Food UK
Remaking and Reviewing our old Nando’s Peri-Peri Chicken | Sorted Food Recipe | 2010 vs 2018
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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JUST 4 DAYS TO GO!
The countdown is officially on…
We’re heading Back To THEIR Old School for a weekend packed with brand-new foodie challenges, nostalgic school chaos and plenty of moments you won’t see anywhere else.
📅 25th & 26th July
💻 Watch LIVE from anywhere in the world
⏪ On-demand until 31st August
🎟️ Tickets are available now – https://www.eventbrite.co.uk/e/sorted-live-back-to-their-old-school-tickets-1982666728557
Who’s joining us? 🙋
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3 DAYS TO GO!
Sorted… completely unedited.
No second takes. No pause button. Just two days of cooking, chaos and whatever happens next…
The best part? You influence the show! 🙌
Vote in our live polls, join the chat and help shape what happens throughout the weekend.
📅 25th & 26th July
💻 Watch LIVE from anywhere in the world
💬 Live chat & polls throughout
⏪ Rewatch on demand until 31st August
🎟️ Tickets are available now – https://www.eventbrite.co.uk/e/sorted-live-back-to-their-old-school-tickets-1982666728557
See you in class!
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@SortedFood
January 26, 2024 at 2:43 am
Come and join us at Dokke for a modern fine dining Supperclub! The menu will be decided 24 hours before the event, depending on what the forager finds on his hunt…exciting! We can't wait for this one: https://sorted.club/eat/
@k0pstl939
January 26, 2024 at 2:43 am
Should get nandos as a control
@mhmartin86
January 26, 2024 at 2:43 am
Y'all should now have Kush remake this for an episode
@jaynecollins8657
January 26, 2024 at 2:43 am
Wish that cable was unwound! Apart from the dangers of causing a fire this was great
@ethancampbell215
January 26, 2024 at 2:43 am
Ebbers has grown so much over time which I think often goes unnoticed by the majority of the community! He’s become less timid and is now more confident to dominate the camera space and is more open and outspoken in comparison to how he was! A massive well done to him for making such significant development that’s helped the channel grow into a global powerhouse who’s brand is very sought after
@PaleGirl
January 26, 2024 at 2:43 am
Why don't you cut the arse off the garlic? And Ben left the hairy bit of spud on the chips! God almighty, I can't cope.
@dd8359
January 26, 2024 at 2:43 am
Hello I know this is an old video but can I know the heat for the chicken when pan frying through out the process thanks
@Sidecutter
January 26, 2024 at 2:43 am
OMG look at 2010 baby Ben
@sannamohammed8192
January 26, 2024 at 2:43 am
Did Mike and Jamie sing that song that was playing for the sexy’s 😂😂
@RogueCylon
January 26, 2024 at 2:43 am
Wait no grill and layering of marinade?
@skatergirl51197
January 26, 2024 at 2:43 am
I want this to come back!
@marklock6421
January 26, 2024 at 2:43 am
Wrong chillis
@Anton-bw9ws
January 26, 2024 at 2:43 am
I don’t like the music
@NannyOgg_
January 26, 2024 at 2:43 am
Is there a recipe for the updated version?
@brendancoulter5761
January 26, 2024 at 2:43 am
Just call smoked water liquid smoke, no longer pretensous.
@kiadalynn13
January 26, 2024 at 2:43 am
SORTEDfood Make more of these videos please!?
@omfgblondie
January 26, 2024 at 2:43 am
Can you remake your Doughnut recipe from 2012?
@yohannsetna
January 26, 2024 at 2:43 am
What is the name of the track playing during the ‘sexies’?
@FluffyBlueCow
January 26, 2024 at 2:43 am
Not one comment talking about the missing part… FLAME grilled. No fire?
@VixeyTeh
January 26, 2024 at 2:43 am
Haha Jamie just shoves the salad between the bird's legs.
@andrealdeia3642
January 26, 2024 at 2:43 am
No no no…. Ebbers what are you doing? Just seen this video for the first time… peri peri chicken is based on a Portuguese dish… Even the name Nando’s is from the Portuguese founder called Fernando… Peri Peri chicken is a barbecue style chicken in one piece… by cutting it apart and cooking it in the oven you are just making another recipe, not upgrading it… That said I really do like your work guy’s… but I had to say something about this crime 😂😅 sorry
@GrimmsDeath
January 26, 2024 at 2:43 am
smoked water isn't pretentious, it's something people who want the smoked flavor but want to cheat the time.
@cathylee5173
January 26, 2024 at 2:43 am
I'm glad that they still stand behind their old video, but also have taken what they've learned since to improve it. We all learn and grow though the years! (Omg, it's been 11 years?!?)
@nkoto1
January 26, 2024 at 2:43 am
Young Ben is definitely a the one I would have a crush on in highschool.
Current Ben would be the one I would people watch with drinks and cracking jokes.
@relaxsleepasmr3863
January 26, 2024 at 2:43 am
Damn look at ben looked great in 2010 and present day talk about a man whose aged with grace 😍
@Amunisify
January 26, 2024 at 2:43 am
Where can i find the updates version recipe??
@maisyfouracres4993
January 26, 2024 at 2:43 am
Once you imagine it's Mike singing the backing for the sexies you can't unhear it
@JustAndrew1
January 26, 2024 at 2:43 am
2010 Recipe | is 50% less calories than the 2018 one. Soo I will still be making the 2018 one. And i think it looks better
@sindisiwemkhize1
January 26, 2024 at 2:43 am
Absolutely hilarious!
@IntermezzoR
January 26, 2024 at 2:43 am
Twice fried fries are the only real fries!
@janetankeny2922
January 26, 2024 at 2:43 am
Better looking now Ben!
@LadyGigglesnort
January 26, 2024 at 2:43 am
Is this your version of ASMR with the massaging of the chicken.
AND "Is this the way you dress Finn" Mike 2020 – lost it.
@violetskies14
January 26, 2024 at 2:43 am
BABY BEN! Also I feel for you Nicky. I've never eaten meat and I'm fine watching people cook it on tv (when it doesn't look like an animal if it had a head I'd be gone) but it grosses me out in real life.
@camillachristensen5760
January 26, 2024 at 2:43 am
Can I just say – and not to shit on his younger self, but – damn Ben, what a glow-up!
@horsenuts1831
January 26, 2024 at 2:43 am
I've been trying to perfect peri-peri chicken for quite a while and trying to work out what Nandos do. There is little information because the chicken is processed at a central location before being distributed to local restaurants (where the staff don't know the initial process). I've come to the conclusion that Nandos brine their chicken in a fairly mild brine of about 5% salt solution for a few hours (no stronger and no longer). After this, marinade in a peri-peri sauce before cooking (ideally over charcoal). It is the brining that makes the difference. Brining is fairly alien to Brits, but it makes the chicken extra juicy and it won't dry out during cooking.
@samiraperi467
January 26, 2024 at 2:43 am
Removing the back bone? Just use politicians!
@scottdaniel8600
January 26, 2024 at 2:43 am
Still think Ben had more of a glow up than the food
@Astor-ip8of
January 26, 2024 at 2:43 am
You should do more of this videos but do 10 year old videos, so from 2010 to 2020
@AHeroAlmost
January 26, 2024 at 2:43 am
Did the two guys in the original video just leave Sorted or what’s the back story there ?
I doubt any disagreements occurred just curious …
@courtneywhite9420
January 26, 2024 at 2:43 am
SPATCHCOCK SPATCHCOCK lol!! love it!
@nicolasschiepers968
January 26, 2024 at 2:43 am
That's nearly it ! Belgian way of doing chips : Wash, peel, cut the potatoes in 1cm sticks and do not wash them after, dry them with a towel. In Beef tallow 160°C during 8 min. Let it completely cool down on a paper towel or a drip pan. Then bring the beef tallow to 180°C and fry them until you ear them sing (1 to 3 min). The same high-pitched sound you ear from a chicken when it comes out of the oven. Shake it in a big bowl to let the fat drip out, salt it and serve it in another plate. Here you go Belgian style ! Watch out : beef tallow can only be warmed up 10 to 15 times max. Hope you see this comment guys. Belgian food is rich and amazing.
@vagabondwastrel2361
January 26, 2024 at 2:43 am
instead of serving with a "salad" just serve on a green plate.
@therealdrfishy586
January 26, 2024 at 2:43 am
Ben looked like a different person
@BeckiWitte
January 26, 2024 at 2:43 am
Remake your meatloaf, you maniacs. Dude, for "American" food, I never!
@justachick9793
January 26, 2024 at 2:43 am
I miss this series of videos, please bring them back when life gets back to normal again.
@louisesalg7762
January 26, 2024 at 2:43 am
A dry rub in my opinion is way better, you get the crispiest skin and a great taste
Dry rub
24 Hours in the fridge
Butter and a Bit of the dry rub under the skin
And just Butter an peanut oil on the skin and rub it all over
Slice it up
In the oven and then take a glace of you choice and glace it over the time baking
Or
If you are bonkers just fry the whole chicken