Food UK
2 Chefs Test Home Alternative to £6000 Restaurant Ice Cream Machine | Sorted Food
Which everyday cooking basics from scratch are actually worth the effort, or is the reality that store-bought just better and easier?
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We’re exploring the world of professional Japanese kitchen gadgets. The specialist tools trusted by chefs to deliver incredible …
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When you need the best carbonara recipe, you probably Google it and click the one with the most five-star reviews. But are the …
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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@maatheshmanoharan6483
January 2, 2024 at 4:33 pm
Run it under hot water for minute and your good if you freezer is set really cold
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@IrmaU94
January 2, 2024 at 4:33 pm
I work as a chef in the Netherlands. Here freezers are required to be a minimum of 18 degrees celsius so most people shoot for 19 or 20. Maybe that would work slightly better? Also booze doesn't freeze well
@Timlagor
January 2, 2024 at 4:33 pm
If I were going to buy that I'd be using it to blend a lot of other things too. It was weird watching them need to mix/blend things before freezing and not using the machine to do it.
@Timlagor
January 2, 2024 at 4:33 pm
Pre-mixed Pimms is "1 ingredient"?!
@sbjchef
January 2, 2024 at 4:33 pm
I remember my apprentice days being made to make ice cream and sorbet over several hours, not to mention fresh puff pastry
@tutsmom101
January 2, 2024 at 4:33 pm
OK guys I have one headache for 6 to 8 months a lot of the rest and online and a lot of them. I don’t like the aftertaste but I found I put that little bottle of strawberry milk or chocolate milk or plain milk and then add a flavor to it. mix it up twice, it comes out perfect and it’s held in an old ladies weight loss
@EmoEmu
January 2, 2024 at 4:33 pm
Where's James?
@lausanneguy
January 2, 2024 at 4:33 pm
I have a Domo ice cream maker. (It’s like the Breville but less expensive.) It has a built-in compressor, pre-chill setting, automatic timer, removable mixing bowl. I don’t have to diddle around freezing the mix beforehand. It makes what I want when I want it.
@walkaway9367
January 2, 2024 at 4:33 pm
an American custard ice cream made in a ninja creami is better than any Wisconsin ice cream parlor
@daekjern
January 2, 2024 at 4:33 pm
so how do you milk oats ?
@TheCagedCorvid
January 2, 2024 at 4:33 pm
You guys need to get poppy back, I love the energy she's bringing
@tassosdavakis6078
January 2, 2024 at 4:33 pm
Rubbish product !!!!!
@nancyd4918
January 2, 2024 at 4:33 pm
I own one and LOVE IT! I spin the mixture after 12 hours and it's amazing!!
@SquishableGirl
January 2, 2024 at 4:33 pm
It looks great. One thing I'm surprised that it doesn't seem to say anything about is shaved ice. I imagine it could make an amazing bingsu if you put water in the container and freeze it.
@FreddyDeKinder
January 2, 2024 at 4:33 pm
Why not test the pacojet?
@riahmarie19
January 2, 2024 at 4:33 pm
You have to add little bit of cream on the respin so it is smother
@Ebbs-ez2fs
January 2, 2024 at 4:33 pm
Add a dash of water, milk, or a cream to make the crumble go away. Do NOT only re-spin. Won't do much.
@Goldenhawk583
January 2, 2024 at 4:33 pm
Vegan isthe ay foreward. I just watched another video of a vegan that died of starvation.. It was fun until that moment. Time you guys look into the nutrients and anti nutrients in plants versus meat. At the very least.. dont say veganism is good.. it is not.. we are not herbivores.
@Gui.Guigui
January 2, 2024 at 4:33 pm
If the mixture is too cold, you can add a splash of syrup or of cream/milk (depending on the recipe) and do the respin. That prevents that ugly chalky result
@user-ws4tp3kk7n
January 2, 2024 at 4:33 pm
I'm somewhat disappointed there wasn't a potato ice cream tbh 😂
@DeviantmindOG
January 2, 2024 at 4:33 pm
Who needs an ice cream maker? Just use a kitchenaid stand mixer, and dry ice or liquid nitrogen. It freezes the ice cream so fast you get tiny ice crystals and a very smooth creamy taste. No need to buy something to mechanically cut your frozen solid block.