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BBQ Sticky Meatballs Recipe | Sorted Food

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Our immaturity levels plummet even further in today’s FridgeCam. In between giggling fits we slow cook meatballs and …

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23 Comments

23 Comments

  1. @Categgs-mf6vs

    January 26, 2024 at 12:57 pm

    J

  2. @huggledemon32

    January 26, 2024 at 12:57 pm

    Mike just sitting there during the level up section as if he’s the mate who turned up a d just didn’t leave when they decided to film!?🤷‍♀️🥰😂

  3. @secretforreddit

    January 26, 2024 at 12:57 pm

    For the garlic bread, I personally would add maybe half a cup of finely grated parmesan cheese to the butter-garlic-parsley mixture!

  4. @FleaChristenson

    January 26, 2024 at 12:57 pm

    Ben juggles well.

  5. @Erdnussbuttertoast

    January 26, 2024 at 12:57 pm

    7:01 "there's enough sticky juice on those balls" 👀

  6. @ThePieNinga101

    January 26, 2024 at 12:57 pm

    I love the OG Sorted reference mike make with the “burgers”! Classic At The Table reference. I believe that’s from the Greek Meze episode. It’s great cause only early SORTEDfood fans will get it since the series isn’t up anymore. Keep up the good work guys!

  7. @kthomas8385

    January 26, 2024 at 12:57 pm

    I'm rewatching this and I can't stop laughing.. 🤣🤣🤣🤣 the comments section had me for sure.. then Ben gave Mike another Bennuendo.. I fell over🤣🤣🤣😂😂😂🤸🤸🤸🤸

  8. @payneeavis7366

    January 26, 2024 at 12:57 pm

    Use pesto instead of garlic and you will love the taste.

  9. @ilfarmboy

    January 26, 2024 at 12:57 pm

    2 kinbds of slaw mayo based and vinegar based

  10. @danioshea

    January 26, 2024 at 12:57 pm

    Going back to this from 2021, Mike looks like he wants to DIE. I hope he was ok.

  11. @BlackRedDragon777

    January 26, 2024 at 12:57 pm

    An upgrade to that garlic Baggett is asiago cheese or maybe some chedder mozz

  12. @corinnedejong

    January 26, 2024 at 12:57 pm

    man, i miss the videos like this where you actually learned to cook something

  13. @stuartlivermore6493

    January 26, 2024 at 12:57 pm

    Putting butter and garlic on bread and melting it is levelling up garlic bread? How were you making it before?

  14. @henriknielsen8174

    January 26, 2024 at 12:57 pm

    I don't have a slow cooker but have made it in a cast iron pot – worked perfectly

  15. @nikkosol5631

    January 26, 2024 at 12:57 pm

    One thing that hits me going back to this recipe, is how much effort Mike put in to his weight loss! Good job man!

  16. @lindabodewes7824

    January 26, 2024 at 12:57 pm

    Mike’s edit of this video is wonderful.

  17. @diannehillman5465

    January 26, 2024 at 12:57 pm

    Roasted garlic would be amazing

  18. @everybodyhateskae

    January 26, 2024 at 12:57 pm

    This was great

  19. @everybodyhateskae

    January 26, 2024 at 12:57 pm

    OMG mike used to be my drama teacher in secondary school. Now he's teaching me how to make BBQ sticky meatballs for my baby dad. Life ay?😂

  20. @88evileve88

    January 26, 2024 at 12:57 pm

    I love the way you all say Oregano…

  21. @telishagarris7916

    January 26, 2024 at 12:57 pm

    Hilarious how the innuendo count doesn't include Ben's, "I'm going for the bottom."

  22. @moniquebouchard3724

    January 26, 2024 at 12:57 pm

    Give it a rest, Ben. Those innuendos can be annoying.

  23. @DiederickABecker

    January 26, 2024 at 12:57 pm

    That garlic bread was the most basic version possible -the one every supermarket sells. If that's a level up for you guys, what the hell were you doing with your bread before this!?
    Clearly James wasn't involved in this.

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Food UK

PULLED PORK SANDWICH RECIPE | Sorted Food

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pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!

So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!

Get the here: http://sortedfood.com/bbqpulledpork

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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Chef Tests 20 BIZARRE Steak Marinades! | Sorted Food

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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!

Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!

We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.

0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner

Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q

#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging … Click here to try Sidekick FREE for 30 days: https://onelink..club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Food UK

Chef Tests 20 Steak Marinades – The Good, Bad & Ridiculous! | Sorted Food

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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!

Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!

We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.

0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner

Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q

#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Food UK

Bakewell Pastry Slice – SORTED

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This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.

For more information and discussion, head to http://sortedfood.com/bakewellslice

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Food UK

Budget Steak Battle: Chef vs Normal | Sorted Food

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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.

Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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