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Yay! We finally found something James approves of!! Sous Vide is French for ‘under vacuum’ and is a method of cooking where food is placed in...
It’s the season of giving, so in this episode, we’re reviewing a bunch of foodie gifts at varying price points for festive inspiration! Wanna become an...
🔥 The No-Code Startup Program – http://bit.ly/3YNuozG In this video, I reviewed and shared the results from a research called No-Code Trends Report made by Doc...
It’s GADGET REVIEW TIME and today we have Michelin-trained chef, Poppy O’Toole in the studio. Get ready for delicious food, filthy jokes and questionable puns! Wanna...
It’s our final Alps episode and we’re going out with a bang! Today we put the boys through it testing MRE (Meal Ready to Eat) survival...
It’s BACK for volume 6. Chefs review kitchen gadgets and boy are there some corkers for you coming up. You know the drill… useless or not?...
If you’re missing the dine-in, eat out experience as much as we are, then restaurant DIY food kits are the next best thing. In this episode,...
Crime Bill Explained: https://youtu.be/qOW07JWxVtU This Week in Parliament is the series where we discuss what’s been going on in the Houses of Parliament. This week Johnson...
Our chef Ben is back, this time reviewing and testing some hugely innovative crowd-funded Kitchen Gadgets. But will the boys back them or sack them… off....
But do you NEED to spiralise your butter? You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know,...
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