Food Recipes UK
Garlic & Saffron Mayonnaise! #shorts
Gordon Ramsay shows how to make Garlic & Saffron Mayonnaise from scratch!
#gordonramsay #Cooking #Shorts
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Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
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Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Is This A Hotel For SWINGERS?! | Full Episode | Hotel Hell
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With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Can Gordon Inspire These Restaurants? | NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon is determined to get these restaurants back on track in time with the help of a few famous faces. 00:00 – Season 9, …
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Season 2, Episode 8: Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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@anirudh7150
January 25, 2024 at 6:06 pm
Cameraman making the most of zoom to justify his overpays 😅
@onedelish
January 25, 2024 at 6:06 pm
yummy love this !
@boundariessetinstone5893
January 25, 2024 at 6:06 pm
Wait isn’t eating raw egg dangerous
@joshdowner6895
January 25, 2024 at 6:06 pm
In my world. If it's steaming. That's hot not warm
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/11MnblYiKI8JTYN1CiAHSZec2MCakl_zo/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1Hho5heNIb99YUlNBBmVvJkklfo3hWl2b/view?usp=sharing
@ghostc.t.k.3688
January 25, 2024 at 6:06 pm
https://drive.google.com/file/d/1T0FSLNDhGPIn5pIEh1_DKT0ffC7z6eK3/view?usp=sharing
@lilyr5279
January 25, 2024 at 6:06 pm
Mayonnaise is raw egg yolks?!?! 🤯 TIL! 👍✨
@nicolenelsen3858
January 25, 2024 at 6:06 pm
"This spice is the most expensive spice in the world.."
Oh wow! I bet everyone will be using this!
@skjervenfamily8066
January 25, 2024 at 6:06 pm
Bozo
@helenresgonia3358
January 25, 2024 at 6:06 pm
WHERE'S THE LAMB SAUCE!
@Nightmare13163
January 25, 2024 at 6:06 pm
Good
@jegut3982
January 25, 2024 at 6:06 pm
My mom's going to be a chef she has good food so please please don't bother her
@city7919
January 25, 2024 at 6:06 pm
All that saffron for a mayo 😳 Here it's about 10€/G. With the actual prices of moutarde de Dijon and oil, plus an organic lemon, it will cost 20€ for half a liter of mayo ! I'll give it a try with less saffron. I'm afraid it's too tasty for me.
@PatilAdi
January 25, 2024 at 6:06 pm
Wtf that much saffron lasts 6 months in my house
@vscsxescveszadwcgdcdqfh5dd996
January 25, 2024 at 6:06 pm
Please tell me why I read that as "Gordon and Saffron Mayonnaise"
@TouhouNazrin
January 25, 2024 at 6:06 pm
Thanks Gord, I think I'll stick with Kewpie Mayo.
@oksalbright
January 25, 2024 at 6:06 pm
Always wondered if I could grow my own crocus and harvest saffron myself, or is it a special breed of the crocus.
@cokehagias4316
January 25, 2024 at 6:06 pm
How you pasteurized the eggs? Only with the lemon? Don't think that this is possible. Isn't it?
@AngelinaCruz357
January 25, 2024 at 6:06 pm
Beautiful 😍 😍
@devilfish3034
January 25, 2024 at 6:06 pm
Im convinced guy is full of shit
@user-oq4qt4yx9q
January 25, 2024 at 6:06 pm
🥙🥙🥙❤❤❤❤🍲🍲🍲🍲🥘🥘🥘
@quickreviews8248
January 25, 2024 at 6:06 pm
Jesus loves you ❤️❤️❤️
Give your life to Christ before it is too late 🙏🙏🙏
@cgilleybsw
January 25, 2024 at 6:06 pm
What would we use this mayo for? I see burgers listed below…
@mattmodena8299
January 25, 2024 at 6:06 pm
Why put inflammatory striped omega 6 vegetable oil?
@jesterofdimensionz
January 25, 2024 at 6:06 pm
"how to make mayonnaise*
"ADD MUSTARD*
@ttjoker4
January 25, 2024 at 6:06 pm
Alright i wanna try this recipe let me go out and buy some saffr… never mind…
@Laucron
January 25, 2024 at 6:06 pm
Bruh you can season rice with two of those little shits and the man dropped a whole spoon for a dipping bowl of mayonnaise
@mikaelaaton9217
January 25, 2024 at 6:06 pm
Looks good.
I got eggs, now all i need is the money.
@africangreydailylife
January 25, 2024 at 6:06 pm
Wow superbb very nice video dear friend great job great upload 👍 looking yummy recipe 😋 have a nice day stay connected thanks 💐
@JLawL
January 25, 2024 at 6:06 pm
How to make $1200 mayonnaise.
@gayleridgway8233
January 25, 2024 at 6:06 pm
What are approximate measurements? How long is shelf life in refrigerator? My other homemade mayo is 3 weeks because of eggs
@RichyRich2607
January 25, 2024 at 6:06 pm
Now without eggs 🙂
@Simplyjordann
January 25, 2024 at 6:06 pm
Made from the dried hearts of children
@dicerice8093
January 25, 2024 at 6:06 pm
No one gonna comment that there was raw eggs in there?
@richermorin
January 25, 2024 at 6:06 pm
hed be cool if we could add these short stories in a playlist
@cornepeeters1584
January 25, 2024 at 6:06 pm
Nice,
Thx for the tip.
This weekend , ik Will try this.
Greets from holland
@Xevose
January 25, 2024 at 6:06 pm
gordon failed to mention one extra ingredient, re-morguaging your home.
@jmespoii
January 25, 2024 at 6:06 pm
Good day, Sir.
I have a question. I love cooking and inspire to be better. Disclosure: I do a lot of cooking by the numbers (recipes) and this helps me towards more independent and perhaps creative attempts.
The question. I've read quite a bit on meat and marinating. My take, is: because of the texture/composition of meat, marinades really do not penetrate and anything done is just surface. With that, does it make sense to marinate?
Thank you.
@Malix10xYT-Codm
January 25, 2024 at 6:06 pm
I have one idea I'm just a 9 year old and I love to cook but I need a hint what is the main thing you have to do to be a great chief
@loganrijmont8217
January 25, 2024 at 6:06 pm
The thumbnail though.
@tomash6805
January 25, 2024 at 6:06 pm
You don't need the saffron I used chives 😁
@prashantgamingchannel9736
January 25, 2024 at 6:06 pm
Nice presentation chef like it
@ConstantlyDamaged
January 25, 2024 at 6:06 pm
The fuck? Is this a video for ANTS?!
Seriously, this is a damn postage stamp in the middle of my 4K screen. A 4K screen that is CHEAPER THAN THE INGREDIENTS YOU USED!
@MichaelSacamos
January 25, 2024 at 6:06 pm
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@NotRandomGuy
January 25, 2024 at 6:06 pm
Thanks for the expensive idea Gordon, we don't hate you we're just jealous
@thefriendlybeast2613
January 25, 2024 at 6:06 pm
Soak in wurm wata proceeds to add boiling fucking water wth you doing Gordon?