Food UK
Incredible Fried Fish Sandwich Recipe
Learn how to make homemade fish fingers from scratch and sandwich them between fluffy white bread with a fresh tartare sauce. It’s so easy what are you waiting for?
Make it yourself with the recipe: http://bit.ly/NCIFishFingerSandwich
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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BBQ pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!
So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!
Get the recipe here: http://sortedfood.com/bbqpulledpork
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@martinbigboyyonan9131
January 26, 2024 at 4:45 am
It would’ve been better if you guys toast the bread and add mayo and some white cheese and pickles on the side.
@lastchocoltatedrop492
January 26, 2024 at 4:45 am
Lol black pepper on fish considered seasoned fish aww white people taste buds
@rerenice1
January 26, 2024 at 4:45 am
He barely put seasoning on it
@kgardner004
January 26, 2024 at 4:45 am
Great job loved it. Tasty and easy.
@negaless1144
January 26, 2024 at 4:45 am
Coleslaw and breaded tilapia is the go to combo in any setting.)
@Exayevie
January 26, 2024 at 4:45 am
I'm sorry, did Ben just try to teach me how to crack an egg?
@Annie1962
January 26, 2024 at 4:45 am
Childhood?
When we get fish n chips I ALWAYS have my fish in a sandwich with butter. I know (it's awesome), Once asked for shark, couldn't eat it due to a strong ammonia smell. Found on the internet that it's due to the fish not being killed properly.
@Ali-et9oz
January 26, 2024 at 4:45 am
Why not just cut the fish into bread slice size pieces
@glenjudge3379
January 26, 2024 at 4:45 am
why do i think every british guy sounds like gordon ramsay
@Le_Petomane
January 26, 2024 at 4:45 am
Birdseye all day!
@suzychocolate7
January 26, 2024 at 4:45 am
can you please make cheese fingers. i wanna make them but i want to make them right, and who's better than you guys to demonstrate?
@chilll2013
January 26, 2024 at 4:45 am
Can we bake the fish fingers instead of shallow frying them? If so, any suggestions on how?
Trying to keep away from frying as much as possible 🙂
@mototigg
January 26, 2024 at 4:45 am
I had flashbacks of you all making fish fingers with Ollie. Any chance Ollie, or other small children, will visit again?
@foodjazz
January 26, 2024 at 4:45 am
Perfect tartar sauce! It does look incredible!
@randyarthur2942
January 26, 2024 at 4:45 am
Anyone from Indonesia or around it that knows what cod fish is called here?
@extremeurbex392
January 26, 2024 at 4:45 am
Subscribe to my channel and like this comment for a sub back thanks
@poopypants..
January 26, 2024 at 4:45 am
box of fish fingers…check
loaf of bread….check
ketchup…check
done.
@KyleJWill
January 26, 2024 at 4:45 am
I think I like these blokes.
@harry-hp1je
January 26, 2024 at 4:45 am
Watching this while eating a fish finger sandwich lol
@sayididit
January 26, 2024 at 4:45 am
I was making breaded chicken wings and by accident used powdered sugar instead of flour… Rather interesting!
@DanielCardei
January 26, 2024 at 4:45 am
"Any white fish its good" You racist !
@bullgrim
January 26, 2024 at 4:45 am
This is one of those craps only eaten in Britain. Unhealthy, greasy and poor in nutrients balance.
@Lumibear.
January 26, 2024 at 4:45 am
Where's the custard?
@sumantamaitra
January 26, 2024 at 4:45 am
I want these as soon as I'm done losing weight