Food UK
Taste Testing MORE Global Ingredients we’ve NEVER HEARD OF!! Ep 3 | Sorted Food
Today we look at even more incredible global ingredients that our chef Ben had NEVER HEARD OF!! Have you heard of or cooked with any of them before? Comment Below!
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Here are the ingredients we reviewed:
Hominy: https://amzn.to/3u75r56
Gio Bi: https://bit.ly/3ns7RaG
Dried Bean Curd Stick: https://amzn.to/3bBCfNo
Halva: https://amzn.to/3u7ptMH
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#SortedFood
#GlobalIngredients
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@dennisdawson9896
January 2, 2024 at 2:18 am
Common in WV USA. My grandmother used to make soups with it.
@JoannaHammond
January 2, 2024 at 2:18 am
Soy Skin is amazing. You can flavour it and then roll it up to make fake meats, the texture can be quite amazing. Especially for simulating chicken.
@kingstonart
January 2, 2024 at 2:18 am
Canada mentioned again. I'm really wondering what they think Canadian food is 😂
You need to try our native Opuntia cactus. Yes, we have cactus too.
@torspedia
January 2, 2024 at 2:18 am
I thought that last one was Halva… something I used to get back in the 80s. 🙂
@waterjade4198
January 2, 2024 at 2:18 am
You're going to need to try harder for something to be considered exotic to me. I know and have eaten all of these ingredients. My first introduction to hominy was pozole, pork sausage is used in a traditional bahn mi, halva candy from a friend at Christmas reminded me of Chinese almond cookies and I don't think anyone mention it, but bean curd skin is used in Chinese dessert soup as well. I love all of these foods!
@teresadesertgirl603
January 2, 2024 at 2:18 am
I was surprised to see hominy on there. I’m from the states and it’s extremely common. I have it in my cupboard right now and I’m just a little white girl lol. I prefer the yellow hominy.
@Anitatata
January 2, 2024 at 2:18 am
Lemon isn't a needed ingredient of paella, some like it with a drip afterwards but it's never cooked into it. Paella doesn't have paprika, it has ñora (a type of small bell pepper sundried). Paella goes best with beer or cava (Spanish sparkling white wine).
Anything else, they overcomplicated it (paella is cooked in the same paella pan) but it's less egregious than chorizo paella or taco paella.
@michaelspence8209
January 2, 2024 at 2:18 am
Hominy saved lives, the lack of that processing knowledge is why it never took off in Europe as the poor ate just corn and became very malnourished and got some horrific disease as a result, Tasting History did an informative segment on it.
@deserekuhl2937
January 2, 2024 at 2:18 am
Where can we find the recipe for the pozole you made?
@nikilambert4446
January 2, 2024 at 2:18 am
So odd to me as an American that you've never heard of hominy before! But I'm sure that makes sense you haven't. Even from Midwest US not even southwest we have hominy in all the grocery stores.
@furygeist
January 2, 2024 at 2:18 am
The vietnamese sausage looks so good. Imagine giving it a lil fry in a saute pan before putting in the banh mi. 🤤🤤🤤
@catebrooks6779
January 2, 2024 at 2:18 am
🤯I knew what every one of these was. Neat. My fave is halva; loved it since I was small. Don't much care for the sausage in soup but haven't tried it in bahn mi. Tofu skin is my least fave way to et soybeans… but I ADORE inari. And my mum's fave soup is posole!
@kerrybeavers2988
January 2, 2024 at 2:18 am
Hominy is a staple in the American South. It's hard to believe that the British have never heard of something so common.
@ruffunity6938
January 2, 2024 at 2:18 am
Life of boris made halva from what i remember
@briandstephmoore4910
January 2, 2024 at 2:18 am
Hopefully you test your from China food stuffs we all know the bs they put in everything
@RealDarkBlade
January 2, 2024 at 2:18 am
Sunflower seed halva all the way…but I might be biased
@jonneel1223
January 2, 2024 at 2:18 am
If the 9n camera antics of these guys are an indicator of the British people, I feel for the UK. Lol. Love the show. Keep it up!
@aellipsis
January 2, 2024 at 2:18 am
1:49 Mexico is in North America Bolivia is in South America. So not really at all.
@fiveoctaves
January 2, 2024 at 2:18 am
Sorted comes off very worldly but then it surprises me when I find they've never had pozole (hominy) or o-inari (tofu skin) or halva.
@saphiaelmansub3329
January 2, 2024 at 2:18 am
Halwa or halva just means sweet. This is called tahinia in arabic. Turkish delight is called halwa
@cecilialowe2735
January 2, 2024 at 2:18 am
Helva crumbled over ice-cream is the best
@michlkwitz
January 2, 2024 at 2:18 am
I grew up eating hominy fried in butter, with breakfast sausage links and brown gravy, mostly because it was a cheap meal, and could be breakfast, lunch, or dinner. It's still my ultimate comfort food.
@user-qz3nj6gp3o
January 2, 2024 at 2:18 am
my mother loves Tahin halva, i personally more into sunflower variant.