Food UK
LEMON MERINGUE PIE RECIPE | Sorted Food
Lemon meringue pie is such a popular dessert and this amazing recipe will beat any shop bought versions! We have used a buttery biscuit base to save you making the pastry and the balance of zesty lemon curd and sweet soft meringue is just right.
Get the recipe at http://sortedfood.com/lemonmeringuepie
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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It’s finally time to lift the cloche together… Can we make this the world’s largest online wine tasting?!
Thousands of you will be tasting along with our Lift The Cloche experience or have sourced the wines yourselves, so sit back and get ready to taste along with us, arming us all with the know-how and vocab to understand what you like, what to look out for when buying wine, and what to ask for in a restaurant.
Those drinking along… get wines 1-4 in the fridge until we start at 7pm. Have at least 2 wine glasses to hand and any snacks you want to enjoy!
Get ALL your questions into the chat and we’ll get Ebbers to answer them throughout the live!!
To find out more about the wines we’re tasting, click here: https://www.sortedfood.com/lift-the-cloche-on-wine-taster
If you’re in the UK and would like to get hold of the wines for a later time, you can still buy them here: https://www.sortedfood.com/lift-the-cloche-on-wine
Plus… this weekend, the awesome guys at Online Wine Tasting Club are giving you 10% off ANYTHING you buy from them. Our tasting pack, a full case, the odd bottle or two of your favs or even their advent calendar. Use the code: “EBBERS10” at checkout or click here:- https://onlinewinetasting.club/discount/EBBERS10
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Today the guys are taste-testing ingredients to determine whether or not they are PRETENTIOUS?! Would you buy any of these? Comment below!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
It’s finally time to lift the cloche together… Can we make this the world’s largest online wine tasting?!
Thousands of you will be tasting along with our Lift The Cloche experience or have sourced the wines yourselves, so sit back and get ready to taste along with us, arming us all with the know-how and vocab to understand what you like, what to look out for when buying wine, and what to ask for in a restaurant.
Those drinking along… get wines 1-4 in the fridge until we start at 7pm. Have at least 2 wine glasses to hand and any snacks you want to enjoy!
Get ALL your questions into the chat and we’ll get Ebbers to answer them throughout the live!!
To find out more about the wines we’re tasting, click here: https://www.sortedfood.com/lift-the-cloche-on-wine-taster
If you’re in the UK and would like to get hold of the wines for a later time, you can still buy them here: https://www.sortedfood.com/lift-the-cloche-on-wine
Plus… this weekend, the awesome guys at Online Wine Tasting Club are giving you 10% off ANYTHING you buy from them. Our tasting pack, a full case, the odd bottle or two of your favs or even their advent calendar. Use the code: “EBBERS10” at checkout or click here:- https://onlinewinetasting.club/discount/EBBERS10
source
Today things are heating up as Jamie and Kush are deep-diving into all things plating! It’s time to get cheffy!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today Jamie and Barry go head-to-head to try and guess the name of 17 Cured Meats!! How many did you guess correctly? Comment Below!
Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@imandar95
January 23, 2024 at 1:38 am
Where can I find the recipe for the lemon curd?
@psychomarto
January 23, 2024 at 1:38 am
Aaawww… Look lil Ebbers, Barry and Spaff 11 ago, how cute 😂 Still, this one looks stupid easy enough for me to do, so I'll try it! Thx!
@leonheesen8477
January 23, 2024 at 1:38 am
Layer 1:
150 g digestive biscuits
50 g butter, melted
Layer 2:
2 large lemons
2 large eggs
150 g caster sugar
100 g cold butter, cubed
1 tsp corn flour, heaped
Layer 3:
3 egg whites
120 g caster sugar
@beaafternoon3452
January 23, 2024 at 1:38 am
Where's the recipe? 🙁
@missp6488
January 23, 2024 at 1:38 am
Where I can get the recipe
@patmaurer8541
January 23, 2024 at 1:38 am
I separate the eggs for the meringue first, adding the yolks to the filling (reduce the butter just a bit, because yolks are rich). No waste!
@MichaelJohnson-vi6eh
January 23, 2024 at 1:38 am
I like a really really sour lemon pie, so maybe a thin layer on top of a buttery crust is actually better. The thicker ones tend to be pretty sweet.
@DamonNomad82
January 23, 2024 at 1:38 am
My family used to make this when I was a kid. I tended to get myself in trouble because I really liked sweet things and didn't like sour ones. So I would just eat the meringue off the top and leave the rest. One of the jokes in my family was "Make sure you never blend a ghost into the pie, or it will turn into Boo-Meringue Pie, which will make your stomach do flip-flops if you eat it!"
@danielbrown383
January 23, 2024 at 1:38 am
I always thought with this recipe that you had to have a shortcrust pastry base.
@kinetic1259
January 23, 2024 at 1:38 am
Cook ur meringue dude. Otherwise it's just whipped egg whites with sugar. Yuk.
@levir.3242
January 23, 2024 at 1:38 am
They are so thin compared to now. 😂
@cheesey12354
January 23, 2024 at 1:38 am
I made this recipe and it came a-m-a-z-i-n-g. My partner didn't believe that I made it haha he told me that it was restaurant quality 😀
@saraktb2345
January 23, 2024 at 1:38 am
Watching in 2019!! Ive made this back in the day and have a craving today!! will start cracking and make one yum!!
@BeautifulLandArtMusic
January 23, 2024 at 1:38 am
lol, kids play with food, funny!
I remember my 1st pie at 10 ))
@gummybear41283
January 23, 2024 at 1:38 am
you're supposed to bake it for about 20 minutes around 300 F because it has eggs in it!
@livingwithcline
January 23, 2024 at 1:38 am
I tried making a lemon meringue pie, didn't work so I came here. Totally explained why my meringue didn't work lol
@ashtonlebleu6164
January 23, 2024 at 1:38 am
This was 6 years ago wow, maybe they could do another pie!
@ronfromhk
January 23, 2024 at 1:38 am
You DID not mention the amount or quantity used of different stuff. Would have been very helpful.
@uncletibs
January 23, 2024 at 1:38 am
Blow torch! Try a simple camp wind proof lighter! Takes up less room and use it for a bar bee fire up mate!
@pitchfrank
January 23, 2024 at 1:38 am
five years later nothing changed but barrys hair and bens glasses
@rauldukeduke3040
January 23, 2024 at 1:38 am
bitch ass gordan ramsey wannabe
@IrmaU94
January 23, 2024 at 1:38 am
why the heck is there a setting on your microwave that says coffee……..
@hannahplas2495
January 23, 2024 at 1:38 am
It looks like Barry doesn't know that fire is dangerous, judging by the way he swung that blowtorch around, daffing
@Triller69
January 23, 2024 at 1:38 am
Look at these babies!
@kalex888
January 23, 2024 at 1:38 am
wow…a lot of subscribers but not so many views. wtf
@roninelenion4805
January 23, 2024 at 1:38 am
I got a mini-heart attack every time they waved the blowtorch around.
@irondasgr
January 23, 2024 at 1:38 am
Adding crystal sugar in the meringue doesn't it make it crunchy crunchy, like bad crunchy?
@Miranda-vj8yy
January 23, 2024 at 1:38 am
At 2:00 Bens facial expression! 😀 😀
@statusofhealth9901
January 23, 2024 at 1:38 am
After he blowtorch the pie it looks so delicious
@dootdoot8498
January 23, 2024 at 1:38 am
That torch was up WAY too high
@clairedixon4333
January 23, 2024 at 1:38 am
Barry you remind me so much of my husband
@timorgano
January 23, 2024 at 1:38 am
Also, why does the intro label say Lemon Meringue Pie, but when it slides away, it says Churros with Chocolate and Coffee Sauce? Does Jamie need to be punished?
@timorgano
January 23, 2024 at 1:38 am
Bit late in the day for such a suggestion, but the best thing I've found for compressing and levelling a biscuit base is a potato masher. Flat with a large surface area
@youtubagal
January 23, 2024 at 1:38 am
I already had lunch and I can assure them I could eat three of those right now
@KeltyWelty
January 23, 2024 at 1:38 am
Hi guys i have a problem… i don't know why but every time i put the meringue layer on my pie, after an hour or so the meringue dissolve ( at the end i got a kind of translucent liquid between my lemon curd and the meringue, it's maybe the egg on the meringue that become liquid again. It's very annoying ) what can i do to stop having that? maybe is the grease on the lemon curd that dissolve the meringue… i hope you will understand what i'm talking about xD by the way thank you guys, i love all your recipes.
@Mizo-2
January 23, 2024 at 1:38 am
Fk
@Mizo-2
January 23, 2024 at 1:38 am
6.00 😈
@lychee7993
January 23, 2024 at 1:38 am
I seriously thought berry was gonna burn SOMETHING when he was playing with the blow torch 😂😂
@mariceldilla548
January 23, 2024 at 1:38 am
angsarap
@croodlysnoodle5137
January 23, 2024 at 1:38 am
What can you do with the left over meringue?
@wikihowlasagna6067
January 23, 2024 at 1:38 am
am I the only person that was concerned for barry he almost burned his face off
@detectivesleep5868
January 23, 2024 at 1:38 am
If I had a dollar for every time Ben says "bubbling away"…
@170emogirl
January 23, 2024 at 1:38 am
If made this and it turned out so wrong😂 it still tasted nice tho
@ajlaarifovic5710
January 23, 2024 at 1:38 am
i made this and just instead of 2 lemons i used the juice of 3 and 3 eggs because i wanted a bigger amount and it turned out brilliant! thanks for the recipe i love you guys!!
@MelanieGalima
January 23, 2024 at 1:38 am
This looks amazing! Gotta try it
@andreafaithchong3333
January 23, 2024 at 1:38 am
Raw eggs in meringue? Can I make it like marshmallows: hot syrup into egg whites?
@marylin2315
January 23, 2024 at 1:38 am
hey sorted food, I made this today but my lemon curd had a lot of white lumps in it after cooking it. is it egg whites? If so should I strain it?