Food UK
Taste Testing MORE Global Ingredients we never knew existed | Sorted Food
Today we look at more incredible global ingredients that our chef Ben had NEVER KNEW EXISTED until recently!! Have you heard of or cooked with any of them before?
TRY SIDEKICK FOR FREE. CHANGE YOUR LIFE: https://bit.ly/3tfFgsR
Here are the ingredients we reviewed:
Kokum: https://bit.ly/3isrKvI
Nopales: https://bit.ly/3ivQ9AQ
Shredded Jellyfish: https://bit.ly/3LacDmW
Kvass: https://bit.ly/3D5OZ8z
(A little more on Sidekick if you care…)
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If you’re looking for a way to help those affected by the situation in Ukraine, join us in supporting the #CookForUkraine campaign. Whether it’s raising awareness or donating money, every bit helps. All proceeds will be directed to UNICEF UK’s Ukraine appeal, supporting children and families.
Get info on how to support the campaign here: https://bit.ly/3LoJx3N
#SortedFood
#TasteTest
#Foodie
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
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– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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@Beachcheeka
January 6, 2024 at 4:20 am
You have to heat tortilla….just eeeewww
@peterflom6878
January 6, 2024 at 4:20 am
Interesting what's rare in the UK vs New York. I think most NYC foodies have eaten nopalito and at least seen jelly fish on menus.
@zeusathena26
January 6, 2024 at 4:20 am
I'm in rural Missouri, & our Walmart usually has fresh cactus dethroned, the size of a pot holder for sale. They have even given them out at the food pantry. It's pretty common here. Not that everyone cooks with it, but it is easy to get a hold of here.
@Crash32378
January 6, 2024 at 4:20 am
The only correct answer to "Is that YOUR slice?" is "Yes, yes it is."
@ianlogan6280
January 6, 2024 at 4:20 am
Jellyfish isn't really eaten here in Malaysia.
@ZeallustImmortal
January 6, 2024 at 4:20 am
5:36 Youve never heard of eating cactus before!?!?!? Maybe its just because I live close to the Mojave, but we eat and drink all sorts of cactus things here and theyre all delicious.
Tequila is a cactus liquor too
@muckleeck
January 6, 2024 at 4:20 am
Try Kampot Smoked Chillies
@marthawilson444
January 6, 2024 at 4:20 am
Not sure I would use any of those, but interesting.
@dr34mv3iL
January 6, 2024 at 4:20 am
"the ocean — a lake — the bath!!" just made my life
@andymorgans4115
January 6, 2024 at 4:20 am
the ocean, a lake, a bath reminded me of Joey going Paper, Snow…A Ghost
@sandrap.3399
January 6, 2024 at 4:20 am
Ben is never getting any of it 😞
@p0eticpotat0
January 6, 2024 at 4:20 am
Whoever is in charge of picking music deserves a raise. The music for this video's "remeber to click like" card really slapps, and i catch myself noticing excellent music choices often in your videos. Just one more thing you guys do better than you even need to
@boh7816
January 6, 2024 at 4:20 am
In ukraine we like to have cold/fresh cup of kvas in the summer. It truly refreshes you up😂
@KatieANDgee
January 6, 2024 at 4:20 am
Never had kvass and I'm Polish 😂
@tammycamilleri29
January 6, 2024 at 4:20 am
It would be so interesting to see a cooking battle where the boys have to use at least one of these ingredients that they featured throughout the series, to give them the opportunity to learn more about the ingredients, where and how to use them, and the culture!
@bentoth9555
January 6, 2024 at 4:20 am
I knew where kvass was from thanks to Max Miller's video on borscht. He brings it up as an ingredient.
@dgray2228
January 6, 2024 at 4:20 am
Texas here, we have the pickled nopalitos on the grocery shelves here and the raw cactus paddles are in the fresh produce section. Use them as you would a bell pepper. Also, they are supposed to be very good at helping with high blood pressure.
@susannea4196
January 6, 2024 at 4:20 am
– "Where in the world do you think this is f…?
-"Mexiko!!"
Haha😂
@ethancampbell215
January 6, 2024 at 4:20 am
I love these style of videos mostly for the fact that I am exposed to some new ingredients from somewhere else on the planet, learn about them in detail and continually expand my education of food. Without these videos I would never have learned about these global ingredients and therefore never use them unless I followed a recipe so learning about them gives me the confidence to buy them and experiment with them and expand the variety of potential dishes I could make
@danielross5482
January 6, 2024 at 4:20 am
Can any type of cactus be used?
As prickly pear cactus is becoming a huge problem here in Queensland and if it can be eaten that could be worth looking into.
@MrThomasHart
January 6, 2024 at 4:20 am
Actually, Jamie was not really wrong saying "Germany" about the kvass. It is just called as what it is, a Brottrunk = Bread Drink. Because Germans call things as they are 😉
@jillspalo1194
January 6, 2024 at 4:20 am
Here in Switzerland we have a bubbly drink -Rivella made from whey. It’s a soda drink. You should try it, if you never have!!!
@DragonFantacy
January 6, 2024 at 4:20 am
The best part of cactus is the cactus pear. Just peel it, CAREFULLY, and eat it. Yummy! 🤤
@teodoranton5017
January 6, 2024 at 4:20 am
Hello, I'm from romania, and I didn't have gira kvass. But we have someting that is allso fermented from old bread, it is named bors, it is used in soups to make them sour. It goes well with fatty fish, like catfish, carp, etc.
@ryana5337
January 6, 2024 at 4:20 am
I’d also add that jellyfish is a common item on flights to Japan as well. It typically comes as a salad with a very nice soy sauce and sesame oil dressing.
@nilsgerdes6747
January 6, 2024 at 4:20 am
This might be a dumb thing to ask, but whats the title of the song playing in the intro?
Great video, you guys manage to make it informative AND funny. your coocking books are awesome as well. Sorted food turned out to be awesome!
@robopecha
January 6, 2024 at 4:20 am
guys, hold the chopsticks in the back. it is easier to eat that way and looks less weird.
@Burning_Dwarf
January 6, 2024 at 4:20 am
Kvass is the pride of all 13 slav nations, and always better homemade.
That being said, not to stir anything, but the best commercial kvass is Ulmaņlaiku Kvass, in my humble non slav opinion
@drunkitf0x
January 6, 2024 at 4:20 am
I have had cactus before I work at Save A Lot and we sell it. We sell that exact brand.
@LynnHermione
January 6, 2024 at 4:20 am
Ancient Rome also ate jellyfish
@cooldead
January 6, 2024 at 4:20 am
you guys really just ate those tortillas cold eh?
@DDaggert
January 6, 2024 at 4:20 am
In my mind i'm just see Joey when Jamie says "The ocean, a lake, a BATH".
@markevans9188
January 6, 2024 at 4:20 am
nopales. seems like they have a lot more uses .
@marie-evest-germain3179
January 6, 2024 at 4:20 am
Jamie actually gave a nice idea for a challenge. Choose a exotic ingredient and having to do multiple recipes with a time restriction 😂
@petikovacs8109
January 6, 2024 at 4:20 am
Anyone from hungary heard from that drink? Dude im 21 never heard of it
@rachelripstra1839
January 6, 2024 at 4:20 am
You can eat the nopales fruit too. Try another cactus food: prickly pear!
@avinashkuduvalli
January 6, 2024 at 4:20 am
@sorted the chapter titles are a but wrong. Kvass not Vass for one, and Kokum and curry have been split up for no apparent reason.