Food UK
Cheese Fondue Recipe | Big Night In | Sorted Food
Big Night In At Home – A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in… now that’s a party right? Not just an awesome swiss cheese fondue but also a recipe for homemade fougasse bread.
Get the full recipe here: http://sortedfood.com/cheesefondue
Get ahead for next week: http://sortedfood.com/meringuewreath
Donate here: http://charitywater.org/sortedfood
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Food UK
Cheap vs Expensive Ingredients – Don’t Waste Your Money
Are expensive ingredients actually worth the money? Chef Ben and the guys put cheap and premium ingredients through multiple tests to find out where spending extra really makes a difference.
Without seeing the brands, prices or packaging, they’ll cook with the same ingredient at different price points to decide which is worth splashing out on.
Cheap vs Expensive Ep 1: https://youtu.be/29O4PjO7mmc
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Food UK
Chef Tests Premium Kitchen Gadgets vs Cheap Knock-Offs
Can cheap knock-off kitchen gadgets actually compete with the real thing? We’re putting genuine kitchen gadgets head-to-head …
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Food UK
Can a Chef Cook THIS Random International Dish? | A-Z Challenge C: Republic of the Congo
It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
– Discover Smarter Recipe Packs – 3x delicious recipes, 1x simple shopping list
– Cut out food waste – share ingredients across recipes so nothing gets wasted
– Smash your cooking – plan, shop and cook like a chef, no effort required
– Start your 1 month free trial today: https://bit.ly/3tfFgsR
#SortedFood
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Food UK
A Professional Cheese Cutter?
James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Food UK
2 Chefs Brutally Rank Each Other’s Favourite Food Items!
Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@BeachPeach2010
January 26, 2024 at 7:08 pm
OMG! So young and handsome! 😄
@guntherlauch1138
January 26, 2024 at 7:08 pm
The best mix in my opinion is equal parts of vacherin, gruyere and appenzeller. Greetings from Switzerland 😊
@lissettemercado7569
January 26, 2024 at 7:08 pm
If I don't wanna use wine what can I add instead
@marthawilson444
January 26, 2024 at 7:08 pm
I hope they raised a good amount, this is an ongoing need.
@hollyoakley3152
January 26, 2024 at 7:08 pm
“What’s wrong with you?”
“To much wine”
Story of my life 😂
@laurenstorlie984
January 26, 2024 at 7:08 pm
Watching people communally dip stuff pre-covid feels so weird.
@vintagelaidbackhippie465
January 26, 2024 at 7:08 pm
When my kids were little we fondued at least once a month. Loved it.
@animaljustice7774
January 26, 2024 at 7:08 pm
Get rid of the music please
@Seldarius
January 26, 2024 at 7:08 pm
Emmenthal bland? Cheap? 🤔Righteo. Things must be very different in the UK
@eileenparis8506
January 26, 2024 at 7:08 pm
Your all double dipping
@matthewparrott7841
January 26, 2024 at 7:08 pm
Big question do you double dip
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
A lot of people have gotten rich "raising awareness" for Flint, Michigan's water problem.
@vagabondwastrel2361
January 26, 2024 at 7:08 pm
The phrase "raising awareness" is a general phrase used by charities that don't do actual ground work.
@burmanphd
January 26, 2024 at 7:08 pm
It's great to support CharityWater, but I learned when I lived in Geneva that you don't drink water with cheese fondue. This is because the oil in the cheese reacts with the water to form a bolus in your stomach; a cheese baby. It makes for an unpleasant evening, and an uncomfortable sleep.
To avoid this, drink plenty of wine with dinner. And finish the meal with an eau de vie (aqua vitae). I like framboise for this, but any strong spirit will do.
Also: for a truly authentic Genevan experience, switch the dipping bread fully for boiled baby potatoes. Even better, add a side of mountain-dried meat. (My fondue guy swears that horse is ideal.) Garnish with some extra sides of pickled gherkins and cocktail onions as respite from the barrage of fat and alcohol.
@nolansykinsley3734
January 26, 2024 at 7:08 pm
Am I the only one bothered by their lack of fondue etiquette? You don't dip and eat off of the same fork, that has everyone double dipping in the fondue. You spike your food and dip with one fork and either transfer it to another regular fork or slide it off onto a plate to eat.
@exialla
January 26, 2024 at 7:08 pm
Bring this series back!
@griffinctaylor
January 26, 2024 at 7:08 pm
Obv. fake accents.
@natasharobson9330
January 26, 2024 at 7:08 pm
Could you make this fougasse using a sourdough starter?
@Tori-mh7fg
January 26, 2024 at 7:08 pm
"It's no too cheesy" Can't be too lemony either eh Barry?
@gangachana1875
January 26, 2024 at 7:08 pm
How is drinking water gonna help people who don’t have water
@2SavedByChrist
January 26, 2024 at 7:08 pm
Please please add a convert on your site for us that use cups/ounces. Love your recipes but they are a pain to convert
@Mariana090267
January 26, 2024 at 7:08 pm
If I don't have Emmental cheese, can I use another??
@paulchatel2215
January 26, 2024 at 7:08 pm
Dipping anything else than bread into a fondue is not right
@funnylizzie87
January 26, 2024 at 7:08 pm
I thought Mike didn't like cheese.
@PixieII
January 26, 2024 at 7:08 pm
Forgotten how much I love Big Night In videos <3
@EmoExpression
January 26, 2024 at 7:08 pm
Nice pine cone Jamie.