Food UK
Cheese Fondue Recipe | Big Night In | Sorted Food
Big Night In At Home – A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in… now that’s a party right? Not just an awesome swiss cheese fondue but also a recipe for homemade fougasse bread.
Get the full recipe here: http://sortedfood.com/cheesefondue
Get ahead for next week: http://sortedfood.com/meringuewreath
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Food UK
FOOD MARATHON CHALLENGE | Can we eat 26.2 Dishes in 24 Hours? | EDINBURGH Ep.2 | Sorted Food
With over half of the dishes left to complete the challenge, will Mike be able to pick up the slack? Part two of the Edinburgh Food Marathon is HERE!
In case you missed it, you can catch part one of the marathon here: http://bit.ly/YTEdinburgh1
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Using YOUR suggestions, we’re giving 4 kitchen gadgets to a chef and a normal home cook to test and review… What will they think?!
Find out more about the gadgets:
1) Tissting Cavatelli Machine – https://amzn.to/3YkjqEo
2) Wemo Band – https://amzn.to/3Nnxkzb
3) Oyster Clamp 2.0 – https://oysterclamp.shop/
4) Cuisinart Soft Serve Ice Cream Maker – https://amzn.to/3NiwJyB
As always, unless otherwise mentioned, all the gadgets were bought and paid for by ourselves so we could review them completely independently.
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Awesome benefits include:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
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GET READY for another mystery box cooking challenge between our two resident home cooks, Mike VS Jamie. Who’ll pull out all …
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Today Chef Ben and normal home cook Jamie, test and review some of the most ‘interesting’ kitchen gadgets on the market.
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Today we’re down on the farm creating our edible chocolate bird nest… crammed full of shredded wheat, salty pretzels, seeds and …
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@BeachPeach2010
January 26, 2024 at 7:08 pm
OMG! So young and handsome! 😄
@guntherlauch1138
January 26, 2024 at 7:08 pm
The best mix in my opinion is equal parts of vacherin, gruyere and appenzeller. Greetings from Switzerland 😊
@lissettemercado7569
January 26, 2024 at 7:08 pm
If I don't wanna use wine what can I add instead
@marthawilson444
January 26, 2024 at 7:08 pm
I hope they raised a good amount, this is an ongoing need.
@hollyoakley3152
January 26, 2024 at 7:08 pm
“What’s wrong with you?”
“To much wine”
Story of my life 😂
@laurenstorlie984
January 26, 2024 at 7:08 pm
Watching people communally dip stuff pre-covid feels so weird.
@vintagelaidbackhippie465
January 26, 2024 at 7:08 pm
When my kids were little we fondued at least once a month. Loved it.
@animaljustice7774
January 26, 2024 at 7:08 pm
Get rid of the music please
@Seldarius
January 26, 2024 at 7:08 pm
Emmenthal bland? Cheap? 🤔Righteo. Things must be very different in the UK
@eileenparis8506
January 26, 2024 at 7:08 pm
Your all double dipping
@matthewparrott7841
January 26, 2024 at 7:08 pm
Big question do you double dip
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
A lot of people have gotten rich "raising awareness" for Flint, Michigan's water problem.
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
The phrase "raising awareness" is a general phrase used by charities that don't do actual ground work.
@burmanphd
January 26, 2024 at 7:08 pm
It's great to support CharityWater, but I learned when I lived in Geneva that you don't drink water with cheese fondue. This is because the oil in the cheese reacts with the water to form a bolus in your stomach; a cheese baby. It makes for an unpleasant evening, and an uncomfortable sleep.
To avoid this, drink plenty of wine with dinner. And finish the meal with an eau de vie (aqua vitae). I like framboise for this, but any strong spirit will do.
Also: for a truly authentic Genevan experience, switch the dipping bread fully for boiled baby potatoes. Even better, add a side of mountain-dried meat. (My fondue guy swears that horse is ideal.) Garnish with some extra sides of pickled gherkins and cocktail onions as respite from the barrage of fat and alcohol.
@nolansykinsley3734
January 26, 2024 at 7:08 pm
Am I the only one bothered by their lack of fondue etiquette? You don't dip and eat off of the same fork, that has everyone double dipping in the fondue. You spike your food and dip with one fork and either transfer it to another regular fork or slide it off onto a plate to eat.
@exialla
January 26, 2024 at 7:08 pm
Bring this series back!
@griffinctaylor
January 26, 2024 at 7:08 pm
Obv. fake accents.
@natasharobson9330
January 26, 2024 at 7:08 pm
Could you make this fougasse using a sourdough starter?
@Tori-mh7fg
January 26, 2024 at 7:08 pm
"It's no too cheesy" Can't be too lemony either eh Barry?
@gangachana1875
January 26, 2024 at 7:08 pm
How is drinking water gonna help people who don’t have water
@2SavedByChrist
January 26, 2024 at 7:08 pm
Please please add a convert on your site for us that use cups/ounces. Love your recipes but they are a pain to convert
@Mariana090267
January 26, 2024 at 7:08 pm
If I don't have Emmental cheese, can I use another??
@paulchatel2215
January 26, 2024 at 7:08 pm
Dipping anything else than bread into a fondue is not right
@funnylizzie87
January 26, 2024 at 7:08 pm
I thought Mike didn't like cheese.
@PixieII
January 26, 2024 at 7:08 pm
Forgotten how much I love Big Night In videos <3
@EmoExpression
January 26, 2024 at 7:08 pm
Nice pine cone Jamie.