Food UK
CARROT CAKE LOAF RECIPE – SORTED
We’ve had so many requests for a carrot cake recipe that we just had to go for it and create our SORTED version. Here’s our perfectly moist carrot cake with sultanas and walnuts.
Get the recipe here: http://sortedfood.com/carrotcake
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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@BobBananana
January 25, 2024 at 4:32 pm
From the way back machine since the website is down now. Ingredients
85 g sultanas
1 orange
85 g wholemeal flour
85 g self-raising flour
175 g soft brown sugar
1 tsp bicarbonate of soda
1 tsp cinnamon
1 tsp mixed spice
1/2 tsp salt
125 ml sunflower oil
2 eggs (beaten)
175 g carrot (peeled and coarsely grated)
50 g walnuts (roughly chopped)
85 g soft cheese
25 g butter (softened)
175 g icing sugar
1 orange
@dinaiarenchuk2711
January 25, 2024 at 4:32 pm
The link on your website doesn't work anymore! 🙁
@gedog77
January 25, 2024 at 4:32 pm
Oh bless… you all look so young…. and dare I say thin
@787shizzle
January 25, 2024 at 4:32 pm
Gutted that recipe is no longer accessible 🙁
@vagabondwastrel2361
January 25, 2024 at 4:32 pm
Something you can do it toss the grated carrots into a pan with butter just to bring out some of the sugars before you put them in the cake.
@roopanjalijasrotia3946
January 25, 2024 at 4:32 pm
After many failed attempts at making carrot cake and scouring through the net to find a recipe I 'd like to take a chance on.. I found your video and it looks so amazing that I decided to make one. It turned out quite nice. Thank you so much for this foolproof recipe. I have one question though : how do you get that rich dark color? I used light brown sugar (but so do you) but still dont get the same color. Should I try with dark brown sugar or will that turn out too sticky?
@tavo.B
January 25, 2024 at 4:32 pm
I really don't like how he treats his asssistant
@MrJamesreeves63
January 25, 2024 at 4:32 pm
Watching this is 2020 and lad ye look like children haha
@ab17364
January 25, 2024 at 4:32 pm
I think our brown sugar or even the light looks different. Its much more moist, that sugar looked like cane, golden or raw sugar …or at least that's what they sell us over on this side of the pond 🙂
@MrJackKnightSays
January 25, 2024 at 4:32 pm
My go to carrot cake recipe, and it also makes the best cupcakes.
@alisgray
January 25, 2024 at 4:32 pm
Well done! Did you not grow up with carrot cake?
@MS-nf9iu
January 25, 2024 at 4:32 pm
The art attack reference ? Brings me back to the good days.
@LiamDaLemon
January 25, 2024 at 4:32 pm
The fuck is mixed spice
@samuellimkingaik2787
January 25, 2024 at 4:32 pm
Hi guys, the recipes was not found with the link? Can i have the recipes?
@wickiezulu
January 25, 2024 at 4:32 pm
Would Rosewater, Vanilla or Date Syrup and Ginger be good alternatives to the Orange / Lemon and Sultanas?
Also can I use Almond flour in place of the wholemeal / self-raising flour?
@samanthaesra4035
January 25, 2024 at 4:32 pm
we grew up with carrot cake in South Africa.its so common here.i will bake it tomorrow.
@wahyuniedwidharma3354
January 25, 2024 at 4:32 pm
what is mix spice?
@rifathossain6132
January 25, 2024 at 4:32 pm
What is "mixed spice"? What are the spices?
@jocelynlim2992
January 25, 2024 at 4:32 pm
I've tried this recipe and it is recommended. Simple, moist and I love the spice 👍
@Little0nee1
January 25, 2024 at 4:32 pm
Mm this looks delicious! 😋 another alternative that is also really scrumptious is courgette cake, or a courgette and ginger loaf (:
@TacitusKillgore1
January 25, 2024 at 4:32 pm
If your gonna try this, Id advise that you slightly increase the self-raising flour quantity to about 93 grams in total, as my mix was very runny. When the cake was baked, it came out really moist & fluffy
@demiraijer
January 25, 2024 at 4:32 pm
could i leave out the raisins?
@SamaraTrollero
January 25, 2024 at 4:32 pm
@1:45 Barry, that is totally me, carrot and cake was so weird to me that when I was a kid, my cousins told me in huge excitement that they had carrot cake, and I didn't even let them tell me it was good, because I was never going to believe them, or try it myself, so I was like: A carrot cake? Why you're so happy you had CARROT cake? Who served you that? That must of been teeerriblee! And they just kept quiet… that's just how strongly I reacted.
@sebastianmalton5967
January 25, 2024 at 4:32 pm
whenever our family makes carrot cake we use pineapple chunks and a bit of pineapple juice.
@meghanwalter9413
January 25, 2024 at 4:32 pm
Those are Sontaran nuts?
SONTARHA
@StyleSoldierBlog
January 25, 2024 at 4:32 pm
This is brilliant! Carrot cake brings back good memories – I'd have it as my birthday cake every year growing up. One thing I do differently when I make carrot cake is grate the carrots, mix in the raisins, then sprinkle sugar over it and set it aside for a few minutes. The sugar helps draw out the liquid from the carrots and makes the cake even more moist. I also like to add pineapple chunks. 🙂
@eyasminsplace
January 25, 2024 at 4:32 pm
I tried the recipe but added chocolate chips instead of raisins, and they all ended up in the bottom! Why did it happen?
@zarshyg
January 25, 2024 at 4:32 pm
i have the chef premier. and im looking high and low for the food processor attachment!
@ilyashasanli3357
January 25, 2024 at 4:32 pm
why you need to bake it for so long.
@vaniaguilh
January 25, 2024 at 4:32 pm
I Love Abricot ( dry) make a Abricot Cake for me, please!
@TohSookLin
January 25, 2024 at 4:32 pm
you guys should make asian carrot cake. its not really cake and doesnt even have carrots
@onlythelonely007
January 25, 2024 at 4:32 pm
Moist…. giggle
@dompie23
January 25, 2024 at 4:32 pm
I made this for the first time today and when I took it out of the oven, my health-nut of a sister walked in. She doesn't eat gluten or sugar (no allergies, just really healthnutty). It smelled so nice, she just couldn't resist the temptation. I very much enjoyed watching her damn the whole world and the cake to hell while she ate most of it.
@anakinslover4eva
January 25, 2024 at 4:32 pm
Get reciepe, can't stop eating it… But can I just say that you haven't included when to add the brown sugar in the recipe… oops.