Food UK
Taste Testing INCREDIBLE Global Ingredients we’d NEVER heard of!! | Sorted Food
Today we taste test some fascinating global ingredients from around world that before today Ben had NEVER HEARD OF. Have you heard of these or used them before? Let us know!
TRY MEAL PACKS FREE AND TRANSFORM YOUR EVENING COOKING!! Here are the ingredients we looked at-
Black Stone Flower: https://amzn.to/3pC1djJ
Dried Prawns: https://bit.ly/3hDOzMK
Knot Yam Noodles: https://bit.ly/3ILiQVG
Avocado Leaves: https://bit.ly/376HJxr
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#Taste Test
#Chef
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
source
Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can smart kitchen gadgets actually make you a better cook? 🤖
In this episode, we’re putting the latest smart kitchen equipment to the test to find out whether connected and automated technology is genuinely transforming the way we cook… or just adding more apps to the kitchen.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@msnbutterfly1
January 27, 2024 at 1:44 pm
"Hard Core Prawn Action" gets no reaction… 🙁
@PurpleReign1401
January 27, 2024 at 1:44 pm
Are avacado leaves the bay leaves cousin? 😂😂😂
@waterjade4198
January 27, 2024 at 1:44 pm
I've never seen this episode before, but I'm willing to bet I've heard of most of these.
@JoannaHammond
January 27, 2024 at 1:44 pm
Think of black stone as a bay leaf. You have no idea what the hell it is doing but you know when it is not there.
@ZeallustImmortal
January 27, 2024 at 1:44 pm
Those knot noodles found their way into my life when my grandma with celiac was trying out a bunch of gluten free noodles, we both decided that those will be the go-to and I prefer them over most noodles.
@maureenhargrave3568
January 27, 2024 at 1:44 pm
Interesting. I have an avocado tree, and never heard of using the leafs. Have some serious Mexican cookbooks and will check to see if that’s used in any of the recipes.
@littlebigman6957
January 27, 2024 at 1:44 pm
Is ben gay???
@scooby45247
January 27, 2024 at 1:44 pm
Nudes 4 Noods ??
@jannebrija9879
January 27, 2024 at 1:44 pm
Ohh i would like to see taro leaves, they are not edible raw but if dried is used in food
@lindahardy3083
January 27, 2024 at 1:44 pm
Does Barry have to talk ? I had to mute it when he started whimpering.
@emeyers7
January 27, 2024 at 1:44 pm
the auto subtitles did not spell it Oaxaca, but Wahaka lmao
@12fulworld69
January 27, 2024 at 1:44 pm
Giving the guys a Katsuobushi whole before shaving it and seeing if they can guess what it is could be kinda fun. Also tasting it freshly shaved it really nice.
@markevans9188
January 27, 2024 at 1:44 pm
i just want to see the outtakes of jamie and baz cracking up about wind dried sausages.
@emilywagner6354
January 27, 2024 at 1:44 pm
Someone needs to teach YouTube's captioning how to spell Oaxaca. 😆
@marablemorgan8292
January 27, 2024 at 1:44 pm
I knew it!
@komois
January 27, 2024 at 1:44 pm
RE-constructed Shrimp Paste.
@TheQueenRulesAll
January 27, 2024 at 1:44 pm
Most I would not likely use but do use the noodles quite a bit.
@LymusIll
January 27, 2024 at 1:44 pm
Konjak noodles are great , when i wanted to lose a bit of weight i used them a bunch, in the right dishes you don't notice their watery ness but they stille give enough of a bite to feel filling,.
@davidmcivor2761
January 27, 2024 at 1:44 pm
Here is something I don’t think you will have tried, udon tea, very popular in Japan!
@pinkerbot
January 27, 2024 at 1:44 pm
Deconstructed shrimp paste? Nah, rather re-constructed 😉
@totallybritishinmtymx7717
January 27, 2024 at 1:44 pm
I live in Mexico and avocado leaves add a kind of depth to the northern pork stew Asado de Puerco.
@jackiebuttnor8410
January 27, 2024 at 1:44 pm
Oh man! Some of those sound so amazing!
Have you tried using Banana or Lotus leaves for cooking? They impart a wonderful flavour. Especially in rice. I found a more traditional Cantonese cookbook that used them for a 7 treasure rice that blew my socks off.
@Tomp4ul
January 27, 2024 at 1:44 pm
I always wind-dry my sausage
@lazysamare
January 27, 2024 at 1:44 pm
I'm still waiting for noods Ebbers
@laurafreitas7054
January 27, 2024 at 1:44 pm
I don't know if you have covered it or not, but I would love to see you guys trying black scabbard, such a "pretty fish". Despite its appearance it is so delicate and tasty white fish, very common here in Madeira Island (Portugal). Or maybe some limpets.
@mvpeter
January 27, 2024 at 1:44 pm
#ebberssendnoods
@lannguyen-pu1db
January 27, 2024 at 1:44 pm
Dried shrimps, dried lichens could be a very important part of a recipe, and the konjac noodles might be the main ingredient of a dish
@janetmoore9876
January 27, 2024 at 1:44 pm
I use the noodles for lo mein and they are delicious
@debs_229
January 27, 2024 at 1:44 pm
Seeing avocado leaves in this episode, I wonder if you guys can get hold of lotus leaves. They are used in Chinese cuisine to wrap food in. An example would be lotus leaf rice, where they wrap glutinous rice, shitake, chestnut and meat inside lotus leaf and steam it. It looks like a wrapped parcel and it's so so fragrant because of the lotus leaf.
@bclairelarr
January 27, 2024 at 1:44 pm
NOT THE CLOSED CAPTIONS SPELLING OAXACA AS "WAHAKA" ???????????
@Davidpoggers
January 27, 2024 at 1:44 pm
Imo serving hot pots without it boiling hot, is a crime. It is a boiling hot pot, not necessarily a spicy hot pot.
@CAP198462
January 27, 2024 at 1:44 pm
4:02 that was so bad, and it put the idea in my head to think of “The Cloche- Rock the crockpot.”
@susanwills4723
January 27, 2024 at 1:44 pm
Ben wind dried sausage is funny 😁
@alfred1358
January 27, 2024 at 1:44 pm
Ben, Be patience
@marcg5700
January 27, 2024 at 1:44 pm
You got to try…belacan (fermented shrimp paste).
@Karoline_g
January 27, 2024 at 1:44 pm
cackle not that I’m exactly surprised but I sure was amused watching Jamie with the bone!