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Testing ANTIQUE Kitchen Gadgets

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Welcome to Sorted Food! The boys are back testing some antique kitchen gadgets! Have you heard of any of these?

#sortedfood #chef #food

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49 Comments

49 Comments

  1. @EsterGarufi

    January 25, 2024 at 3:32 pm

    "Kitarra" would be the best pronunciation. Love it! Fresh spaghetti alla chitarra are some of the best free pasta shapes for carbonara or ragus in my opinion!!

  2. @richewilson6394

    January 25, 2024 at 3:32 pm

    I got my uncle a mustache cup one year. I'm selling a lot of unique stuff on my Facebook marketplace and one of the things I sold last year was a metal juicer that is hand pressed.

  3. @baconghoti

    January 25, 2024 at 3:32 pm

    The first episode where I can say I have all those gadgets in the kitchen, although the nips are screwed to the wall as decoration.

  4. @PokeMaster22222

    January 25, 2024 at 3:32 pm

    This goddamn episode – a bit heavy on the innuendo, don'tcha think?

  5. @Falclone

    January 25, 2024 at 3:32 pm

    That thumbnail is a subtle genius work

  6. @mynameismal3247

    January 25, 2024 at 3:32 pm

    Why does mike look so good with a mustache 😅🤩

  7. @samainjoify

    January 25, 2024 at 3:32 pm

    You should try a spaetzle maker or "Nockerl Schlitten" as we call it in Austria. That could be a fun gadget and you could make either egg spaetzle (Eiernockerl) or cheese spaetzle (Kas spatzn), which could be a fun excourse into austrian cuisine.
    I've been waiting for an Austrian dish!

  8. @sarapinilla1701

    January 25, 2024 at 3:32 pm

    Not mexican but recognised that molinillo! In Colombia we have a similar one, a bit simpler and it’s made with special chocolate (that you already tasted in a breakfasts of the world) and pot (called olleta)

    One fun fact, for English speakers, the double L, sounds like a J in English, so phonetically and with English rules, you can read it as “mo-lee-nee-jo” (jo as in jar, joe or jello) and it will sound closer to Spanish 🙂

  9. @spencerbowman8052

    January 25, 2024 at 3:32 pm

    I really enjoyed how each gadget fed into what was used for the next gadget

  10. @andieluke1366

    January 25, 2024 at 3:32 pm

    Thank you for bringing up that slavery/the enslaved played a part in sugarcone production. As someone from a country that has a long history of being occupied and enslaved, I really appreciate that dark past being acknowledged.

  11. @careylee2595

    January 25, 2024 at 3:32 pm

    Can still get these cones in Costa Rica in local regular supermarkets. Haven't seen the nips yet.

  12. @enhatohym

    January 25, 2024 at 3:32 pm

    Um positivaly frothing at the stache from this episode😂😂😂

  13. @Pruning0477

    January 25, 2024 at 3:32 pm

    You are my inspiration Glen! I've been watching you for years and years. I've never been bored of your content. Keep it coming!! 🇨🇦

  14. @hannahrice6972

    January 25, 2024 at 3:32 pm

    I’d love a gadget video solely on garlic presses/crushers/slicers. There are so many different versions. The traditional press, the handle press you rock, the crushers where you put it in the bottom and crush with a top, a mini chopper type gadget etc.

  15. @Nick-cf6ji

    January 25, 2024 at 3:32 pm

    Talk about docking right after butt stuff 🤣

  16. @valap_

    January 25, 2024 at 3:32 pm

    Shame no one could find Kush so he could participate in this video…

  17. @georgemoore5307

    January 25, 2024 at 3:32 pm

    Gave one that my great grandfather used(probably 1880's) to a friend who has a beautiful handle bar moustache(now living in Halifax, Nova Scotia). He loved it even though it was the most gaudy thing I've ever seen as it was covered with flowers and glitter EVERYWHERE.

  18. @bleumarin1968

    January 25, 2024 at 3:32 pm

    it seems to me that the cup to allow men with mustaches to drink without ruining them is not working out for left handed gents ? Am i mistaken ?

  19. @mikleman996

    January 25, 2024 at 3:32 pm

    Wowowow I actually got the chocy frother !

    Well I said milk but it's close enough 😅

  20. @mayjimeno2327

    January 25, 2024 at 3:32 pm

    I have a wooden batirol (our Filipino version of the hot choco frother). I still use mine whenever we buy cacao blocks (most likely during Christmas time). Inherited it from my mom along with the metal tsokolatera jug, so it's prob over 50 yrs old now. I wouldn't bother with it though if using cocoa powder

  21. @avantgauche

    January 25, 2024 at 3:32 pm

    i honestly knwe al four of these but then i am a nerb

  22. @steigerdinsmore8332

    January 25, 2024 at 3:32 pm

    That's the Azteca

  23. @siiiriously3226

    January 25, 2024 at 3:32 pm

    love this!.more antique kitchen items!!!n

  24. @peni1641

    January 25, 2024 at 3:32 pm

    the sugar nips can be used on "sugar candy". Sugar with a stick in the center.

  25. @AviDragonLady

    January 25, 2024 at 3:32 pm

    My roommate needs that mustache cup!

  26. @Siriuslyyy

    January 25, 2024 at 3:32 pm

    Really? I immediately thought it was a frother

  27. @HMFan2010

    January 25, 2024 at 3:32 pm

    Jamie “Sugar Nips.” 😂🤣

  28. @aimeekiwikawa2615

    January 25, 2024 at 3:32 pm

    I have a molinillo and also have piloncillo but just use a knife if I need to cut it, mexican cuisine is built to last 😎

  29. @riverAmazonNZ

    January 25, 2024 at 3:32 pm

    The mexican frother needs a bow drill to get it really spinning

  30. @bjdefilippo447

    January 25, 2024 at 3:32 pm

    Maybe it's different in Britain, but I've known it pronounced as a "Key tar a" rather than "Chee."

  31. @1rd2st3th4nd

    January 25, 2024 at 3:32 pm

    Question, as I've never seen panela sugar for sale here in Canada and didn't know it was a thing. If panela sugar is still sold in solid cones, how do you portion it now if the nippers aren't a thing anymore?

  32. @jessicasmith6873

    January 25, 2024 at 3:32 pm

    For being the first to use chocolate mexicans have the worst chocolate. Mexican chocolate is gritty or oily and thin. I am mexican and ive lived there and its just not good

  33. @sammiehunt9330

    January 25, 2024 at 3:32 pm

    Are we just ignoring mikes hikki?

  34. @timdevinney1693

    January 25, 2024 at 3:32 pm

    Hello lads,
    I saw the chittara and wanted to let you know that I was a pasta chef for 4 years and an Italian restaurant in Wilmington, North Carolina. I used that TOOL almost every day. Regular and Squid ink spaghetti and fettuccini for service daily along with lasagna and several other handmade pastas.
    I did have the luxury of making my sfoglines with the Imperial Electric roller machine.
    The smooth way to operate the chittara is to loosely hold the two knobs on the end in each hand and allow them to slip and rotate smoothly with the loose grip on the knobs. Start with pressure from the center back toward you and then from the center and away. Once you have the sheet pinned into place, roll the pin back and forth,and Sally's your auntie!

  35. @lippya4311

    January 25, 2024 at 3:32 pm

    Need a 4k camera looks bad on a 4k screen

  36. @MrUmpalumpa365

    January 25, 2024 at 3:32 pm

    Lol I actually use a Chitarra when i make fresh pasta. One sheet that fills the screen is also equal to a portion of pasta.

  37. @1968SBL

    January 25, 2024 at 3:32 pm

    I have and use a molinilla, and gave my brother-in-law a mustache guard on year for Christmas that attaches to a mug so you don't get beer foam in your mustache.

  38. @brandonlaird2455

    January 25, 2024 at 3:32 pm

    8+ minutes on the same sugar cutter? Not your best work.

  39. @martykitson3442

    January 25, 2024 at 3:32 pm

    With my beard i could actually use one of those mugs

  40. @jamesodwyer4181

    January 25, 2024 at 3:32 pm

    I saw the mug and instantly thought 'Oh, like the moustache spoon' – solves the same kind of problem, but for the consumption of soups

  41. @blorgajork2088

    January 25, 2024 at 3:32 pm

    Seeing the sorted sidekick sign in ben's glasses is hilarious.

  42. @CaribbeanAdventures1

    January 25, 2024 at 3:32 pm

    Greetings from US Virgin Islands. A visitor from Wales came in a store I was in today, and I asked if she was from England (though I didn't think so, because her accent wasn't quite "British." Turns out she is from WALES so I told her I watch "the British guys" on youtube all the time. She hadn't heard of Sorted! I mentioned what I learned in this episode, and she was FASCINATED! She says she's going to look for you guys soon. They (she and my friend who works in the store) loved the story about the mustache mug, and that you guys tested it with fake mustaches!

    It was a fun conversation. Thanks, guys!

  43. @tonep3168

    January 25, 2024 at 3:32 pm

    Far too beta…

  44. @DT8888

    January 25, 2024 at 3:32 pm

    “When the Spanish moved over” damn boy your colonial bias is showing 😂😂😂

  45. @JKat94

    January 25, 2024 at 3:32 pm

    I almost choked on my food when I saw Kush, brilliant

  46. @PeterRavnRasmussen

    January 25, 2024 at 3:32 pm

    There used to be a quiz show on Danish TV with historians competing to identify obscure museum artifacts, and I'm pretty sure that one of the artifacts was a chocolate-frother like the one in this episode.

  47. @perry8518

    January 25, 2024 at 3:32 pm

    Interestingly, the Army only instituted moustaches because there are some pretty key blood vessels in the upper lip, which if shaving with less than ideal implements in places like Colonial India or South Africa, and then in places like the trenches, can get very easily infected when eating or when not being able to clean properly. If I remember right, they only allowed people to shave them from 1916 because some soldiers hated being forced to have them.

  48. @martikaclark3714

    January 25, 2024 at 3:32 pm

    Hey as a Mexican Indian that's not how the Mexican hot chocolate whisk is used, and that's is not how we make hot chocolate. U should use that whisk with more speed and u use a jug not a pot u also use condensed milk and several spices.

  49. @nicco7955

    January 25, 2024 at 3:32 pm

    Im not convinced these are things of the past, growing up in Mexico we used a molinillo to make hot chocolate, I think a lot of people do.

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