Food UK
LEMON MERINGUE PIE RECIPE | Sorted Food
Lemon meringue pie is such a popular dessert and this amazing recipe will beat any shop bought versions! We have used a buttery biscuit base to save you making the pastry and the balance of zesty lemon curd and sweet soft meringue is just right.
Get the recipe at http://sortedfood.com/lemonmeringuepie
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Find the winning recipe here: https://app.sortedfood.com/recipes/3rC5iXvWuNxuumCKG8gKN6
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@imandar95
January 23, 2024 at 1:38 am
Where can I find the recipe for the lemon curd?
@psychomarto
January 23, 2024 at 1:38 am
Aaawww… Look lil Ebbers, Barry and Spaff 11 ago, how cute 😂 Still, this one looks stupid easy enough for me to do, so I'll try it! Thx!
@leonheesen8477
January 23, 2024 at 1:38 am
Layer 1:
150 g digestive biscuits
50 g butter, melted
Layer 2:
2 large lemons
2 large eggs
150 g caster sugar
100 g cold butter, cubed
1 tsp corn flour, heaped
Layer 3:
3 egg whites
120 g caster sugar
@beaafternoon3452
January 23, 2024 at 1:38 am
Where's the recipe? 🙁
@missp6488
January 23, 2024 at 1:38 am
Where I can get the recipe
@patmaurer8541
January 23, 2024 at 1:38 am
I separate the eggs for the meringue first, adding the yolks to the filling (reduce the butter just a bit, because yolks are rich). No waste!
@MichaelJohnson-vi6eh
January 23, 2024 at 1:38 am
I like a really really sour lemon pie, so maybe a thin layer on top of a buttery crust is actually better. The thicker ones tend to be pretty sweet.
@DamonNomad82
January 23, 2024 at 1:38 am
My family used to make this when I was a kid. I tended to get myself in trouble because I really liked sweet things and didn't like sour ones. So I would just eat the meringue off the top and leave the rest. One of the jokes in my family was "Make sure you never blend a ghost into the pie, or it will turn into Boo-Meringue Pie, which will make your stomach do flip-flops if you eat it!"
@danielbrown383
January 23, 2024 at 1:38 am
I always thought with this recipe that you had to have a shortcrust pastry base.
@kinetic1259
January 23, 2024 at 1:38 am
Cook ur meringue dude. Otherwise it's just whipped egg whites with sugar. Yuk.
@levir.3242
January 23, 2024 at 1:38 am
They are so thin compared to now. 😂
@cheesey12354
January 23, 2024 at 1:38 am
I made this recipe and it came a-m-a-z-i-n-g. My partner didn't believe that I made it haha he told me that it was restaurant quality 😀
@saraktb2345
January 23, 2024 at 1:38 am
Watching in 2019!! Ive made this back in the day and have a craving today!! will start cracking and make one yum!!
@BeautifulLandArtMusic
January 23, 2024 at 1:38 am
lol, kids play with food, funny!
I remember my 1st pie at 10 ))
@gummybear41283
January 23, 2024 at 1:38 am
you're supposed to bake it for about 20 minutes around 300 F because it has eggs in it!
@livingwithcline
January 23, 2024 at 1:38 am
I tried making a lemon meringue pie, didn't work so I came here. Totally explained why my meringue didn't work lol
@ashtonlebleu6164
January 23, 2024 at 1:38 am
This was 6 years ago wow, maybe they could do another pie!
@ronfromhk
January 23, 2024 at 1:38 am
You DID not mention the amount or quantity used of different stuff. Would have been very helpful.
@uncletibs
January 23, 2024 at 1:38 am
Blow torch! Try a simple camp wind proof lighter! Takes up less room and use it for a bar bee fire up mate!
@pitchfrank
January 23, 2024 at 1:38 am
five years later nothing changed but barrys hair and bens glasses
@rauldukeduke3040
January 23, 2024 at 1:38 am
bitch ass gordan ramsey wannabe
@IrmaU94
January 23, 2024 at 1:38 am
why the heck is there a setting on your microwave that says coffee……..
@hannahplas2495
January 23, 2024 at 1:38 am
It looks like Barry doesn't know that fire is dangerous, judging by the way he swung that blowtorch around, daffing
@Triller69
January 23, 2024 at 1:38 am
Look at these babies!
@kalex888
January 23, 2024 at 1:38 am
wow…a lot of subscribers but not so many views. wtf
@roninelenion4805
January 23, 2024 at 1:38 am
I got a mini-heart attack every time they waved the blowtorch around.
@irondasgr
January 23, 2024 at 1:38 am
Adding crystal sugar in the meringue doesn't it make it crunchy crunchy, like bad crunchy?
@Miranda-vj8yy
January 23, 2024 at 1:38 am
At 2:00 Bens facial expression! 😀 😀
@statusofhealth9901
January 23, 2024 at 1:38 am
After he blowtorch the pie it looks so delicious
@dootdoot8498
January 23, 2024 at 1:38 am
That torch was up WAY too high
@clairedixon4333
January 23, 2024 at 1:38 am
Barry you remind me so much of my husband
@timorgano
January 23, 2024 at 1:38 am
Also, why does the intro label say Lemon Meringue Pie, but when it slides away, it says Churros with Chocolate and Coffee Sauce? Does Jamie need to be punished?
@timorgano
January 23, 2024 at 1:38 am
Bit late in the day for such a suggestion, but the best thing I've found for compressing and levelling a biscuit base is a potato masher. Flat with a large surface area
@youtubagal
January 23, 2024 at 1:38 am
I already had lunch and I can assure them I could eat three of those right now
@KeltyWelty
January 23, 2024 at 1:38 am
Hi guys i have a problem… i don't know why but every time i put the meringue layer on my pie, after an hour or so the meringue dissolve ( at the end i got a kind of translucent liquid between my lemon curd and the meringue, it's maybe the egg on the meringue that become liquid again. It's very annoying ) what can i do to stop having that? maybe is the grease on the lemon curd that dissolve the meringue… i hope you will understand what i'm talking about xD by the way thank you guys, i love all your recipes.
@Mizo-2
January 23, 2024 at 1:38 am
Fk
@Mizo-2
January 23, 2024 at 1:38 am
6.00 😈
@lychee7993
January 23, 2024 at 1:38 am
I seriously thought berry was gonna burn SOMETHING when he was playing with the blow torch 😂😂
@mariceldilla548
January 23, 2024 at 1:38 am
angsarap
@croodlysnoodle5137
January 23, 2024 at 1:38 am
What can you do with the left over meringue?
@wikihowlasagna6067
January 23, 2024 at 1:38 am
am I the only person that was concerned for barry he almost burned his face off
@detectivesleep5868
January 23, 2024 at 1:38 am
If I had a dollar for every time Ben says "bubbling away"…
@170emogirl
January 23, 2024 at 1:38 am
If made this and it turned out so wrong😂 it still tasted nice tho
@ajlaarifovic5710
January 23, 2024 at 1:38 am
i made this and just instead of 2 lemons i used the juice of 3 and 3 eggs because i wanted a bigger amount and it turned out brilliant! thanks for the recipe i love you guys!!
@MelanieGalima
January 23, 2024 at 1:38 am
This looks amazing! Gotta try it
@andreafaithchong3333
January 23, 2024 at 1:38 am
Raw eggs in meringue? Can I make it like marshmallows: hot syrup into egg whites?
@marylin2315
January 23, 2024 at 1:38 am
hey sorted food, I made this today but my lemon curd had a lot of white lumps in it after cooking it. is it egg whites? If so should I strain it?