Food UK
Who The Hell Brings Salad To A BBQ? | Sorted Food
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@gabrielstrong2186
January 23, 2024 at 1:00 pm
I know it may be an out of date opinion but the veges looked decorative but not appetizing to me. The Salmon and Brisket looked fantastic!!
@JudithOpdebeeck
January 23, 2024 at 1:00 pm
are we just gonna ignore that they have a barbecue… in… the table?
@nikkicoyotie8431
January 23, 2024 at 1:00 pm
no points for Barry;'s salmon?
@TinSoulTheFirst
January 23, 2024 at 1:00 pm
I feel like the almonds were excessive.
@juliecarmichael7949
January 23, 2024 at 1:00 pm
Yes! I'm a veggie eater (just started about two years ago) and this is fantastic! Well done!
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
8:40 As a descendant of people who first came to texas 176 years ago, that brisket looks legit!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Well done, Jamie.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
May I offer myself, to be adopted by Sorted?🤗🤗🤗🥰💗💗💗💖💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@rationalbacon5872
January 23, 2024 at 1:00 pm
6/10 for the Aussie accent. Would have been 8 but 2 points were deducted because you didn't swear or do a head nod at the start of the declaration on spud salad
@markbolton4142
January 23, 2024 at 1:00 pm
because you wrap the brisket in foil, after its god its bark, that way you keep the moisture in
@lindahardy3083
January 23, 2024 at 1:00 pm
You forgot the pineapple and beetroot on the BBQ at the
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
Jamie, a friend is mine in Tennessee had a smoker that he towed behind his pickup truck. It was massive. He made BBQ for connotations and charities. He made me a bunch of brisket. After he put a rub on the meat he would wrap it in an aluminum foil envelope/packet and that would lock in the moisture and he always smoked the brisket for 13 hours and add you learned you cannot leave it. He sat up in his driveway, with beer and sports on the radio and podcasts. Oh he made his own BBQ sauce which was spectacular and of course had Jack Daniels in it. Also his smoker had a thermometer and not an "ideal" meter LOL! Try different smoking wood chips. Apple is classic but in the US mesquite, hickory, maple are king but pecan is also widely used. BTW Jack Daniels makes a great whiskey barrel wood chip. I would be utterly shocked is Jim Beam didn't… I'm ask my sister in law… She's a Beam. That being said there are far better bourbons here. You guys would love the Kentucky Bourbon trail tour. It's not a 1 day tour and takes you to the birthplace of bourbon. You're juice couldn't do it in a day LOL! Lots of great food on the way too.
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
What was Jamie using to carve the brisket? Was that a WWI bayonet? LOL!
@ashleigh4470
January 23, 2024 at 1:00 pm
absolutely here for Mikes energy 😂😂
@gendoll5006
January 23, 2024 at 1:00 pm
I feel like Ben has come from a very rich family and actually pays for a lot of the production himself. The subscribers just don’t seem to amount to how great the videos and editing and all that are. This is a great show I’m so surprised they don’t have their own tv show!
@cjtramm8
January 23, 2024 at 1:00 pm
Here is dill in that salad dressing he didn’t mention
@annez1681
January 23, 2024 at 1:00 pm
Always my job, salads and fresh baked bread. But today, it's also German cheesecake for desert. 😀
@raeperonneau4941
January 23, 2024 at 1:00 pm
Who’s house was this that has a 6 grand BBQ Table? Lol
@niseplank4527
January 23, 2024 at 1:00 pm
Barry practically swallowing his potato whole and trying to look innocent is the best bit.
@michaelkaszynski7658
January 23, 2024 at 1:00 pm
I am so jealous of wherever you are staying. A pool and a BBQ table? Come on, man!
@StabbyJoe135
January 23, 2024 at 1:00 pm
Y'all have a fucking pool and a barbeque table? YouTube is treating you well. Money on this being the Hertfordshire lad's place
@mikemayers9353
January 23, 2024 at 1:00 pm
i have never seen a bbq with soo many vegetables , weird
@therese369
January 23, 2024 at 1:00 pm
Yes! Ive been looking for this episode 🥰
@rachelpicheo8959
January 23, 2024 at 1:00 pm
In the Southern States of America a BBQ is a slow cook/smoke event.(24 hour Brisket, 12 hr Pork, 2 hr Chicken etc.) What you have is a "CookOUT" to us . As in 'We are going to cook outside on the grill'.
@lindabodewes7824
January 23, 2024 at 1:00 pm
Normally I just do a quinoa, green bean and broccoli salad with feta and pine nuts. Definitely adding this asparagus one to my usuals.
@LeatherDaddy97
January 23, 2024 at 1:00 pm
Vegetarian/vegan barbecue is a sin
@fredrikgustafson3135
January 23, 2024 at 1:00 pm
That's some cancerogenic dishes… 😀
@violetskies14
January 23, 2024 at 1:00 pm
My favourite vegetarian thing to put on a bbq is mushrooms marinated in some oil, paprika, garlic, soy sauce, black pepper + whatever spices you have to hand you think will taste nice. Better than any fake meat you can buy.
@killerheYzUse
January 23, 2024 at 1:00 pm
i wish i can join u if u have a job open
@kat_the_mouse
January 23, 2024 at 1:00 pm
if you're gonna make potato salad, make macaroni salad, and if you're gonna make macaroni salad, make my Gram's macaroni salad.
@eduardoarancibia169
January 23, 2024 at 1:00 pm
Im stealing that potato salad recipe.
@anniee6616
January 23, 2024 at 1:00 pm
Peel and slice potato, butternut pumpkin, onion, sweet potato.. chuck in a bowl. Add salt pepper and olive oil
Fry on the grill. Amazing stuff.