Food UK
Taste Testing INCREDIBLE Global Street Food
Welcome to Sorted Food! Today we’re shining a light on some more global street food dishes suggested by our community!
#sortedfood #chef #food
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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BBQ pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!
So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!
Get the recipe here: http://sortedfood.com/bbqpulledpork
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
source
Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@SaltExarch
January 26, 2024 at 1:59 pm
I recognized the kimbap right away! I'm part Korean and my mom makes some amazing kimbap (though we've always called it gimbap), and it's been a staple at our home for years! You guys made it just like she does, with the beef, spinach, egg, pickled radish, and sliced carrots. It's so cool to see all the individual components and knowing exactly what the dish is. It's one of my favorite dishes, so I'm so glad you featured it on one of these episodes!
@hannahk1306
January 26, 2024 at 1:59 pm
I think I prefer Mike's scoring method – it's much fairer! Jamie actually won this episode, because he was much closer for the first one and then they had similar guesses for the rest.
@rolandvalenzuela5751
January 26, 2024 at 1:59 pm
Please do “Baleadas” or “Pollo Chuco”
@victorkloss4404
January 26, 2024 at 1:59 pm
Pommdöner
@tamimalthunayan8614
January 26, 2024 at 1:59 pm
The third dish "Murtabak", if you just remove the "r" in the middle you'll pronounce it perfectly.
@RetroMonkey1999
January 26, 2024 at 1:59 pm
To me, street food or after bar food isn't lesser food, it's food I enjoy way too much and isn't really healthy so I only allow myself to indulge in it when I'm a little less concerned about healthy and more concerned with yummy.
@jonno5021
January 26, 2024 at 1:59 pm
should do some less tasty ones like dried squid (Thailand) and choudofu/stinky tofu (China)
@AbsoluteNut1
January 26, 2024 at 1:59 pm
I don't get poutine. Who likes soggy fries? Give me crisp fries with dip on the side.
@mjan1635
January 26, 2024 at 1:59 pm
the way igiggled when i saw kimbap, i have no words to defend myself, love yall lots
@andrews9615
January 26, 2024 at 1:59 pm
Kapsalon is just nacho fries.
@alannah7100
January 26, 2024 at 1:59 pm
Why have you measured in miles
@jessicabehrend3986
January 26, 2024 at 1:59 pm
Can you do a show on not eating for flavor? I recently lost my taste and smell to COVID, and I have been having fun just eating for texture and feel. For example, I can only feel the oiliness of mayo, the tingly burn of spiciness, or the zing of vinegar, and sometimes I can feel saltiness. It seems like I need to learn a whole new way of cooking. I would love advice on how to put those things together into a fantastic, tasteless meal.
@goldenghostinc
January 26, 2024 at 1:59 pm
When I saw the second dish after the Kapsalon as a first one, I was secretly hoping it was a oversized Bitterbal, going for a full Dutch episode 😂
And seeing the third one, it could have been a Vlamtostie!
@danskerenflomme
January 26, 2024 at 1:59 pm
The danish Fastelavnsbolle would be amazing to have featured on your channel 🇩🇰 There are multiple types of fastelavnsbolle, but for me it is a enriched yeast dough filled with thick custard and jam
@rayhs1984
January 26, 2024 at 1:59 pm
Tom Scott talked about the first one on his podcast recently, so I knew it immediately.
@KingOfNoodles19
January 26, 2024 at 1:59 pm
Something simple to try:
Taiwan – Deep fried sweet potatos(in batter), then coated with Taiwanese plum powder
@jjvh03
January 26, 2024 at 1:59 pm
Barry rocking the Mythical Kitchen shirt!
@hoshikuzuhime
January 26, 2024 at 1:59 pm
How great would it be to see Donair featured on one of these! It would really send these guys for a loop😂 Spiced beef (similar to doner meat), sweet garlic sauce (donair sauce), tomatoes, white onion, and pita. Sounds Turkish or the like, but a Greek man brought it to eastern Canada (Halifax, NS) and changed it up a bit to suit the locals.
@xPandamon
January 26, 2024 at 1:59 pm
Never saw Martabak like that before
@kaile5050
January 26, 2024 at 1:59 pm
Barry in his Palm Heel Strike T makes me remember how I first saw them on GMM, became a Sorted fan that very day
@tenayarix
January 26, 2024 at 1:59 pm
Kapsalon is just a glorified HSP created 20 years after a halal snack pack with extra topppings :/ was hoping you would do HSP as its the original version.
@hg8931
January 26, 2024 at 1:59 pm
ive been saying for along time can u guys plz review pakistani food youll love it
@sekedau
January 26, 2024 at 1:59 pm
It’s called Mutabbak 🤍
@xuan-anbui5577
January 26, 2024 at 1:59 pm
The person who invented kapsalon, Nataniël Gomes, died in 2023. RIP. The dish is also well loved in Belgium ( not sure about other countries)
@blueeyedbaer
January 26, 2024 at 1:59 pm
We have a very similar dish to kapsalon in Sweden. It's called kebabtalrik (literally kebab plate). It's kebab meat (beef, chicken or mixed) with fries, shredded cabbage, diced tomatoes and cucumbers, onions, pepferoni (pickled green peppers) and kebab sauce. It's served in literally the same paper box and is available in every single pizzeria except for the posh ones.
@victoriamorgan32
January 26, 2024 at 1:59 pm
Did you guys know that most nori is actually Welsh lava seaweed that gets shipped to places like Japan and repackaged as nori and then shipped back across the world?
@Clara-gb8uq
January 26, 2024 at 1:59 pm
Holland isn’t a country… it’s a region in the Netherlands. Coincidentally this particular dish is from Rotterdam which happens to be in Holland. However, I and many fellow Dutch would appreciate if you would refer to the country and not a region 😅😉
@ikkeisikke
January 26, 2024 at 1:59 pm
While the kapsalon is indeed from Holland, our country is actually called the Netherlands!
@T.E.A.TimeMusic
January 26, 2024 at 1:59 pm
Got to love the Mythical Kitchen merch feature.