Food Recipes UK
Garlic & Saffron Mayonnaise! #shorts
Gordon Ramsay shows how to make Garlic & Saffron Mayonnaise from scratch!
#gordonramsay #Cooking #Shorts
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Who will prove themselves to be worthy of the prize?
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon Decides The Winner | Food Stars | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Season 1, Episode 2 The venue for this programme is The Glass House in Ambleside, where Ramsay finds owner Neil Farrell …
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This is a recipe for disaster!
Season 5, Episode 10
Gordon travels to Austin, Texas, home to struggling restaurant El Greco, a business in danger of imminent collapse. El Greco is owned by mother and son Athina and Jake, and claims to be an authentic Greek restaurant. Much to Gordon’s disgust, the duo have secretly recruited `Chef Mike’ the microwave to help them out on a daily basis.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Mother and Son Are SWORN ENEMIES! | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #KitchenNightmares #GordonRamsayRecipes #GordonRamsayCooking
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The tension was just too much in that kitchen!
Season 2, Episode 3
Chef Gordon Ramsay visits the Isle of Man to take his friend Jeremy Clarkson to task for never cooking; they prepare lobster.
Season 2, Episode 4
Gordon teaches the boys of Bolton how to make an exaltation; in addition, you will learn about Irish stew, drunken pig, and German camel’s milk.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon KICKS OUT Angry Chef | The F Word | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #TheFWord #GordonRamsayRecipes #GordonRamsayCooking
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The most heart-breaking moments from Next Level Chef…
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
*SPOILERS* All SEASON 2 Eliminations (Part 1/2) | Next Level Chef | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #NextLevelChef
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@anirudh7150
January 25, 2024 at 6:06 pm
Cameraman making the most of zoom to justify his overpays 😅
@onedelish
January 25, 2024 at 6:06 pm
yummy love this !
@boundariessetinstone5893
January 25, 2024 at 6:06 pm
Wait isn’t eating raw egg dangerous
@joshdowner6895
January 25, 2024 at 6:06 pm
In my world. If it's steaming. That's hot not warm
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/11MnblYiKI8JTYN1CiAHSZec2MCakl_zo/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1Hho5heNIb99YUlNBBmVvJkklfo3hWl2b/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1T0FSLNDhGPIn5pIEh1_DKT0ffC7z6eK3/view?usp=sharing
@lilyr5279
January 25, 2024 at 6:06 pm
Mayonnaise is raw egg yolks?!?! 🤯 TIL! 👍✨
@nicolenelsen3858
January 25, 2024 at 6:06 pm
"This spice is the most expensive spice in the world.."
Oh wow! I bet everyone will be using this!
@skjervenfamily8066
January 25, 2024 at 6:06 pm
Bozo
@helenresgonia3358
January 25, 2024 at 6:06 pm
WHERE'S THE LAMB SAUCE!
@Nightmare13163
January 25, 2024 at 6:06 pm
Good
@jegut3982
January 25, 2024 at 6:06 pm
My mom's going to be a chef she has good food so please please don't bother her
@city7919
January 25, 2024 at 6:06 pm
All that saffron for a mayo 😳 Here it's about 10€/G. With the actual prices of moutarde de Dijon and oil, plus an organic lemon, it will cost 20€ for half a liter of mayo ! I'll give it a try with less saffron. I'm afraid it's too tasty for me.
@PatilAdi
January 25, 2024 at 6:06 pm
Wtf that much saffron lasts 6 months in my house
@vscsxescveszadwcgdcdqfh5dd996
January 25, 2024 at 6:06 pm
Please tell me why I read that as "Gordon and Saffron Mayonnaise"
@TouhouNazrin
January 25, 2024 at 6:06 pm
Thanks Gord, I think I'll stick with Kewpie Mayo.
@oksalbright
January 25, 2024 at 6:06 pm
Always wondered if I could grow my own crocus and harvest saffron myself, or is it a special breed of the crocus.
@cokehagias4316
January 25, 2024 at 6:06 pm
How you pasteurized the eggs? Only with the lemon? Don't think that this is possible. Isn't it?
@AngelinaCruz357
January 25, 2024 at 6:06 pm
Beautiful 😍 😍
@devilfish3034
January 25, 2024 at 6:06 pm
Im convinced guy is full of shit
@user-oq4qt4yx9q
January 25, 2024 at 6:06 pm
🥙🥙🥙❤❤❤❤🍲🍲🍲🍲🥘🥘🥘
@quickreviews8248
January 25, 2024 at 6:06 pm
Jesus loves you ❤️❤️❤️
Give your life to Christ before it is too late 🙏🙏🙏
@cgilleybsw
January 25, 2024 at 6:06 pm
What would we use this mayo for? I see burgers listed below…
@mattmodena8299
January 25, 2024 at 6:06 pm
Why put inflammatory striped omega 6 vegetable oil?
@jesterofdimensionz
January 25, 2024 at 6:06 pm
"how to make mayonnaise*
"ADD MUSTARD*
@ttjoker4
January 25, 2024 at 6:06 pm
Alright i wanna try this recipe let me go out and buy some saffr… never mind…
@Laucron
January 25, 2024 at 6:06 pm
Bruh you can season rice with two of those little shits and the man dropped a whole spoon for a dipping bowl of mayonnaise
@mikaelaaton9217
January 25, 2024 at 6:06 pm
Looks good.
I got eggs, now all i need is the money.
@africangreydailylife
January 25, 2024 at 6:06 pm
Wow superbb very nice video dear friend great job great upload 👍 looking yummy recipe 😋 have a nice day stay connected thanks 💐
@JLawL
January 25, 2024 at 6:06 pm
How to make $1200 mayonnaise.
@gayleridgway8233
January 25, 2024 at 6:06 pm
What are approximate measurements? How long is shelf life in refrigerator? My other homemade mayo is 3 weeks because of eggs
@RichyRich2607
January 25, 2024 at 6:06 pm
Now without eggs 🙂
@Simplyjordann
January 25, 2024 at 6:06 pm
Made from the dried hearts of children
@dicerice8093
January 25, 2024 at 6:06 pm
No one gonna comment that there was raw eggs in there?
@richermorin
January 25, 2024 at 6:06 pm
hed be cool if we could add these short stories in a playlist
@cornepeeters1584
January 25, 2024 at 6:06 pm
Nice,
Thx for the tip.
This weekend , ik Will try this.
Greets from holland
@Xevose
January 25, 2024 at 6:06 pm
gordon failed to mention one extra ingredient, re-morguaging your home.
@jmespoii
January 25, 2024 at 6:06 pm
Good day, Sir.
I have a question. I love cooking and inspire to be better. Disclosure: I do a lot of cooking by the numbers (recipes) and this helps me towards more independent and perhaps creative attempts.
The question. I've read quite a bit on meat and marinating. My take, is: because of the texture/composition of meat, marinades really do not penetrate and anything done is just surface. With that, does it make sense to marinate?
Thank you.
@Malix10xYT-Codm
January 25, 2024 at 6:06 pm
I have one idea I'm just a 9 year old and I love to cook but I need a hint what is the main thing you have to do to be a great chief
@loganrijmont8217
January 25, 2024 at 6:06 pm
The thumbnail though.
@tomash6805
January 25, 2024 at 6:06 pm
You don't need the saffron I used chives 😁
@prashantgamingchannel9736
January 25, 2024 at 6:06 pm
Nice presentation chef like it
@ConstantlyDamaged
January 25, 2024 at 6:06 pm
The fuck? Is this a video for ANTS?!
Seriously, this is a damn postage stamp in the middle of my 4K screen. A 4K screen that is CHEAPER THAN THE INGREDIENTS YOU USED!
@MichaelSacamos
January 25, 2024 at 6:06 pm
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@NotRandomGuy
January 25, 2024 at 6:06 pm
Thanks for the expensive idea Gordon, we don't hate you we're just jealous
@thefriendlybeast2613
January 25, 2024 at 6:06 pm
Soak in wurm wata proceeds to add boiling fucking water wth you doing Gordon?