Food UK
British Cooks Taste Test Sri Lankan Food & Cooking Methods!! | Sorted Food
In today’s episode, we deep dive into all things Sri Lankan cooking with our good friend Karan from Hoppers London! Cooking methods, interesting ingredients & much more, we explore it all!
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Food UK
Ultimate Chef Skills Battle
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Food UK
Cheap vs Expensive Steak… Can a Chef Tell Blindfolded?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Food UK
Can a Chef Tell ‘Cheap’ Steak from ‘Expensive’ Steak?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chefs Try The Internet’s Worst Recipes So You Don’t Have To Ft. @MarkWiens
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chef Judges Rage Bait Dishes… Made Better?
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@SortedFood
January 3, 2024 at 10:52 am
Just wanted to thank people in the comments for highlighting that the upload date for this video coincided with Mullivaikkal Remembrance Day – a massively important day for the Tamil people. This wasn’t something we were previously aware of and the timing of the launch was completely coincidental.
Whilst we never seek to be political in celebrating food from around the world, we always strive to point out right from wrong where we can – hopefully this small insight into Sri Lankan cooking ingredients and methods can help to celebrate and honour all the people of this great country. 🇱🇰 J
@lost_girl1999
January 3, 2024 at 10:52 am
But honestly Sri lankan cuisine is just too underrated ….
@gonzalesbuttmuncher8491
January 3, 2024 at 10:52 am
First extracted coconut milk, we blend the scraped coconut wit hot water and then squeeze and strain 😅..
@gonzalesbuttmuncher8491
January 3, 2024 at 10:52 am
First extracted coconut milk, we blend the scraped coconut wit hot water and then squeeze and strain 😅..
@harshaprashad1484
January 3, 2024 at 10:52 am
❤
@chamindadecosta3970
January 3, 2024 at 10:52 am
Really you could not find a Sri Lankan chef in London ……………. Indians have the least knowlegde of Sri Lankan food. Karan just read a book.
@dimu_liyanage
January 3, 2024 at 10:52 am
If u added Garlic taste will more good. also you can add curry leaves to the coconut sambol.
also there is a very easy way to brake the coconut shell. from one shot it will brake when hit the correct point.
@ChainaDissaYOUTUBE
January 3, 2024 at 10:52 am
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
@ManeEats
January 3, 2024 at 10:52 am
Nice to see you guys ❤ from🇱🇰
@Prasad-iq5ul
January 3, 2024 at 10:52 am
I’m in Sri lanka❤❤❤❤
@lbcooley2386
January 3, 2024 at 10:52 am
This is why I love your channel! Something so different I’ve never heard of and already downloaded recipes! My family now says “you got this from your Brit’s right? Ha and yes I did. Love you guys! Keep going!
@kamanama3671
January 3, 2024 at 10:52 am
I have a fluffy middle with crispy edges
@kingofzanzibar9980
January 3, 2024 at 10:52 am
Srilankan food is so much underrated
@emeyers7
January 3, 2024 at 10:52 am
I 200% heard bullshit pancake at 12:31
@amanthainduka648
January 3, 2024 at 10:52 am
You guys should visit Sri Lanka to get the real taste .
Its amazing .
If you know you know .
@JohnVaudrey
January 3, 2024 at 10:52 am
I really enjoyed this episode
@dearmomknowledgehub
January 3, 2024 at 10:52 am
Sri Lankan soya meat curry –https://www.youtube.com/watch?v=iJtMShweqxs&t=73s
@dcsilva6418
January 3, 2024 at 10:52 am
Kottu needs some recognition like this
@Br1t1shB33f
January 3, 2024 at 10:52 am
Barry's eyegasm's get me every time 🤣🤣🤣
@pjiratip
January 3, 2024 at 10:52 am
Tips on milking coconut. Get the right kind of coconut. Older coconut/milking coconut will have thicker, creamier layer of meat. Young coconut will have more water and less meat. Not ideal for coconut milk. Make sure everything is clean. Fresh coconuts go bad extremely fast once cracked open. So a tip is to steam the grated meat with a pinch of salt mixed in for 5-10 minutes over boiling water. This makes it lasts at least 2-3 days in the fridge. Otherwise, it’ll go bad within 1 day.
Squeeze through fine cloth to make coconut cream or enjoy your coconut flakes in your favourite dish. Keep in very cold fridge for a few days or freeze in potions for longer storage.
@Chiwo1996_
January 3, 2024 at 10:52 am
Sending love from Sri Lanka 🇱🇰 ❤
@sperera4080
January 3, 2024 at 10:52 am
Hoppers can be eaten with butter and jaggery too. Also with lunu Miris or with a chicken curry.
@markbolton4142
January 3, 2024 at 10:52 am
i thought aluminum pans were link to Alzheimer's
@srilankandino9975
January 3, 2024 at 10:52 am
Lot of loves from Sri Lanka.
@kitpoo1976
January 3, 2024 at 10:52 am
FYI, you can burn coconut pulp and use it as food colouring. In Thailand, we add it to our desserts.
@gayantha_gk
January 3, 2024 at 10:52 am
Could have made kottu 🤤🤤🤤
@gayantha_gk
January 3, 2024 at 10:52 am
Wow just wow , srilankan food made by an indian 😍😍 and the main thing is he uses the ingredients and cooking techniques just like srilankans do woww 😍