Food UK
These Simple Store Cupboard Ingredients will TRANSFORM Your Cooking!! | Sorted Food
Today our chefs have created a list of ingredients they think the normals and you should have in the cupboard at home, and some of them aren’t used in the way you’d think they are…
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@aidi58
January 11, 2024 at 3:39 pm
I took another look at this episode and think Roman Garum is also a fish sauce, isn't it?
@beritbranch2436
January 11, 2024 at 3:39 pm
these are ingredients I can access, afford, and use in the US, YES, I liked this
@itarry4
January 11, 2024 at 3:39 pm
Funny if Barry had added anchovies to the spag bolt he wouldn't have batted an eye lid the fish sauce was just a different spin on the same idea.
@metroid74
January 11, 2024 at 3:39 pm
So I must thank you for getting my GF and I out of our rut and into better cooking. We now regularly use W. Sauce, Sesame Oil, and thanks to uncle Rodger MSG in our cooking. I add all to my soups and sauces. I will pick up miso, tahini and fish sauce the next time I’m at the market.
@emilycreager2269
January 11, 2024 at 3:39 pm
I'd like to see the chefs use hacks (like instant noodles, frozen food, tahini in a different use, etc.) and see if the normals can figure it out?
@sarahlangdon1965
January 11, 2024 at 3:39 pm
I absolutely love fish sauce! I’m not understanding the reaction 😂
@trinityzaku
January 11, 2024 at 3:39 pm
I watched this when it first came out and really just kinda went eh I have some of that already and it did give me some ideas on what to do with some of the stuff so that was good. Last week I was making hotdog chili and just ended up with a random thought of hmm I wonder if I could use fish sauce in this the same way I normally use worcestershire because lo and behold I had ran out. Figured what the hell and did it kinda assuming that it may taste a little off but would probably be fine. Took it to family gathering and I have never been pestered so much for what my recipe was.
@TheHaubs11tx
January 11, 2024 at 3:39 pm
I’ve been using anchovies for years. Italian background. Move to fish sauce?
@eco37108
January 11, 2024 at 3:39 pm
Can we have some more videos like this. I've been looking for ways to change up some familiar dishes lately.
@SirWhiteRabbit-gr5so
January 11, 2024 at 3:39 pm
I like miso, but it's not often that I'm near an Asian market. Nearest one is 40-miles away.
@elssamadisy
January 11, 2024 at 3:39 pm
Hey guys, congratulations on your success and thank you for the hours of entertainment :). As an Egyptian, I think you misunderstand the best uses of Tahini. Most other arabic countries use it in background – which is the majority – and it shows in your videos. In Egypt, sesame seeds take the forefront when compared to chickpeas. Hummus is a secondary recipe. In Egypt Tahini is the major ingredient. Try: tahini, water, vinegar of your choice, salt, pepper, cumin, garlic, and dried pepper. This is "tahini salad" in (my very biased opinion) kick's Hummus's ass. And in the sweet column, try hummus mixed directly with honey or molasses. Makes a middle-eastern PB&J.
@ethancampbell215
January 11, 2024 at 3:39 pm
When I’m cooking steaks for dinner I love glazing mine in miso paste and then searing it in a pan! It gives the steak a lovely buttery and salty flavour, keeps the meat moist and juicy and acts similarly to an oil which seals the steak better because the oils get hotter more quickly
@Bxr12
January 11, 2024 at 3:39 pm
Ben saying “myself and the other two chefs, Kush and Ben” was unexpected.
@linebrunelle1004
January 11, 2024 at 3:39 pm
Miso and fish sauce are salt. that's it. salt
@jamescandler6823
January 11, 2024 at 3:39 pm
Finally got the courage to buy some miso paste today after seeing this video. Used some in my fried rice, and honestly what a gamechanger! Will he using it as a dressing to some side veg next with that lemon and miso dressing. Cant wait! Thanks for the confidence lads
@gabrielstrong2186
January 11, 2024 at 3:39 pm
I love the way they can’t count to three. Or maybe they can’t seem to stop at three. This looked great. I spent three hours scouring local supermarkets and couldn’t find any of them. 🙁
@christinedyson4697
January 11, 2024 at 3:39 pm
Sorted crew – I am intolerant to soya, palm oil and rapeseed oil. This makes buying any ready made food and eating out difficult. Have the team any ideas?!?
@mariskababa619
January 11, 2024 at 3:39 pm
I recommend Honey and Aleppo Pepper Seasoning: Honey Aleppo Pepper Seasoning (3.8 oz. Cube) A Sweet and Savory Unique Seasoning Blend with a touch of heat. There is NOTHING like it on the market.
Brand: Victoria Taylor's
@huggledemon32
January 11, 2024 at 3:39 pm
3:36 Barry saying “if I get poorly” is such a British Granny thing to say!🤷♀️😂🤣🥰
@bosozoku1000
January 11, 2024 at 3:39 pm
After watching the video I bought everything except the pepper and I must say, these guys are right. The fish sauce is amazing and great for meat which sounds weird but it's true and it doesn't taste like fish AT ALL. Even the ancient romans where crazy for a fermented fish sauce called Garum but sadly this tradition has been mostly lost in western cooking. The other ingredients are great too even tho I had to get used to Tahini. But now I will use it again and again and again.
@TheBT
January 11, 2024 at 3:39 pm
Honestly, my go to store ingredient for so much is truffle powder. It is really good for porridge, chips, and a whole bunch of other stuff outside of mushrooms and italian food. It's not the cheapest but the amount you use is tiny so it's worth it.
@rita7070
January 11, 2024 at 3:39 pm
one of the dish I do when I'm tired is cream tagliatelle with fish sauce and/or oyster sauce. just put the cooked pasta and cream and sauce in a bowl and mix
@Tomp4ul
January 11, 2024 at 3:39 pm
To add to the Aleppo pepper- Kashmiri chilli powder is another great store cupboard ingredient very much in the same vein – spicy yet fruity and not overpowering, very good at adding a rich red hue to dishes, making them look nice and spicy as well as taste it.
@lonebrink
January 11, 2024 at 3:39 pm
This might be controversial. But people basically working with food never using fish sauce makes this so incredible. If food is their profession and the first time they used fish sauce in five years was now, are they even foodies? Makes me think their non chef members are lazy? =)
@salinawilliams383
January 11, 2024 at 3:39 pm
I put miso paste under the turkey skin and roasted it with half cut citrus fruits stuffed in. best turkey I ever made
@marablemorgan8292
January 11, 2024 at 3:39 pm
I have all 4!!! Wow… I thought I was weird…
@mjsubterra
January 11, 2024 at 3:39 pm
'It's ok, add a bit in'….possibly the most helpful piece of advice for a novice cook. Can't hurt, can only learn.
@Kai-K
January 11, 2024 at 3:39 pm
Miso tips were almost not even here, right? "You could put it in a salad dressing, or Japanese or non-Japanese food."
Okay, I could put it in salad dressing or "food". I wish every one had the question at 7:19 that was valuable
@totallybritishinmtymx7717
January 11, 2024 at 3:39 pm
I love your videos guys, but what I would say is that you seem to overdo the use of the word umami. Is it that necessary to use it all the time instead of using the word, flavour?
@sophyoung920
January 11, 2024 at 3:39 pm
omg my dad has been annoyed at me cause I bought loads of miso and he doesn't know what to do with it. gonna show him this video 🙂
@Gilly-bean
January 11, 2024 at 3:39 pm
Turkish grilled meats and kebabs is like saying ATM machine, or PIN number. Kebab is a regional way of preparing and presenting meat dishes. For example Adana kebab is nothing like an Iskender kebab, and either of them is nothing like Cag kebab.
@JoannaHammond
January 11, 2024 at 3:39 pm
I don't understand the fear thing they are talking about. Just try it, experiment. If it works then good, if not then you learnt something.
@dickteh8457
January 11, 2024 at 3:39 pm
More of these please
@RICDirector
January 11, 2024 at 3:39 pm
Ok, @SortedFood…how about 'great ways to use what most of us already have'?
Worchester sauce
Teriyaki
Soy sauce
Canned tuna
Canned beans
Basic prep on hamburger or stew meat for use in many dishes (cook ahead and freeze), multiple species
Instant mashed potatoes
Instant soups
Food items commonly found from food pantries for those needing assistance (cheese, peanut butter, etc)
And for heavens sake, please do an episode on lentils!
@Jagorrn
January 11, 2024 at 3:39 pm
I have three of the four ingredients but never thought outside the box on using them. I usually use fish sauce for Asian dishes but now have that I can utilize it for other dishes. I always thought it would make dishes taste fishy but I like the ideas of it being able to enhance other dishes!
@malikdiao8212
January 11, 2024 at 3:39 pm
I grew up eating bread with Tahini and Honey, we always had a mixed jar in our cupboard, that we just used on a spread. Was really disappointed, when most people I told about this, ddidn't know what I was talking about.
@katieluebcke9867
January 11, 2024 at 3:39 pm
Miso actually made me like beets. Braise (confit?) in miso and butter, heat in oven until just starting to color, serve with dill and apple puree. Yummy.
@Mark_Lacey
January 11, 2024 at 3:39 pm
Try fish sauce, finely chopped garlic and chilli and a squeeze of lime. Mix together. Make boiled rice and a runny fried egg. Break the egg yolk in the rice and splash generously the fish sauce mix (nam plah prio) over the egg/rice. (Add sausage, black pudding and crispy bacon to the rice and egg and you've got what my kids used to call a full Thai breakfast). Fish sauce makes it.
@SwedishFix
January 11, 2024 at 3:39 pm
Swirl some tahini into your brownies and thank me later. 😉
@mechman7008
January 11, 2024 at 3:39 pm
Most of the time I see fish sauce, it has a not-so-long use by date after opening. However, these guys seem to talk about fish sauce sitting in their cupboards for long periods of time. Is that a thing? Fish sauce with long use-by even after opening? Appreciate any advice from commenters 🙂
@ironkong8906
January 11, 2024 at 3:39 pm
i wish i couldve seen barry shot the fish sauce
@lexwolfhale1729
January 11, 2024 at 3:39 pm
I know I'm late to this but the fish sauce in a bolognese pasta sauce is like adding a dash of Worcestershire sauce to it, or boiling parmesan rind in the sauce if you want to be a bit more traditional.
@josephtaylor498
January 11, 2024 at 3:39 pm
I used to use Worcestershire sauce in my marinades but I swapped to fish sauce to me it works so much better
@libzc4908
January 11, 2024 at 3:39 pm
Can you do a video on heat wave meals, ones where you don't have to put the oven on but aren't boring salads
@elizabethdixon1990
January 11, 2024 at 3:39 pm
Currently in Australia, we have a show called the cook up with Adam liaw which is a cooking show hosted by a runner up on Aussie MasterChef 2nd season. Last night the theme was Italian food. At the end he was talking about Italian staples including anchovies, and one of the other people was a bit put out by them so Adam suggested using fish sauce instead and talked about the Roman garum.