Food UK
CANNED SEAFOOD Taste Test
It’s Friday! We’re exploring more culinary wonders in the form of canned seafood!
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Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@ukdnbmarsh
January 3, 2024 at 5:04 pm
somebody does appear to have misspelt Flavour.
@bobbler42
January 3, 2024 at 5:04 pm
on the date night: "Tinned? Err…"
@MobileBass
January 3, 2024 at 5:04 pm
What is this, 2 gay dudes eating fish from a can?
This website sucks.
@philoctetes_wordsworth
January 3, 2024 at 5:04 pm
I don’t understand why I did not notice Buffy’s sex hair, the first time I watched this…
@rev.leonidasw.smiley6300
January 3, 2024 at 5:04 pm
The intro is too long! Fun show though.
@kingwenceslas4225
January 3, 2024 at 5:04 pm
Tinned cod liver! Absolute treat. In fact I lived in Uk for 18+ years but I always bring a tin (or 40 😂) back to Uk. Weirdest thing I find is I can’t get it here but probably was caught in these shores 🤔🤪
Also another thing ends in my suitcase are smoked sprats. Delicious 🤤
@aleciaboshoff4679
January 3, 2024 at 5:04 pm
Tinned mussels is very popular in South Africa. Serve it up with a cheese board. Nom nom nom.
@littlebigman5791
January 3, 2024 at 5:04 pm
Is Ben gay?
@nadogrl
January 3, 2024 at 5:04 pm
Checking on Amazon, we can’t get Monkfish liver here in the States. But I recognized that as liver right away, as it looked like cod livers.❤
@Buyingseafood
January 3, 2024 at 5:04 pm
As a kid I seen thousands of bags of monkfish livers shipped to Asian markets from Gloucester, MA. It helped turn an unwanted fish into a sustainable catch for fishermen under tight restrictions.
@caitlynnduggan1851
January 3, 2024 at 5:04 pm
Razor clams all the way!! My husband is originally from Washington State and got to grow up clamming every season (when red tide allowed) and razor clams were his favorite thing in the world. Battered and fried, cooked in clam chowder or from a can even; it's instant nostalgia for him. We go back to visit from time to time but I got to have my first crack at clamming a few years ago to get my own fresh when we flew out there and 🤤 they're worth every penny. There's shops down by the beaches that sell canned razor clams in the off seasons and I also got to pack a bag full of them for my return home so I could have some for special occasions!
@maureenmcpherson6523
January 3, 2024 at 5:04 pm
I don’t watch TikTok but I’ve enjoyed a few tins of higher quality sardines lately.
@espinaler_1896
January 3, 2024 at 5:04 pm
A pleasure to be featured on your channel, best wishes and cheers 🥰
@barbj672000
January 3, 2024 at 5:04 pm
Does anyone know if Ben has a partner??
@kayjacoby290
January 3, 2024 at 5:04 pm
What about a blind tinned fish & meats tasting? Would be interesting to know how the monkfish liver compares to other tinned livers. Or just a Guess Who's Coming to Liver?
@moonbeetle5720
January 3, 2024 at 5:04 pm
i always love tinned mussels !! one of my fav canned seafoods. I would have loved if you could test canned lobster in this discussion, because i have no idea how to use them and they smell really fishy to me
@Krossfyre
January 3, 2024 at 5:04 pm
Spain produces so much delicious tinned seafood. A lot of other countries, especially European ones produce great tinned seafood too, but I feel like I see Spanish seafood dominating most websites I look at.
@lyndacrossley9548
January 3, 2024 at 5:04 pm
Living in Australia means accessing some of these could be difficult, but watching you taste these tinned delights was wonderful
@MarcusLager
January 3, 2024 at 5:04 pm
Please do "surströmming" next. Pretty please, with sugar on top?
@kayliemackenzie6098
January 3, 2024 at 5:04 pm
I would've loved to know how the tinned razor clams compare to fresh in terms of price.
@harlesveersalu4311
January 3, 2024 at 5:04 pm
"you don't have to be battered to love these"
That is prime Ebbers
@attilakrikovszky3329
January 3, 2024 at 5:04 pm
BTW, in most Northern European countries you can get the tin fish liver in various forms (also smoked, natural, and with herbs). As for the battered fish, Poland is expert at this.
Paired with good bread and a side of whole sweet pickled cucumber , it is a delight!
Give it another try….