Food UK
Cheese Fondue Recipe | Big Night In | Sorted Food
Big Night In At Home – A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in… now that’s a party right? Not just an awesome swiss cheese fondue but also a recipe for homemade fougasse bread.
Get the full recipe here: http://sortedfood.com/cheesefondue
Get ahead for next week: http://sortedfood.com/meringuewreath
Donate here: http://charitywater.org/sortedfood
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Here’s some of the ‘fun’ that didn’t make it into our Johannesburg epsiode with @visitsouthafricauk… Can’t possibly think why?! 😂
Check out the full episode!
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Tanky Panky or Tanky Spanky? 👀
We could give you the context, but I’m not sure it’ll help.
Are the puns in our Gadget videos getting a little bit too far fetched now…?!
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3 British cooks try authentic Brazilian food… with a 2 Michelin-star chef guiding them 🇧🇷⭐️⭐️
Chef Rafael Cagali is in the Sorted kitchen to introduce Ben, James and Barry to 5 Brazilian foods and cooking methods we’ve never experienced before. From bold flavours to techniques you don’t see every day. Expect honest reactions, big surprises, and the stories behind why these foods mean so much in Brazil.
Check out Rafael on Instagram: http://instagram.com/rafacagali
0:42 – #1
4:30 – #2
9:33 – #3
12:50 – #4
17:39 – #5
In this episode:
5 iconic Brazilian foods (taste test + reactions)
Brazilian cooking methods explained (and why they work)
Michelin-level insight from Rafael – what to look for, taste for and cook at home.
👇 Tell us in the comments: Which Brazilian dish should we try next? And what country should we do after Brazil?
🔔 Subscribe for more “British Cooks Try…” episodes: new taste tests, techniques, and global food deep-dives.
#BrazilianFood #TasteTest #SortedFood #MichelinStar #FoodReactions #CookingTechniques #FoodCulture
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We had high hopes going into Cape Town on our trip with @visitsouthafricauk – Table Mountain, the waterfront, the vineyards… But even those high expectations were completely blown out the water. From the people and the scenery, to the food and drinks, it was absolutely mindblowing… And we can’t wait to go back!
Check out the full episode now!
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@BeachPeach2010
January 26, 2024 at 7:08 pm
OMG! So young and handsome! 😄
@guntherlauch1138
January 26, 2024 at 7:08 pm
The best mix in my opinion is equal parts of vacherin, gruyere and appenzeller. Greetings from Switzerland 😊
@lissettemercado7569
January 26, 2024 at 7:08 pm
If I don't wanna use wine what can I add instead
@marthawilson444
January 26, 2024 at 7:08 pm
I hope they raised a good amount, this is an ongoing need.
@hollyoakley3152
January 26, 2024 at 7:08 pm
“What’s wrong with you?”
“To much wine”
Story of my life 😂
@laurenstorlie984
January 26, 2024 at 7:08 pm
Watching people communally dip stuff pre-covid feels so weird.
@vintagelaidbackhippie465
January 26, 2024 at 7:08 pm
When my kids were little we fondued at least once a month. Loved it.
@animaljustice7774
January 26, 2024 at 7:08 pm
Get rid of the music please
@Seldarius
January 26, 2024 at 7:08 pm
Emmenthal bland? Cheap? 🤔Righteo. Things must be very different in the UK
@eileenparis8506
January 26, 2024 at 7:08 pm
Your all double dipping
@matthewparrott7841
January 26, 2024 at 7:08 pm
Big question do you double dip
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
A lot of people have gotten rich "raising awareness" for Flint, Michigan's water problem.
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
The phrase "raising awareness" is a general phrase used by charities that don't do actual ground work.
@burmanphd
January 26, 2024 at 7:08 pm
It's great to support CharityWater, but I learned when I lived in Geneva that you don't drink water with cheese fondue. This is because the oil in the cheese reacts with the water to form a bolus in your stomach; a cheese baby. It makes for an unpleasant evening, and an uncomfortable sleep.
To avoid this, drink plenty of wine with dinner. And finish the meal with an eau de vie (aqua vitae). I like framboise for this, but any strong spirit will do.
Also: for a truly authentic Genevan experience, switch the dipping bread fully for boiled baby potatoes. Even better, add a side of mountain-dried meat. (My fondue guy swears that horse is ideal.) Garnish with some extra sides of pickled gherkins and cocktail onions as respite from the barrage of fat and alcohol.
@nolansykinsley3734
January 26, 2024 at 7:08 pm
Am I the only one bothered by their lack of fondue etiquette? You don't dip and eat off of the same fork, that has everyone double dipping in the fondue. You spike your food and dip with one fork and either transfer it to another regular fork or slide it off onto a plate to eat.
@exialla
January 26, 2024 at 7:08 pm
Bring this series back!
@griffinctaylor
January 26, 2024 at 7:08 pm
Obv. fake accents.
@natasharobson9330
January 26, 2024 at 7:08 pm
Could you make this fougasse using a sourdough starter?
@Tori-mh7fg
January 26, 2024 at 7:08 pm
"It's no too cheesy" Can't be too lemony either eh Barry?
@gangachana1875
January 26, 2024 at 7:08 pm
How is drinking water gonna help people who don’t have water
@2SavedByChrist
January 26, 2024 at 7:08 pm
Please please add a convert on your site for us that use cups/ounces. Love your recipes but they are a pain to convert
@Mariana090267
January 26, 2024 at 7:08 pm
If I don't have Emmental cheese, can I use another??
@paulchatel2215
January 26, 2024 at 7:08 pm
Dipping anything else than bread into a fondue is not right
@funnylizzie87
January 26, 2024 at 7:08 pm
I thought Mike didn't like cheese.
@PixieII
January 26, 2024 at 7:08 pm
Forgotten how much I love Big Night In videos <3
@EmoExpression
January 26, 2024 at 7:08 pm
Nice pine cone Jamie.