Food UK
THE ULTIMATE FRIED CHICKEN BATTLE | Sorted Food
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@richardjames7905
January 3, 2024 at 9:51 am
The egg invented the chicken to get more eggs.
@bleuhernandez730
January 3, 2024 at 9:51 am
Chicken wings!!! All day every day!!!
@FLLax11
January 3, 2024 at 9:51 am
Jamie not tossing the wings in a bowl with the sauce hurts my heart so bad. How far they have come
@zoyacherkasova4125
January 3, 2024 at 9:51 am
Not gonna lie, this is probably my favorite Ultimate Battle video to this day. Not gonna lie. Chef vs. chef ramen battle is a close second.
@DizzyBusy
January 3, 2024 at 9:51 am
Of all your videos, this is the one I rewatch the most 😂 I don't know why.
@linebrunelle1004
January 3, 2024 at 9:51 am
Mike, the angry non-sharer, tasted the sauce and put the same spoon back in the bowl. hmmmmm. selective OCD
@FloatingAmongTheCosmos
January 3, 2024 at 9:51 am
All 3 are winners at the end of the day imo. Jamie's double hot wings being my personal fav.
@MrCristianKriss
January 3, 2024 at 9:51 am
Hashbrown is the most disguisting thing i ever tried and I love everything made of potatos
@ullo-ragnartelliskivi4639
January 3, 2024 at 9:51 am
so a whole bottle of tabasco is more hot then tabasco visible doubt
@marthawilson444
January 3, 2024 at 9:51 am
I wanted to try Mike's chicken fries. Not a buffalo wing fan.
@MrFlaten92
January 3, 2024 at 9:51 am
In order to get the degrated sauce, do you have to grate it first?
@CherienoOnah
January 3, 2024 at 9:51 am
I keep coming back for that crispy burger recipe
@Necroes
January 3, 2024 at 9:51 am
How can you so over-complicate a meal, yet not actually make fried chicken?
Cast iron skillet, lard, corn meal, butter milk, and an entire chicken butchered to preference. Salt and pepper if you're feeling frisky.
These are the makings of fried chicken.
@faxh0lm
January 3, 2024 at 9:51 am
Watching this in 2022 its amazing to see how Jamie has become a gentleman of foods, Barry has become more laid back and more posh, and Mike is… Still Mike 😂
@Jacen32272
January 3, 2024 at 9:51 am
Barry, Buffalo Wings are from Buffalo, NY. They are named for the place, not the animal.
@BOOMTOWN317
January 3, 2024 at 9:51 am
Jamie looks so young in this!!!
@roypetr1591
January 3, 2024 at 9:51 am
so jamie actually did not fry any chicken…
@erikjanes388
January 3, 2024 at 9:51 am
Man. I played back the chicken salad recipe during Chefs table at half speed like James mentioned and it was very funny
@TheRevolutionAwaits
January 3, 2024 at 9:51 am
2:55 LOL
@Bluebelle51
January 3, 2024 at 9:51 am
Why the hell would you ruin good fried chicken with any kind of hot chili ?
@aaronhua8176
January 3, 2024 at 9:51 am
Surprised Ben, or anyone, was not speaking in a southern accent
@crinpwinters5510
January 3, 2024 at 9:51 am
How are these vids so rewatchable!!! What a mad crew! Ebbers is absolutely classic, understated hilarity
@n.nlifeyouknow5331
January 3, 2024 at 9:51 am
Jamie learn plz u.u
@philcourteney4328
January 3, 2024 at 9:51 am
Why is it, right, that here Mike knows that you need to take saffron fronds and steep them in boiling water to get the flavor and the colour PROPERLY like everyone who actually knows how to use saffron does, whereas in newer videos he dumps a load of fronds into the mix while it's cooking? Did he forget a thing, or is he just super rich and can use a teaspoon of saffron per recipe?!
@deborahgarry9363
January 3, 2024 at 9:51 am
Try velveting the chicken. Faster, cheaper, easier,
@bradonhoover3002
January 3, 2024 at 9:51 am
Lord of the Fries? Coulda called it Lord of the Wings
@reggiewood5164
January 3, 2024 at 9:51 am
I know I'm late to the party commenting, but when I saw ghost pepper wings I picked that as a winner right away… EXCEPT, he didn't use ghost peppers, he used a few spices and two different store bought sauces, AND NEVER MENTIONED GHOST PEPPER, if you're not making your sauce from scratch… You lose. That's like putting the restaurant chain "buffalo wild wings" wings on a plate and calling it my home made signature recipe
@HardstyleGamerz
January 3, 2024 at 9:51 am
Chicken is genderless, hen is the female and rooster a male. Chick is the youngster.
@Hensynslose
January 3, 2024 at 9:51 am
I just noticed Barry turns around and says "yeah?" when Mike says "basil"
@infantryveteran2636
January 3, 2024 at 9:51 am
None of those are "fried chicken"!
@maggiejackson2160
January 3, 2024 at 9:51 am
I still think about the phrase “It’s fresh because of the cheese” like once a week.
@amyhatto4420
January 3, 2024 at 9:51 am
This is my favourite battle I think. So many proper laugh out loud moments! All the food looks delish! The big NOPE as Barry is trying to explain chicken is hilarious!
@micktrick100
January 3, 2024 at 9:51 am
10:18 can confirm Ebbers sounds great in 0.5 speed and drunk in 0.25
@ponky665
January 3, 2024 at 9:51 am
I cracked myself up in laughter with the "nope" image with Barry's confusion about hens and cocks… His dish name was "large father burger" and after knowing Cocks are the father of the chicken he supposed to say "So I'm making the large cock burguer", that's why the "nope" Image hahahaha XD XD XD
@tbabubba32682
January 3, 2024 at 9:51 am
Jamie's not a turkey, he's just a really LARGE chicken.
@GeeEmming
January 3, 2024 at 9:51 am
I miss the costumes
@patricksechowski2134
January 3, 2024 at 9:51 am
Hahaha…being from the Buffalo, NY area and having made sauces for the Wing Fest…Jamie No!
@hannahwade3300
January 3, 2024 at 9:51 am
Mike gives me life!!!! 💜💜💜💜💃🐣
@dalerardon1687
January 3, 2024 at 9:51 am
Blue cheese dip…sexy!!
@RaymondArias
January 3, 2024 at 9:51 am
10:17. I feel you too, James. It's so nice listening to Ben while speaking, no matter what the subject is. You could get lost by just looking at him and listening to his voice.
@iceicebuddy
January 3, 2024 at 9:51 am
I'm from Buffalo NY. British buffalo sauce is so weird, why do you make it so sweet?
Authentic Buffalo Sauce:
Butter
Frank's Red Hot sauce
@hotelmario510
January 3, 2024 at 9:51 am
It's amazing going back and watching these old videos and seeing how good the Normals have got at cooking!
@colsylvester639
January 3, 2024 at 9:51 am
where's the chicken molay (?) recipe?
@matthewkew5967
January 3, 2024 at 9:51 am
Even those in the UK know, if your having wings, the only acceptable condiment is blue cheese, thank you