Food UK
Reviewing Weird and Wonderful Spreads and Hacks for Using Them | Sorted Food
Does anyone have any weird jars of spreads knocking around in their
fridge with no idea what to do with them? Then look no further,
because in this episode, we’ve taken a selection of interesting
spreads and created recipe hacks that’ll feed your foodie inspo.
You can find out more about the gadgets/ingredients we’ve reviewed
in the links below. Just so you know, these are likely to be affiliate
links, which means if you buy something from the store after clicking
on them, the store will pay us a percentage of your basket… This
doesn’t cost or change anything else for you!
Raw Seed Spread: https://amzn.to/3c8AHpK
Malt Whisky Marmalade: https://amzn.to/32AQcm8
Unicorn Blood Glitter Jelly: https://amzn.to/2vi9lNm
Nonya Kaya Coconut Jam: https://amzn.to/2HYQc5S
Espresso Martini Caramel Sauce: https://amzn.to/2VqFuNA
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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– Discover new ingredients and dishes
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– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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@Fitzrovialitter
December 20, 2023 at 10:48 pm
Do you have any idea what the word "weird" means?
@marshaloneagle4646
December 20, 2023 at 10:48 pm
It is all your fault, all three of you (and the invisible ones behind the cameras too). . . Amazon just delivered pandan coconut jam. Tasted wonderful. But – who or where did I see this and how did they use it? After several many many rabbit holes, I found this video (again). Yes! Also explains something else on my saved wish list, lol. Thank you!
@susan.connelly9955
December 20, 2023 at 10:48 pm
Marmalade as an accompliment on a cheese board is awesome. Particularly good with a tasty cheddar cheese.
@crimmo54
December 20, 2023 at 10:48 pm
I’m appalled at your inference that marmalade is only for old people. I’m only 68 years old and have marmalade every night, or, I should say morning, as I practice bi-phasic sleep. I arise around 1 am each morning and have a plunger coffee and English muffin with marmalade, returning to bed around 2.30 am.
@bentoth9555
December 20, 2023 at 10:48 pm
"This is unicorn blood." Congrats, since you ate it you will have a cursed life, a half life. 😛
@cassandraletton
December 20, 2023 at 10:48 pm
I'm 42 & I love Ginger Marmalade!
(I'm Australian though 😝 )
@dawnelder9046
December 20, 2023 at 10:48 pm
The egg look like the best part of the first dish.
@linebrunelle1004
December 20, 2023 at 10:48 pm
I've used orange or mixed fruit marmalades to make sauces, dips and dressings for 40 years. lol
@marthawilson444
December 20, 2023 at 10:48 pm
Fun to watch.
@roguenightmarerogue2304
December 20, 2023 at 10:48 pm
The marmalade meerkat impression is everyyything
@ktraschko6553
December 20, 2023 at 10:48 pm
The marmalade sponge reminds me of my family’s traditional Hogmanay steamed pudding, which has marmalade in the cake and scotch and marmalade custard sauce on top. It’s a fantastic combination.
@abigailgerlach5443
December 20, 2023 at 10:48 pm
Mix the marmalade with a butter pound cake batter. Yum!
Could you use the coconut spread as a caramel in a brule or pannacota(spelling)?
The expresso spread has to go on a double chocolate brownie!
@jaradsmethers3601
December 20, 2023 at 10:48 pm
mike's reaction to ben's nut spread during the fridge cam is priceless
@marycasanova8905
December 20, 2023 at 10:48 pm
Marmalade and butter makes a lovely glaze for meat.
@l.w.i7478
December 20, 2023 at 10:48 pm
Quite a bit over 50 now – but I’ve had marmalade and jam in the fridge since I started living on my own with 19. (Before, I ate Mum’s jam in her fridge.)
@Hanakooh
December 20, 2023 at 10:48 pm
Southeast Asia represent!!! I am shocked I missed this video after years, and when I saw this video, I knew that Kaya is guaranteed to be on the list.
In fact, Kaya is so exclusive to SEA that my friend has sent Kaya to friends in Japan and America and they have never seen it… And they all LOVE IT ❤️
To add on, we normally spread Kaya on toast. It is a common spread just like you guys spread ham over bread.
@aly7515
December 20, 2023 at 10:48 pm
The unicorn blood reminded me of historical alchemists, apothecaries, chefs, and the like where their ingredients lists sounded entirely bonkers and out there (I'm thinking of an ancient Chinese precursor to ice cream-like desserts where one of the ingredients was "dragon brain shard") but they were just code words for perfectly mundane, albeit potentially rare/r to obtain, items (i.e. an ancient contraceptive (the culture of which I've forgotten now) that called for "alligator excrement", but what it actually was was mud or clay from a certain region of Ethiopia) and I am in stitches
@marjoriejohnson6535
December 20, 2023 at 10:48 pm
I must have been over 50 , 55 years ago.
@RaymondChia_Silaqui
December 20, 2023 at 10:48 pm
Kaya, use on Toast as a thick spread and 1 chunk of Thawing Butter. The toast has to be hot enough to help the Butter Thaw.
@noobnooberson1079
December 20, 2023 at 10:48 pm
Do a ultimate battle, but they have to cook with the ingredient they dislike the most. challenging them to create a dish that can turn their food fears into a food heaven
@Mattheq
December 20, 2023 at 10:48 pm
It's not Ben's nut butter, it's his spread seed!
@jakkimontica4839
December 20, 2023 at 10:48 pm
nobody under 50 buys marmalade…bullshit
@mb5326
December 20, 2023 at 10:48 pm
Tou'd probably have to order it from the States, but watermelon jelly is amazing. Toss some basil in to make it a little more confusing.
@eleonoreopdenberg9008
December 20, 2023 at 10:48 pm
Since the tender age of 15 i have been eating marmelade. I am 45 now, bite me!!! I'll probably bite back.
@noidreamers
December 20, 2023 at 10:48 pm
I really want kaya toast now 😋
@MichaelJohnsonAzgard
December 20, 2023 at 10:48 pm
You Londoners may not buy marmalade but the rest of the country does, because we're normal.
@ShadowDrakken
December 20, 2023 at 10:48 pm
I still want to know how to properly use mint jelly and lemon custard… cause come on, wtf are they for? I love lemon, but lemon custard tastes almost nothing of lemon, and outside of lamb what would you EVER use mint jelly for?
@BobVosh
December 20, 2023 at 10:48 pm
I'm 36 and I make marmalade for my toast.
@tunneloflight
December 20, 2023 at 10:48 pm
Some other ingredients. Lingonberry, bilberry, cloud berries, tayberries, barberry, aronia, mulberry, highbush cranberry, kinnick kinnick, pineapple guava, cornelian cherry (red and yellow), Korean bush cherry, Australian mint bush, lemon verbena, Yerba mate, heart nuts, buartnuts, red elderberry, blue elderberry, thimbleberry, red huckleberry, honey berry, black currants, hops (various types, especially citra, chinook, centennial, …), orange muscat grapes, and rose muscat grapes
@salamilady9858
December 20, 2023 at 10:48 pm
I'm about as white as you can get, but my stepmum grew up in Singapore and introduced me to kaya! It's bloody amazing. Got me to like salted plums as well.
@liadhainsmith
December 20, 2023 at 10:48 pm
The Kaya I've tried was smoother, and had no Pandan. But its eaten on toast, topped with cold butter chunks. Then on the side soft boiled eggs with black pepper and soy sauce, dip that in there 😍 or at least how I was introduced.
But on toast alone is beautiful.
@infinitstart
December 20, 2023 at 10:48 pm
4:12 im offended