Food UK
Taste Testing MORE Global Ingredients we never knew existed | Sorted Food
Today we look at more incredible global ingredients that our chef Ben had NEVER KNEW EXISTED until recently!! Have you heard of or cooked with any of them before?
TRY SIDEKICK FOR FREE. CHANGE YOUR LIFE: https://bit.ly/3tfFgsR
Here are the ingredients we reviewed:
Kokum: https://bit.ly/3isrKvI
Nopales: https://bit.ly/3ivQ9AQ
Shredded Jellyfish: https://bit.ly/3LacDmW
Kvass: https://bit.ly/3D5OZ8z
(A little more on Sidekick if you care…)
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If you’re looking for a way to help those affected by the situation in Ukraine, join us in supporting the #CookForUkraine campaign. Whether it’s raising awareness or donating money, every bit helps. All proceeds will be directed to UNICEF UK’s Ukraine appeal, supporting children and families.
Get info on how to support the campaign here: https://bit.ly/3LoJx3N
#SortedFood
#TasteTest
#Foodie
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@Beachcheeka
January 6, 2024 at 4:20 am
You have to heat tortilla….just eeeewww
@peterflom6878
January 6, 2024 at 4:20 am
Interesting what's rare in the UK vs New York. I think most NYC foodies have eaten nopalito and at least seen jelly fish on menus.
@zeusathena26
January 6, 2024 at 4:20 am
I'm in rural Missouri, & our Walmart usually has fresh cactus dethroned, the size of a pot holder for sale. They have even given them out at the food pantry. It's pretty common here. Not that everyone cooks with it, but it is easy to get a hold of here.
@Crash32378
January 6, 2024 at 4:20 am
The only correct answer to "Is that YOUR slice?" is "Yes, yes it is."
@ianlogan6280
January 6, 2024 at 4:20 am
Jellyfish isn't really eaten here in Malaysia.
@ZeallustImmortal
January 6, 2024 at 4:20 am
5:36 Youve never heard of eating cactus before!?!?!? Maybe its just because I live close to the Mojave, but we eat and drink all sorts of cactus things here and theyre all delicious.
Tequila is a cactus liquor too
@muckleeck
January 6, 2024 at 4:20 am
Try Kampot Smoked Chillies
@marthawilson444
January 6, 2024 at 4:20 am
Not sure I would use any of those, but interesting.
@dr34mv3iL
January 6, 2024 at 4:20 am
"the ocean — a lake — the bath!!" just made my life
@andymorgans4115
January 6, 2024 at 4:20 am
the ocean, a lake, a bath reminded me of Joey going Paper, Snow…A Ghost
@sandrap.3399
January 6, 2024 at 4:20 am
Ben is never getting any of it 😞
@p0eticpotat0
January 6, 2024 at 4:20 am
Whoever is in charge of picking music deserves a raise. The music for this video's "remeber to click like" card really slapps, and i catch myself noticing excellent music choices often in your videos. Just one more thing you guys do better than you even need to
@boh7816
January 6, 2024 at 4:20 am
In ukraine we like to have cold/fresh cup of kvas in the summer. It truly refreshes you up😂
@KatieANDgee
January 6, 2024 at 4:20 am
Never had kvass and I'm Polish 😂
@tammycamilleri29
January 6, 2024 at 4:20 am
It would be so interesting to see a cooking battle where the boys have to use at least one of these ingredients that they featured throughout the series, to give them the opportunity to learn more about the ingredients, where and how to use them, and the culture!
@bentoth9555
January 6, 2024 at 4:20 am
I knew where kvass was from thanks to Max Miller's video on borscht. He brings it up as an ingredient.
@dgray2228
January 6, 2024 at 4:20 am
Texas here, we have the pickled nopalitos on the grocery shelves here and the raw cactus paddles are in the fresh produce section. Use them as you would a bell pepper. Also, they are supposed to be very good at helping with high blood pressure.
@susannea4196
January 6, 2024 at 4:20 am
– "Where in the world do you think this is f…?
-"Mexiko!!"
Haha😂
@ethancampbell215
January 6, 2024 at 4:20 am
I love these style of videos mostly for the fact that I am exposed to some new ingredients from somewhere else on the planet, learn about them in detail and continually expand my education of food. Without these videos I would never have learned about these global ingredients and therefore never use them unless I followed a recipe so learning about them gives me the confidence to buy them and experiment with them and expand the variety of potential dishes I could make
@danielross5482
January 6, 2024 at 4:20 am
Can any type of cactus be used?
As prickly pear cactus is becoming a huge problem here in Queensland and if it can be eaten that could be worth looking into.
@MrThomasHart
January 6, 2024 at 4:20 am
Actually, Jamie was not really wrong saying "Germany" about the kvass. It is just called as what it is, a Brottrunk = Bread Drink. Because Germans call things as they are 😉
@jillspalo1194
January 6, 2024 at 4:20 am
Here in Switzerland we have a bubbly drink -Rivella made from whey. It’s a soda drink. You should try it, if you never have!!!
@DragonFantacy
January 6, 2024 at 4:20 am
The best part of cactus is the cactus pear. Just peel it, CAREFULLY, and eat it. Yummy! 🤤
@teodoranton5017
January 6, 2024 at 4:20 am
Hello, I'm from romania, and I didn't have gira kvass. But we have someting that is allso fermented from old bread, it is named bors, it is used in soups to make them sour. It goes well with fatty fish, like catfish, carp, etc.
@ryana5337
January 6, 2024 at 4:20 am
I’d also add that jellyfish is a common item on flights to Japan as well. It typically comes as a salad with a very nice soy sauce and sesame oil dressing.
@nilsgerdes6747
January 6, 2024 at 4:20 am
This might be a dumb thing to ask, but whats the title of the song playing in the intro?
Great video, you guys manage to make it informative AND funny. your coocking books are awesome as well. Sorted food turned out to be awesome!
@robopecha
January 6, 2024 at 4:20 am
guys, hold the chopsticks in the back. it is easier to eat that way and looks less weird.
@Burning_Dwarf
January 6, 2024 at 4:20 am
Kvass is the pride of all 13 slav nations, and always better homemade.
That being said, not to stir anything, but the best commercial kvass is Ulmaņlaiku Kvass, in my humble non slav opinion
@drunkitf0x
January 6, 2024 at 4:20 am
I have had cactus before I work at Save A Lot and we sell it. We sell that exact brand.
@LynnHermione
January 6, 2024 at 4:20 am
Ancient Rome also ate jellyfish
@cooldead
January 6, 2024 at 4:20 am
you guys really just ate those tortillas cold eh?
@DDaggert
January 6, 2024 at 4:20 am
In my mind i'm just see Joey when Jamie says "The ocean, a lake, a BATH".
@markevans9188
January 6, 2024 at 4:20 am
nopales. seems like they have a lot more uses .
@marie-evest-germain3179
January 6, 2024 at 4:20 am
Jamie actually gave a nice idea for a challenge. Choose a exotic ingredient and having to do multiple recipes with a time restriction 😂
@petikovacs8109
January 6, 2024 at 4:20 am
Anyone from hungary heard from that drink? Dude im 21 never heard of it
@rachelripstra1839
January 6, 2024 at 4:20 am
You can eat the nopales fruit too. Try another cactus food: prickly pear!
@avinashkuduvalli
January 6, 2024 at 4:20 am
@sorted the chapter titles are a but wrong. Kvass not Vass for one, and Kokum and curry have been split up for no apparent reason.