Food UK
2 Chefs Test Home Alternative to £6000 Restaurant Ice Cream Machine | Sorted Food
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@maatheshmanoharan6483
January 2, 2024 at 4:33 pm
Run it under hot water for minute and your good if you freezer is set really cold
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@IrmaU94
January 2, 2024 at 4:33 pm
I work as a chef in the Netherlands. Here freezers are required to be a minimum of 18 degrees celsius so most people shoot for 19 or 20. Maybe that would work slightly better? Also booze doesn't freeze well
@Timlagor
January 2, 2024 at 4:33 pm
If I were going to buy that I'd be using it to blend a lot of other things too. It was weird watching them need to mix/blend things before freezing and not using the machine to do it.
@Timlagor
January 2, 2024 at 4:33 pm
Pre-mixed Pimms is "1 ingredient"?!
@sbjchef
January 2, 2024 at 4:33 pm
I remember my apprentice days being made to make ice cream and sorbet over several hours, not to mention fresh puff pastry
@tutsmom101
January 2, 2024 at 4:33 pm
OK guys I have one headache for 6 to 8 months a lot of the rest and online and a lot of them. I don’t like the aftertaste but I found I put that little bottle of strawberry milk or chocolate milk or plain milk and then add a flavor to it. mix it up twice, it comes out perfect and it’s held in an old ladies weight loss
@EmoEmu
January 2, 2024 at 4:33 pm
Where's James?
@lausanneguy
January 2, 2024 at 4:33 pm
I have a Domo ice cream maker. (It’s like the Breville but less expensive.) It has a built-in compressor, pre-chill setting, automatic timer, removable mixing bowl. I don’t have to diddle around freezing the mix beforehand. It makes what I want when I want it.
@walkaway9367
January 2, 2024 at 4:33 pm
an American custard ice cream made in a ninja creami is better than any Wisconsin ice cream parlor
@daekjern
January 2, 2024 at 4:33 pm
so how do you milk oats ?
@TheCagedCorvid
January 2, 2024 at 4:33 pm
You guys need to get poppy back, I love the energy she's bringing
@tassosdavakis6078
January 2, 2024 at 4:33 pm
Rubbish product !!!!!
@nancyd4918
January 2, 2024 at 4:33 pm
I own one and LOVE IT! I spin the mixture after 12 hours and it's amazing!!
@SquishableGirl
January 2, 2024 at 4:33 pm
It looks great. One thing I'm surprised that it doesn't seem to say anything about is shaved ice. I imagine it could make an amazing bingsu if you put water in the container and freeze it.
@FreddyDeKinder
January 2, 2024 at 4:33 pm
Why not test the pacojet?
@riahmarie19
January 2, 2024 at 4:33 pm
You have to add little bit of cream on the respin so it is smother
@Ebbs-ez2fs
January 2, 2024 at 4:33 pm
Add a dash of water, milk, or a cream to make the crumble go away. Do NOT only re-spin. Won't do much.
@Goldenhawk583
January 2, 2024 at 4:33 pm
Vegan isthe ay foreward. I just watched another video of a vegan that died of starvation.. It was fun until that moment. Time you guys look into the nutrients and anti nutrients in plants versus meat. At the very least.. dont say veganism is good.. it is not.. we are not herbivores.
@Gui.Guigui
January 2, 2024 at 4:33 pm
If the mixture is too cold, you can add a splash of syrup or of cream/milk (depending on the recipe) and do the respin. That prevents that ugly chalky result
@user-ws4tp3kk7n
January 2, 2024 at 4:33 pm
I'm somewhat disappointed there wasn't a potato ice cream tbh 😂
@DeviantmindOG
January 2, 2024 at 4:33 pm
Who needs an ice cream maker? Just use a kitchenaid stand mixer, and dry ice or liquid nitrogen. It freezes the ice cream so fast you get tiny ice crystals and a very smooth creamy taste. No need to buy something to mechanically cut your frozen solid block.