34 Comments

1. 

   @BobBananana

   January 25, 2024 at 4:32 pm

   From the way back machine since the website is down now. Ingredients
   85 g sultanas
   1 orange
   85 g wholemeal flour
   85 g self-raising flour
   175 g soft brown sugar
   1 tsp bicarbonate of soda
   1 tsp cinnamon
   1 tsp mixed spice
   1/2 tsp salt
   125 ml sunflower oil
   2 eggs (beaten)
   175 g carrot (peeled and coarsely grated)
   50 g walnuts (roughly chopped)
   85 g soft cheese
   25 g butter (softened)
   175 g icing sugar
   1 orange

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2. 

   @dinaiarenchuk2711

   January 25, 2024 at 4:32 pm

   The link on your website doesn't work anymore! 🙁

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3. 

   @gedog77

   January 25, 2024 at 4:32 pm

   Oh bless… you all look so young…. and dare I say thin

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4. 

   @787shizzle

   January 25, 2024 at 4:32 pm

   Gutted that recipe is no longer accessible 🙁

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5. 

   @vagabondwastrel2361

   January 25, 2024 at 4:32 pm

   Something you can do it toss the grated carrots into a pan with butter just to bring out some of the sugars before you put them in the cake.

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6. 

   @roopanjalijasrotia3946

   January 25, 2024 at 4:32 pm

   After many failed attempts at making carrot cake and scouring through the net to find a recipe I 'd like to take a chance on.. I found your video and it looks so amazing that I decided to make one. It turned out quite nice. Thank you so much for this foolproof recipe. I have one question though : how do you get that rich dark color? I used light brown sugar (but so do you) but still dont get the same color. Should I try with dark brown sugar or will that turn out too sticky?

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7. 

   @tavo.B

   January 25, 2024 at 4:32 pm

   I really don't like how he treats his asssistant

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8. 

   @MrJamesreeves63

   January 25, 2024 at 4:32 pm

   Watching this is 2020 and lad ye look like children haha

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9. 

   @ab17364

   January 25, 2024 at 4:32 pm

   I think our brown sugar or even the light looks different. Its much more moist, that sugar looked like cane, golden or raw sugar …or at least that's what they sell us over on this side of the pond 🙂

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10. 

    @MrJackKnightSays

    January 25, 2024 at 4:32 pm

    My go to carrot cake recipe, and it also makes the best cupcakes.

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11. 

    @alisgray

    January 25, 2024 at 4:32 pm

    Well done! Did you not grow up with carrot cake?

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12. 

    @MS-nf9iu

    January 25, 2024 at 4:32 pm

    The art attack reference ? Brings me back to the good days.

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13. 

    @LiamDaLemon

    January 25, 2024 at 4:32 pm

    The fuck is mixed spice

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14. 

    @samuellimkingaik2787

    January 25, 2024 at 4:32 pm

    Hi guys, the recipes was not found with the link? Can i have the recipes?

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15. 

    @wickiezulu

    January 25, 2024 at 4:32 pm

    Would Rosewater, Vanilla or Date Syrup and Ginger be good alternatives to the Orange / Lemon and Sultanas?

    Also can I use Almond flour in place of the wholemeal / self-raising flour?

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16. 

    @samanthaesra4035

    January 25, 2024 at 4:32 pm

    we grew up with carrot cake in South Africa.its so common here.i will bake it tomorrow.

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17. 

    @wahyuniedwidharma3354

    January 25, 2024 at 4:32 pm

    what is mix spice?

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18. 

    @rifathossain6132

    January 25, 2024 at 4:32 pm

    What is "mixed spice"? What are the spices?

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19. 

    @jocelynlim2992

    January 25, 2024 at 4:32 pm

    I've tried this recipe and it is recommended. Simple, moist and I love the spice 👍

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20. 

    @Little0nee1

    January 25, 2024 at 4:32 pm

    Mm this looks delicious! 😋 another alternative that is also really scrumptious is courgette cake, or a courgette and ginger loaf (:

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21. 

    @TacitusKillgore1

    January 25, 2024 at 4:32 pm

    If your gonna try this, Id advise that you slightly increase the self-raising flour quantity to about 93 grams in total, as my mix was very runny. When the cake was baked, it came out really moist & fluffy

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22. 

    @demiraijer

    January 25, 2024 at 4:32 pm

    could i leave out the raisins?

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23. 

    @SamaraTrollero

    January 25, 2024 at 4:32 pm

    @1:45 Barry, that is totally me, carrot and cake was so weird to me that when I was a kid, my cousins told me in huge excitement that they had carrot cake, and I didn't even let them tell me it was good, because I was never going to believe them, or try it myself, so I was like: A carrot cake? Why you're so happy you had CARROT cake? Who served you that? That must of been teeerriblee! And they just kept quiet… that's just how strongly I reacted.

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24. 

    @sebastianmalton5967

    January 25, 2024 at 4:32 pm

    whenever our family makes carrot cake we use pineapple chunks and a bit of pineapple juice.

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25. 

    @meghanwalter9413

    January 25, 2024 at 4:32 pm

    Those are Sontaran nuts?
    SONTARHA

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26. 

    @StyleSoldierBlog

    January 25, 2024 at 4:32 pm

    This is brilliant! Carrot cake brings back good memories – I'd have it as my birthday cake every year growing up. One thing I do differently when I make carrot cake is grate the carrots, mix in the raisins, then sprinkle sugar over it and set it aside for a few minutes. The sugar helps draw out the liquid from the carrots and makes the cake even more moist. I also like to add pineapple chunks. 🙂

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27. 

    @eyasminsplace

    January 25, 2024 at 4:32 pm

    I tried the recipe but added chocolate chips instead of raisins, and they all ended up in the bottom! Why did it happen?

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28. 

    @zarshyg

    January 25, 2024 at 4:32 pm

    i have the chef premier. and im looking high and low for the food processor attachment!

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29. 

    @ilyashasanli3357

    January 25, 2024 at 4:32 pm

    why you need to bake it for so long.

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30. 

    @vaniaguilh

    January 25, 2024 at 4:32 pm

    I Love Abricot ( dry) make a Abricot Cake for me, please!

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31. 

    @TohSookLin

    January 25, 2024 at 4:32 pm

    you guys should make asian carrot cake. its not really cake and doesnt even have carrots

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32. 

    @onlythelonely007

    January 25, 2024 at 4:32 pm

    Moist…. giggle

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33. 

    @dompie23

    January 25, 2024 at 4:32 pm

    I made this for the first time today and when I took it out of the oven, my health-nut of a sister walked in. She doesn't eat gluten or sugar (no allergies, just really healthnutty). It smelled so nice, she just couldn't resist the temptation. I very much enjoyed watching her damn the whole world and the cake to hell while she ate most of it. 

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34. 

    @anakinslover4eva

    January 25, 2024 at 4:32 pm

    Get reciepe, can't stop eating it… But can I just say that you haven't included when to add the brown sugar in the recipe… oops.

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