Food UK
Home Cook takes on Cookbook from 1914!! | Sorted Food
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@ian3314
December 25, 2023 at 11:24 pm
Dammit Mike, you are good at your job! Be proud of yourself!
@sandrap.3399
December 25, 2023 at 11:24 pm
Mike's spikey Meringue looks so much better than the one they had at the beginning
@ArgentoNatsu
December 25, 2023 at 11:24 pm
Is it possible for the boys to try cooking out of Snoop Dog's cookbook?
@monicareno4088
December 25, 2023 at 11:24 pm
Great job Mike! Beautiful!
@patrickdurham8393
December 25, 2023 at 11:24 pm
I use a torch on the meringue.
@sfurules
December 25, 2023 at 11:24 pm
43 year old single father of 4 me alone in my room:
Jaime: "I think you whip, and then you Ne Ne"
Me: dies
My children are now alone.
@GreyOrb
December 25, 2023 at 11:24 pm
7:45
"I know that you make a perfect sugar syrup, one to one with a dash of vanilla."
"Simple."
Well I appreciate that pun, Ben.
@PokeMaster22222
December 25, 2023 at 11:24 pm
What is a "baked Alaska" anyway, and does anyone have an oven big enough to fit a country?
@joshuaosheades133
December 25, 2023 at 11:24 pm
I would like to see a comparison of normals, cooking from the book. Versus chef's just inventing something nice with the same ingredients.
To see how much of a difference there would be.
@Thikkhen
December 25, 2023 at 11:24 pm
Finally someone that speaks the same language! "I don't want any stuff on my thing" xD
@marthawilson444
December 25, 2023 at 11:24 pm
I have made baked alaska. Definite good job Mike.
@ethancampbell215
December 25, 2023 at 11:24 pm
It’s interesting watching a normal try and recreate a dish with limited at best instructions and weights of ingredients, and only limited input and advice from the chefs who are not in the kitchen. It shows the difference in knowledge in creating a variety of things that a chef will generally know how to do whereas a normal home cook will probably falter from the getgo, Mike is a decent cook considering he has no official training and even he had difficulty in creating this dish, even though he figured out what he was trying to make quite early on
@muzicfest
December 25, 2023 at 11:24 pm
how about different countries cookbooks like the og kiwi edmonds cookbook
@Friend2FriendnMA
December 25, 2023 at 11:24 pm
Proud of you Mike!!! You were all but perfect. Though the videos in which you make me laugh like a madman are my favorite, this is way up there at the top of my favorites. Looking forward t seeing you continue growing buddy.
Oh, well you say, “What's your problem?” more often? 🤣🤣🤣
@marablemorgan8292
December 25, 2023 at 11:24 pm
Bang up job, Mike!!!
@pommedapie8450
December 25, 2023 at 11:24 pm
Having grown up in France in an English family I love these Repertoire de la cuisine videos, especially the translations ! How do the translators not know "feu doux" is "low heat" and not "slow fire" 😂
@jackiebuttnor8410
December 25, 2023 at 11:24 pm
And now we know why, most professional chefs use a blow torch for these now. LoL
@OnIiKa
December 25, 2023 at 11:24 pm
Funny how the Translation is from Omelette Norvegienne to English… Isnt it just Norwegian omlett or Baked Norwegian? XD
@johnlander1610
December 25, 2023 at 11:24 pm
More of the repertoire de la cuisine please brings back so many memories, still have my 1970s copy make an old chef happy
@johnlander1610
December 25, 2023 at 11:24 pm
Very popular in the seventies made hundreds at the royal Lancaster Hotel pastry dept
@patmaurer8541
December 25, 2023 at 11:24 pm
The best baked Alaska I've ever had was in New Orleans. The base was a vanilla shortbread, with 2 layers of sorbet–peach and raspberry, with a perfectly toasted meringue. Really memorable 😀
@thenerdychef9420
December 25, 2023 at 11:24 pm
Does anyone else want an ebbers in their home like an alexa
@milaszczecina5553
December 25, 2023 at 11:24 pm
I think you whip .. And then you nay nay lollllllllllllllllll
@Jacen32272
December 25, 2023 at 11:24 pm
Have you ever heard of a channel called :Tasting History"? That channel occasionally uses cookbooks from the Roman Empire. Ever consider doing a recipe from one of those cook books?
@violetx9668
December 25, 2023 at 11:24 pm
Aw Mike brought be so much joy and all of being so helpful wanting it to work for him,
@jaybehkay2438
December 25, 2023 at 11:24 pm
I know this is an old video but doing pass it on with this would be HILARIOUS. Everyone knows the page and line but no prior discussing about what any of it means
@captainmike900
December 25, 2023 at 11:24 pm
I just have to point out that these guys have been doing this stuff successfully for more than 10 years now and that is amazing.
@HannibalFan52
December 25, 2023 at 11:24 pm
Have you tried the Forme of Cury yet? How about Hannah Glasse? There are so many medieval cookbooks available now, but the first one I tried was 'To the King's Taste' from the Metropolitan Museum of Art (New York). Author Lorna Sass gives the recipes both in the original Medieval and modern English, then gives her own modern version complete with measurements. I think I'd like to see you try the dish called 'Blank-Mange' in her book. It's completely different from what people think of blancmange today.
@deetanner7153
December 25, 2023 at 11:24 pm
Mrs. Beeton's Book of Household Management 🌹🤍🌹
@nonysusanty1436
December 25, 2023 at 11:24 pm
Use cookbook in a foreign language that none of the chef and normals understand, have the ingredients laid out and let them try to figure out what it is and how to assemble the dish
@Liz-pc3dc
December 25, 2023 at 11:24 pm
You can alternatively flambé your omelette instead of baking it 😋
@Spicoli1Bilek
December 25, 2023 at 11:24 pm
Good on you Mike. I think you slammed that 1 out of the park.
@eurogael
December 25, 2023 at 11:24 pm
I love this series
@kirrawillich4361
December 25, 2023 at 11:24 pm
1914 pass it on
@laurap4415
December 25, 2023 at 11:24 pm
I love when you all encourage each other!
@paralell8371
December 25, 2023 at 11:24 pm
We need… a Pass it On using the 1914 cookbook!