Food UK
How to Make Omelettes at Home… Like a Chef | Sorted Food
Omelettes are the perfect staple meal to rustle up when you’re short on time and ingredients. In this episode, our resident chef, Ben, talks us through two different omelette recipes that are packed full of hacks, tips and cheats to level up your omelette game forevermore.
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@dawnlinnell
December 25, 2023 at 10:23 pm
My brother loved frozen peas because he loved the sense of them popping between his teeth. Wish he was still with us so I could make a pea and panchetta omlette. Thank you, Ben! ❤
@gabrielstrong2186
December 25, 2023 at 10:23 pm
Mix some miso paste into the eggs and it’s delicious
@iamarawn
December 25, 2023 at 10:23 pm
Seriously, cracking an egg on the side of the bowl or with a knife? I'm a "normie" and even I know you NEVER EVER do that. Crack an egg on a flat surface, so there isn't any shell going into the egg, then open it up with the hand you are holding it with. It's an easy one hand operation anyone should be able to do. His method? Nope, that's not it.
@fionapickering6389
December 25, 2023 at 10:23 pm
Game changer……I bought an omelette maker, love it.
@frangipaniinteriors8894
December 25, 2023 at 10:23 pm
Always cook a folded omelette like your first. I put fennel goats curd, spinach and fresh herbs in mine or sometimes I cook some cherry tomatoes in a good olive oil with a clove of garlic and basil and add to omelette with plain goats curd. Use 2 eggs. My breakfast 3 times a week 😉
@ChrisParkerstudios
December 25, 2023 at 10:23 pm
Can these make a comeback? I always enjoyed the breakdown of reasons things are done the way they are. This is simple, chill, and is just the best kind of relaxation I like. It sounds like I am not the only one looking for that. Thanks for doing such a great little and easily digestible video.
@AEROPLANO
December 25, 2023 at 10:23 pm
Burned…?
@geraldmiller347
December 25, 2023 at 10:23 pm
Ben, a little disappointed here. Cracking on the edge of the Bowl is. . . no, not so much, shell chip(s) in the Bowl, maybe a Chef won't get chips but we Normals likely will. Crack on a flat surface and then into a transfer ramakin then into the bowl sans any shell chips. Thanks
@garyvee6023
December 25, 2023 at 10:23 pm
I make the grill version at least twice a week for breakfast, 2 eggs, 2 slices of ham, 2 chopped cherry tomatoes, cheese (whatever I have…, normally parmesian or cheddar) some italian herbs and dried crushed garlic, salt and pepper…, yummmmmmm.
@royfernley3153
December 25, 2023 at 10:23 pm
Thank you for this. Excellent tutorial and demonstration. I can now make omelettes!
@kaceybetley2471
December 25, 2023 at 10:23 pm
Gonna come clean.. I have the BIGGEST crush on Ebbers!!!! My Gravy Boats I find him so attractive!!! Brains.. brains are so frigging sexy!!!
@DickWigglin
December 25, 2023 at 10:23 pm
1:26 theres a piece of shell in the egg. If you would've cracked the egg on a flat surface, it wouldn't have happened.
@trapjackson7863
December 25, 2023 at 10:23 pm
You’re supposed to crack eggs on a flat surface aren’t you? lol according to Gordon Ramsey and a lot of other big name chefs anyway
@TwistyTrav
December 25, 2023 at 10:23 pm
Am I right? The background music from 0:32 to 2:03 is a cover of "Just The Two of Us"
@amihan-ameorani7700
December 25, 2023 at 10:23 pm
https://youtu.be/VgPGeYkoYv8
@melissalambert7615
December 25, 2023 at 10:23 pm
Totally agree with Ben's omelet method. Perfect.
@richardjones3317
December 25, 2023 at 10:23 pm
Great video to help people learn!
@dans4323
December 25, 2023 at 10:23 pm
As if I had so many ingredients just lying around. Usually I start considering omelettes when there's nothing but eggs left.
@ZoltanHoppar
December 25, 2023 at 10:23 pm
How can you do an English breakfast as a chef? I would be really curious about it
@RaymondArias
December 25, 2023 at 10:23 pm
7:05. I thought someone was behind me. =D
@mattiaikas1634
December 25, 2023 at 10:23 pm
I always pour in a splash of milk before whisking the eggs.
@hannahpoch5797
December 25, 2023 at 10:23 pm
Fun things going on with the sound effects here. I like it!
@wishesh4778
December 25, 2023 at 10:23 pm
Hello sir mera new cooking channel ha please Promote kare de ( food wishes channel)
subscribed karo aur like karo, Share karo
https://youtu.be/iVIG94ndu9c
@ted8993
December 25, 2023 at 10:23 pm
Time for scrambled eggs next
@pizzaheart6705
December 25, 2023 at 10:23 pm
Every single vegetable. Asian household. So I pump up the spices, my younger siblings dont hate on the vegetables.
@jurreth
December 25, 2023 at 10:23 pm
I always make adam savages omelette, you know, the dude from mythbusters. Really good video.
@Goldie_79
December 25, 2023 at 10:23 pm
Do not crack your eggs on a knife OR on a bowl. Crack your eggs on a FLAT surface. Otherwise, you risk pushing shell INTO your egg. The stuff that makes eggs dangerous to eat raw are on the outside of the egg. You don't want it to get inside.
@tony78211
December 25, 2023 at 10:23 pm
i got seasick watching this video
@Jenny-ye9yp
December 25, 2023 at 10:23 pm
I get mark down in culinary school if my eggs r brown tho lol… those eggs have to be real yellow, brown means over cooked.
@MrWubzHD2
December 25, 2023 at 10:23 pm
i like to put a tablespoon of black truffle hot sauce by Truff in my eggs when I mix them but it does make the omelet orange which i know some people dont like
@dougalmctavish3915
December 25, 2023 at 10:23 pm
I think we need some new head to head to head battles, seems like the lads have learned a fair bit since the last ones. As for themes; most pretentious dish? Best cafe lunch? Most hipster recipe? Environmentally sustainable ultimate battle? Most expensive recipe? Exotic food? Modern fine dining? Pack lunch battle?
I miss the battles and the banter, and sure I’m not the only one.
@macbaar
December 25, 2023 at 10:23 pm
Is Ben starting a solo career?