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We NEED to talk about Incredible Turkish Breakfasts!!

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Happy Friday! It’s time we sat down to chat some of the BEST (and worst) foodie things we’ve seen this month! Check

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36 Comments

36 Comments

  1. @P.M_M

    January 4, 2024 at 4:31 pm

    On a trip to south africa 15 years ago i bought what i thought was just normal fanta in Durban. Blew my mind. Hands down the best tasting Orange fanta i ever had. The hype is real.

  2. @Yazhman

    January 4, 2024 at 4:31 pm

    The Turkish breakfast there is called "serpme", translates to something like "sprawler" because it's lots of little things sprawled around the table. This type of food is, or was, a traditional village breakfast. It's supposed to be eaten with a big extended family, or with a bunch of friends. Although now you can find it in all the cities and since it became quite popular they do it for individuals now as well (quite wasteful though). But most people have their own versions at home. Generally, in a Turkish family breakfast, you will see tomatoes, cucumbers, olives, feta cheese, eggs (usually soft boiled) some honey and jams, big pile of bread, butter, sometimes meats like sucuk or salam, a chocolate spread for the kids, and wash it down with lots of black tea. Different families will have their own touch, but generally those are the core ingredients. In addition to the core breakfast items, you can have some side dishes to share such as menemen, an egg dish you can dip your bread into. In certain regions, such as mine, you will find more pastry in breakfast too, such as gozleme, katmer, borek, etc. You can also have pastry like simit or poğaça, but those are generally for quick bites on the go. Like the simit that he showed in the video, we'll just buy that from a street vendor when we're in a hurry like a pick-me-up, and not make it or eat it in the house.

  3. @littlebigman6957

    January 4, 2024 at 4:31 pm

    Is ben gay???

  4. @nahidchoirun5054

    January 4, 2024 at 4:31 pm

    Banana in pancake isn't that just pisang goreng with pancake batter

  5. @jospargo8417

    January 4, 2024 at 4:31 pm

    You always manage to make me hungry!

  6. @EvilGamerCrowley

    January 4, 2024 at 4:31 pm

    I've been a follower for many years and this was a great episode. Thank you for introducing others to our wonderful cuisine. I'd love to see more!

  7. @ldb3858

    January 4, 2024 at 4:31 pm

    the amount of times I rewinded the spontaneous reactions on that first sip of salgam

  8. @maeve4686

    January 4, 2024 at 4:31 pm

    One day, Jaime will make another bacon/pancake fiasco, er, um…triumph…yeah, triumph….

  9. @maeve4686

    January 4, 2024 at 4:31 pm

    So…Turkish Gatorade ?

  10. @shaylarice2139

    January 4, 2024 at 4:31 pm

    Canada and the USA even have different Fanta from eachother

  11. @iwanellis-roberts1704

    January 4, 2024 at 4:31 pm

    What I REALLY need now is a "Which supermarket canned cocktails are the best" video… on a train. 🚅🍸to a picnic
    Everyone knows alcohol while on planes or trains doesn't count – just like there's no indecent time to drink at an airport. 😉

  12. @ProfTrillian

    January 4, 2024 at 4:31 pm

    Becky Excell has a brilliant new gluten free Christmas cookbook out.

  13. @kiwihib

    January 4, 2024 at 4:31 pm

    I didn't know there was any other Fanta than orange, we have had that since the 1960s.

  14. @KrzysztofKoren-ns3us

    January 4, 2024 at 4:31 pm

    I am shocked at the apparent lack of overlap between sorted food and adventure time audience 😮 – I even went back to look at the other Jamie bacon pancake video comments and still nothing 🙀

  15. @madiyagecgin6464

    January 4, 2024 at 4:31 pm

    Would love to see more of our foods fetured here 🇹🇷💓🫶🏽

  16. @piratmdn

    January 4, 2024 at 4:31 pm

    i just went for holiday and back to watch Turkish episode OMG <3

  17. @lukeparker5191

    January 4, 2024 at 4:31 pm

    "like Mexican Coke" am i the only one who thought sounds suspect 😂

  18. @dobbygfred8452

    January 4, 2024 at 4:31 pm

    love @5:37 Kush asks a question. Priceless!

  19. @amylerner2631

    January 4, 2024 at 4:31 pm

    Am I the only one who sees Jamie's pancakes and the Adventure Time Bacon Pancake song pops into my head… and is now stuck there…

  20. @KoaCharvel

    January 4, 2024 at 4:31 pm

    Jamie and I share a brain pattern or two! Lol 😂

  21. @christinamitchell5426

    January 4, 2024 at 4:31 pm

    I love this show

  22. @verityviolet

    January 4, 2024 at 4:31 pm

    In Australia our fanta looks like the Nigerian which looks like the American one. The UK one looks like fruit mineral water.

  23. @will44bott

    January 4, 2024 at 4:31 pm

    Poor Kush! Having to use all his skill for that…

  24. @meatbyproducts

    January 4, 2024 at 4:31 pm

    Coke makes all the syrups in the USA and they are the same. The different regions use different water, sugars and ratios.

  25. @ParalelCosmos

    January 4, 2024 at 4:31 pm

    I've been to Turkey waaaaaay back in the early 90's from Poland, on a holiday with my parents and I can smell this video … maybe not exactly as you're having it, but it's a core memory for me. The nar stew is something I will never forget tbh!

  26. @WashupCyclone

    January 4, 2024 at 4:31 pm

    Aluminium is NOT sustainable Ben 😆 Glass bottles would be much better.

  27. @robertanderson5335

    January 4, 2024 at 4:31 pm

    Would love to see more behind scenes with Cush or b roll. He does so much behind cameras would be nice to see time to time all the work that goes into his beautiful cooking

  28. @marekjureczko9551

    January 4, 2024 at 4:31 pm

    wait up. do you not drink juices left after fermentation, e.g. cucumbers or cabbage?
    concerned viewer from Poland.

    ps. my grandmother would beat you with a spoon for wasting it.
    ps2. hell i woud too!

  29. @Neith29

    January 4, 2024 at 4:31 pm

    That Turkish breakfast had me drooling all over my keyboard…

  30. @ugurrr

    January 4, 2024 at 4:31 pm

    Nobody and by nobody I mean nobody in Turkey drinks that Şalgam juice for breakfast. Breakfast drinks are tea, coffee, fruit juice, etc. Other beverages like Şalgam or Ayran are for either lunch or dinner.

  31. @r.charlie

    January 4, 2024 at 4:31 pm

    Okay, but how are tinned cocktails sustainable? They're literally in tins… aluminum and metal packagings are just not sustainable, unless they're keeping something fresh that'd expire, but I'm pretty sure alcohol doesn't qualify.

  32. @phyycxis1159

    January 4, 2024 at 4:31 pm

    i'm so happy whenever i see Turkish representation by you guys as a long time subscriber! hehe 15:43 we sometimes eat like this for dinner or for those late night cravings but like a simpler version of course 🙂 The type you presented is like a large sunday breakfast where you have more time to prepare everything and most likely you have guests coming. The basic everyday version i can say you'd have bread, cheese,olives, tomatoes, butter, jam and eggs. Shalgam and mantı are not breakfast items but i'm glad they are getting recognized as well 😊

  33. @MJheartly

    January 4, 2024 at 4:31 pm

    I'm from Canada and we have the very orange and artificial orange Fanta. I visited Ireland in August and tried your version of Fanta, and I have to say it is much more enjoyable than ours. It has real orange juice and it's much less sweet. I'd take British Fanta over ours any day of the week!

  34. @blissbampton1289

    January 4, 2024 at 4:31 pm

    why is UK fanta that colour?!

  35. @brentjen11

    January 4, 2024 at 4:31 pm

    I think that cans are higher in health risk than using glass. Any thoughts?

  36. @lulubelle65

    January 4, 2024 at 4:31 pm

    I spent a week in Istanbul this summer and the breakfasts were amazing. Our hotel had a whole fresh honeycomb on the buffet every morning along with so many different cheeses and pickles and olives and breads and sausages and and and. You get the idea. We ended up never eating lunch because we ate so much at breakfast.

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