Food UK
Who The Hell Brings Salad To A BBQ? | Sorted Food
It’s Barry VS Jamie in today’s Pick the Premium!! Can they tell the difference between a BUDGET Ingredient and a PREMIUM Ingredient in a blind taste test SHOWDOWN?! Watch to find out!
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00:00 Round 1
05:25 Round 2
10:57 Round 3
17:11 Round 4
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It’s time for an ALL NEW POKER FACE FOOD CHALLENGE!! Each round has 5 dishes, 4 are delicious, 1 is not!
Check out Big Jim and his Hot Sauces here:
https://bigjimskitchen.com/
As a massive thank you to Jim, please consider donating to his charity of choice, ANDYSMANCLUB: https://bit.ly/3E84lOU
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
00:00 Round 1
03:16 Round 2
07:25 Round 3
11:11 Round 4
14:46 Round 5
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In today’s episode, we deep dive into all things Thai cooking with our good friend and Chef, Saiphin Moore the founder of the fantastic Rosa’s Thai Restaurants. Us Brits try authentic Thai Cooking methods, interesting ingredients & much more.
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Check out Rosa’s Thai here: https://www.instagram.com/rosasthai/
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Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
Get the recipe at: http://sortedfood.com/roastham
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@gabrielstrong2186
January 23, 2024 at 1:00 pm
I know it may be an out of date opinion but the veges looked decorative but not appetizing to me. The Salmon and Brisket looked fantastic!!
@JudithOpdebeeck
January 23, 2024 at 1:00 pm
are we just gonna ignore that they have a barbecue… in… the table?
@nikkicoyotie8431
January 23, 2024 at 1:00 pm
no points for Barry;'s salmon?
@TinSoulTheFirst
January 23, 2024 at 1:00 pm
I feel like the almonds were excessive.
@juliecarmichael7949
January 23, 2024 at 1:00 pm
Yes! I'm a veggie eater (just started about two years ago) and this is fantastic! Well done!
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
8:40 As a descendant of people who first came to texas 176 years ago, that brisket looks legit!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻Well done, Jamie.👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@philoctetes_wordsworth
January 23, 2024 at 1:00 pm
May I offer myself, to be adopted by Sorted?🤗🤗🤗🥰💗💗💗💖💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
@rationalbacon5872
January 23, 2024 at 1:00 pm
6/10 for the Aussie accent. Would have been 8 but 2 points were deducted because you didn't swear or do a head nod at the start of the declaration on spud salad
@markbolton4142
January 23, 2024 at 1:00 pm
because you wrap the brisket in foil, after its god its bark, that way you keep the moisture in
@lindahardy3083
January 23, 2024 at 1:00 pm
You forgot the pineapple and beetroot on the BBQ at the
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
Jamie, a friend is mine in Tennessee had a smoker that he towed behind his pickup truck. It was massive. He made BBQ for connotations and charities. He made me a bunch of brisket. After he put a rub on the meat he would wrap it in an aluminum foil envelope/packet and that would lock in the moisture and he always smoked the brisket for 13 hours and add you learned you cannot leave it. He sat up in his driveway, with beer and sports on the radio and podcasts. Oh he made his own BBQ sauce which was spectacular and of course had Jack Daniels in it. Also his smoker had a thermometer and not an "ideal" meter LOL! Try different smoking wood chips. Apple is classic but in the US mesquite, hickory, maple are king but pecan is also widely used. BTW Jack Daniels makes a great whiskey barrel wood chip. I would be utterly shocked is Jim Beam didn't… I'm ask my sister in law… She's a Beam. That being said there are far better bourbons here. You guys would love the Kentucky Bourbon trail tour. It's not a 1 day tour and takes you to the birthplace of bourbon. You're juice couldn't do it in a day LOL! Lots of great food on the way too.
@HyperactiveNeuron
January 23, 2024 at 1:00 pm
What was Jamie using to carve the brisket? Was that a WWI bayonet? LOL!
@ashleigh4470
January 23, 2024 at 1:00 pm
absolutely here for Mikes energy 😂😂
@gendoll5006
January 23, 2024 at 1:00 pm
I feel like Ben has come from a very rich family and actually pays for a lot of the production himself. The subscribers just don’t seem to amount to how great the videos and editing and all that are. This is a great show I’m so surprised they don’t have their own tv show!
@cjtramm8
January 23, 2024 at 1:00 pm
Here is dill in that salad dressing he didn’t mention
@annez1681
January 23, 2024 at 1:00 pm
Always my job, salads and fresh baked bread. But today, it's also German cheesecake for desert. 😀
@raeperonneau4941
January 23, 2024 at 1:00 pm
Who’s house was this that has a 6 grand BBQ Table? Lol
@niseplank4527
January 23, 2024 at 1:00 pm
Barry practically swallowing his potato whole and trying to look innocent is the best bit.
@michaelkaszynski7658
January 23, 2024 at 1:00 pm
I am so jealous of wherever you are staying. A pool and a BBQ table? Come on, man!
@StabbyJoe135
January 23, 2024 at 1:00 pm
Y'all have a fucking pool and a barbeque table? YouTube is treating you well. Money on this being the Hertfordshire lad's place
@mikemayers9353
January 23, 2024 at 1:00 pm
i have never seen a bbq with soo many vegetables , weird
@therese369
January 23, 2024 at 1:00 pm
Yes! Ive been looking for this episode 🥰
@rachelpicheo8959
January 23, 2024 at 1:00 pm
In the Southern States of America a BBQ is a slow cook/smoke event.(24 hour Brisket, 12 hr Pork, 2 hr Chicken etc.) What you have is a "CookOUT" to us . As in 'We are going to cook outside on the grill'.
@lindabodewes7824
January 23, 2024 at 1:00 pm
Normally I just do a quinoa, green bean and broccoli salad with feta and pine nuts. Definitely adding this asparagus one to my usuals.
@LeatherDaddy97
January 23, 2024 at 1:00 pm
Vegetarian/vegan barbecue is a sin
@fredrikgustafson3135
January 23, 2024 at 1:00 pm
That's some cancerogenic dishes… 😀
@violetskies14
January 23, 2024 at 1:00 pm
My favourite vegetarian thing to put on a bbq is mushrooms marinated in some oil, paprika, garlic, soy sauce, black pepper + whatever spices you have to hand you think will taste nice. Better than any fake meat you can buy.
@killerheYzUse
January 23, 2024 at 1:00 pm
i wish i can join u if u have a job open
@kat_the_mouse
January 23, 2024 at 1:00 pm
if you're gonna make potato salad, make macaroni salad, and if you're gonna make macaroni salad, make my Gram's macaroni salad.
@eduardoarancibia169
January 23, 2024 at 1:00 pm
Im stealing that potato salad recipe.
@anniee6616
January 23, 2024 at 1:00 pm
Peel and slice potato, butternut pumpkin, onion, sweet potato.. chuck in a bowl. Add salt pepper and olive oil
Fry on the grill. Amazing stuff.