Connect with us

Food UK

Taste Testing Global Ingredients We’ve Never Tried Before!

Published

on

Continue Reading
25 Comments

25 Comments

  1. @stecky87

    January 26, 2024 at 9:12 pm

    The boyfriend was well intentioned, but you don't use utensils you've already used to serve someone else. It's very unhygenic

  2. @markcorderoy8387

    January 26, 2024 at 9:12 pm

    I think the Lotus Nut 'popcorn'y things would be a good Bar-Snack.

  3. @asparklylife3965

    January 26, 2024 at 9:12 pm

    Can someone please explain to me what Mike means when he says the lotus seed puffs are "moreish" or "Moorish"? Thanks!

    You should try perilla seeds in soup!

  4. @thesocialmisfit

    January 26, 2024 at 9:12 pm

    Please don't have 6 cans of jeera masala at one sitting! It aids digestion and is very helpful for upset stomach, indigestion and gas. So, too much of it will give you loose motions 😅

  5. @tandrachakraborty1603

    January 26, 2024 at 9:12 pm

    Phool Makhana { Foole – Maakhna }, from Phool { Foole} meaning Flower and Makhana ( From Makkhān meaning Butter, for its slight buttery taste).

  6. @aladam9691

    January 26, 2024 at 9:12 pm

    The puffed lotus seeds sounds very processed making it not very environmentally healthy.

  7. @twinkle7389

    January 26, 2024 at 9:12 pm

    As a book girlie, I almost choked when Ben said smut😈🤣

  8. @Sim-Peasant

    January 26, 2024 at 9:12 pm

    rofl just because these where featured in the new Percy Jackson Series i have to say this.. DONT EAT THE LOTUS CHIPS !XD lol

  9. @hiccacarryer3624

    January 26, 2024 at 9:12 pm

    Just thought of birch water woda brzoza – its a refreshing polish drink with a subtle aspirin hit

  10. @sarahbouzanis1438

    January 26, 2024 at 9:12 pm

    Would love to see a review of konjac rice/noodles/etc, either as a global ingredient or food trend. I'm wondering if it's any good and am looking for you to be my guinea pigs please!

  11. @mammie19621962

    January 26, 2024 at 9:12 pm

    I wish you'd find affordable rare food/snacks! 😊

    How does someone discover something like a "fungus" on corn (or mushrooms) and decide to EAT IT? 🤷‍♀️ I'd never look at any unknown fungus and think… "hum, I'm gonna EAT THAT cuz it's prob good"! 🤷‍♀️🤢🤣

  12. @Bildo1986

    January 26, 2024 at 9:12 pm

    Jamie got the shaft. Because he was right. If he was right it 3 points. So the half math is 1.5 points. So he won by half a point.

  13. @aprajitakesar

    January 26, 2024 at 9:12 pm

    Watching Ben try to pronounce phool makhana is the highlight of my day! Excellent vid as always boys❤

  14. @lisafaltersack5535

    January 26, 2024 at 9:12 pm

    i have heard of the corn fungus but i havent seen them in stores or tried one.

  15. @retsamzzaj1058

    January 26, 2024 at 9:12 pm

    the difference between perilla and shiso have already been mentioned by other commenters so just to add one more thing… perilla in korean term is "'wild sesame (or yard sesame)" where as sesame as "fine sesame" so perilla leaves are just called kkaetnip with means sesame leaves. I in the past often referred perilla leaves as sesame leaves so I too am guilty .

  16. @diefluse

    January 26, 2024 at 9:12 pm

    Imagine making a Gira Soda Cake ….. :O

  17. @oliviagriffin864

    January 26, 2024 at 9:12 pm

    There's a possibility I might immediately vomit if you gave me the Jeera. The only taste I hate as much as or more than cumin is bell peppers. I love cooking and traveling though, so I'm trying to build my tolerance to cumin since it is a popular culinary spice around the world.
    On the positive side, the huitlacoche sounds good. I'd try the other two foods too.

  18. @FireLeaf281

    January 26, 2024 at 9:12 pm

    Fun fact: “smut” here in the US is the word for written porn. Like 50 shades of grey scenes… so I’m glad you liked the corn smut lol

  19. @MisanthropyFerret

    January 26, 2024 at 9:12 pm

    i ate a bulgogi in Busan with this and other fresh leaves, principle was opposite to yours with cooked – you take leaf in a hand and stuff it with bulgogi, rice, kimchi of different types(4-8 in different places) and eat it whole or like taco. or you can swirl it like dolma or shawarma

  20. @NexusNemesis

    January 26, 2024 at 9:12 pm

    Mike was seriously hungry, borderline ravenous xD funny seeing him go, must've really liked those.

  21. @AleriaCarventus

    January 26, 2024 at 9:12 pm

    Would love to see you try some native foods from my area like herring eggs or oolichan grease!

  22. @Astrobee

    January 26, 2024 at 9:12 pm

    You should try Iru or locust beans in one of these, if you haven’t yet

  23. @paulmckenna1344

    January 26, 2024 at 9:12 pm

    I'm counting that as a shout out, thanks guys, also great video as always.

  24. @95rav

    January 26, 2024 at 9:12 pm

    Missed opportunity to show lotus flower seed pods.

  25. @KorinNicole

    January 26, 2024 at 9:12 pm

    I found a huge bushes of Shisho aka Beefsteak plant in my backyard. At first I thought it was wild mint because it smelled so nice, I'm looking forward to trying them in cooking when they come back in the spring/summer.

You must be logged in to post a comment Login

Leave a Reply

Food UK

Kush vs James vs Jamie | 10 Minute Burger Challenge FINAL | Sorted Food

Published

on



After a MEGA series of burger challenges, the greatest challengers have come together at Sorted Live: Snow Way Out to crown the Burger KING!

#sortedfood #chef #food

Time to CANCEL your boring dinners!

It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR

The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

Find the perfect Sorted Food gift for your loved ones this Christmas: https://store.sortedfood.com/

source

Continue Reading

Food UK

Chef Reviews Christmas Dinners from Around the World | Sorted Food

Published

on



Today we explore the amazing Christmas dishes that are eaten around the world in other cultures. James and Mike will review …

source

Continue Reading

Food UK

Salmon & Romesco Sauce Recipe | Sorted Food

Published

on



Here’s a super easy recipe that is sure to impress! A great salmon dish that’s packed full of flavour, and perfect for a sunny day.

Get the full recipe here: http://bit.ly/29I4nu0

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

source

Continue Reading

Food UK

2013 – BEST YEAR EVER

Published

on



2013 has been a pretty freakin’ good year. So we did our best in compiling the bestest, funniest bits into a petit montage!

What was your favourite Sorted moment of 2013?
“Comment below, comment below, let us know”

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:


http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

source

Continue Reading

Food UK

THIS is how a Chef Makes PESTO | Classic Method + Cheaper Method | Sorted Food

Published

on



Pesto is the ultimate sauce that packs a punch of delicious, herby flavour! That’s why our Chef, Ben has decided to show us two recipe hacks to help you whip up two fool-proof recipes in the comfort of your own home! Give it a try and let us know how you get on!

Try out your new skills using the Pesto dishes on our Meal Packs App: https://bit.ly/3fMRylY
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cookbooks

#SortedFood
#HowTo
#Pesto
#LikeAChef
#Chef
#Recipe

source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.