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Easy Sausage Spaghetti Carbonara Recipe! | Now Cook It

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36 Comments

36 Comments

  1. @mikewilliams4499

    January 7, 2024 at 2:43 am

    Sausage balls. It’s a recipe but it isn’t carbonara🤦🏻‍♂️

  2. @AkkarinDarkmoor

    January 7, 2024 at 2:43 am

    I am aware this video is very old now so idk if anyone will see this but,
    My family, Myself included, is quite aprehensive about "real" carbonara because of the raw egg that doesn't really seem to get cooked, just sort of warmed a bit.

    Is there any trick to getting over the thought of the raw egg? :S

  3. @charliebooth2036

    January 7, 2024 at 2:43 am

    Top tip for making sure the pasta is cooked…TRY IT!

  4. @Annie1962

    January 7, 2024 at 2:43 am

    If you prefer? No… the water for cooking pasta should be as salty as the sea (no not all that salt goes into the pasta) .. SALT YOUR PASTA WATER

  5. @JimIBobIJones

    January 7, 2024 at 2:43 am

    Why caveat the basil when you have butchered almost every other aspect of a Carbonara? At least you didn't use cream…

  6. @kat_the_mouse

    January 7, 2024 at 2:43 am

    "ten, twelve minutes, no more" when i made this, it took me 45 minutes.

  7. @Doinghisthing

    January 7, 2024 at 2:43 am

    Please watch my video on spaghetti carbonara (in danish)
    Cheers🙏🏾

  8. @nickm.5931

    January 7, 2024 at 2:43 am

    I'm not Italian, & I've made Carbonara many times… Unless you are using cream, garlic is totally unnecessary. Or what I mean is: I've made it with garlic, onions, parsley – multiple times. Those things do not improve a Carbonara. The only essentials, to me, are egg, pepper, parmesan, & meat. Adding garlic or herbs totally changes the overall flavor.

  9. @moldybread5733

    January 7, 2024 at 2:43 am

    is the pasta strand stil there?

  10. @NeilEFC117

    January 7, 2024 at 2:43 am

    Is there anything quick I could do with the egg white so it doesn't go to waste?

  11. @thequiry6493

    January 7, 2024 at 2:43 am

    This is just carbonara with onion and sausage

  12. @alessandrodaiello3443

    January 7, 2024 at 2:43 am

    This isn't carbonara..Come in Italy and learn it!

  13. @WesSavage

    January 7, 2024 at 2:43 am

    An Italian person just died watching how you check the pasta

  14. @christophersimpson738

    January 7, 2024 at 2:43 am

    No garlic, ricotta not parmesan, pancetta or other rather than sausage and bacon.

  15. @TheClairem75

    January 7, 2024 at 2:43 am

    Why did you chop the tip of the cheese and not use it?

  16. @shelbyyu1919

    January 7, 2024 at 2:43 am

    I tried pulled ham hock carbonara its really great

  17. @Baribrooks

    January 7, 2024 at 2:43 am

    This tasted awesome!! I will be making it regularly. Thanks, guys!

  18. @flaviocecconi1792

    January 7, 2024 at 2:43 am

    WTF is this? Certainly not Carbonara.

  19. @doug12341988

    January 7, 2024 at 2:43 am

    I cooked this and worked well, tasted good too!

  20. @filippoincerti7894

    January 7, 2024 at 2:43 am

    IF YOU WANT U CAN SEASON THE WATER????? GUYS PASTA IS DONE WITH SALTY WATER!!!!!!!

  21. @VevoKIlledUtube

    January 7, 2024 at 2:43 am

    Should we cook ours with more than six hairs of spaghetti?

  22. @7777fabri

    January 7, 2024 at 2:43 am

    I am Italian and I can say with certainty that this is not a pasta with Italian carbonara. There is no such thing in italy.

  23. @MinasTirith82

    January 7, 2024 at 2:43 am

    WHY???? WHY???????? Are you serious? This is not a carbonara.. This is a piece of shit.. Really.. Try to imitate something that are similar with the ORIGINAL ITALIAN recepie..

  24. @MatejHargas

    January 7, 2024 at 2:43 am

    Really proud of you for not splashing cream into the sauce. Romans are happy! 😃

  25. @shadodragonette

    January 7, 2024 at 2:43 am

    love the idea, but wish you had something to focus on ppl with very little space and almost no gadgets… 3 roughly 2'x2' counters, a slow cooker, a few pots, pans, and skillets, and a couple of baking dishes. not all non-stick, not all anything except well used by now. frozen foods, dried and/or canned foods, and low budgets. you started out low-budget, so far as i can tell from what i've seen. healthier than ramen, cheaper than going to fast food… And my son will need such recipes next year, when he starts college!

  26. @ItsYaBoyle

    January 7, 2024 at 2:43 am

    Made this after a night out, it's easy and delicious!

  27. @dotsucks

    January 7, 2024 at 2:43 am

    Love this series!

  28. @scrimpmster

    January 7, 2024 at 2:43 am

    I actually went to the butchers yesterday and got some spicy sausages. Think I'll be having a go at this.

  29. @onemuseyboi

    January 7, 2024 at 2:43 am

  30. @mooseroom

    January 7, 2024 at 2:43 am

    oh so that's how carbonara is made??????

  31. @lammie89

    January 7, 2024 at 2:43 am

    What do u do with the egg white then? Could we just use a whole egg?

  32. @muhammadnazhif3812

    January 7, 2024 at 2:43 am

    im sry if wrong im only 15 but wont u get salmonella?

  33. @ilir1989

    January 7, 2024 at 2:43 am

    I don't understand why you didn't use the egg whites. They are used in the traditional carbonara recipe!

  34. @EBIXone

    January 7, 2024 at 2:43 am

    That's not a carbonara, the only right ingredient you put is the egg (one is not enough but whatever). Everything else is wrong but it still look tasty so good job anyway ye

  35. @jungkookieinfiresme7838

    January 7, 2024 at 2:43 am

    And then the herbs are added…

  36. @rainbowsallyear

    January 7, 2024 at 2:43 am

    Is it just me or did they not say sorted? (gasps)

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