Food UK
Chef attempts 100 year old recipe with most complex method ever!! | Sorted Food
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@IrmaU94
December 23, 2023 at 6:07 am
Question. In Dutch the name of the fish refers to the origin. Translated it's called North Sea Sole. Would that be the Dover sole? Does anyone know?
@Amyhourigan
December 23, 2023 at 6:07 am
Congratulations Ben! For a dish that ended up quite plain looking, the skills you used and your detection work to figure it out was phenomenal. 🎉👏
@Timlagor
December 23, 2023 at 6:07 am
That is a great book… author was the ultimate troll!
@Mutukutumbuku
December 23, 2023 at 6:07 am
Lost his presentation badge with this
@FabulousKilljoy917
December 23, 2023 at 6:07 am
I freaking LOVE seeing professionals in a field really flex their brain muscles in their beloved profession, and I’m being genuine it’s just always fun to see experts always learning😊
@TheWrinkledCheese
December 23, 2023 at 6:07 am
Are you sure this is a cookbook and not a dictionary?
Répertoire alphabétique -> alphabetical repertoire or, dictionary.
@erikmardiste
December 23, 2023 at 6:07 am
Pardon my French but wtf 😂😅
@CordellWoodworks
December 23, 2023 at 6:07 am
I’d love to see Ebbers take that dish and make a more modern version!
@LednacekZ
December 23, 2023 at 6:07 am
how come Kush did not cook from the book yet
@Robin2152
December 23, 2023 at 6:07 am
Can you imagine having this on a menu in a restaurant… naw
@skilletborne
December 23, 2023 at 6:07 am
I agree with Ebbers completely. You can get delicious, flavorful, visually stunning dishes with very little effort or money.
Fine cooking like this was invented to show off how much money someone could pay a cook to basically waste as much time as possible doing impressive but ultimately pointless small details.
@erikmardiste
December 23, 2023 at 6:07 am
Omg seriously better you than me mr Evvers way over my heas😂
@monicareno4088
December 23, 2023 at 6:07 am
This was a fun video watching Ben’s thought process. He did a fantastic job.
@cynicalcitizen8315
December 23, 2023 at 6:07 am
Big operation kitchens that have a flow to them have excellent compartmentalization. It's just how that business has to operate since before the industrial revolution.
It's like that for every 5 star hotel and restaurant. Because of the sheer scale of the orders coming in and out, flow is immensely important.
@randyroo2
December 23, 2023 at 6:07 am
Has anyone else tried blending olives into bolognese? Does it work?
@alishaparr577
December 23, 2023 at 6:07 am
I think the one fancy daisy could have been plated next to a less pretentious serving of the same dish.
@schattenengel6806
December 23, 2023 at 6:07 am
that book is just plain ridiculous – as if a demented person went through a completely cluttered pantry and remen´mbered the tiniest and weirdest bits of foods without any connection to one another
@robopecha
December 23, 2023 at 6:07 am
it would have looked much less sad with lots of daisies all over the plate.
@josharmstrong5122
December 23, 2023 at 6:07 am
quite well
@sandrawood8675
December 23, 2023 at 6:07 am
great welldone
@Fillythedamned1
December 23, 2023 at 6:07 am
U should send it to other utube chefs as a challenge.
@buckrogers7498
December 23, 2023 at 6:07 am
OMG I used to have this book ages ago. I lost it and could never find it or remember the name. Thanks!
PS I'm serious it's a pretty good resource.
@jcee8493
December 23, 2023 at 6:07 am
8:53 LMAO What was THAT noise?!
@cathpalug1221
December 23, 2023 at 6:07 am
The thumbnail have that meme quality to it and I love it
@grant8653
December 23, 2023 at 6:07 am
EBBERS!? How are you going to let a woman as talented and gorgeous as Izzy call you out like that?
@grant8653
December 23, 2023 at 6:07 am
Very eloquent with the words Jamie is. Hrmmm.
@emeyers7
December 23, 2023 at 6:07 am
I think Ben did a great job, and could have easily made something equally delicious in anywhere from like 15 to an hour while not doing anything nearly as fiddly.
@shachiphene
December 23, 2023 at 6:07 am
I think Ben needs to get his own back on Kush now 😂😅
@hooermasters
December 23, 2023 at 6:07 am
That was amazing 🤣
@GlamGoreChaosQueen
December 23, 2023 at 6:07 am
Ben is just a dream to watch
@roxou493
December 23, 2023 at 6:07 am
I'm from Normandie and have never heard of the sauce Normande. That's a cool discovery!
@jimsijacob5656
December 23, 2023 at 6:07 am
if you freeze your fish for 15 mins prior, then its easier to peel off the skin