Food UK
Taste Testing Global Ingredients We’ve Never Tried Before!
The guys are back with another recipe relay challenge. With 10 minutes each to create an impressive dish, today they must create …
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Ever wondered what real chefs are doing behind the scenes in professional kitchens? Today we reveal the pro kitchen secrets that chefs actually sent us… and we put every single one to the test. 👀
From unexpected flavour tricks to techniques used in restaurants around the world, we try out four chef-approved secrets to see if they really work… and our reactions say it all.
Do these pro kitchen hacks make your cooking better?
Should home cooks be using them?
And which secret completely surprised us?
#sortedfood #chefsecrets #prokitchen #cookinghacks #foodexperiments #cheftips #tests #secrettechniques
Check out our fabulous chef friends:
Romy Gill – https://www.instagram.com/romygill | https://www.romygill.com/
Nikos Roussos – https://www.instagram.com/chef.nikos.roussos | https://www.opso.co.uk/
Poppy O’Toole – https://www.instagram.com/poppy_cooks | https://www.tiktok.com/@poppycooks
Ben Slater – https://www.instagram.com/slaterchef | https://www.tiktok.com/@slaterchef
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WHAT IS IT?
A live-streamed 2-day Christmas extravaganza!
– Over 11 Hours of Food, Fun and Mystery.
– Fully live and extended fun, food, games and sorted formats
– Gift wrapped in a Murder Mystery Theme!
– Professional improv actors will set us challenges, play out scenes and take us along for a thrilling ride, where we have no choice but to play along!
– We have NO script, NO clues, NO idea what is planned and must to team up with YOU to survive and solve the crime!
– Watch LIVE or On-Demand at a time that suits you.
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STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens when a chef and a home cook try World cooking techniques they’ve never even heard of? Today we put some of the world’s oldest culinary methods from around the world to the test… and things got messy FAST. 😳
Join Poppy and Jamie as they attempt to recreate cooking methods still used in pockets of the world today. Will they actually work? Is this technique genius… or a total disaster? And why does the mixture look like THAT?!
If you love:
🔥 trying global cooking methods
🔥 ancient or traditional food techniques
🔥 chef vs home cook chaos
🔥 wild texture transformations
🔥 learning about world cuisine in a fun way
Let us know in the comments:
👉 Which ancient cooking technique should we try next?
#sortedfood #ancientcooking #cookingchallenge #worldcuisine #traditionalrecipes #chefvshomecook #foodexperiments
🕵️♂️ SORTED LIVE: THE LAST BITE – Last Chance for Tickets!!
WHEN? Sat 6th & Sun 7th December 2025
TICKETS & INFO: https://bit.ly/4mQXo59
WHAT IS IT?
A live-streamed 2-day Christmas extravaganza!
– Over 11 Hours of Food, Fun and Mystery.
– Fully live and extended fun, food, games and sorted formats
– Gift wrapped in a Murder Mystery Theme!
– Professional improv actors will set us challenges, play out scenes and take us along for a thrilling ride, where we have no choice but to play along!
– We have NO script, NO clues, NO idea what is planned and must to team up with YOU to survive and solve the crime!
– Watch LIVE or On-Demand at a time that suits you.
OUR SIDEKICK APP IS 50% OFF
Black Friday Deal – Limited Time Only
https://onelink.sorted.club/vWe9/lx15b74h
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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We’ve arrived at Cleaver Manor and the team are working hard to set everything up… Come and see what crazy dinner Kush has put on for us!
SORTED LIVE: THE LAST BITE IS THIS WEEKEND! Sat 6th & Sun 7th December 2025
All info HERE: https://bit.ly/4mQXo59
A live-streamed 2-day Christmas extravaganza!
– Over 11 Hours of Food, Fun and Mystery.
– Fully live and extended fun, food, games and sorted formats
– Wrapped in a Murder Mystery Theme!
– Professional improv actors will set us challenges, play out scenes and take us along for a thrilling ride, where we have no choice but to play along!
– We have NO script, NO clues, NO idea what is planned and must to team up with YOU to survive and solve the crime!
– Watch LIVE or On-Demand at a time that suits you.
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Who’s ready for more KITCHEN GADGETS?! Our chef Ben reviews kitchen gadgets and tech and gives his honest opinions!
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#cooking #review #technology
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@stecky87
January 26, 2024 at 9:12 pm
The boyfriend was well intentioned, but you don't use utensils you've already used to serve someone else. It's very unhygenic
@markcorderoy8387
January 26, 2024 at 9:12 pm
I think the Lotus Nut 'popcorn'y things would be a good Bar-Snack.
@asparklylife3965
January 26, 2024 at 9:12 pm
Can someone please explain to me what Mike means when he says the lotus seed puffs are "moreish" or "Moorish"? Thanks!
You should try perilla seeds in soup!
@thesocialmisfit
January 26, 2024 at 9:12 pm
Please don't have 6 cans of jeera masala at one sitting! It aids digestion and is very helpful for upset stomach, indigestion and gas. So, too much of it will give you loose motions 😅
@tandrachakraborty1603
January 26, 2024 at 9:12 pm
Phool Makhana { Foole – Maakhna }, from Phool { Foole} meaning Flower and Makhana ( From Makkhān meaning Butter, for its slight buttery taste).
@aladam9691
January 26, 2024 at 9:12 pm
The puffed lotus seeds sounds very processed making it not very environmentally healthy.
@twinkle7389
January 26, 2024 at 9:12 pm
As a book girlie, I almost choked when Ben said smut😈🤣
@Sim-Peasant
January 26, 2024 at 9:12 pm
rofl just because these where featured in the new Percy Jackson Series i have to say this.. DONT EAT THE LOTUS CHIPS !XD lol
@hiccacarryer3624
January 26, 2024 at 9:12 pm
Just thought of birch water woda brzoza – its a refreshing polish drink with a subtle aspirin hit
@sarahbouzanis1438
January 26, 2024 at 9:12 pm
Would love to see a review of konjac rice/noodles/etc, either as a global ingredient or food trend. I'm wondering if it's any good and am looking for you to be my guinea pigs please!
@mammie19621962
January 26, 2024 at 9:12 pm
I wish you'd find affordable rare food/snacks! 😊
How does someone discover something like a "fungus" on corn (or mushrooms) and decide to EAT IT? 🤷♀️ I'd never look at any unknown fungus and think… "hum, I'm gonna EAT THAT cuz it's prob good"! 🤷♀️🤢🤣
@Bildo1986
January 26, 2024 at 9:12 pm
Jamie got the shaft. Because he was right. If he was right it 3 points. So the half math is 1.5 points. So he won by half a point.
@aprajitakesar
January 26, 2024 at 9:12 pm
Watching Ben try to pronounce phool makhana is the highlight of my day! Excellent vid as always boys❤
@lisafaltersack5535
January 26, 2024 at 9:12 pm
i have heard of the corn fungus but i havent seen them in stores or tried one.
@retsamzzaj1058
January 26, 2024 at 9:12 pm
the difference between perilla and shiso have already been mentioned by other commenters so just to add one more thing… perilla in korean term is "'wild sesame (or yard sesame)" where as sesame as "fine sesame" so perilla leaves are just called kkaetnip with means sesame leaves. I in the past often referred perilla leaves as sesame leaves so I too am guilty .
@diefluse
January 26, 2024 at 9:12 pm
Imagine making a Gira Soda Cake ….. :O
@oliviagriffin864
January 26, 2024 at 9:12 pm
There's a possibility I might immediately vomit if you gave me the Jeera. The only taste I hate as much as or more than cumin is bell peppers. I love cooking and traveling though, so I'm trying to build my tolerance to cumin since it is a popular culinary spice around the world.
On the positive side, the huitlacoche sounds good. I'd try the other two foods too.
@FireLeaf281
January 26, 2024 at 9:12 pm
Fun fact: “smut” here in the US is the word for written porn. Like 50 shades of grey scenes… so I’m glad you liked the corn smut lol
@MisanthropyFerret
January 26, 2024 at 9:12 pm
i ate a bulgogi in Busan with this and other fresh leaves, principle was opposite to yours with cooked – you take leaf in a hand and stuff it with bulgogi, rice, kimchi of different types(4-8 in different places) and eat it whole or like taco. or you can swirl it like dolma or shawarma
@NexusNemesis
January 26, 2024 at 9:12 pm
Mike was seriously hungry, borderline ravenous xD funny seeing him go, must've really liked those.
@AleriaCarventus
January 26, 2024 at 9:12 pm
Would love to see you try some native foods from my area like herring eggs or oolichan grease!
@Astrobee
January 26, 2024 at 9:12 pm
You should try Iru or locust beans in one of these, if you haven’t yet
@paulmckenna1344
January 26, 2024 at 9:12 pm
I'm counting that as a shout out, thanks guys, also great video as always.
@95rav
January 26, 2024 at 9:12 pm
Missed opportunity to show lotus flower seed pods.
@KorinNicole
January 26, 2024 at 9:12 pm
I found a huge bushes of Shisho aka Beefsteak plant in my backyard. At first I thought it was wild mint because it smelled so nice, I'm looking forward to trying them in cooking when they come back in the spring/summer.