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Taste Testing INCREDIBLE Global Ingredients we’d NEVER heard of!! | Sorted Food

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Today we taste test some fascinating global ingredients from around world that before today Ben had NEVER HEARD OF. Have you heard of these or used them before? Let us know!

TRY MEAL PACKS FREE AND TRANSFORM YOUR EVENING COOKING!! Here are the ingredients we looked at-
Black Stone Flower: https://amzn.to/3pC1djJ
Dried Prawns: https://bit.ly/3hDOzMK
Knot Yam Noodles: https://bit.ly/3ILiQVG
Avocado Leaves: https://bit.ly/376HJxr

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36 Comments

36 Comments

  1. @msnbutterfly1

    January 27, 2024 at 1:44 pm

    "Hard Core Prawn Action" gets no reaction… 🙁

  2. @PurpleReign1401

    January 27, 2024 at 1:44 pm

    Are avacado leaves the bay leaves cousin? 😂😂😂

  3. @waterjade4198

    January 27, 2024 at 1:44 pm

    I've never seen this episode before, but I'm willing to bet I've heard of most of these.

  4. @JoannaHammond

    January 27, 2024 at 1:44 pm

    Think of black stone as a bay leaf. You have no idea what the hell it is doing but you know when it is not there.

  5. @ZeallustImmortal

    January 27, 2024 at 1:44 pm

    Those knot noodles found their way into my life when my grandma with celiac was trying out a bunch of gluten free noodles, we both decided that those will be the go-to and I prefer them over most noodles.

  6. @maureenhargrave3568

    January 27, 2024 at 1:44 pm

    Interesting. I have an avocado tree, and never heard of using the leafs. Have some serious Mexican cookbooks and will check to see if that’s used in any of the recipes.

  7. @littlebigman6957

    January 27, 2024 at 1:44 pm

    Is ben gay???

  8. @scooby45247

    January 27, 2024 at 1:44 pm

    Nudes 4 Noods ??

  9. @jannebrija9879

    January 27, 2024 at 1:44 pm

    Ohh i would like to see taro leaves, they are not edible raw but if dried is used in food

  10. @lindahardy3083

    January 27, 2024 at 1:44 pm

    Does Barry have to talk ? I had to mute it when he started whimpering.

  11. @emeyers7

    January 27, 2024 at 1:44 pm

    the auto subtitles did not spell it Oaxaca, but Wahaka lmao

  12. @12fulworld69

    January 27, 2024 at 1:44 pm

    Giving the guys a Katsuobushi whole before shaving it and seeing if they can guess what it is could be kinda fun. Also tasting it freshly shaved it really nice.

  13. @markevans9188

    January 27, 2024 at 1:44 pm

    i just want to see the outtakes of jamie and baz cracking up about wind dried sausages.

  14. @emilywagner6354

    January 27, 2024 at 1:44 pm

    Someone needs to teach YouTube's captioning how to spell Oaxaca. 😆

  15. @marablemorgan8292

    January 27, 2024 at 1:44 pm

    I knew it!

  16. @komois

    January 27, 2024 at 1:44 pm

    RE-constructed Shrimp Paste.

  17. @TheQueenRulesAll

    January 27, 2024 at 1:44 pm

    Most I would not likely use but do use the noodles quite a bit.

  18. @LymusIll

    January 27, 2024 at 1:44 pm

    Konjak noodles are great , when i wanted to lose a bit of weight i used them a bunch, in the right dishes you don't notice their watery ness but they stille give enough of a bite to feel filling,.

  19. @davidmcivor2761

    January 27, 2024 at 1:44 pm

    Here is something I don’t think you will have tried, udon tea, very popular in Japan!

  20. @pinkerbot

    January 27, 2024 at 1:44 pm

    Deconstructed shrimp paste? Nah, rather re-constructed 😉

  21. @totallybritishinmtymx7717

    January 27, 2024 at 1:44 pm

    I live in Mexico and avocado leaves add a kind of depth to the northern pork stew Asado de Puerco.

  22. @jackiebuttnor8410

    January 27, 2024 at 1:44 pm

    Oh man! Some of those sound so amazing!
    Have you tried using Banana or Lotus leaves for cooking? They impart a wonderful flavour. Especially in rice. I found a more traditional Cantonese cookbook that used them for a 7 treasure rice that blew my socks off.

  23. @Tomp4ul

    January 27, 2024 at 1:44 pm

    I always wind-dry my sausage

  24. @lazysamare

    January 27, 2024 at 1:44 pm

    I'm still waiting for noods Ebbers

  25. @laurafreitas7054

    January 27, 2024 at 1:44 pm

    I don't know if you have covered it or not, but I would love to see you guys trying black scabbard, such a "pretty fish". Despite its appearance it is so delicate and tasty white fish, very common here in Madeira Island (Portugal). Or maybe some limpets.

  26. @mvpeter

    January 27, 2024 at 1:44 pm

  27. @lannguyen-pu1db

    January 27, 2024 at 1:44 pm

    Dried shrimps, dried lichens could be a very important part of a recipe, and the konjac noodles might be the main ingredient of a dish

  28. @janetmoore9876

    January 27, 2024 at 1:44 pm

    I use the noodles for lo mein and they are delicious

  29. @debs_229

    January 27, 2024 at 1:44 pm

    Seeing avocado leaves in this episode, I wonder if you guys can get hold of lotus leaves. They are used in Chinese cuisine to wrap food in. An example would be lotus leaf rice, where they wrap glutinous rice, shitake, chestnut and meat inside lotus leaf and steam it. It looks like a wrapped parcel and it's so so fragrant because of the lotus leaf.

  30. @bclairelarr

    January 27, 2024 at 1:44 pm

    NOT THE CLOSED CAPTIONS SPELLING OAXACA AS "WAHAKA" ???????????

  31. @Davidpoggers

    January 27, 2024 at 1:44 pm

    Imo serving hot pots without it boiling hot, is a crime. It is a boiling hot pot, not necessarily a spicy hot pot.

  32. @CAP198462

    January 27, 2024 at 1:44 pm

    4:02 that was so bad, and it put the idea in my head to think of “The Cloche- Rock the crockpot.”

  33. @susanwills4723

    January 27, 2024 at 1:44 pm

    Ben wind dried sausage is funny 😁

  34. @alfred1358

    January 27, 2024 at 1:44 pm

    Ben, Be patience

  35. @marcg5700

    January 27, 2024 at 1:44 pm

    You got to try…belacan (fermented shrimp paste).

  36. @Karoline_g

    January 27, 2024 at 1:44 pm

    cackle not that I’m exactly surprised but I sure was amused watching Jamie with the bone!

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