Food Recipes UK
Ian Wright Cooks Off Against Gordon Ramsay | The F Word FULL EPISODE
Ian Wright takes up Gordon on his F Word recipe challenge!
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@gameshowguy2000
January 24, 2024 at 6:27 pm
9:45 Empanadas
11:15 Jerk chicken Caesar salad
@vantheman1238
January 24, 2024 at 6:27 pm
Great how Gordon defends both teams against criticism from the diners.
@Bays1985
January 24, 2024 at 6:27 pm
With how light skinned the owner of Santa Maria is, I can't help but think he has Nazi blood
@speedy692
January 24, 2024 at 6:27 pm
Ian Wright slagging off Parky? Maybe you should've used the crappy chicken sauce from your ad.
@marklewarne239
January 24, 2024 at 6:27 pm
Would love to try Barrington's food. He is passionate and enjoys his work. His food looks and sounds delicious well done sir
@vanessareyes-concepcion813
January 24, 2024 at 6:27 pm
OH MY GOD!!!!!!!!!!!!!!!!!!!!!
@NaturesNutriCare
January 24, 2024 at 6:27 pm
This recipe looks like it would be a hit with the whole family. Can't wait to give it a try!
@NaturesNutriCare
January 24, 2024 at 6:27 pm
We're excited to add this recipe to our collection of cooking videos. Thanks for sharing your expertise with us!
@86jessica1
January 24, 2024 at 6:27 pm
This showed failed in America because most Brits aren't that funny, they try so hard but it's sad.
@jack8988
January 24, 2024 at 6:27 pm
I forget how good this show was
@johnnunn8688
January 24, 2024 at 6:27 pm
Why, if the geese are so clever and will spot a face, from a mile off, aren’t they dressed in a ghillie suit?
@mrzoozilla971
January 24, 2024 at 6:27 pm
There’s a lot of regulations here in Canada that prevent us from living like much of the rest of the world :/
@mrzoozilla971
January 24, 2024 at 6:27 pm
A good portion of canada is swamp believe it or not
@mrzoozilla971
January 24, 2024 at 6:27 pm
What’s bro got against vegetarianism? 😭😭
@romeromarcell7639
January 24, 2024 at 6:27 pm
Uruguay beef 🥩 are the best also
@lukesilletta9295
January 24, 2024 at 6:27 pm
Leave it to Canada to have some dumbass government regulations for serving a goose in a restaurant.
@shanaaraerainey7184
January 24, 2024 at 6:27 pm
Dear Sir Gordon Ramsay, I have been cooking professionally for 30 years, and you sir through your research and discovery always and I mean always teach me something new. BRAVO!
@Alex-uz7wd
January 24, 2024 at 6:27 pm
I live in heavy snow goose country and if you can make them taste good I would be quite impressed. They are very hard to hunt…Yes they are good in jerkey and sausage but so is everything. We call them sky carp. The majority of those birds are 10-15-20 Years old. Like chewing on a tire.
@defeatSpace
January 24, 2024 at 6:27 pm
I love how people call North and South America the New World, when in reality it's geologically some of the oldest land with some very ancient species of animals.
@punypixel2795
January 24, 2024 at 6:27 pm
I wish I was still immoral enough to eat meat, looks so delicious.
@J_Z666
January 24, 2024 at 6:27 pm
Barrington was also with Marco Pierre white on kitchen wars
@gogmalo2534
January 24, 2024 at 6:27 pm
ian wright is so funny man just the way he is makes me crease
@m.theresa1385
January 24, 2024 at 6:27 pm
Done!
@lizziebartley6300
January 24, 2024 at 6:27 pm
Congratulations 🎊 👏 💐
@Mikemercedes7676
January 24, 2024 at 6:27 pm
8:06 When I get excited I have to silently tell you to go screw yourself 🤣
@tlmurry85
January 24, 2024 at 6:27 pm
Much more pleasant than Hells kitchen
@dockerjombes1013
January 24, 2024 at 6:27 pm
thanks chef for kissing the goose
@antaris365
January 24, 2024 at 6:27 pm
Make pickle wraps
@idkhowtospell
January 24, 2024 at 6:27 pm
not the GarageBand soundtrack LMFAO
@mda4035
January 24, 2024 at 6:27 pm
Ernesto – what a chef!
@kevalgohil5957
January 24, 2024 at 6:27 pm
Lol, the love of that grill haha
@user-ws4zs7wk1c
January 24, 2024 at 6:27 pm
https://www.youtube.com/watch?v=ghjbVwzBzog 🙂
@anharsair6382
January 24, 2024 at 6:27 pm
He actually loves the food but he dosent like too much seasoning
@tnlwithtrixiekat478
January 24, 2024 at 6:27 pm
Top #Tell sign that Gordon’s expectations aren’t met. He goes out, hunts, kills and prepares the meal on site to what he expected . That’s a man who really Loves what food means to him. #isseeyou
@ajfromcjbasements6574
January 24, 2024 at 6:27 pm
I love raw onions diced up
@prod.mixtape3068
January 24, 2024 at 6:27 pm
Hi Gordon
@darkjade0819
January 24, 2024 at 6:27 pm
https://youtube.com/shorts/hczrTyBMn7o?feature=share
@sherry866
January 24, 2024 at 6:27 pm
This is a show or a Special ?
@villadavid164
January 24, 2024 at 6:27 pm
hate me for being smart ass… buuuut they're bringing a taste of jerk chicken to a "European" dish, sorry Caesar salad is Mexican cuisine.
@mshafer2006
January 24, 2024 at 6:27 pm
Is this show available in the U.S.? On TV or is it just on your channel? I really enjoy this show
@mrfilipelaureanoaguiar
January 24, 2024 at 6:27 pm
Dear Gordon, i hope someday you afford a 4k or 8k camera to keep those souvenirs in better quality, i guess you deserve it as a legend…Nice video
@SW-fk6jk
January 24, 2024 at 6:27 pm
I cant lie, the most satisfying hug I have received is from an American born "black" man and Im not gay at all. Im sure the explanation is complex. But it is what it is. Really cherish that moment for some reason.
@saltitup
January 24, 2024 at 6:27 pm
Uh, he just ripped that snow goose skin off with so much ease