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Cappuccino Pavlova Recipe – SORTED

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is one of the best desserts around, and with your help we think we’ve found the best version of it… This is our Chocolate …

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25 Comments

25 Comments

  1. @peterblackburn5793

    January 4, 2024 at 5:32 pm

    Oh man who remembers Google+?

  2. @davidromano114

    January 4, 2024 at 5:32 pm

    This is a pavlova with a cappuccino twist. Incredible 😋. Well done everyone 🧡👍. I know Jamie, not every dessert needs mint Ben. Anyway fantastic job well done 🧡👍

  3. @PauloDiaschef

    January 4, 2024 at 5:32 pm

    would have been even better if Jamie was not in there

  4. @bernhardrohrer9593

    January 4, 2024 at 5:32 pm

    First made at the court of Catherine the Great

  5. @Misshowzat

    January 4, 2024 at 5:32 pm

    This is a really interesting recipe guys but it's not a pavlova. It's a double decker meringue. Pavlova has a light, chewy marshmallow inner with very high, crisp walls.

  6. @Annie1962

    January 4, 2024 at 5:32 pm

    Carol Petrosius says it's a mocha pavlova.. mixing coffee and chocolate

  7. @judithb6623

    January 4, 2024 at 5:32 pm

    I am watching these in a random order and noticed how many different colours you used of the kitchen appliances (I'm certain I saw that mixer in blue, red and yellow yesterday!) Did they send you a massive bulk order of everything in every colour? or is it to do with the passing years – did you have to get new ones because the others broke?

  8. @dannytonnessen6896

    January 4, 2024 at 5:32 pm

    I’ll just have to eat my m&s meringue nest and imagine 😢😭🤧

  9. @deathlyhallows8495

    January 4, 2024 at 5:32 pm

    What about a pavlova battle???

  10. @klanny22

    January 4, 2024 at 5:32 pm

    3:55 Idk why but I love the way Ben reacts to Jamie just punching a hole in the meringue

  11. @patrickkelly2149

    January 4, 2024 at 5:32 pm

    That was more like a market could market is chocolate and coffee but it was still looks lovely

  12. @animerlon

    January 4, 2024 at 5:32 pm

    Should be called moka not cappuccino. No chocolate in cappuccino.

  13. @watermelanie9387

    January 4, 2024 at 5:32 pm

    Lattes are creamier than cappuccinos. Cappuccinos are basically horribly bitter foam.
    Lattes have all of the cream (well… milk) in there with the espresso.

  14. @noahtabbyjntj

    January 4, 2024 at 5:32 pm

    origin is New Zealand but as always Australia tends to take the credit for all good and great things. You guys should make a Ferrero Rocher Pav with hazelnut creme and roasted hazelnut on top- amazing.

  15. @WaltzingAustralia

    January 4, 2024 at 5:32 pm

    Cappuccino IS just coffee — mocha is coffee with chocolate — cappuccino is coffee with enough milk in it that it is the color of the robes of Cappuccine monks — hence the name. Might be a sprinkle of cocoa on top, but it's not a chocolate drink. So no need to apologize that it's "just coffee."

  16. @damienholtsbaum4239

    January 4, 2024 at 5:32 pm

    Its been years and years since this video, and im Australian and i can confirm it is kiwi

  17. @skilllessbacon

    January 4, 2024 at 5:32 pm

    Im Australian. The first time i can remember having pavlova was in Nz.

  18. @anniewye5531

    January 4, 2024 at 5:32 pm

    Straya!

  19. @lingoman1

    January 4, 2024 at 5:32 pm

    "It has been claimed that meringue was invented in the Swiss village of Meiringen and improved by an Italian chef named Gasparini in the 18th century. However this claim is contested; the Oxford English Dictionary states that the French word is of unknown origin. It is sure nevertheless that the name meringue for this confection first appeared in print in François Massialot's cookbook of 1692." — Without meringue, there is no Pavlova, so thank the Italian or the French. For all we know, it came out of Africa like the rest of us. 🙂 https://en.wikipedia.org/wiki/Meringue

  20. @lingoman1

    January 4, 2024 at 5:32 pm

    LOL…… Try something other than MINT, Ben. Lemon Verbena, Lemon Balm, Fennel Fronds, Melissa, Chamomile Flowers, Violets, etc….

  21. @izzyabel

    January 4, 2024 at 5:32 pm

    The name pavlova came from a hotel chef in Wellington (NZ) who had seen Anna Pavlova perform The Dying Swan on her 1926 and he believed that her tutu resembled a meringue and hence the pavlova was born mic drop

  22. @WaltzingAustralia

    January 4, 2024 at 5:32 pm

    Cappuccino actually refers to the color — coffee with milk added is the color of the robes of the Capuchin monks. So no need to apologize for calling the coffee-flavored whipped cream cappuccino — because it is the right color. Besides, what is cappuccino if not coffee with cream?

  23. @sabirahg2537

    January 4, 2024 at 5:32 pm

    a salted caramel pavlova

  24. @sabirahg2537

    January 4, 2024 at 5:32 pm

    I thought pavlova came from Spain. I was complete off the map then

  25. @laurensamuelson4199

    January 4, 2024 at 5:32 pm

    Anna Pavlova, as a dancer I would know who that is!😉

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