Ever wondered what kitchen gadgets chefs and professionals actually use?
In this episode, we’re getting a sneak peek into the world of professional kitchen tools that help the pros work faster, smarter and more efficiently. 👀

More PRO GADGET Reviews: https://www.youtube.com/playlist?list=PLWLHJzWYH_EfAvQxCgTbp_0aBsXjMzlpc

Can Crusher Further Info –
Some Pro kitchens use industrial can crushers because empty tins and cans are mostly air taking up valuable space, filling bins quickly and making waste areas messy. Crushing them can reduce waste volume by up to 85-90% meaning time is saved from staff with fewer runs to the bin, cleaner back-of-house areas, easier recycling and potentially lower collection costs. For high volume restaurants opening dozens or even hundreds of cans a day, it’s less about novelty (sorry Jamie) and more about control: turning bulky kitchen waste into a compact, manageable recycling stream.
Greggs (UK Bakery) has publicly documented how serious waste logistics are at scale: with thousands of shops, limited storage space and tens of thousands of waste collections every month, even small changes to segregation, compaction and recycling can create big operational savings.

Sources
https://www.biffa.co.uk/biffa-insights/meeting-green-goals-with-greggs

Every Can Counts UK

STOP EATING BORING DINNERS!

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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join

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Mike and Barry go head-to-head to Identify EVERY Fizzy Drink/Soda. From instantly recognisable classics to seriously questionable curveballs, can they actually tell what they’re drinking before they run out of lives?

Fizz, flavour, and full-on confusion 🥤🤯

More Identify Ingredients Episodes Here: https://www.youtube.com/playlist?list=PLWLHJzWYH_EeLrXLyBqxZQUWHrAKjnXwy

STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join

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Portable charcuterie… genius or too much? 👀🧀

Ebbers definitely found his happy place with this gadget 😅

At £139.85, the guys weren’t fully convinced.
Would you invest in this for picnic season with friends?

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How much can you elevate a £1 ingredient? In this Ultimate Battle, home cooks Barry, Mike and Jamie going head-to-head with …

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A peeler… but make it luxury 👀🥔

It looks good, feels expensive… but is it actually worth paying for?

The guys had opinions 😅

Full video now LIVE on YouTube –
‘Chef Tests VERY Pretentious Kitchen Gadgets’

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