Food UK
Taste Testing INCREDIBLE Global Ingredients we’d NEVER heard of!! | Sorted Food
Today we taste test some fascinating global ingredients from around world that before today Ben had NEVER HEARD OF. Have you heard of these or used them before? Let us know!
TRY MEAL PACKS FREE AND TRANSFORM YOUR EVENING COOKING!! Here are the ingredients we looked at-
Black Stone Flower: https://amzn.to/3pC1djJ
Dried Prawns: https://bit.ly/3hDOzMK
Knot Yam Noodles: https://bit.ly/3ILiQVG
Avocado Leaves: https://bit.ly/376HJxr
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#Taste Test
#Chef
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We let Mike’s 3-year-old daughter loose in the supermarket to choose our dinner ingredients… what could possibly go wrong?! 🛒 Toddler logic meets the Sorted kitchen as Jamie and Barry are tasked with turning her adorable grocery shop into a gourmet meal!
Just when the boys think they have their recipe figured out, the dreaded klaxon sounds 🚨 Five mystery ingredients, including a 15-person Birthday Cake (!) are dropped onto the bench in a blind bag halfway through the cook, forcing an absolute recipe pivot! Chef Ben steps in to give his professional culinary critique, but the true test comes at the very end when the 3-year-old delivers her brutally honest, final verdict.
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
#SortedFood #CookingChallenge #MysteryIngredients #ChefReview #ToddlerPicksOurFood
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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TikTok Shop is completely taking over our feeds with viral kitchen gadgets that look absolutely GENIUS. But are they actually game-changing bargains, or just deceptive editing and a complete waste of money?
Today, Chef James and Normal Barry are taking one for the team and putting 4 of the most hyped TikTok Shop kitchen gadgets to the test. We’re finding out if these impulse buys are proper chef-approved tools or destined straight for the bin.
#SortedFood #KitchenGadgets #TikTokShop #ChefReview #AirFryerHacks
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
Here’s James talking about his containers: https://youtu.be/VJJ3cdhNMQc
Here’s the As Seen On TV 90’s Gadgets: https://youtu.be/561Iv8EPQ6Y
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
BBQ pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!
So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!
Get the recipe here: http://sortedfood.com/bbqpulledpork
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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@msnbutterfly1
January 27, 2024 at 1:44 pm
"Hard Core Prawn Action" gets no reaction… 🙁
@PurpleReign1401
January 27, 2024 at 1:44 pm
Are avacado leaves the bay leaves cousin? 😂😂😂
@waterjade4198
January 27, 2024 at 1:44 pm
I've never seen this episode before, but I'm willing to bet I've heard of most of these.
@JoannaHammond
January 27, 2024 at 1:44 pm
Think of black stone as a bay leaf. You have no idea what the hell it is doing but you know when it is not there.
@ZeallustImmortal
January 27, 2024 at 1:44 pm
Those knot noodles found their way into my life when my grandma with celiac was trying out a bunch of gluten free noodles, we both decided that those will be the go-to and I prefer them over most noodles.
@maureenhargrave3568
January 27, 2024 at 1:44 pm
Interesting. I have an avocado tree, and never heard of using the leafs. Have some serious Mexican cookbooks and will check to see if that’s used in any of the recipes.
@littlebigman6957
January 27, 2024 at 1:44 pm
Is ben gay???
@scooby45247
January 27, 2024 at 1:44 pm
Nudes 4 Noods ??
@jannebrija9879
January 27, 2024 at 1:44 pm
Ohh i would like to see taro leaves, they are not edible raw but if dried is used in food
@lindahardy3083
January 27, 2024 at 1:44 pm
Does Barry have to talk ? I had to mute it when he started whimpering.
@emeyers7
January 27, 2024 at 1:44 pm
the auto subtitles did not spell it Oaxaca, but Wahaka lmao
@12fulworld69
January 27, 2024 at 1:44 pm
Giving the guys a Katsuobushi whole before shaving it and seeing if they can guess what it is could be kinda fun. Also tasting it freshly shaved it really nice.
@markevans9188
January 27, 2024 at 1:44 pm
i just want to see the outtakes of jamie and baz cracking up about wind dried sausages.
@emilywagner6354
January 27, 2024 at 1:44 pm
Someone needs to teach YouTube's captioning how to spell Oaxaca. 😆
@marablemorgan8292
January 27, 2024 at 1:44 pm
I knew it!
@komois
January 27, 2024 at 1:44 pm
RE-constructed Shrimp Paste.
@TheQueenRulesAll
January 27, 2024 at 1:44 pm
Most I would not likely use but do use the noodles quite a bit.
@LymusIll
January 27, 2024 at 1:44 pm
Konjak noodles are great , when i wanted to lose a bit of weight i used them a bunch, in the right dishes you don't notice their watery ness but they stille give enough of a bite to feel filling,.
@davidmcivor2761
January 27, 2024 at 1:44 pm
Here is something I don’t think you will have tried, udon tea, very popular in Japan!
@pinkerbot
January 27, 2024 at 1:44 pm
Deconstructed shrimp paste? Nah, rather re-constructed 😉
@totallybritishinmtymx7717
January 27, 2024 at 1:44 pm
I live in Mexico and avocado leaves add a kind of depth to the northern pork stew Asado de Puerco.
@jackiebuttnor8410
January 27, 2024 at 1:44 pm
Oh man! Some of those sound so amazing!
Have you tried using Banana or Lotus leaves for cooking? They impart a wonderful flavour. Especially in rice. I found a more traditional Cantonese cookbook that used them for a 7 treasure rice that blew my socks off.
@Tomp4ul
January 27, 2024 at 1:44 pm
I always wind-dry my sausage
@lazysamare
January 27, 2024 at 1:44 pm
I'm still waiting for noods Ebbers
@laurafreitas7054
January 27, 2024 at 1:44 pm
I don't know if you have covered it or not, but I would love to see you guys trying black scabbard, such a "pretty fish". Despite its appearance it is so delicate and tasty white fish, very common here in Madeira Island (Portugal). Or maybe some limpets.
@mvpeter
January 27, 2024 at 1:44 pm
#ebberssendnoods
@lannguyen-pu1db
January 27, 2024 at 1:44 pm
Dried shrimps, dried lichens could be a very important part of a recipe, and the konjac noodles might be the main ingredient of a dish
@janetmoore9876
January 27, 2024 at 1:44 pm
I use the noodles for lo mein and they are delicious
@debs_229
January 27, 2024 at 1:44 pm
Seeing avocado leaves in this episode, I wonder if you guys can get hold of lotus leaves. They are used in Chinese cuisine to wrap food in. An example would be lotus leaf rice, where they wrap glutinous rice, shitake, chestnut and meat inside lotus leaf and steam it. It looks like a wrapped parcel and it's so so fragrant because of the lotus leaf.
@bclairelarr
January 27, 2024 at 1:44 pm
NOT THE CLOSED CAPTIONS SPELLING OAXACA AS "WAHAKA" ???????????
@Davidpoggers
January 27, 2024 at 1:44 pm
Imo serving hot pots without it boiling hot, is a crime. It is a boiling hot pot, not necessarily a spicy hot pot.
@CAP198462
January 27, 2024 at 1:44 pm
4:02 that was so bad, and it put the idea in my head to think of “The Cloche- Rock the crockpot.”
@susanwills4723
January 27, 2024 at 1:44 pm
Ben wind dried sausage is funny 😁
@alfred1358
January 27, 2024 at 1:44 pm
Ben, Be patience
@marcg5700
January 27, 2024 at 1:44 pm
You got to try…belacan (fermented shrimp paste).
@Karoline_g
January 27, 2024 at 1:44 pm
cackle not that I’m exactly surprised but I sure was amused watching Jamie with the bone!