Food UK
Reviewing Weird and Wonderful Spreads and Hacks for Using Them | Sorted Food
Does anyone have any weird jars of spreads knocking around in their
fridge with no idea what to do with them? Then look no further,
because in this episode, we’ve taken a selection of interesting
spreads and created recipe hacks that’ll feed your foodie inspo.
You can find out more about the gadgets/ingredients we’ve reviewed
in the links below. Just so you know, these are likely to be affiliate
links, which means if you buy something from the store after clicking
on them, the store will pay us a percentage of your basket… This
doesn’t cost or change anything else for you!
Raw Seed Spread: https://amzn.to/3c8AHpK
Malt Whisky Marmalade: https://amzn.to/32AQcm8
Unicorn Blood Glitter Jelly: https://amzn.to/2vi9lNm
Nonya Kaya Coconut Jam: https://amzn.to/2HYQc5S
Espresso Martini Caramel Sauce: https://amzn.to/2VqFuNA
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@Fitzrovialitter
December 20, 2023 at 10:48 pm
Do you have any idea what the word "weird" means?
@marshaloneagle4646
December 20, 2023 at 10:48 pm
It is all your fault, all three of you (and the invisible ones behind the cameras too). . . Amazon just delivered pandan coconut jam. Tasted wonderful. But – who or where did I see this and how did they use it? After several many many rabbit holes, I found this video (again). Yes! Also explains something else on my saved wish list, lol. Thank you!
@susan.connelly9955
December 20, 2023 at 10:48 pm
Marmalade as an accompliment on a cheese board is awesome. Particularly good with a tasty cheddar cheese.
@crimmo54
December 20, 2023 at 10:48 pm
I’m appalled at your inference that marmalade is only for old people. I’m only 68 years old and have marmalade every night, or, I should say morning, as I practice bi-phasic sleep. I arise around 1 am each morning and have a plunger coffee and English muffin with marmalade, returning to bed around 2.30 am.
@bentoth9555
December 20, 2023 at 10:48 pm
"This is unicorn blood." Congrats, since you ate it you will have a cursed life, a half life. 😛
@cassandraletton
December 20, 2023 at 10:48 pm
I'm 42 & I love Ginger Marmalade!
(I'm Australian though 😝 )
@dawnelder9046
December 20, 2023 at 10:48 pm
The egg look like the best part of the first dish.
@linebrunelle1004
December 20, 2023 at 10:48 pm
I've used orange or mixed fruit marmalades to make sauces, dips and dressings for 40 years. lol
@marthawilson444
December 20, 2023 at 10:48 pm
Fun to watch.
@roguenightmarerogue2304
December 20, 2023 at 10:48 pm
The marmalade meerkat impression is everyyything
@ktraschko6553
December 20, 2023 at 10:48 pm
The marmalade sponge reminds me of my family’s traditional Hogmanay steamed pudding, which has marmalade in the cake and scotch and marmalade custard sauce on top. It’s a fantastic combination.
@abigailgerlach5443
December 20, 2023 at 10:48 pm
Mix the marmalade with a butter pound cake batter. Yum!
Could you use the coconut spread as a caramel in a brule or pannacota(spelling)?
The expresso spread has to go on a double chocolate brownie!
@jaradsmethers3601
December 20, 2023 at 10:48 pm
mike's reaction to ben's nut spread during the fridge cam is priceless
@marycasanova8905
December 20, 2023 at 10:48 pm
Marmalade and butter makes a lovely glaze for meat.
@l.w.i7478
December 20, 2023 at 10:48 pm
Quite a bit over 50 now – but I’ve had marmalade and jam in the fridge since I started living on my own with 19. (Before, I ate Mum’s jam in her fridge.)
@Hanakooh
December 20, 2023 at 10:48 pm
Southeast Asia represent!!! I am shocked I missed this video after years, and when I saw this video, I knew that Kaya is guaranteed to be on the list.
In fact, Kaya is so exclusive to SEA that my friend has sent Kaya to friends in Japan and America and they have never seen it… And they all LOVE IT ❤️
To add on, we normally spread Kaya on toast. It is a common spread just like you guys spread ham over bread.
@aly7515
December 20, 2023 at 10:48 pm
The unicorn blood reminded me of historical alchemists, apothecaries, chefs, and the like where their ingredients lists sounded entirely bonkers and out there (I'm thinking of an ancient Chinese precursor to ice cream-like desserts where one of the ingredients was "dragon brain shard") but they were just code words for perfectly mundane, albeit potentially rare/r to obtain, items (i.e. an ancient contraceptive (the culture of which I've forgotten now) that called for "alligator excrement", but what it actually was was mud or clay from a certain region of Ethiopia) and I am in stitches
@marjoriejohnson6535
December 20, 2023 at 10:48 pm
I must have been over 50 , 55 years ago.
@RaymondChia_Silaqui
December 20, 2023 at 10:48 pm
Kaya, use on Toast as a thick spread and 1 chunk of Thawing Butter. The toast has to be hot enough to help the Butter Thaw.
@noobnooberson1079
December 20, 2023 at 10:48 pm
Do a ultimate battle, but they have to cook with the ingredient they dislike the most. challenging them to create a dish that can turn their food fears into a food heaven
@Mattheq
December 20, 2023 at 10:48 pm
It's not Ben's nut butter, it's his spread seed!
@jakkimontica4839
December 20, 2023 at 10:48 pm
nobody under 50 buys marmalade…bullshit
@mb5326
December 20, 2023 at 10:48 pm
Tou'd probably have to order it from the States, but watermelon jelly is amazing. Toss some basil in to make it a little more confusing.
@eleonoreopdenberg9008
December 20, 2023 at 10:48 pm
Since the tender age of 15 i have been eating marmelade. I am 45 now, bite me!!! I'll probably bite back.
@noidreamers
December 20, 2023 at 10:48 pm
I really want kaya toast now 😋
@MichaelJohnsonAzgard
December 20, 2023 at 10:48 pm
You Londoners may not buy marmalade but the rest of the country does, because we're normal.
@ShadowDrakken
December 20, 2023 at 10:48 pm
I still want to know how to properly use mint jelly and lemon custard… cause come on, wtf are they for? I love lemon, but lemon custard tastes almost nothing of lemon, and outside of lamb what would you EVER use mint jelly for?
@BobVosh
December 20, 2023 at 10:48 pm
I'm 36 and I make marmalade for my toast.
@tunneloflight
December 20, 2023 at 10:48 pm
Some other ingredients. Lingonberry, bilberry, cloud berries, tayberries, barberry, aronia, mulberry, highbush cranberry, kinnick kinnick, pineapple guava, cornelian cherry (red and yellow), Korean bush cherry, Australian mint bush, lemon verbena, Yerba mate, heart nuts, buartnuts, red elderberry, blue elderberry, thimbleberry, red huckleberry, honey berry, black currants, hops (various types, especially citra, chinook, centennial, …), orange muscat grapes, and rose muscat grapes
@salamilady9858
December 20, 2023 at 10:48 pm
I'm about as white as you can get, but my stepmum grew up in Singapore and introduced me to kaya! It's bloody amazing. Got me to like salted plums as well.
@liadhainsmith
December 20, 2023 at 10:48 pm
The Kaya I've tried was smoother, and had no Pandan. But its eaten on toast, topped with cold butter chunks. Then on the side soft boiled eggs with black pepper and soy sauce, dip that in there 😍 or at least how I was introduced.
But on toast alone is beautiful.
@infinitstart
December 20, 2023 at 10:48 pm
4:12 im offended