Food UK
Cheese Fondue Recipe | Big Night In | Sorted Food
Big Night In At Home – A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in… now that’s a party right? Not just an awesome swiss cheese fondue but also a recipe for homemade fougasse bread.
Get the full recipe here: http://sortedfood.com/cheesefondue
Get ahead for next week: http://sortedfood.com/meringuewreath
Donate here: http://charitywater.org/sortedfood
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Jamie, Mike and Baz go head-to-head with one simple rule: they can only use 7 ingredients to create a dinner good enough to impress ‘tough-to-please’ Chef Ebbers.
They’ll have to get creative with the 7 ingredients they’ve picked, make every one count and prove that you don’t need a huge shopping list to make something genuinely impressive.
Mike’s winning recipe, don’t forget, you get a 30-day FREE TRIAL to Sidekick: https://app.sortedfood.com/recipes/3LvH8PAiSiChFMz5rnKT9i
Try our Sidekick App FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Have you ever tried Lurpak and Nordpak side by side? 👀🧈
We did exactly that… and the results were surprisingly close, especially when you consider the HUGE difference in price! 💰
So the question is… would this convince you to swap your Lurpak for Nordpak?
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AD | Remember our trip to South Africa earlier this year?
We’ve teamed up with the South African Tourism Board again to explore, taste and chat about some of the country’s epic wines and food pairings!
You can find out the wines we’re drinking here: https://www.sortedfood.com/lift-the-cloche-sawine
Check out more inspiration at: https://southafrica.net
And get a copy of Nokx’s book here: https://link.amazon/B03UKOHgU
Shop Biltong at The Savanna and use code LEKKER15 at checkout for 15% off!
Always Drink Responsibly.
Chapters
1:15 Welcome and first wine
3:37 Chenin Blanc and biltong
9:25 Reminiscing about South Africa
15:48 Chardonnay and cheese samosas
20:47 Guest chef and cooking talk
31:08 Viognier and Cape Malay curry
36:45 South African culture and beer
45:13 Fairview Pinotage
52:13 Bobotie and social history
1:02:07 Painted Wolf Pinotage
1:11:04 Boerewors and Chakalaka
1:19:45 Shiraz and Malva pudding
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Would you happily serve a cheaper dupe spirit to guests… or does the bottle on display HAVE to be a brand people know and trust? 👀🍸
That was the debate when the guys put Gordon’s Gin head-to-head with Aldi’s Grayson’s.
Does the name on the bottle matter to you, or is it all about the taste and price?
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@BeachPeach2010
January 26, 2024 at 7:08 pm
OMG! So young and handsome! 😄
@guntherlauch1138
January 26, 2024 at 7:08 pm
The best mix in my opinion is equal parts of vacherin, gruyere and appenzeller. Greetings from Switzerland 😊
@lissettemercado7569
January 26, 2024 at 7:08 pm
If I don't wanna use wine what can I add instead
@marthawilson444
January 26, 2024 at 7:08 pm
I hope they raised a good amount, this is an ongoing need.
@hollyoakley3152
January 26, 2024 at 7:08 pm
“What’s wrong with you?”
“To much wine”
Story of my life 😂
@laurenstorlie984
January 26, 2024 at 7:08 pm
Watching people communally dip stuff pre-covid feels so weird.
@vintagelaidbackhippie465
January 26, 2024 at 7:08 pm
When my kids were little we fondued at least once a month. Loved it.
@animaljustice7774
January 26, 2024 at 7:08 pm
Get rid of the music please
@Seldarius
January 26, 2024 at 7:08 pm
Emmenthal bland? Cheap? 🤔Righteo. Things must be very different in the UK
@eileenparis8506
January 26, 2024 at 7:08 pm
Your all double dipping
@matthewparrott7841
January 26, 2024 at 7:08 pm
Big question do you double dip
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
A lot of people have gotten rich "raising awareness" for Flint, Michigan's water problem.
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
The phrase "raising awareness" is a general phrase used by charities that don't do actual ground work.
@burmanphd
January 26, 2024 at 7:08 pm
It's great to support CharityWater, but I learned when I lived in Geneva that you don't drink water with cheese fondue. This is because the oil in the cheese reacts with the water to form a bolus in your stomach; a cheese baby. It makes for an unpleasant evening, and an uncomfortable sleep.
To avoid this, drink plenty of wine with dinner. And finish the meal with an eau de vie (aqua vitae). I like framboise for this, but any strong spirit will do.
Also: for a truly authentic Genevan experience, switch the dipping bread fully for boiled baby potatoes. Even better, add a side of mountain-dried meat. (My fondue guy swears that horse is ideal.) Garnish with some extra sides of pickled gherkins and cocktail onions as respite from the barrage of fat and alcohol.
@nolansykinsley3734
January 26, 2024 at 7:08 pm
Am I the only one bothered by their lack of fondue etiquette? You don't dip and eat off of the same fork, that has everyone double dipping in the fondue. You spike your food and dip with one fork and either transfer it to another regular fork or slide it off onto a plate to eat.
@exialla
January 26, 2024 at 7:08 pm
Bring this series back!
@griffinctaylor
January 26, 2024 at 7:08 pm
Obv. fake accents.
@natasharobson9330
January 26, 2024 at 7:08 pm
Could you make this fougasse using a sourdough starter?
@Tori-mh7fg
January 26, 2024 at 7:08 pm
"It's no too cheesy" Can't be too lemony either eh Barry?
@gangachana1875
January 26, 2024 at 7:08 pm
How is drinking water gonna help people who don’t have water
@2SavedByChrist
January 26, 2024 at 7:08 pm
Please please add a convert on your site for us that use cups/ounces. Love your recipes but they are a pain to convert
@Mariana090267
January 26, 2024 at 7:08 pm
If I don't have Emmental cheese, can I use another??
@paulchatel2215
January 26, 2024 at 7:08 pm
Dipping anything else than bread into a fondue is not right
@funnylizzie87
January 26, 2024 at 7:08 pm
I thought Mike didn't like cheese.
@PixieII
January 26, 2024 at 7:08 pm
Forgotten how much I love Big Night In videos <3
@EmoExpression
January 26, 2024 at 7:08 pm
Nice pine cone Jamie.