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7 Secrets to Perfect Pasta

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Pasta is one of the humblest of ingredients… so comforting, yet so simple. We invited Michela and Romina from the Chiappa Sisters down to show us their secrets to making awesome pasta. Done properly… there is very little in this world that beats fresh, handmade pasta.

Check out all the tips here: http://sortedfood.com/perfectpasta

Make sure you head over to see more from the Chiappa Sisters on their YouTube channel here: https://www.youtube.com/TheChiappaSisters

We even cooked up a delicious twice baked Italian Biscuit on their channel here: http://youtu.be/p8nJyEOs2Oo

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29 Comments

29 Comments

  1. @masnarda

    January 26, 2024 at 8:49 am

    So where is the method of making pasta without eggs?

  2. @poppyhewett6473

    January 26, 2024 at 8:49 am

    no

  3. @jaspreetkaur4280

    January 26, 2024 at 8:49 am

    Perfect recipe I have ever seen on YouTube….thnx y

  4. @MegaGuru79

    January 26, 2024 at 8:49 am

    And they all doing look like shit🤢🤢🤢 Tbh come to Sweden and we show you how to do it right! Omg this shit!!!

  5. @MegaGuru79

    January 26, 2024 at 8:49 am

    This stupid girls and channels thing all is from US or Any other stupid contry useing that dumb nr! WTF is 00???? We live in the world not England or US! Use words that alla know! Stop sound stupid!!!

  6. @harryishangry

    January 26, 2024 at 8:49 am

    why does no one measure eggs by weight? wouldn't be that hard to beat one and weigh out enough

  7. @flipmonster9726

    January 26, 2024 at 8:49 am

    I thought they said salmonella

  8. @IanRichards88

    January 26, 2024 at 8:49 am

    Unless it's ravioli or tortellini I prefer to use dry pasta; the fresh stuff takes on too much water and becomes heavy I find

  9. @Kez_abi

    January 26, 2024 at 8:49 am

    My fave is stuffed pasta red or green and of course vegi 🙂

  10. @jamaljackson9933

    January 26, 2024 at 8:49 am

    Tip #1 – use more yolks than whole eggs. It will be better. Much better. I always use 7 yolks and 6 whole eggs.
    Tip #2 – use a food processor to combine the dough
    Tip #3 – Don't need salt. There should be PLENTY in your water.
    Tip #4 – Add some semolina directly to your pasta dough mixture. It adds a bit more "bite" to your pasta.
    Tip #5 – pulse in food processor until you get a fine bread crumb consistency. Dump it and combine with your hands. You DON'T want a sticky dough unless you plan on cooking straight away. If you want to store for later and you have a sticky dough too bad. The noodles will stick badly.
    Tip #6 – Let the dough rest for 2-3 hours at room temp. You won't BELIEVE how much easier it is to work with.

    Source? I have been making home made pasta at an Italian Restaurant for almost 4 months now. After 1,000 "nests" of fettuccine and spaghetti you start to learn a few things. 😉 Not to speak of the ravioli and gnocchi I also make.

    My recipe?

    6 large whole eggs
    7 yolks from large eggs
    1/2 cup semolina
    "roughly" 5 cups AP flour
    Pulse in large food processor until you get a consistency of small bread crumbs. Add more AP flour as needed to achieve that consistency.
    Combine mixture with your hands
    Wrap in plastic wrap for 2-3 hours at room temp
    Make pasta!

  11. @abbiemielczarek1027

    January 26, 2024 at 8:49 am

    Do you HAVE to use semilina or can u just use flour sorry for the bad spelling I am the worst at it

  12. @Helvetica09

    January 26, 2024 at 8:49 am

    I remember when we had buffet week in class and had pasta day 😀 we had so much fun with fillings and colours and shapes 😀

  13. @NarschoolVlog

    January 26, 2024 at 8:49 am

    salting your pasta water is key, my old head chef always said that the water must be as salty as sea water.

  14. @coopervorpe4427

    January 26, 2024 at 8:49 am

    What's the amount of olive oil to use in this? Or is this recipe only eggs and flour? Also, could I use semolina flour in my pasta rather than all-purpose?

  15. @SparkyMTB

    January 26, 2024 at 8:49 am

    Pasta Tip:-
    Add about a tablespoon of oil to your boiling water before you add the pasta to stop the pasta from sticking together 🙂

  16. @imajun

    January 26, 2024 at 8:49 am

    Any tips for eggless pasta?

  17. @LadyLiveLol

    January 26, 2024 at 8:49 am

    This might be a weird question, but do you gus make nettlesoup? With peopper nettles, as in the weed that itches? Lots of people in norway do, and it is very delichious.

  18. @erikaportillo5694

    January 26, 2024 at 8:49 am

    it really looks so simple… i think i will stop buying pasta and do it myself…. easy to make

  19. @chloebrooks3590

    January 26, 2024 at 8:49 am

    I've tried chocolate pasta😏

  20. @Diesy00

    January 26, 2024 at 8:49 am

    Cute video and my fav pasta is "calamarata" :3
    Ps. the correct translation of water is acqua*

  21. @oliviabondoc

    January 26, 2024 at 8:49 am

    how the f was she able to hold her fourth finger up while keeping her pinky down????? 1:53 

  22. @whitneythomas7857

    January 26, 2024 at 8:49 am

    Go Wales wooooooooo

  23. @evilsasha

    January 26, 2024 at 8:49 am

    So the minimum time for storing/resting the pasta dough is 30 minutes, but what is the maximum? Hours, days, weeks? How long does the dough last in the fridge before you gotta throw it out? Thx 🙂

  24. @12345MOOMo

    January 26, 2024 at 8:49 am

    These bitches not gonna wrap up their hair before cooking no?

  25. @Mercuriaal

    January 26, 2024 at 8:49 am

    Ben needs to go on Chopped! 😀 he would rock it so hard

  26. @k4riku

    January 26, 2024 at 8:49 am

    Anyone else noticed how she showed the number 4 in the counting?
    I can't do that this way w/o breaking my fingers Oo

  27. @ThiNguyen-uo7db

    January 26, 2024 at 8:49 am

    You guys should make food with bitter stuff in it!
    I know Ben can handle being BITTER hahahahahahahahaha :p

  28. @marquez2390

    January 26, 2024 at 8:49 am

    So do you cover the finished shapes in semolina and store?

  29. @Becksnnc

    January 26, 2024 at 8:49 am

    Why does pasta have different names just because it has a different shape? It all tastes the same lol.

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