Food UK
OUTRAGEOUS Sandwich Cake Recipe
It’s Barry VS Jamie in today’s Pick the Premium!! Can they tell the difference between a BUDGET Ingredient and a PREMIUM Ingredient in a blind taste test SHOWDOWN?! Watch to find out!
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Round 1
05:25 Round 2
10:57 Round 3
17:11 Round 4
source
It’s time for an ALL NEW POKER FACE FOOD CHALLENGE!! Each round has 5 dishes, 4 are delicious, 1 is not!
Check out Big Jim and his Hot Sauces here:
https://bigjimskitchen.com/
As a massive thank you to Jim, please consider donating to his charity of choice, ANDYSMANCLUB: https://bit.ly/3E84lOU
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Round 1
03:16 Round 2
07:25 Round 3
11:11 Round 4
14:46 Round 5
source
In today’s episode, we deep dive into all things Thai cooking with our good friend and Chef, Saiphin Moore the founder of the fantastic Rosa’s Thai Restaurants. Us Brits try authentic Thai Cooking methods, interesting ingredients & much more.
Find out about our SIDEKICK App here: https://bit.ly/3tfFgsR
Check out Saiphin here: https://www.instagram.com/saiphinmoore/
Check out Rosa’s Thai here: https://www.instagram.com/rosasthai/
WIN AN AIR FRYER AND INSTANT POT HERE: https://bit.ly/3M5iXy5
– Discover Smarter Recipe Packs – 3x delicious recipes, 1x simple shopping list
– Cut out food waste – share ingredients across recipes so nothing gets wasted
– Smash your cooking – plan, shop and cook like a chef, no effort required
– Start your 1 month free trial today: https://bit.ly/3tfFgsR
#SortedFood
#Chef
#TasteTest
source
Unlock 1,000’s of delicious personalised recipes and meal plans, create smart shopping lists that save you time and money… and best of all, take ALL the stress out of meal times!
Sign up now for a FREE 30 day trial using the link in our bio 💪
source
Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
Get the recipe at: http://sortedfood.com/roastham
Share your cooking results:
Tweets by sortedfood
http://facebook.com/sortedfood
https://plus.google.com/114117962058784896412
source
-
Food UK1 year agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Business UK5 months ago
Martin Daubney | Wednesday 27th November
-
Other UK1 year ago
The BBC is on obtained time and is quick ending up being Bri…
-
Business UK1 year ago‘This is his top priority’ | Jake Berry on Tom Tugendhat’s economy plans
-
Politics UK1 year agoEnding Anonymity Online: Britain’s Plans to Change the Internet – TLDR News
-
News UK1 year agoUN agency warns of impending ‘health disaster’ in Gaza – BBC News
-
Other UK1 year ago
SUMMERTIME PUDDING RECIPE – SORTED
-
Food Recipes UK1 year agoGordon Ramsay’s Fast Food Guide | DOUBLE FULL EPISODE | Ultimate Cookery Course
-
Other UK1 year ago
Could Reform Cost the Tories the Next Election?
-
Other UK1 year ago
Making it through an honour killing – BBC News
@jokervienna6433
January 25, 2024 at 11:40 pm
Well done, lads! As a Swede I can tell you about some mistakes though. To thick bread layers and NO night in the fridge. You make everything (skip that effing salad in the middle layer), coat it and then put it in the fridge overnight. You decorate it the next day. The night in the fridge makes it aaaaaall nice and goey. Folks that eat it will go from Aahhh to Oooohhhh! Promise.
@shanebuckles9134
January 25, 2024 at 11:40 pm
You make a pulled pork then chili then southern Mac n cheese corn bread cake. With cream cheese frosting I'll fly over
the pond and help you eat that sucker. Oh did I say please please please
@ethancampbell215
January 25, 2024 at 11:40 pm
This is the type of thing Jamie dreams about when he’s asleep 😂😂 knowing his undying love for a sandwich of any kind, just not an open sandwich, replacing the bread with sponge cakes that encase crispy bacon, grilled chicken and molten cheese is his idea of a utopian paradise 😂
@ZapAndersson
January 25, 2024 at 11:40 pm
You guys need to revisit this, and do it properly: MORE layers, THINNER layers, and way way WAY WAY **WAAAAAAAAAYYYYY** more toppings. The toppings should completely cover the cake …. twice over.
@angelkisses5933
January 25, 2024 at 11:40 pm
Mmmmmmm I LOVE smoked salmon 🤤🤤, smoked salmon an cream cheese 🤤👌 x
@bentoth9555
January 25, 2024 at 11:40 pm
I couldn't do this sandwich cake the way you did. Deathly allergic to salmon.
@EllieElizabethE
January 25, 2024 at 11:40 pm
Good job! It looks amazing! I work part time at a bakery where Im not baking the bread but making sandwiches and these kinds of sandwich cakes to be sold in local supermarkets. You guys did a really fancy one! The ones we do have two kinds of fillings, one made with whipped cream, hard boiled eggs and caviar, and one made with mayo, ham, pickles and mustard. The garnishing is very simple; cucumbers all around the sides, then lettuce around the edges on top, wedges of eggs, rolls of cheese and ham, tomato wedges and then either shrimps or roast beaf, topped with cucumber and lemon. These are the standard ones but we also make a fancier one to a special shop and it looks more like the one you made! We use frozen dill or parsley to coat the sides as it actually sticks better than fresh one does.
@EP-sv6dn
January 25, 2024 at 11:40 pm
Thus is what we had for my grandparents 50th anniversary . . . chicken salad, ham salad, and egg salad but in loaf style cakes.
@jf76
January 25, 2024 at 11:40 pm
Grilled cheese cake with a real cheese pull. And a dip.
@niteshmohite143gmail
January 25, 2024 at 11:40 pm
That's the fridge I've seen on Your Food Lab.. 😅😁
@90u-120u
January 25, 2024 at 11:40 pm
What the actual fuck.
@charlenewalters8032
January 25, 2024 at 11:40 pm
This is awesomely 🆒, thanks! I will make this for a side for a tea, or garden party!!
@logikure7306
January 25, 2024 at 11:40 pm
I would love you to revisit this. I gave a swedish classic recepie for the Smörgåstårta that you can use.
@franssontomas3562
January 25, 2024 at 11:40 pm
Not rely swidish but probobly rely good.
@11samaran
January 25, 2024 at 11:40 pm
The sexual chemistry between Barry and James is palpable.
@Cavelabs
January 25, 2024 at 11:40 pm
One of the most loved celebration cake here in Sweden. My fav is with thinly sliced roast beef, mustard and pickles. The one in this video also looks amazing.
@wannabiemuuki
January 25, 2024 at 11:40 pm
Bread is way to thick. you know, white bread that you usally have in the toaster.
@thatpandaz6094
January 25, 2024 at 11:40 pm
The bread is waaay too thick. More layers!!
And put it in the fridge for 2 days before eating lets the bread get soaked in all the juicess and become softer which makes it a lot better
@zirie3332
January 25, 2024 at 11:40 pm
Watching old videos… Somewhat thick slices of the bread, but now I kind of want Smörgåstårta for my b.day that's commin up in 2 weeks. That's what you do to me. ROFLMAO. Even though I'm actually not a huge fan of it, tha cake thingy, birthdays I love.
@umarfoodlicious6585
January 25, 2024 at 11:40 pm
Can I have the bread recipe
@andreslindgren
January 25, 2024 at 11:40 pm
The all mighty Youtube algorythm, 5 year too late. But still … Smörgåstårta, best partyfood ever. Specially today seeing it's midsummers eve here. 🙂
@PSIGuardian2
January 25, 2024 at 11:40 pm
Leave One in the fridge for At least half a day (preferbly the day after), to let the bred soak up the flawors of the filling.
@UllisErkersLeksand
January 25, 2024 at 11:40 pm
One twist is to make a cake with sauce bolognese and shredded cheese in one layer, and a thick ham-cheese-sour cream and shredded cheese as a second. Top it with one of the two sauces, sliced tomatoes, olives, basil leaves and some more shredded cheese. Bake it in the oven until warm and golden.
You can use pre sliced bread. Just cut the edges off and put it together with no edges above any other.
@Dragontrumpetare
January 25, 2024 at 11:40 pm
Sandwich is the best of all cakes, the king of cakes…
@EterPuralis
January 25, 2024 at 11:40 pm
Ya'll need to get this one right.
@TRiToX91
January 25, 2024 at 11:40 pm
I think you should give this another crack, there are quite a few things you cold improve on
@CarroJohan
January 25, 2024 at 11:40 pm
Please remake this. This is horrible