Food UK
Easy Sausage Spaghetti Carbonara Recipe! | Now Cook It
This simple pasta carbonara recipe makes the perfect midweek meal. It’s a twist on the classic using sausage, bacon and garlic to give it heaps of flavour with minimal fuss.
Get the recipe: http://bit.ly/SausCarbonara
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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@mikewilliams4499
January 7, 2024 at 2:43 am
Sausage balls. It’s a recipe but it isn’t carbonara🤦🏻♂️
@AkkarinDarkmoor
January 7, 2024 at 2:43 am
I am aware this video is very old now so idk if anyone will see this but,
My family, Myself included, is quite aprehensive about "real" carbonara because of the raw egg that doesn't really seem to get cooked, just sort of warmed a bit.
Is there any trick to getting over the thought of the raw egg? :S
@charliebooth2036
January 7, 2024 at 2:43 am
Top tip for making sure the pasta is cooked…TRY IT!
@Annie1962
January 7, 2024 at 2:43 am
If you prefer? No… the water for cooking pasta should be as salty as the sea (no not all that salt goes into the pasta) .. SALT YOUR PASTA WATER
@JimIBobIJones
January 7, 2024 at 2:43 am
Why caveat the basil when you have butchered almost every other aspect of a Carbonara? At least you didn't use cream…
@kat_the_mouse
January 7, 2024 at 2:43 am
"ten, twelve minutes, no more" when i made this, it took me 45 minutes.
@Doinghisthing
January 7, 2024 at 2:43 am
Please watch my video on spaghetti carbonara (in danish)
Cheers🙏🏾
@nickm.5931
January 7, 2024 at 2:43 am
I'm not Italian, & I've made Carbonara many times… Unless you are using cream, garlic is totally unnecessary. Or what I mean is: I've made it with garlic, onions, parsley – multiple times. Those things do not improve a Carbonara. The only essentials, to me, are egg, pepper, parmesan, & meat. Adding garlic or herbs totally changes the overall flavor.
@moldybread5733
January 7, 2024 at 2:43 am
is the pasta strand stil there?
@NeilEFC117
January 7, 2024 at 2:43 am
Is there anything quick I could do with the egg white so it doesn't go to waste?
@thequiry6493
January 7, 2024 at 2:43 am
This is just carbonara with onion and sausage
@alessandrodaiello3443
January 7, 2024 at 2:43 am
This isn't carbonara..Come in Italy and learn it!
@WesSavage
January 7, 2024 at 2:43 am
An Italian person just died watching how you check the pasta
@christophersimpson738
January 7, 2024 at 2:43 am
No garlic, ricotta not parmesan, pancetta or other rather than sausage and bacon.
@TheClairem75
January 7, 2024 at 2:43 am
Why did you chop the tip of the cheese and not use it?
@shelbyyu1919
January 7, 2024 at 2:43 am
I tried pulled ham hock carbonara its really great
@Baribrooks
January 7, 2024 at 2:43 am
This tasted awesome!! I will be making it regularly. Thanks, guys!
@flaviocecconi1792
January 7, 2024 at 2:43 am
WTF is this? Certainly not Carbonara.
@doug12341988
January 7, 2024 at 2:43 am
I cooked this and worked well, tasted good too!
@filippoincerti7894
January 7, 2024 at 2:43 am
IF YOU WANT U CAN SEASON THE WATER????? GUYS PASTA IS DONE WITH SALTY WATER!!!!!!!
@VevoKIlledUtube
January 7, 2024 at 2:43 am
Should we cook ours with more than six hairs of spaghetti?
@7777fabri
January 7, 2024 at 2:43 am
I am Italian and I can say with certainty that this is not a pasta with Italian carbonara. There is no such thing in italy.
@MinasTirith82
January 7, 2024 at 2:43 am
WHY???? WHY???????? Are you serious? This is not a carbonara.. This is a piece of shit.. Really.. Try to imitate something that are similar with the ORIGINAL ITALIAN recepie..
@MatejHargas
January 7, 2024 at 2:43 am
Really proud of you for not splashing cream into the sauce. Romans are happy! 😃
@shadodragonette
January 7, 2024 at 2:43 am
love the idea, but wish you had something to focus on ppl with very little space and almost no gadgets… 3 roughly 2'x2' counters, a slow cooker, a few pots, pans, and skillets, and a couple of baking dishes. not all non-stick, not all anything except well used by now. frozen foods, dried and/or canned foods, and low budgets. you started out low-budget, so far as i can tell from what i've seen. healthier than ramen, cheaper than going to fast food… And my son will need such recipes next year, when he starts college!
@ItsYaBoyle
January 7, 2024 at 2:43 am
Made this after a night out, it's easy and delicious!
@dotsucks
January 7, 2024 at 2:43 am
Love this series!
@scrimpmster
January 7, 2024 at 2:43 am
I actually went to the butchers yesterday and got some spicy sausages. Think I'll be having a go at this.
@onemuseyboi
January 7, 2024 at 2:43 am
#bellicone
@mooseroom
January 7, 2024 at 2:43 am
oh so that's how carbonara is made??????
@lammie89
January 7, 2024 at 2:43 am
What do u do with the egg white then? Could we just use a whole egg?
@muhammadnazhif3812
January 7, 2024 at 2:43 am
im sry if wrong im only 15 but wont u get salmonella?
@ilir1989
January 7, 2024 at 2:43 am
I don't understand why you didn't use the egg whites. They are used in the traditional carbonara recipe!
@EBIXone
January 7, 2024 at 2:43 am
That's not a carbonara, the only right ingredient you put is the egg (one is not enough but whatever). Everything else is wrong but it still look tasty so good job anyway ye
@jungkookieinfiresme7838
January 7, 2024 at 2:43 am
And then the herbs are added…
@rainbowsallyear
January 7, 2024 at 2:43 am
Is it just me or did they not say sorted? (gasps)