Food UK
2 Chefs Test Home Alternative to £6000 Restaurant Ice Cream Machine | Sorted Food
In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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A simple fix for one of the most annoying kitchen burns 👀
Oven rack shields — smart safety upgrade or pointless gadget?
Do you use these in your oven?
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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!
So here’s a little BTS from How Many Cooks Can Spoil The Broth.
Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂
But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.
If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@maatheshmanoharan6483
January 2, 2024 at 4:33 pm
Run it under hot water for minute and your good if you freezer is set really cold
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@alexeymalafeev4868
January 2, 2024 at 4:33 pm
Can this make or imitate the really flaky asian/Taiwanese style shaved ice? Like bingsu? I suppose you can freeze the ice really a lot and get an approximation?
@IrmaU94
January 2, 2024 at 4:33 pm
I work as a chef in the Netherlands. Here freezers are required to be a minimum of 18 degrees celsius so most people shoot for 19 or 20. Maybe that would work slightly better? Also booze doesn't freeze well
@Timlagor
January 2, 2024 at 4:33 pm
If I were going to buy that I'd be using it to blend a lot of other things too. It was weird watching them need to mix/blend things before freezing and not using the machine to do it.
@Timlagor
January 2, 2024 at 4:33 pm
Pre-mixed Pimms is "1 ingredient"?!
@sbjchef
January 2, 2024 at 4:33 pm
I remember my apprentice days being made to make ice cream and sorbet over several hours, not to mention fresh puff pastry
@tutsmom101
January 2, 2024 at 4:33 pm
OK guys I have one headache for 6 to 8 months a lot of the rest and online and a lot of them. I don’t like the aftertaste but I found I put that little bottle of strawberry milk or chocolate milk or plain milk and then add a flavor to it. mix it up twice, it comes out perfect and it’s held in an old ladies weight loss
@EmoEmu
January 2, 2024 at 4:33 pm
Where's James?
@lausanneguy
January 2, 2024 at 4:33 pm
I have a Domo ice cream maker. (It’s like the Breville but less expensive.) It has a built-in compressor, pre-chill setting, automatic timer, removable mixing bowl. I don’t have to diddle around freezing the mix beforehand. It makes what I want when I want it.
@walkaway9367
January 2, 2024 at 4:33 pm
an American custard ice cream made in a ninja creami is better than any Wisconsin ice cream parlor
@daekjern
January 2, 2024 at 4:33 pm
so how do you milk oats ?
@TheCagedCorvid
January 2, 2024 at 4:33 pm
You guys need to get poppy back, I love the energy she's bringing
@tassosdavakis6078
January 2, 2024 at 4:33 pm
Rubbish product !!!!!
@nancyd4918
January 2, 2024 at 4:33 pm
I own one and LOVE IT! I spin the mixture after 12 hours and it's amazing!!
@SquishableGirl
January 2, 2024 at 4:33 pm
It looks great. One thing I'm surprised that it doesn't seem to say anything about is shaved ice. I imagine it could make an amazing bingsu if you put water in the container and freeze it.
@FreddyDeKinder
January 2, 2024 at 4:33 pm
Why not test the pacojet?
@riahmarie19
January 2, 2024 at 4:33 pm
You have to add little bit of cream on the respin so it is smother
@Ebbs-ez2fs
January 2, 2024 at 4:33 pm
Add a dash of water, milk, or a cream to make the crumble go away. Do NOT only re-spin. Won't do much.
@Goldenhawk583
January 2, 2024 at 4:33 pm
Vegan isthe ay foreward. I just watched another video of a vegan that died of starvation.. It was fun until that moment. Time you guys look into the nutrients and anti nutrients in plants versus meat. At the very least.. dont say veganism is good.. it is not.. we are not herbivores.
@Gui.Guigui
January 2, 2024 at 4:33 pm
If the mixture is too cold, you can add a splash of syrup or of cream/milk (depending on the recipe) and do the respin. That prevents that ugly chalky result
@user-ws4tp3kk7n
January 2, 2024 at 4:33 pm
I'm somewhat disappointed there wasn't a potato ice cream tbh 😂
@DeviantmindOG
January 2, 2024 at 4:33 pm
Who needs an ice cream maker? Just use a kitchenaid stand mixer, and dry ice or liquid nitrogen. It freezes the ice cream so fast you get tiny ice crystals and a very smooth creamy taste. No need to buy something to mechanically cut your frozen solid block.