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Food UK
A Chef Tests Kitchen Gadgets… But Doesn’t Know One Is Fake
We’ve found some of the weirdest and wackiest kitchen gadgets the internet has to offer to put in front of our chef Ben. But there’s …
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Food UK
Crystal Death Hot Sauce… Tasting the World’s Hottest!
A Poker Face challenge with the hottest sauce in the world… CRYSTAL DEATH 💀
One micro drop is all it takes – anything more is a mistake 😬
Who’s hiding the pain and got the yogHURT?
Have you tried this stuff before… and how do you even survive it? 😂
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Food UK
One of These Bites Is Sabotaged but Try Not to React
In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@stecky87
January 26, 2024 at 9:12 pm
The boyfriend was well intentioned, but you don't use utensils you've already used to serve someone else. It's very unhygenic
@markcorderoy8387
January 26, 2024 at 9:12 pm
I think the Lotus Nut 'popcorn'y things would be a good Bar-Snack.
@asparklylife3965
January 26, 2024 at 9:12 pm
Can someone please explain to me what Mike means when he says the lotus seed puffs are "moreish" or "Moorish"? Thanks!
You should try perilla seeds in soup!
@thesocialmisfit
January 26, 2024 at 9:12 pm
Please don't have 6 cans of jeera masala at one sitting! It aids digestion and is very helpful for upset stomach, indigestion and gas. So, too much of it will give you loose motions 😅
@tandrachakraborty1603
January 26, 2024 at 9:12 pm
Phool Makhana { Foole – Maakhna }, from Phool { Foole} meaning Flower and Makhana ( From Makkhān meaning Butter, for its slight buttery taste).
@aladam9691
January 26, 2024 at 9:12 pm
The puffed lotus seeds sounds very processed making it not very environmentally healthy.
@twinkle7389
January 26, 2024 at 9:12 pm
As a book girlie, I almost choked when Ben said smut😈🤣
@Sim-Peasant
January 26, 2024 at 9:12 pm
rofl just because these where featured in the new Percy Jackson Series i have to say this.. DONT EAT THE LOTUS CHIPS !XD lol
@hiccacarryer3624
January 26, 2024 at 9:12 pm
Just thought of birch water woda brzoza – its a refreshing polish drink with a subtle aspirin hit
@sarahbouzanis1438
January 26, 2024 at 9:12 pm
Would love to see a review of konjac rice/noodles/etc, either as a global ingredient or food trend. I'm wondering if it's any good and am looking for you to be my guinea pigs please!
@mammie19621962
January 26, 2024 at 9:12 pm
I wish you'd find affordable rare food/snacks! 😊
How does someone discover something like a "fungus" on corn (or mushrooms) and decide to EAT IT? 🤷♀️ I'd never look at any unknown fungus and think… "hum, I'm gonna EAT THAT cuz it's prob good"! 🤷♀️🤢🤣
@Bildo1986
January 26, 2024 at 9:12 pm
Jamie got the shaft. Because he was right. If he was right it 3 points. So the half math is 1.5 points. So he won by half a point.
@aprajitakesar
January 26, 2024 at 9:12 pm
Watching Ben try to pronounce phool makhana is the highlight of my day! Excellent vid as always boys❤
@lisafaltersack5535
January 26, 2024 at 9:12 pm
i have heard of the corn fungus but i havent seen them in stores or tried one.
@retsamzzaj1058
January 26, 2024 at 9:12 pm
the difference between perilla and shiso have already been mentioned by other commenters so just to add one more thing… perilla in korean term is "'wild sesame (or yard sesame)" where as sesame as "fine sesame" so perilla leaves are just called kkaetnip with means sesame leaves. I in the past often referred perilla leaves as sesame leaves so I too am guilty .
@diefluse
January 26, 2024 at 9:12 pm
Imagine making a Gira Soda Cake ….. :O
@oliviagriffin864
January 26, 2024 at 9:12 pm
There's a possibility I might immediately vomit if you gave me the Jeera. The only taste I hate as much as or more than cumin is bell peppers. I love cooking and traveling though, so I'm trying to build my tolerance to cumin since it is a popular culinary spice around the world.
On the positive side, the huitlacoche sounds good. I'd try the other two foods too.
@FireLeaf281
January 26, 2024 at 9:12 pm
Fun fact: “smut” here in the US is the word for written porn. Like 50 shades of grey scenes… so I’m glad you liked the corn smut lol
@MisanthropyFerret
January 26, 2024 at 9:12 pm
i ate a bulgogi in Busan with this and other fresh leaves, principle was opposite to yours with cooked – you take leaf in a hand and stuff it with bulgogi, rice, kimchi of different types(4-8 in different places) and eat it whole or like taco. or you can swirl it like dolma or shawarma
@NexusNemesis
January 26, 2024 at 9:12 pm
Mike was seriously hungry, borderline ravenous xD funny seeing him go, must've really liked those.
@AleriaCarventus
January 26, 2024 at 9:12 pm
Would love to see you try some native foods from my area like herring eggs or oolichan grease!
@Astrobee
January 26, 2024 at 9:12 pm
You should try Iru or locust beans in one of these, if you haven’t yet
@paulmckenna1344
January 26, 2024 at 9:12 pm
I'm counting that as a shout out, thanks guys, also great video as always.
@95rav
January 26, 2024 at 9:12 pm
Missed opportunity to show lotus flower seed pods.
@KorinNicole
January 26, 2024 at 9:12 pm
I found a huge bushes of Shisho aka Beefsteak plant in my backyard. At first I thought it was wild mint because it smelled so nice, I'm looking forward to trying them in cooking when they come back in the spring/summer.