Connect with us
In today’s episode, we deep dive into all things sustainable British cooking with our good friends at Fallow, Will and Jack! Cooking methods, interesting ingredients &...
When you’re walking down the supermarket aisle, when do you opt for basic or premium groceries? What is worth spending the extra money on if you...
Today we look at even more incredible global ingredients that our chef Ben had NEVER HEARD OF!! Have you heard of or cooked with any of...
What does a foodie want for Christmas? GOOD QUESTION. Sorted review a load of options SO YOU DON’T HAVE TO. How great is that? Ft. edible...
Tinned food, do we love it or hate it? Or do we simply just not appreciate its full potential? In this episode, our Chef, Ben, whips...
This week our Chef James and Normal Jamie get a treat as they review kitchen gadgets at a higher price range than usual! Will the price...
Ever seen a Chef push a rotating grill to its limits? No? Well today is your lucky day, because our resident Chef, Ben, whips up a...
It’s Friday so we’re grabbing a beer and chatting about all things food we loved in May! Find out more about our 00 to Hero Dough...
AD | Today we have a Chef vs Normals Challenge!! The Sorted Food boys have just 1 day to travel 400 miles from London to York...
Worth backing or severely lacking!? That’s the question on the tip of Mike and Barry’s tongues today as they put a bunch of crowdfunded gadgets to...
On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.