Food UK
OUTRAGEOUS Sandwich Cake Recipe
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@jokervienna6433
January 25, 2024 at 11:40 pm
Well done, lads! As a Swede I can tell you about some mistakes though. To thick bread layers and NO night in the fridge. You make everything (skip that effing salad in the middle layer), coat it and then put it in the fridge overnight. You decorate it the next day. The night in the fridge makes it aaaaaall nice and goey. Folks that eat it will go from Aahhh to Oooohhhh! Promise.
@shanebuckles9134
January 25, 2024 at 11:40 pm
You make a pulled pork then chili then southern Mac n cheese corn bread cake. With cream cheese frosting I'll fly over
the pond and help you eat that sucker. Oh did I say please please please
@ethancampbell215
January 25, 2024 at 11:40 pm
This is the type of thing Jamie dreams about when he’s asleep 😂😂 knowing his undying love for a sandwich of any kind, just not an open sandwich, replacing the bread with sponge cakes that encase crispy bacon, grilled chicken and molten cheese is his idea of a utopian paradise 😂
@ZapAndersson
January 25, 2024 at 11:40 pm
You guys need to revisit this, and do it properly: MORE layers, THINNER layers, and way way WAY WAY **WAAAAAAAAAYYYYY** more toppings. The toppings should completely cover the cake …. twice over.
@angelkisses5933
January 25, 2024 at 11:40 pm
Mmmmmmm I LOVE smoked salmon 🤤🤤, smoked salmon an cream cheese 🤤👌 x
@bentoth9555
January 25, 2024 at 11:40 pm
I couldn't do this sandwich cake the way you did. Deathly allergic to salmon.
@EllieElizabethE
January 25, 2024 at 11:40 pm
Good job! It looks amazing! I work part time at a bakery where Im not baking the bread but making sandwiches and these kinds of sandwich cakes to be sold in local supermarkets. You guys did a really fancy one! The ones we do have two kinds of fillings, one made with whipped cream, hard boiled eggs and caviar, and one made with mayo, ham, pickles and mustard. The garnishing is very simple; cucumbers all around the sides, then lettuce around the edges on top, wedges of eggs, rolls of cheese and ham, tomato wedges and then either shrimps or roast beaf, topped with cucumber and lemon. These are the standard ones but we also make a fancier one to a special shop and it looks more like the one you made! We use frozen dill or parsley to coat the sides as it actually sticks better than fresh one does.
@EP-sv6dn
January 25, 2024 at 11:40 pm
Thus is what we had for my grandparents 50th anniversary . . . chicken salad, ham salad, and egg salad but in loaf style cakes.
@jf76
January 25, 2024 at 11:40 pm
Grilled cheese cake with a real cheese pull. And a dip.
@niteshmohite143gmail
January 25, 2024 at 11:40 pm
That's the fridge I've seen on Your Food Lab.. 😅😁
@90u-120u
January 25, 2024 at 11:40 pm
What the actual fuck.
@charlenewalters8032
January 25, 2024 at 11:40 pm
This is awesomely 🆒, thanks! I will make this for a side for a tea, or garden party!!
@logikure7306
January 25, 2024 at 11:40 pm
I would love you to revisit this. I gave a swedish classic recepie for the Smörgåstårta that you can use.
@franssontomas3562
January 25, 2024 at 11:40 pm
Not rely swidish but probobly rely good.
@11samaran
January 25, 2024 at 11:40 pm
The sexual chemistry between Barry and James is palpable.
@Cavelabs
January 25, 2024 at 11:40 pm
One of the most loved celebration cake here in Sweden. My fav is with thinly sliced roast beef, mustard and pickles. The one in this video also looks amazing.
@wannabiemuuki
January 25, 2024 at 11:40 pm
Bread is way to thick. you know, white bread that you usally have in the toaster.
@thatpandaz6094
January 25, 2024 at 11:40 pm
The bread is waaay too thick. More layers!!
And put it in the fridge for 2 days before eating lets the bread get soaked in all the juicess and become softer which makes it a lot better
@zirie3332
January 25, 2024 at 11:40 pm
Watching old videos… Somewhat thick slices of the bread, but now I kind of want Smörgåstårta for my b.day that's commin up in 2 weeks. That's what you do to me. ROFLMAO. Even though I'm actually not a huge fan of it, tha cake thingy, birthdays I love.
@umarfoodlicious6585
January 25, 2024 at 11:40 pm
Can I have the bread recipe
@andreslindgren
January 25, 2024 at 11:40 pm
The all mighty Youtube algorythm, 5 year too late. But still … Smörgåstårta, best partyfood ever. Specially today seeing it's midsummers eve here. 🙂
@PSIGuardian2
January 25, 2024 at 11:40 pm
Leave One in the fridge for At least half a day (preferbly the day after), to let the bred soak up the flawors of the filling.
@UllisErkersLeksand
January 25, 2024 at 11:40 pm
One twist is to make a cake with sauce bolognese and shredded cheese in one layer, and a thick ham-cheese-sour cream and shredded cheese as a second. Top it with one of the two sauces, sliced tomatoes, olives, basil leaves and some more shredded cheese. Bake it in the oven until warm and golden.
You can use pre sliced bread. Just cut the edges off and put it together with no edges above any other.
@Dragontrumpetare
January 25, 2024 at 11:40 pm
Sandwich is the best of all cakes, the king of cakes…
@EterPuralis
January 25, 2024 at 11:40 pm
Ya'll need to get this one right.
@TRiToX91
January 25, 2024 at 11:40 pm
I think you should give this another crack, there are quite a few things you cold improve on
@CarroJohan
January 25, 2024 at 11:40 pm
Please remake this. This is horrible