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BBQ Sticky Meatballs Recipe | Sorted Food

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Our immaturity levels plummet even further in today’s FridgeCam. In between giggling fits we slow cook meatballs and …

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23 Comments

23 Comments

  1. @Categgs-mf6vs

    January 26, 2024 at 12:57 pm

    J

  2. @huggledemon32

    January 26, 2024 at 12:57 pm

    Mike just sitting there during the level up section as if he’s the mate who turned up a d just didn’t leave when they decided to film!?🤷‍♀️🥰😂

  3. @secretforreddit

    January 26, 2024 at 12:57 pm

    For the garlic bread, I personally would add maybe half a cup of finely grated parmesan cheese to the butter-garlic-parsley mixture!

  4. @FleaChristenson

    January 26, 2024 at 12:57 pm

    Ben juggles well.

  5. @Erdnussbuttertoast

    January 26, 2024 at 12:57 pm

    7:01 "there's enough sticky juice on those balls" 👀

  6. @ThePieNinga101

    January 26, 2024 at 12:57 pm

    I love the OG Sorted reference mike make with the “burgers”! Classic At The Table reference. I believe that’s from the Greek Meze episode. It’s great cause only early SORTEDfood fans will get it since the series isn’t up anymore. Keep up the good work guys!

  7. @kthomas8385

    January 26, 2024 at 12:57 pm

    I'm rewatching this and I can't stop laughing.. 🤣🤣🤣🤣 the comments section had me for sure.. then Ben gave Mike another Bennuendo.. I fell over🤣🤣🤣😂😂😂🤸🤸🤸🤸

  8. @payneeavis7366

    January 26, 2024 at 12:57 pm

    Use pesto instead of garlic and you will love the taste.

  9. @ilfarmboy

    January 26, 2024 at 12:57 pm

    2 kinbds of slaw mayo based and vinegar based

  10. @danioshea

    January 26, 2024 at 12:57 pm

    Going back to this from 2021, Mike looks like he wants to DIE. I hope he was ok.

  11. @BlackRedDragon777

    January 26, 2024 at 12:57 pm

    An upgrade to that garlic Baggett is asiago cheese or maybe some chedder mozz

  12. @corinnedejong

    January 26, 2024 at 12:57 pm

    man, i miss the videos like this where you actually learned to cook something

  13. @stuartlivermore6493

    January 26, 2024 at 12:57 pm

    Putting butter and garlic on bread and melting it is levelling up garlic bread? How were you making it before?

  14. @henriknielsen8174

    January 26, 2024 at 12:57 pm

    I don't have a slow cooker but have made it in a cast iron pot – worked perfectly

  15. @nikkosol5631

    January 26, 2024 at 12:57 pm

    One thing that hits me going back to this recipe, is how much effort Mike put in to his weight loss! Good job man!

  16. @lindabodewes7824

    January 26, 2024 at 12:57 pm

    Mike’s edit of this video is wonderful.

  17. @diannehillman5465

    January 26, 2024 at 12:57 pm

    Roasted garlic would be amazing

  18. @everybodyhateskae

    January 26, 2024 at 12:57 pm

    This was great

  19. @everybodyhateskae

    January 26, 2024 at 12:57 pm

    OMG mike used to be my drama teacher in secondary school. Now he's teaching me how to make BBQ sticky meatballs for my baby dad. Life ay?😂

  20. @88evileve88

    January 26, 2024 at 12:57 pm

    I love the way you all say Oregano…

  21. @telishagarris7916

    January 26, 2024 at 12:57 pm

    Hilarious how the innuendo count doesn't include Ben's, "I'm going for the bottom."

  22. @moniquebouchard3724

    January 26, 2024 at 12:57 pm

    Give it a rest, Ben. Those innuendos can be annoying.

  23. @DiederickABecker

    January 26, 2024 at 12:57 pm

    That garlic bread was the most basic version possible -the one every supermarket sells. If that's a level up for you guys, what the hell were you doing with your bread before this!?
    Clearly James wasn't involved in this.

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A Chef Reviews Kitchen Gadgets | S3 E4 Sorted Food

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We have some more interesting Kitchen Gadgets for Chef Ben and his mates to review! Comment below if you have seen any of these.

Join us for LIVE: WASHED UP: https://rb.gy/gg84aa

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Help us decide the details for the formats for the show HERE: https://forms.gle/1dv2Y3jSDXXDsKJHA

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Today we’re treating you to another episode where we review a bunch of amazing food trends that caught our eye!

Join us for SORTED LIVE: WASHED UP: https://rb.gy/gg84aa

This show is going to be the largest community produced live show on the internet… So we’re going to need your help!

Help us decide the details for the formats for the show HERE: https://forms.gle/1dv2Y3jSDXXDsKJHA

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This isn’t just any old brioche, it’s been penetrated with ginger, nuts and salted caramel… Plus, with a simple but impressive twist, it’s actually pretty damn special!

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