Food UK
Incredible Shrimp Po Boy Sandwich Recipe – Creole Style | Sorted Food
Those are the words Barry uttered when he bit into this mega shrimp po’boy sandwich. In today’s video we dig into creole cooking to make lunch great again!
Get the recipe: http://bit.ly/SortedPoBoy
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Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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JUST 4 DAYS TO GO!
The countdown is officially on…
We’re heading Back To THEIR Old School for a weekend packed with brand-new foodie challenges, nostalgic school chaos and plenty of moments you won’t see anywhere else.
📅 25th & 26th July
💻 Watch LIVE from anywhere in the world
⏪ On-demand until 31st August
🎟️ Tickets are available now – https://www.eventbrite.co.uk/e/sorted-live-back-to-their-old-school-tickets-1982666728557
Who’s joining us? 🙋
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3 DAYS TO GO!
Sorted… completely unedited.
No second takes. No pause button. Just two days of cooking, chaos and whatever happens next…
The best part? You influence the show! 🙌
Vote in our live polls, join the chat and help shape what happens throughout the weekend.
📅 25th & 26th July
💻 Watch LIVE from anywhere in the world
💬 Live chat & polls throughout
⏪ Rewatch on demand until 31st August
🎟️ Tickets are available now – https://www.eventbrite.co.uk/e/sorted-live-back-to-their-old-school-tickets-1982666728557
See you in class!
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@hurley31
January 26, 2024 at 5:05 pm
2:35 to skip all the nonsense
@JessicaWilliams-lv6up
January 26, 2024 at 5:05 pm
With the way you've bragged about the variety of food London has its a little surprising you can't find a segment of french bread to make that sandwich an actual po-boy. The bread does matter with those
@gabrielstrong2186
January 26, 2024 at 5:05 pm
Love avocado? How can anyone honestly even like that horrible stuff? But apart from that that sandwich sounds great!!
@genevataha9261
January 26, 2024 at 5:05 pm
Did Jamie actually say " Oh no , we're only having half a sandwich" 😂😂
@emilycreager2269
January 26, 2024 at 5:05 pm
I will never understand why you guys cut avocado on the cutting board. I mean, I guess it's a safety thing, but that's why you do it correctly in your hand?
@philoctetes_wordsworth
January 26, 2024 at 5:05 pm
…and I have never heard of avocado on a Po’Boy. It sounds strange.🤗🤗🤗💋💋🫶🏻🇺🇸🌸
@philoctetes_wordsworth
January 26, 2024 at 5:05 pm
6:03 Creole and Cajun are not the same, BTW. The food in the Bahamas is Creole, and never Cajun, for example. Yes, there is a tradition of Creole cooking in Louisiana, but that sandwich is Cajun. The remoulade is Creole.🫶🏻🫶🏻🫶🏻💋🇺🇸🌸
@stoddern
January 26, 2024 at 5:05 pm
Shrimp and Prawns are actually 2 different creatures though they are very closely related.
@OwlCMedicine
January 26, 2024 at 5:05 pm
If your a Po boy you gotta make a muffaletta next! its another NOLA staple sandwich meat meat meat and olives.
@kaybouie1972
January 26, 2024 at 5:05 pm
From the BAYAREA, Ca- Ike's sandwiches call this one a California Po'Boy. due to the Avocado😅
@jeanninelyons2517
January 26, 2024 at 5:05 pm
Recent health issues. How can I get these lush textures with low carbs. I was a sandwich person at 62 massive learning cerve. No root veg no grain and cheep. You are my favorite u tube chanel. I think no matter what you are doing it's the camaraderie that makes this fun. Its the best part of a family friend get together. I always learn something. Also I would love to know the plants grown on the alotment. Its like marry poppens handbag. Poof. Perfect fresh food.
@jeanninelyons2517
January 26, 2024 at 5:05 pm
The travel is not a problem. Put the sandwich together at lunch. No one said you can't put things together at lunch.
@alanstern6930
January 26, 2024 at 5:05 pm
Quality control- well yeah Jamie keeps knicking bits
@gendoll5006
January 26, 2024 at 5:05 pm
Wait… hold up… are prawns and shrimp THE SAME THING?!? Just like, a name difference like arugula and rocket?
@ladygrinningsoul992
January 26, 2024 at 5:05 pm
I’d love to make a packed lunch great but at five o’clock in the morning before going to work it’s never going to happen
@amberlytle7586
January 26, 2024 at 5:05 pm
So I'm watching this, 4 years later and I'm from Louisiana. The only thing that went through my mind was it would be better with blackened seasoning
@kylepask4989
January 26, 2024 at 5:05 pm
was the prawn vs shrimp thing a joke or were they being serious. cause they are different animals.
@evelynnyork8234
January 26, 2024 at 5:05 pm
Where's the butter when toasting the bread?!?!
We are talking southern USA, here. How can you toast bread without buttah??
@SkwatG_G
January 26, 2024 at 5:05 pm
thoses bread are so far of a french baguette, its killing me inside every time
@peterdewberry3082
January 26, 2024 at 5:05 pm
Please make shrimp scampi.
@charliebooth2036
January 26, 2024 at 5:05 pm
I love how much they emphasised the soft interior of the bread, and then proceed to toast it anyway 😂
@mattrex94
January 26, 2024 at 5:05 pm
Not a critque but just have noticed. You guys use oil alot, have you ever tried Air Frying instead? Maybe could do a whole week based on Air Frying if you are up to it.
@FavoriteOnion
January 26, 2024 at 5:05 pm
I keep hearing “raunch” instead of ranch. “What’s good about raunch…” lol
@alexsis1778
January 26, 2024 at 5:05 pm
Slaw is generally more than just finely sliced cabbage. If someone said try some slaw and thats all it was I would be quite disappointed.
@VJamrita
January 26, 2024 at 5:05 pm
But …but…. Prawn and shrimp are two different species
@MelissiaBlackheart
January 26, 2024 at 5:05 pm
You wiped your pan. You sinful bastard, ben!
@jutout
January 26, 2024 at 5:05 pm
It’s not Creole…It’s called Cajun. Just a quick FYI.
@fumblztv8979
January 26, 2024 at 5:05 pm
Sorted bizarro world. They batter scampi but don't for a po boy.
@jozejeaux3962
January 26, 2024 at 5:05 pm
We don’t use prawns and definitely not ranch dressing…
@jozejeaux3962
January 26, 2024 at 5:05 pm
Thanks for using “Creole” instead of “Cajun”
@RogueHero424
January 26, 2024 at 5:05 pm
My Cajun Lousiana heart is broken.
@amandawilson1948
January 26, 2024 at 5:05 pm
I was in Louisiana a few years ago and had a shrimp po boy while I was there………. that looks JUST like it <3. Good job boys 🙂
It was here: http://www.oldetymegrocery.com/
and was the most wonderful thing I had ever tasted 🙂
@DualKeys
January 26, 2024 at 5:05 pm
While this sandwich does look good, I’m confused as to why people recommended putting ranch on it. I’m from the New Orleans area, and all the shrimp po boys I’ve eaten are that nice, crusty French bread (crispy outside, soft inside), deep fried breaded shrimp (although many places also offer grilled), and then lettuce, tomato, and mayo (possibly ketchup, if you’re so inclined). The shrimp and the bread are the stars of the show. I’ve seen some comments mentioning remoulade, and while I don’t recall ever eating a po boy made that way, I’m sure there are places that do that. But the ranch recommendation mystifies me.
Edit: Also, the shrimp should be absolutely piled onto the sandwich. If made properly, it should be almost impossible to eat without some of the shrimp falling off.
@obaroya
January 26, 2024 at 5:05 pm
For a good po boy, whether it be shrimp or oysters, I place egg whites or liquid from a can of chickpeas in a bowl. In another bowl, I add white cornmeal, a little flour, panko flour, granulated garlic, granulated onion, cayenne, white pepper, celery seed and a little salt and mix it up. Add 4 pieces of seafood in egg whites and then in the breading and toss. Remove and place on a rack atop a sheet pan. Repeat with the rest of your seafood. Split your baguettes, butter then and toast in oven. Shred cabbage and iceberg lettuce and mix together. Slice tomatoes thinly. Fry your seafood at 180C until golden brown. Spread mayo on both sides of your toasted baguette. Top bottom half with shredded greens and the top half with tomatoes. Top bottom half with as much seafood as you can, about 9-10 oysters or 10-12 shrimp. Top with Louisiana hot sauce. Top with top half. Cut in half on the diagonal and serve.
@lisat776
January 26, 2024 at 5:05 pm
I don’t know whether you guys read new comments on your older vids….
But…. Cajun spice always includes cayenne. It’s not an add in.
Mike. Wrong! Creole is same seasoning as Cajun, but was more upperclass. Creole foods used more expensive/proteins like prawns. Cajun uses proteins like sausages and ham.
Specifically andouille sausage and Tasso ham. The Cajuns (name from the French Arcadian trappers from Canada).
You guys really need to spend a week in New Orleans because there is nothing like Louisiana cuisine. And from there you could do little day trips into the bayous and explore real Cajun cuisine. I’d like to see Ben learning how to make Real jambalaya. Bobby Flay failed in one of his throw downs.
@amywyckhouse
January 26, 2024 at 5:05 pm
"A really awful lunch" Jamie proceeds to immediately eat it.
@danashworth8751
January 26, 2024 at 5:05 pm
Ranch bastard sauce without dill?
Abomination!!!
@serinanudell1989
January 26, 2024 at 5:05 pm
I recently attempted breading green tomatoes with polenta at my restaurant and it was an epic fail, the verdict was that the flavor was there but they turned hard. I used a fine ground fast cook brand and breaded them the day before, in hopes that the polenta would soften. Would it be better to give them the polenta crust immediately before frying?
@TawdryTempest
January 26, 2024 at 5:05 pm
In New Orleans a sandwich is called "dressed" when you add lettuce, mayo, pickles and sometimes tomato. They wouldn't call it slaw. Go to place called Verti Mart. Love that place <3
@RandR746
January 26, 2024 at 5:05 pm
What the hell is runch lol
@ElleCullen17
January 26, 2024 at 5:05 pm
Prawns shrimp it doesn't matter. What does matter is how Ben says "Ronch"
@ryanreynolds1400
January 26, 2024 at 5:05 pm
I’m from New Orleans & this is just so wrong 😭
@Annie1962
January 26, 2024 at 5:05 pm
lettoos (sic) and cabbage together..not sure about that…