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Who The Hell Brings Salad To A BBQ? | Sorted Food
Itās time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Todayās country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test š§š
Designed to slice through cheese effortlessly and precisely, itās safer, quicker and far easier than using a knife – basically a cheesemongerās dream š
Have you ever used one before? Or whatās your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but thereās a catch: once a spot is taken, itās locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spotsā¦
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant PelĆ³n Pelo Rico is an iconic …
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Itās Jamieās kidsā turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favouritesā¦
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishesā¦ while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@gabrielstrong2186
January 23, 2024 at 1:00 pm
I know it may be an out of date opinion but the veges looked decorative but not appetizing to me. The Salmon and Brisket looked fantastic!!
@JudithOpdebeeck
January 23, 2024 at 1:00 pm
are we just gonna ignore that they have a barbecue… in… the table?
@nikkicoyotie8431
January 23, 2024 at 1:00 pm
no points for Barry;'s salmon?
@TinSoulTheFirst
January 23, 2024 at 1:00 pm
I feel like the almonds were excessive.
@juliecarmichael7949
January 23, 2024 at 1:00 pm
Yes! I'm a veggie eater (just started about two years ago) and this is fantastic! Well done!
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
8:40 As a descendant of people who first came to texas 176 years ago, that brisket looks legit!šš»šš»šš»šš»šš»šš»šš»šš»šš»Well done, Jamie.šš»šš»šš»šš»šš»šš»ššššššššš«¶š»š«¶š»š«¶š»šŗšøšø
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
May I offer myself, to be adopted by Sorted?š¤š¤š¤š„°šššššššššš«¶š»š«¶š»š«¶š»šŗšøšø
@rationalbacon5872
January 23, 2024 at 1:00 pm
6/10 for the Aussie accent. Would have been 8 but 2 points were deducted because you didn't swear or do a head nod at the start of the declaration on spud salad
@markbolton4142
January 23, 2024 at 1:00 pm
because you wrap the brisket in foil, after its god its bark, that way you keep the moisture in
@lindahardy3083
January 23, 2024 at 1:00 pm
You forgot the pineapple and beetroot on the BBQ at the
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
Jamie, a friend is mine in Tennessee had a smoker that he towed behind his pickup truck. It was massive. He made BBQ for connotations and charities. He made me a bunch of brisket. After he put a rub on the meat he would wrap it in an aluminum foil envelope/packet and that would lock in the moisture and he always smoked the brisket for 13 hours and add you learned you cannot leave it. He sat up in his driveway, with beer and sports on the radio and podcasts. Oh he made his own BBQ sauce which was spectacular and of course had Jack Daniels in it. Also his smoker had a thermometer and not an "ideal" meter LOL! Try different smoking wood chips. Apple is classic but in the US mesquite, hickory, maple are king but pecan is also widely used. BTW Jack Daniels makes a great whiskey barrel wood chip. I would be utterly shocked is Jim Beam didn't… I'm ask my sister in law… She's a Beam. That being said there are far better bourbons here. You guys would love the Kentucky Bourbon trail tour. It's not a 1 day tour and takes you to the birthplace of bourbon. You're juice couldn't do it in a day LOL! Lots of great food on the way too.
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
What was Jamie using to carve the brisket? Was that a WWI bayonet? LOL!
@ashleigh4470
January 23, 2024 at 1:00 pm
absolutely here for Mikes energy šš
@gendoll5006
January 23, 2024 at 1:00 pm
I feel like Ben has come from a very rich family and actually pays for a lot of the production himself. The subscribers just donāt seem to amount to how great the videos and editing and all that are. This is a great show Iām so surprised they donāt have their own tv show!
@cjtramm8
January 23, 2024 at 1:00 pm
Here is dill in that salad dressing he didnāt mention
@annez1681
January 23, 2024 at 1:00 pm
Always my job, salads and fresh baked bread. But today, it's also German cheesecake for desert. š
@raeperonneau4941
January 23, 2024 at 1:00 pm
Whoās house was this that has a 6 grand BBQ Table? Lol
@niseplank4527
January 23, 2024 at 1:00 pm
Barry practically swallowing his potato whole and trying to look innocent is the best bit.
@michaelkaszynski7658
January 23, 2024 at 1:00 pm
I am so jealous of wherever you are staying. A pool and a BBQ table? Come on, man!
@StabbyJoe135
January 23, 2024 at 1:00 pm
Y'all have a fucking pool and a barbeque table? YouTube is treating you well. Money on this being the Hertfordshire lad's place
@mikemayers9353
January 23, 2024 at 1:00 pm
i have never seen a bbq with soo many vegetables , weird
@therese369
January 23, 2024 at 1:00 pm
Yes! Ive been looking for this episode š„°
@rachelpicheo8959
January 23, 2024 at 1:00 pm
In the Southern States of America a BBQ is a slow cook/smoke event.(24 hour Brisket, 12 hr Pork, 2 hr Chicken etc.) What you have is a "CookOUT" to us . As in 'We are going to cook outside on the grill'.
@lindabodewes7824
January 23, 2024 at 1:00 pm
Normally I just do a quinoa, green bean and broccoli salad with feta and pine nuts. Definitely adding this asparagus one to my usuals.
@LeatherDaddy97
January 23, 2024 at 1:00 pm
Vegetarian/vegan barbecue is a sin
@fredrikgustafson3135
January 23, 2024 at 1:00 pm
That's some cancerogenic dishes… š
@violetskies14
January 23, 2024 at 1:00 pm
My favourite vegetarian thing to put on a bbq is mushrooms marinated in some oil, paprika, garlic, soy sauce, black pepper + whatever spices you have to hand you think will taste nice. Better than any fake meat you can buy.
@killerheYzUse
January 23, 2024 at 1:00 pm
i wish i can join u if u have a job open
@kat_the_mouse
January 23, 2024 at 1:00 pm
if you're gonna make potato salad, make macaroni salad, and if you're gonna make macaroni salad, make my Gram's macaroni salad.
@eduardoarancibia169
January 23, 2024 at 1:00 pm
Im stealing that potato salad recipe.
@anniee6616
January 23, 2024 at 1:00 pm
Peel and slice potato, butternut pumpkin, onion, sweet potato.. chuck in a bowl. Add salt pepper and olive oil
Fry on the grill. Amazing stuff.