Food UK
Taste Testing MORE Global Ingredients we’ve NEVER HEARD OF!! Ep 3 | Sorted Food
Today we look at even more incredible global ingredients that our chef Ben had NEVER HEARD OF!! Have you heard of or cooked with any of them before? Comment Below!
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Here are the ingredients we reviewed:
Hominy: https://amzn.to/3u75r56
Gio Bi: https://bit.ly/3ns7RaG
Dried Bean Curd Stick: https://amzn.to/3bBCfNo
Halva: https://amzn.to/3u7ptMH
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#SortedFood
#GlobalIngredients
#TasteTest
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@dennisdawson9896
January 2, 2024 at 2:18 am
Common in WV USA. My grandmother used to make soups with it.
@JoannaHammond
January 2, 2024 at 2:18 am
Soy Skin is amazing. You can flavour it and then roll it up to make fake meats, the texture can be quite amazing. Especially for simulating chicken.
@kingstonart
January 2, 2024 at 2:18 am
Canada mentioned again. I'm really wondering what they think Canadian food is 😂
You need to try our native Opuntia cactus. Yes, we have cactus too.
@torspedia
January 2, 2024 at 2:18 am
I thought that last one was Halva… something I used to get back in the 80s. 🙂
@waterjade4198
January 2, 2024 at 2:18 am
You're going to need to try harder for something to be considered exotic to me. I know and have eaten all of these ingredients. My first introduction to hominy was pozole, pork sausage is used in a traditional bahn mi, halva candy from a friend at Christmas reminded me of Chinese almond cookies and I don't think anyone mention it, but bean curd skin is used in Chinese dessert soup as well. I love all of these foods!
@teresadesertgirl603
January 2, 2024 at 2:18 am
I was surprised to see hominy on there. I’m from the states and it’s extremely common. I have it in my cupboard right now and I’m just a little white girl lol. I prefer the yellow hominy.
@Anitatata
January 2, 2024 at 2:18 am
Lemon isn't a needed ingredient of paella, some like it with a drip afterwards but it's never cooked into it. Paella doesn't have paprika, it has ñora (a type of small bell pepper sundried). Paella goes best with beer or cava (Spanish sparkling white wine).
Anything else, they overcomplicated it (paella is cooked in the same paella pan) but it's less egregious than chorizo paella or taco paella.
@michaelspence8209
January 2, 2024 at 2:18 am
Hominy saved lives, the lack of that processing knowledge is why it never took off in Europe as the poor ate just corn and became very malnourished and got some horrific disease as a result, Tasting History did an informative segment on it.
@deserekuhl2937
January 2, 2024 at 2:18 am
Where can we find the recipe for the pozole you made?
@nikilambert4446
January 2, 2024 at 2:18 am
So odd to me as an American that you've never heard of hominy before! But I'm sure that makes sense you haven't. Even from Midwest US not even southwest we have hominy in all the grocery stores.
@furygeist
January 2, 2024 at 2:18 am
The vietnamese sausage looks so good. Imagine giving it a lil fry in a saute pan before putting in the banh mi. 🤤🤤🤤
@catebrooks6779
January 2, 2024 at 2:18 am
🤯I knew what every one of these was. Neat. My fave is halva; loved it since I was small. Don't much care for the sausage in soup but haven't tried it in bahn mi. Tofu skin is my least fave way to et soybeans… but I ADORE inari. And my mum's fave soup is posole!
@kerrybeavers2988
January 2, 2024 at 2:18 am
Hominy is a staple in the American South. It's hard to believe that the British have never heard of something so common.
@ruffunity6938
January 2, 2024 at 2:18 am
Life of boris made halva from what i remember
@briandstephmoore4910
January 2, 2024 at 2:18 am
Hopefully you test your from China food stuffs we all know the bs they put in everything
@RealDarkBlade
January 2, 2024 at 2:18 am
Sunflower seed halva all the way…but I might be biased
@jonneel1223
January 2, 2024 at 2:18 am
If the 9n camera antics of these guys are an indicator of the British people, I feel for the UK. Lol. Love the show. Keep it up!
@aellipsis
January 2, 2024 at 2:18 am
1:49 Mexico is in North America Bolivia is in South America. So not really at all.
@fiveoctaves
January 2, 2024 at 2:18 am
Sorted comes off very worldly but then it surprises me when I find they've never had pozole (hominy) or o-inari (tofu skin) or halva.
@saphiaelmansub3329
January 2, 2024 at 2:18 am
Halwa or halva just means sweet. This is called tahinia in arabic. Turkish delight is called halwa
@cecilialowe2735
January 2, 2024 at 2:18 am
Helva crumbled over ice-cream is the best
@michlkwitz
January 2, 2024 at 2:18 am
I grew up eating hominy fried in butter, with breakfast sausage links and brown gravy, mostly because it was a cheap meal, and could be breakfast, lunch, or dinner. It's still my ultimate comfort food.
@user-qz3nj6gp3o
January 2, 2024 at 2:18 am
my mother loves Tahin halva, i personally more into sunflower variant.