Food UK
British Cooks Taste Test Sri Lankan Food & Cooking Methods!! | Sorted Food
In today’s episode, we deep dive into all things Sri Lankan cooking with our good friend Karan from Hoppers London! Cooking methods, interesting ingredients & much more, we explore it all!
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#SortedFood
#SriLanka
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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A Food Nightmare Before Christmas
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@SortedFood
January 3, 2024 at 10:52 am
Just wanted to thank people in the comments for highlighting that the upload date for this video coincided with Mullivaikkal Remembrance Day – a massively important day for the Tamil people. This wasn’t something we were previously aware of and the timing of the launch was completely coincidental.
Whilst we never seek to be political in celebrating food from around the world, we always strive to point out right from wrong where we can – hopefully this small insight into Sri Lankan cooking ingredients and methods can help to celebrate and honour all the people of this great country. 🇱🇰 J
@lost_girl1999
January 3, 2024 at 10:52 am
But honestly Sri lankan cuisine is just too underrated ….
@gonzalesbuttmuncher8491
January 3, 2024 at 10:52 am
First extracted coconut milk, we blend the scraped coconut wit hot water and then squeeze and strain 😅..
@gonzalesbuttmuncher8491
January 3, 2024 at 10:52 am
First extracted coconut milk, we blend the scraped coconut wit hot water and then squeeze and strain 😅..
@harshaprashad1484
January 3, 2024 at 10:52 am
❤
@chamindadecosta3970
January 3, 2024 at 10:52 am
Really you could not find a Sri Lankan chef in London ……………. Indians have the least knowlegde of Sri Lankan food. Karan just read a book.
@dimu_liyanage
January 3, 2024 at 10:52 am
If u added Garlic taste will more good. also you can add curry leaves to the coconut sambol.
also there is a very easy way to brake the coconut shell. from one shot it will brake when hit the correct point.
@ChainaDissaYOUTUBE
January 3, 2024 at 10:52 am
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
@ManeEats
January 3, 2024 at 10:52 am
Nice to see you guys ❤ from🇱🇰
@Prasad-iq5ul
January 3, 2024 at 10:52 am
I’m in Sri lanka❤❤❤❤
@lbcooley2386
January 3, 2024 at 10:52 am
This is why I love your channel! Something so different I’ve never heard of and already downloaded recipes! My family now says “you got this from your Brit’s right? Ha and yes I did. Love you guys! Keep going!
@kamanama3671
January 3, 2024 at 10:52 am
I have a fluffy middle with crispy edges
@kingofzanzibar9980
January 3, 2024 at 10:52 am
Srilankan food is so much underrated
@emeyers7
January 3, 2024 at 10:52 am
I 200% heard bullshit pancake at 12:31
@amanthainduka648
January 3, 2024 at 10:52 am
You guys should visit Sri Lanka to get the real taste .
Its amazing .
If you know you know .
@JohnVaudrey
January 3, 2024 at 10:52 am
I really enjoyed this episode
@dearmomknowledgehub
January 3, 2024 at 10:52 am
Sri Lankan soya meat curry –https://www.youtube.com/watch?v=iJtMShweqxs&t=73s
@dcsilva6418
January 3, 2024 at 10:52 am
Kottu needs some recognition like this
@Br1t1shB33f
January 3, 2024 at 10:52 am
Barry's eyegasm's get me every time 🤣🤣🤣
@pjiratip
January 3, 2024 at 10:52 am
Tips on milking coconut. Get the right kind of coconut. Older coconut/milking coconut will have thicker, creamier layer of meat. Young coconut will have more water and less meat. Not ideal for coconut milk. Make sure everything is clean. Fresh coconuts go bad extremely fast once cracked open. So a tip is to steam the grated meat with a pinch of salt mixed in for 5-10 minutes over boiling water. This makes it lasts at least 2-3 days in the fridge. Otherwise, it’ll go bad within 1 day.
Squeeze through fine cloth to make coconut cream or enjoy your coconut flakes in your favourite dish. Keep in very cold fridge for a few days or freeze in potions for longer storage.
@Chiwo1996_
January 3, 2024 at 10:52 am
Sending love from Sri Lanka 🇱🇰 ❤
@sperera4080
January 3, 2024 at 10:52 am
Hoppers can be eaten with butter and jaggery too. Also with lunu Miris or with a chicken curry.
@markbolton4142
January 3, 2024 at 10:52 am
i thought aluminum pans were link to Alzheimer's
@srilankandino9975
January 3, 2024 at 10:52 am
Lot of loves from Sri Lanka.
@kitpoo1976
January 3, 2024 at 10:52 am
FYI, you can burn coconut pulp and use it as food colouring. In Thailand, we add it to our desserts.
@gayantha_gk
January 3, 2024 at 10:52 am
Could have made kottu 🤤🤤🤤
@gayantha_gk
January 3, 2024 at 10:52 am
Wow just wow , srilankan food made by an indian 😍😍 and the main thing is he uses the ingredients and cooking techniques just like srilankans do woww 😍