Food Recipes UK
Garlic & Saffron Mayonnaise! #shorts
Gordon Ramsay shows how to make Garlic & Saffron Mayonnaise from scratch!
#gordonramsay #Cooking #Shorts
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Food Recipes UK
Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl
Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
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Food Recipes UK
“Is That BLOOD?!” | Full Episode | Hotel Hell
Season 3, Episode 1: Gordon visits a lodge in Idaho that was built by the owner’s own hands before the entrepreneur lost his passion due to a family tragedy. Gordon will try to bring the enthusiasm back to the owner and the guests back to the hotel.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
“Is That BLOOD?!” | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #HotelHell
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Food Recipes UK
Gordon Ramsay Challenges Nyesha Arrington To Create The ULTIMATE Popcorn Shrimp
When Gordon Ramsay sets a challenge, you don’t just cook—you elevate. In this episode of Next Level Kitchen, Nyesha Arrington …
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@anirudh7150
January 25, 2024 at 6:06 pm
Cameraman making the most of zoom to justify his overpays 😅
@onedelish
January 25, 2024 at 6:06 pm
yummy love this !
@boundariessetinstone5893
January 25, 2024 at 6:06 pm
Wait isn’t eating raw egg dangerous
@joshdowner6895
January 25, 2024 at 6:06 pm
In my world. If it's steaming. That's hot not warm
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/11MnblYiKI8JTYN1CiAHSZec2MCakl_zo/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1Hho5heNIb99YUlNBBmVvJkklfo3hWl2b/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1T0FSLNDhGPIn5pIEh1_DKT0ffC7z6eK3/view?usp=sharing
@lilyr5279
January 25, 2024 at 6:06 pm
Mayonnaise is raw egg yolks?!?! 🤯 TIL! 👍✨
@nicolenelsen3858
January 25, 2024 at 6:06 pm
"This spice is the most expensive spice in the world.."
Oh wow! I bet everyone will be using this!
@skjervenfamily8066
January 25, 2024 at 6:06 pm
Bozo
@helenresgonia3358
January 25, 2024 at 6:06 pm
WHERE'S THE LAMB SAUCE!
@Nightmare13163
January 25, 2024 at 6:06 pm
Good
@jegut3982
January 25, 2024 at 6:06 pm
My mom's going to be a chef she has good food so please please don't bother her
@city7919
January 25, 2024 at 6:06 pm
All that saffron for a mayo 😳 Here it's about 10€/G. With the actual prices of moutarde de Dijon and oil, plus an organic lemon, it will cost 20€ for half a liter of mayo ! I'll give it a try with less saffron. I'm afraid it's too tasty for me.
@PatilAdi
January 25, 2024 at 6:06 pm
Wtf that much saffron lasts 6 months in my house
@vscsxescveszadwcgdcdqfh5dd996
January 25, 2024 at 6:06 pm
Please tell me why I read that as "Gordon and Saffron Mayonnaise"
@TouhouNazrin
January 25, 2024 at 6:06 pm
Thanks Gord, I think I'll stick with Kewpie Mayo.
@oksalbright
January 25, 2024 at 6:06 pm
Always wondered if I could grow my own crocus and harvest saffron myself, or is it a special breed of the crocus.
@cokehagias4316
January 25, 2024 at 6:06 pm
How you pasteurized the eggs? Only with the lemon? Don't think that this is possible. Isn't it?
@AngelinaCruz357
January 25, 2024 at 6:06 pm
Beautiful 😍 😍
@devilfish3034
January 25, 2024 at 6:06 pm
Im convinced guy is full of shit
@user-oq4qt4yx9q
January 25, 2024 at 6:06 pm
🥙🥙🥙❤❤❤❤🍲🍲🍲🍲🥘🥘🥘
@quickreviews8248
January 25, 2024 at 6:06 pm
Jesus loves you ❤️❤️❤️
Give your life to Christ before it is too late 🙏🙏🙏
@cgilleybsw
January 25, 2024 at 6:06 pm
What would we use this mayo for? I see burgers listed below…
@mattmodena8299
January 25, 2024 at 6:06 pm
Why put inflammatory striped omega 6 vegetable oil?
@jesterofdimensionz
January 25, 2024 at 6:06 pm
"how to make mayonnaise*
"ADD MUSTARD*
@ttjoker4
January 25, 2024 at 6:06 pm
Alright i wanna try this recipe let me go out and buy some saffr… never mind…
@Laucron
January 25, 2024 at 6:06 pm
Bruh you can season rice with two of those little shits and the man dropped a whole spoon for a dipping bowl of mayonnaise
@mikaelaaton9217
January 25, 2024 at 6:06 pm
Looks good.
I got eggs, now all i need is the money.
@africangreydailylife
January 25, 2024 at 6:06 pm
Wow superbb very nice video dear friend great job great upload 👍 looking yummy recipe 😋 have a nice day stay connected thanks 💐
@JLawL
January 25, 2024 at 6:06 pm
How to make $1200 mayonnaise.
@gayleridgway8233
January 25, 2024 at 6:06 pm
What are approximate measurements? How long is shelf life in refrigerator? My other homemade mayo is 3 weeks because of eggs
@RichyRich2607
January 25, 2024 at 6:06 pm
Now without eggs 🙂
@Simplyjordann
January 25, 2024 at 6:06 pm
Made from the dried hearts of children
@dicerice8093
January 25, 2024 at 6:06 pm
No one gonna comment that there was raw eggs in there?
@richermorin
January 25, 2024 at 6:06 pm
hed be cool if we could add these short stories in a playlist
@cornepeeters1584
January 25, 2024 at 6:06 pm
Nice,
Thx for the tip.
This weekend , ik Will try this.
Greets from holland
@Xevose
January 25, 2024 at 6:06 pm
gordon failed to mention one extra ingredient, re-morguaging your home.
@jmespoii
January 25, 2024 at 6:06 pm
Good day, Sir.
I have a question. I love cooking and inspire to be better. Disclosure: I do a lot of cooking by the numbers (recipes) and this helps me towards more independent and perhaps creative attempts.
The question. I've read quite a bit on meat and marinating. My take, is: because of the texture/composition of meat, marinades really do not penetrate and anything done is just surface. With that, does it make sense to marinate?
Thank you.
@Malix10xYT-Codm
January 25, 2024 at 6:06 pm
I have one idea I'm just a 9 year old and I love to cook but I need a hint what is the main thing you have to do to be a great chief
@loganrijmont8217
January 25, 2024 at 6:06 pm
The thumbnail though.
@tomash6805
January 25, 2024 at 6:06 pm
You don't need the saffron I used chives 😁
@prashantgamingchannel9736
January 25, 2024 at 6:06 pm
Nice presentation chef like it
@ConstantlyDamaged
January 25, 2024 at 6:06 pm
The fuck? Is this a video for ANTS?!
Seriously, this is a damn postage stamp in the middle of my 4K screen. A 4K screen that is CHEAPER THAN THE INGREDIENTS YOU USED!
@MichaelSacamos
January 25, 2024 at 6:06 pm
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@NotRandomGuy
January 25, 2024 at 6:06 pm
Thanks for the expensive idea Gordon, we don't hate you we're just jealous
@thefriendlybeast2613
January 25, 2024 at 6:06 pm
Soak in wurm wata proceeds to add boiling fucking water wth you doing Gordon?