Food UK
Sweet Potato Moussaka Recipe – SORTED
This is a classic with a twist. Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination. It’s our Sweet Potato Moussaka!
Get the full recipe here: http://sortedfood.com/sweetpotatomoussaka
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A 7-year-old just did our grocery shop⌠and Jamie & Mike have to turn it into a delicious meal.
Bazâs son Austin had TOTAL control in the supermarket – picking ingredients that absolutely shouldnât go together (sweet, savoury, snacks, âwhy is that in the trolley?â). Then we revealed them to Jamie and Mike back in the Sorted kitchen with three rules:
â
Use EVERY ingredient Austin buys
â
Make a dish weâd actually want to eat
â
Survive the midway curveball bag that could ruin everything!
Youâll see Austin choosing items in-store, then we cut back to the kitchen as the lads scramble to form a plan, adapt on the fly, and somehow plate up something worthy of praise from not just Chef Ben but Austin himself.
Which ingredient would have broken your brain the most – and did the curveball bag make it better or worse?
Subscribe to Sorted Kids here: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
Find out more about our mission here: https://www.sortedfood.com/blog-recipe/sorted-kids
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⢠More chaotic cooking challenges: https://youtu.be/OtdOkPa-A-s?si=3Lt4XLZiTkjgr9Pt
⢠Pass It On (communication chaos): https://youtube.com/playlist?list=PLWLHJzWYH_EfG56f-KSwnXtbnYADQqaUx&si=oWY7AnPQz4DJLmzP
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#SortedFood #CookingChallenge #GroceryChallenge #MysteryIngredients #HomeCooks #FoodChallenge #Cooking #sortedkids
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The guys were seriously impressed with the Hive Coffee Roaster…. have you ever roasted coffee at home? What tips do you have for us?
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Ebbers dish introductions were on FIRE for the cooking against each others mums battle.
This was the ultimate pressure test: recreating each otherâs mumâs home-cooked dishes⌠without offending them đŹ
No recipes. No instructions. Just taste, looks, and HIGH emotional stakes.
Catch up now if you haven’t seen the video already! The mum’s voice notes alone are worth it đ
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Today weâre putting premium supermarket ready meals vs takeaway head-to-head in a blind taste test.
Can you actually tell a premium ready meal from a takeaway when you canât see it? Weâre taste testing two very similar dishes side-by-side (supermarket âposhâ ready meal vs local takeaway), judging on flavour, texture, value for money, portion size, and overall satisfaction – and trying to guess which is which.
If you enjoy blind tasting, food comparisons, budget vs premium, and âworth it?â style tests, this oneâs for you.
COMMENT BELOW: Would you rather spend your money on a premium ready meal or a takeaway – and which dish do you think wins?
If you want more videos like this: Supermarket vs Restaurant, Butcher vs Supermarket, own-brand vs branded, and cheap vs expensive taste tests, hit subscribe and tell us what to compare next.
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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We bought a bunch of kitchen gadgets from Japan that claim to make cooking faster, easier, or generally better.
In this video weâre reviewing and stress-testing Japanese cooking gadgets to find out which ones are actually useful, which are overhyped, and which are just⌠bizarre.
Weâll rate each gadget to decide a winner.
Watch all our Japanese Gadget Reviews HERE:
COMMENT: What Japanese gadget should we test next? (Link it if you can – weâll pick the weirdest / most useful)
Like & subscribe for more: kitchen gadget reviews, budget vs premium tests, and food experiments every week.
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@kurrennischal235
January 25, 2024 at 5:34 pm
Your link in the description is dead
@nelsoncosta1069
January 25, 2024 at 5:34 pm
Nice Twist to the recipe!
@abrowne1517
January 25, 2024 at 5:34 pm
I love this
@PrincessLuluTheFifth
January 25, 2024 at 5:34 pm
wow
wow
WOW
@josephcham6015
January 25, 2024 at 5:34 pm
You should use more cheese and people say the more cheese the better
@shanecarrigan4493
January 25, 2024 at 5:34 pm
i LOVE moussaka! for vegetarian what would you replace the lamb with?.. or just leave it out?
@user-jt5vr3pq1j
January 25, 2024 at 5:34 pm
Replaced sweet potatoes with pumpkin
Taste great as well !
@edytaszarfemberg944
January 25, 2024 at 5:34 pm
there's really only a few meals in this world better than mussaka. it just heaven on a plate. i need to try it out with sweet potatos! but in my version there's always a layer of zucchini on the bottom. đ
@krissa3257
January 25, 2024 at 5:34 pm
I love how Ben says aubergine
@ishamaini1
January 25, 2024 at 5:34 pm
this is what the girl had in my big fat greek wedding! right in the beginning when shes a kid đ
@brendapxh
January 25, 2024 at 5:34 pm
looks so yum!
@finixfire8323
January 25, 2024 at 5:34 pm
Now that school's out, I'm gonna more acquainted with cooking.
Can't wait to try some of these recipes.
@abbykuo4884
January 25, 2024 at 5:34 pm
i have eaten a vegan version of moussaka, and it was AMAZING
@MeTaLkA
January 25, 2024 at 5:34 pm
GREEK Moussaka is traditionally lined with aubergine! Many nations have Moussaka! For instance, Bulgarian is normal potatoes and a meat mixture with milk sauce… Btw try cutting the potatoes into small cubes and layer it – potatoes, meat, potatoes, milk. After the potatoes are tender put a mixture of egg and bulgarian yogurt… đ
@Anissassina
January 25, 2024 at 5:34 pm
Can you make another version plz I like the sound of this dish
@inbari666
January 25, 2024 at 5:34 pm
That's not even close to the Moussaka i know :O and it's not Kosher! could you try doing a recipe for your Jewish viewers? đ
@bbqoz
January 25, 2024 at 5:34 pm
Mousakka traditionally has nothing to do with a bechamel shouce worchestershire sauce, wine or sweet potatoes
@johnnypooncy
January 25, 2024 at 5:34 pm
I don't like any meat wi sweet potato
@4Nn1E
January 25, 2024 at 5:34 pm
Wow, that's a lot like lasagna
@lirgoodrich1323
January 25, 2024 at 5:34 pm
this is not in any way a moussaka apart from the aubergine in it but it sure looks tasty !
@beccar9
January 25, 2024 at 5:34 pm
Where is Moussaka from? I've never heard of it before.
@TheFluffyBabyUnicorn
January 25, 2024 at 5:34 pm
Is Mike feeling under the weather? He seemed quiet this video :/ moussaka looked gorgeous though by the way x
@jaybeejack
January 25, 2024 at 5:34 pm
This looks absolutely delicious! I'm one of those weird people that aren't a fan of cinnamon with their lamb…. So would probably swap it for nutmeg! Mmmmm.
@zainablatif7592
January 25, 2024 at 5:34 pm
Our family meal is chickpeas rice and lamsaus jammy dish. You have to make it. It is soo yammy and a enjoy full. Greats from Holland.
@thetrashrabbit
January 25, 2024 at 5:34 pm
love the videos
@garyczerwinski8757
January 25, 2024 at 5:34 pm
Complicated ….
@KrisiMD
January 25, 2024 at 5:34 pm
When I make bechamel sauce for a lasagne I precook the milk with onion, garlic and …. Wait …. What is it in English… A little bit of nutmeg. Makes the perfect bechamel!!!
@georgemourgkos3286
January 25, 2024 at 5:34 pm
+SORTED Food The original version of mousaka is made with the eggplant sliced and baked in the oven and then some potatoes (the choice of sweet potato was very smart). Then for the structure you first put the potatoes on the bottom, then the sliced eggplant, then the mince and finally the cream with some cheese on the top.
@RoulinBrooks
January 25, 2024 at 5:34 pm
"In other areas of the world it's known as eggplant." Nice! Better than the usual U.S.-centric "In America it's known as eggplant." Beautiful recipe. A lot of work, though.
@MrHertsgooner
January 25, 2024 at 5:34 pm
Ben once cooked this, let cool and freeze, how do you reheat/cook again from frozen? cheers!
@TheVOBOTRobot
January 25, 2024 at 5:34 pm
Didn't you guys make a recipe really similar to this in the past?? You could've done a #tbt and I wouldn't have even noticed .
@bananaramar
January 25, 2024 at 5:34 pm
When making the white sauce, adding English mustard into the butter and flour mix before adding milk, adds more taste. My family always does it and without mustard it taste bland.
@Isaboeefe
January 25, 2024 at 5:34 pm
Loved the recipe mainly cause of the sweet potato twist! đ
@emilieedginton8774
January 25, 2024 at 5:34 pm
When Ben took out the cooked Mousaka, it looked like he pulled it out of his pants. I really don't know how it would fit into those red shorts.
@flipmonster9726
January 25, 2024 at 5:34 pm
Can you do your heat in celcius and ferinhight
@paajkublis638
January 25, 2024 at 5:34 pm
Looks amazing!
@lileixu3669
January 25, 2024 at 5:34 pm
man do i wanna try making this
@BlackBerryTrees
January 25, 2024 at 5:34 pm
I would love making a vegan version of this using lentils as the protein, and a cashew cream sauce!
@MsSofieG
January 25, 2024 at 5:34 pm
I would love if you guys did one vegetarian recipe a week. It would be absolutely awesome and i cant imagine what you would be able to come up with đ
@xjingify
January 25, 2024 at 5:34 pm
Mike buddy, don't know why you look so somber, but here have a hug! bear hugs you
@elisekromkamp6944
January 25, 2024 at 5:34 pm
At first I didn't even notice you said aubergine, because we say it here (the Netherlands) as well. But I will definitely try it!
@annaturba
January 25, 2024 at 5:34 pm
I am eating this right now and it's so good! Comfort food at its best!
@moniquethenko4638
January 25, 2024 at 5:34 pm
TBH BEN IS THE HOTTEST FROM ALL THE BOYS!!!