Ever wondered what kitchen gadgets chefs and professionals actually use?
In this episode, we’re getting a sneak peek into the world of professional kitchen tools that help the pros work faster, smarter and more efficiently. 👀

More PRO GADGET Reviews: https://www.youtube.com/playlist?list=PLWLHJzWYH_EfAvQxCgTbp_0aBsXjMzlpc

Can Crusher Further Info –
Some Pro kitchens use industrial can crushers because empty tins and cans are mostly air taking up valuable space, filling bins quickly and making waste areas messy. Crushing them can reduce waste volume by up to 85-90% meaning time is saved from staff with fewer runs to the bin, cleaner back-of-house areas, easier recycling and potentially lower collection costs. For high volume restaurants opening dozens or even hundreds of cans a day, it’s less about novelty (sorry Jamie) and more about control: turning bulky kitchen waste into a compact, manageable recycling stream.
Greggs (UK Bakery) has publicly documented how serious waste logistics are at scale: with thousands of shops, limited storage space and tens of thousands of waste collections every month, even small changes to segregation, compaction and recycling can create big operational savings.

Sources
https://www.biffa.co.uk/biffa-insights/meeting-green-goals-with-greggs

Every Can Counts UK

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