Food UK
ROTATING GRILL | 4 Dishes Tested by a Chef | Sorted Food
Ever seen a Chef push a rotating grill to its limits? No? Well today is your lucky day, because our resident Chef, Ben, whips up a rum glazed pineapple, delicious monkfish kebabs and some questionable bread items using this weird and wonderful rotating gadget.
Comment below and let us know what else we should try out next!
You can find out more about the grill we experimented with in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
Kebab Vertical Grill: https://amzn.to/2OZBNtz
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@debracornwell5278
January 1, 2024 at 10:01 am
Can I make chicken sharwma on a regular side rotisserie?
@Mistyfire
January 1, 2024 at 10:01 am
guys, I just wanna know is this thing any good? Shawarma?
@hanzotv3
January 1, 2024 at 10:01 am
THis is what im looking for…
@singuyenvan790
January 1, 2024 at 10:01 am
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use https://www.youtube.com/post/UgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit – scraper is good but the spatulas are flimsy to be honest that’s my only negative.
@erikmardiste
January 1, 2024 at 10:01 am
I want 1
@Grimmance
January 1, 2024 at 10:01 am
Rotisserie chicken hack for your oven, make a rope bag for the chicken and hang it from the top rack over potatoes your roasting Even if you don't have a convection oven the heat will be entirely indirect for the chicken and you can do your basting from the potato fry pan under it. I suggest spraying the inside of the oven with a water sprayer to add steam to the oven.
@Rachaelshaw7
January 1, 2024 at 10:01 am
"Youre baguetting better at this" 😂😂😂😂😂
@ethancampbell215
January 1, 2024 at 10:01 am
The guys really have to stop doing recipes in videos that Baz is in that involve pineapple knowing that he is very allergic to it 😂 either they’re doing it as a cruel joke because it gives them something to poke fun at him for or they choose recipes with pineapple because they want to explore the versatility of the fruit 🤷🏼 as much as I do enjoy watching them make a laugh from an inside joke of Barry being allergic because it provides a source of humour but I do feel a bit sorry for Baz now cos he must be at the point where he feels like he’s being targeted because they keep using pineapple which renders him unable to partake in the eating of the dish so he doesn’t die 😂😂 I think I started feeling sorry for him in the Fish and Chips Pass It On when James started making a homemade ketchup that used pineapple to provide the sweetness so he didn’t have a chance to continue the sauce because he couldn’t taste it, and I think the worst thing about that whole segment is the fact that James literally references the fact that Barry is allergic to pineapple as he puts it in the pan so instantly handicapped him before even entering the kitchen, and then James continued being cruel by directing him to use salmon rather than a white fish which again he got grief for but then was subjected to watching James receive praise for the action he actually contributed with 😂😂
#FreeBarryTaylor
@gazzwonga1414
January 1, 2024 at 10:01 am
3 blokes a rotisserie and not a Doner Kebab in sight…and you did bloody grilled bread???
@ethancampbell215
January 1, 2024 at 10:01 am
A homemade kebab is always going to be healthier (if only slightly) and have the love and care put into it but it will never be better than a nice greasy kebab at 3am after a heavy night on the town from a small restaurant served by a fed up and tired turkish man who calls you boss 😂😂
@jackshyt4
January 1, 2024 at 10:01 am
That guy really wanted a dough ball skewer…
@noahashworth641
January 1, 2024 at 10:01 am
Don’t think anyone will find this on and old video but making an herb butter to stuff UNDER the skin is a great hack to make sure cooking imparts flavor to the meat while cooking. It also keeps the meat moist and provides fat for frying the skin. Also separating the skin is one of the steps to getting a wonderful crispy skin along with sprinkling salt, pepper, baking soda, and brushing with oil before baking
@islandicedragon
January 1, 2024 at 10:01 am
13:30 At 'yeast' there was only 3 'corn bready' jokes. 😏
@ir1041
January 1, 2024 at 10:01 am
“Because the breasts are so small they should be wonderful too”
A sentence said by no man ever
@linebrunelle1004
January 1, 2024 at 10:01 am
that's a big a$$ poussin.
@werbnaright5012
January 1, 2024 at 10:01 am
"A YOUNG CHICKEN… WITH A TASTE NOT DISSIMILAR TO CHICKEN…"
Shocked I tell you. I'm shocked.
@D._Eath
January 1, 2024 at 10:01 am
A Sʜᴏᴡᴛɪᴍᴇ ʀᴏᴛɪssᴇʀɪᴇ ᴛᴜʀɴᴇᴅ sɪᴅᴇᴡᴀʏs . Wɪᴛʜᴏᴜᴛ ʜᴇᴀᴛ ʀᴇᴛᴇɴᴛɪᴏɴ .
@jackiebuttnor8410
January 1, 2024 at 10:01 am
Alternate option for Pineapple could easily be a nice sour, pealed Apple. I.E. a Granny Smith.
@tonyshoeball7759
January 1, 2024 at 10:01 am
not stuffing skin is the only issue I have
@raideurng2508
January 1, 2024 at 10:01 am
No way in hell that chicken is cooked through in 30 minutes.
@patmaurer8541
January 1, 2024 at 10:01 am
Everyone enjoys soups & stews in a crock pot. I recently found recipes for bread and cake baked in a crockpot–is that for real?!
@JaysonBucy
January 1, 2024 at 10:01 am
Should have done al pastor as it's the best kebab style meat ever.
@perzesser2208
January 1, 2024 at 10:01 am
Hi there, love your videos. Have you considered reviewing solar ovens or solar cookers? Might make for an interesting outdoor episode.
@isinox
January 1, 2024 at 10:01 am
Think i'm gonna try this stuff, thanks guys!
@christianlogan161
January 1, 2024 at 10:01 am
Marinades don't go all the way thru they go a few mm deep.
@PabloShozoElvis
January 1, 2024 at 10:01 am
Fishish-Kebabs!
@beastmodeliving6268
January 1, 2024 at 10:01 am
''You have to try it. Theres a Hospital right there'' HAHAHAHAAHAHA
@patmccoy8758
January 1, 2024 at 10:01 am
What is called a Poussin in the UK, we call a Cornish Hen in the USA.
@patmccoy8758
January 1, 2024 at 10:01 am
Don't be messing with allergies! It's NOT funny!!!
@andreshhsv
January 1, 2024 at 10:01 am
Tacos al pastor
@Cosmiccoffeecup
January 1, 2024 at 10:01 am
Am I the only one who thought that pineapple was quite green?
@loveisall5520
January 1, 2024 at 10:01 am
There were several brands here in America in the 80's…came and went…
@Fearfulocean
January 1, 2024 at 10:01 am
Don't cook the lime juice 😤 white people heat kills lime flavor add it at the end
@PkmnTrucker
January 1, 2024 at 10:01 am
It's very weird how they stand there off to the side on a separate camera all awkward