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A butter making kit, beer jam, coffee tea, gin pickles and the MOST EXPENSIVE balsamic vinegar. Are these pretentious ingredients useless for your home or will...
Earlier this year, we asked you all how you celebrate Christmas in your household! Now, in today’s episode, we are challenging a Chef and our Normals...
It’s Friday! We’re exploring more culinary wonders in the form of canned seafood! SORTED LIVE: THE WILD WEEKENDER TICKETS – https://bit.ly/3PzFtTj Sorted Live is Back with...
In today’s episode, we deep dive into all things Sri Lankan cooking with our good friend Karan from Hoppers London! Cooking methods, interesting ingredients & much...
Today we ask the age-old question… Is bigger better? Episode 1: Prawns (Shrimp) Like this new style of content? Let us know with a comment below!...
We’re eating a load of cheeses you might not have heard of! In an attempt to discover a cheese that Mike will actually like, he sits...
In today’s episode, we asked our global community what STREET FOOD they eat! Our normals are in the hot seat with our foodie friend Kevin from...
Today we look at even more incredible global ingredients that our chef Ben had NEVER HEARD OF!! Have you heard of or cooked with any of...
With so many different spice blends out there, our Chef, Ben takes our Normals on a culinary journey of adventure as they travel the world through...
Tinned food, do we love it or hate it? Or do we simply just not appreciate its full potential? In this episode, our Chef, Ben, whips...
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